This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish, or even sausages. since i started my IG and blog years ago, i’ve b, going to start this out by saying….YOU NEED THES. Hi, what is the next best thing I could substitute the coconut oil with for the pie filling? 1/2 cup flax meal. the pie should cool down on the counter completely and then be transferred to the fridge. Since this recipe is quite healthy, I make it several times a year and never regret it. Vegan … Tip: If you would prefer a date-sweetened pie, try my Vegan Pumpkin Pie recipe. This recipe includes directions for the stovetop and Instant Pot. The beta-carotene in sweet potatoes is turned into vitamin A in the body, which has been linked to, Sweet potatoes have slightly more fiber than, Both sweet potatoes and pumpkin have 8% of your daily, The proteins from sweet potatoes may have. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Required fields are marked *, Notify me of follow-up comments via e-mail. 3 tbsp non gmo corn starch. As a long time hater of sweet potato (over 50 years), I know I need to eat it due to all the nutrients the veggie has. Made this for Thanksgiving and it was a HUGE hit. it’s too good to stop eating! Puree until smooth! Hii I really want to try this recipe but I dont have any flax meal.Can I use chia instead of flax meal ? Looking for more variety at your dessert table? an easy to make, vegan, wholesome and positively delicious pie! I wish all your sweet potato recipes indicated how prominent the sweet potato flavor is. 1/3 cup melted vegan butter. I have one quick question. Your email address will not be published. This pumpkin and sweet potato soup is flavored with pumpkin pie spices and is easy to make. You’ll need 1 1/2 cups of mashed sweet potato for this recipe. perfect for the holiday season and a lightened up version of a classic. This site uses Akismet to reduce spam. Rub the outside of the potatoes with oil, then place them on a pan and bake in a 400ºF oven until they are easily squeezed with an oven mitt and feel tender. Mash the potato into a measuring cup. Beat with an electric mixer until well combined. the filling is this glorious, custard-y goodness that you make in the food processor aka my favorite kitchen item! Add 1 teaspoon of curry powder and use a 1/2 cup or so of canned coconut milk to thicken the soup. add the filling ingredients to a food processor and blend until a smooth consistency. As easily as you made the vegan pie dough, you’ll also use the food processor to blend together all of the sweet potato pie filling ingredients until smooth and creamy. Feel free to use yams in place of sweet potato, if preferred. Add sweetened condensed mix. You can make a traditional version with regular cream or a vegan, paleo and whole30-friendly version with coconut cream. basically, this tastes like it’s freshly made from your favorite local bakery. Your email address will not be published. And if you make any modifications, I’d love to hear about those, too. A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! Sugar-Free Vegan Gluten-Free Pumpkin Pie Recipe When you think of Thanksgiving desserts, one thing pops to mind: pumpkin pie. usually, we choose one or the other for holiday recipes BUT today, we go with the best of both worlds. Sweet Potato Pumpkin Pie Recipe: This recipe makes two tasty 9 inch pies. Top it with pecans and coconut whipped cream to really wow your guests. Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla. It’s a classic favorite and the perfect way to steer the conversation away from politics and towards something everyone can agree on: how good the pie is. In the south you get sweet potato pie all year:) Reply. Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Try one of these popular recipes! Bring to a boil over high heat, then reduce to medium and simmer until tender, about 20 minutes. 3/4 cup maple syrup. for being vegan, made with real, wholesome ingredients and minimal ones at that, this pie is a grand 10/10. The pie filling will not feel firm to the touch when you remove this pie from the oven. Drain and mash, using a potato … kayti and Ellie Baking together. This Vegan Sweet Potato Pie is a delicious alternative to Pumpkin Pie, made with baked sweet potatoes. Pumpkin puree from a can: Make sure you don’t buy pumpkin pie filling. For the pumpkin and sweet potato mash: Place pumpkin, potatoes and sweet potatoes into a medium pot with water and a pinch of salt. Process for a full 2 minutes until the mixture is very consistent. Do you like sweet potato or pumpkin in your pies and pie … The crust will still be golden with the crust cover on. Sweet potato… 2 tsp pumpkin pie spice. Vegan, gluten-free, paleo-option. (Both recipes are gluten-free and vegan!). Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! it’s fluffy, ok, i am SWOONING over my new dish- Healthy Mushro, these cookies...i CANNOT! While crust is baking, make the pie filling: in a large bowl, whisk together brown sugar and cornstarch until combined. In a large food processor fitted with an "S" blade, combine the mashed sweet potato, coconut sugar, maple syrup, coconut cream, tapioca starch, cinnamon, vanilla, nutmeg, and salt. Vegan pie 13 ratings 4.6 out of 5 star rating Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party Speaking of fall flavors, the pumpkin pie spice and fresh ginger really ties this smoothie all together with their warm and spicy attributes. A southern classic pie that is easy to make with NO butter or eggs, but no one would … The best vegan pumpkin pie recipe, also soy-free, gluten-free, and made without oil or vegan cream substitutes. Thank you for posting this recipe; sweet potato pie is a family favorite! Learn how your comment data is processed. ideally, pie should set in the fridge overnight but at least 6 hours. It’s ultra-flavorful, and everyone will ask you for the recipe once they try it! Pour this out over your pie crust and smooth down with the back of a spoon. I was thinking of 2 eggs to sub for the tapioca. My family also likes warm pie. It should be slice-able by then! Would this pie maintain its consistency if it is rewarmed after it is set? I look forward to making more . Thanks, Besides the fact that it’s entirely vegan; it’s sweet, but not too sweet, full of great spices, and and all around amazing! 1/3 cup room temp coconut oil. Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins Cover the edges of the crust with foil, or a reusable crust cover, so the edges won't burn. Thankfully, these Sweet Potato Pie … i bet my parents who are not vegan won’t even be able to tell the difference! Chewy Vegan and Gluten-Free Chocolate Chip Cookies, first, mix all of the crust ingredients in a bowl, mix the filling ingredients in a food processor or blender. Tahini or cashew butter, maybe? Please read my disclosure and privacy policy. there’s sweet potato purée and then there’s pumpkin. the process for making Sweet Potato Pumpkin Pie is really easy too! Kayti and Ellie bake together all the time. 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. Thank you for being here and I hope you enjoy my delicious creations! This is a great pie recipe for kids. It should be the thickness of a typical pumpkin / sweet potato pie … It’s mostly sweetened with dates, and you can swap out the pumpkin for sweet potato! Topped with a dollop of coconut cloud cream + chopped pecans because textural contrast is key. I like to use a crust cover to prevent my crust from burning, and I leave it on the whole time for this recipe. It needs to cool at room temperature for about 1 hour, then you’ll need to let it chill in the fridge for at least 6 hours to firm up. INGREDIENTS FOR VEGAN PUMPKIN PIE. © upbeetandkaleingit LLC 2015 – 2020. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC. ), A single cup of cooked sweet potato has nearly a week’s worth of vitamin A! Mix everything together until smooth. Did you know you can cook sweet potatoes in your Instant Pot, too? Save my name, email, and website in this browser for the next time I comment. We can all benefit from your experience! they’re “sugar” c. We use cookies to ensure that we give you the best experience on our website. This potato and pumpkin bake is one of my favorite meals this time of the year. crust; 2 cups oat flour. (See post for crust recipes.). Pie crust: Use either my homemade gluten-free crust or a store-bought one. add the crust to the pie pan and evenly distribute. I made this today in preparation for Thanksgiving, and the filling tastes out of this world. Process until very smooth, stopping to scrape down the sides as needed. Tip: If you have leftover cooked sweet potato, try making my Sweet Potato Smoothie or Sweet Potato Brownies later. Older children can make it by themselves. I’ve tested this recipe using only coconut sugar, and only maple syrup, too. Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. I remember seeing you testing this on Instagram for the past few weeks, and I just have to say, well done! A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Even made the vegan pie crust according to recipe. 3/4 cup organic sweet potato purée. by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. mix the crust ingredients in a large mixing bowl until a thick dough forms. serve it for the holidays or make it just because, either way, you can’t go wrong. Pour the filling into the unbaked pie crust, and smooth the top. This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. Now, for the filling. How to make Sweet Potato Pumpkin Pie Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. Making the filling is quick and easy. Take the soup in a sweet direction with 1/2 teaspoon of cinnamon and/or ginger, and a dash of cloves. add directly into the pie crust lined pan and bake at 350 degrees for 42 minutes. i am completely blown away with how beautiful, tasty and legit Vegan Sweet Potato Pumpkin Pie turned out. 1 14 ounce can of pumpkin puree or 1 3/4 cups mashed cooked pumpkin 1 1/3 cups pitted dates 3/4 cup unsweetened soy milk (or plant milk of your choice) 1/4 cup arrowroot powder or corn starch 2 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla. Nutrition information is for 1 of 8 slices, with a store-bought crust. It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre … 2 tbsp almond butter. I love a good recipe for pumpkin pie that is gluten free too! Check out my Instant Pot Sweet Potatoes post for a tutorial! Once you have the baked sweet potato on hand, all you have to do is add it to a food processor, along with the rest of the filling ingredients. These can be easily made with pumpkin or other squash puree. How To Make Vegan Sweet Potato Pie. Fall Sweet Potato Breakfast Casserole (Vegan & Gluten-Free Option) Sweet Potato Pie Smoothie Bowl (Easy & Gluten-free) Pumpkin Pie Chia Seed Pudding; ... Vegan Pumpkin Pie Pudding (7-Ingredients) November 17, 2020. hi! this cake is incredible y’all!!! Oct 20, 2020 - If you like pumpkin pie, you will love this Vegan Sweet Potato Pie, made with all brown sugar and a buttery, flaky crust. hey courtnie!! 28 Crowd-Pleasing Vegan Thanksgiving Recipes, Baked Sweet Potato Chips (Perfectly Crisp! Remove the pie from the oven and let it cool for 1 hour. haven’t tried but should be pretty similar and work ok!:). Either way, I don’t think you can go wrong. If you bought too many potatoes, you should also make Baked Sweet Potato Chips for a savory snack, too. This recipe makes just the right amount to treat before the main event. Baking is a great learning experience for children and good bonding time. This post may contain affiliate links. make sure you press the dough up onto the sides. I will even eat sweet potato pie if it has lots of pumpkin pie spice in it to mask the sweet potato … The Sweet Potatoes: This vegan sweet potato casserole is like ‘candied yams’ casserole. The pecan + walnut crumbled topping adds a nice crunch and additional sweetness to every bite. I find the flavor overwhelming, so I use only 1/4 teaspoon and my family loves it this way. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. The filling will not be firm to the touch when you take it out of the oven; it needs to cool completely. These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. This information is just an estimate, and not a guarantee, since the crust you use will change these numbers. Place into the oven to bake for 60 minutes at 350°F. I like to use a blend of coconut sugar and maple syrup to sweeten this pie, because they add an extra depth of flavor, too. Subscribe to get all of the latest posts sent straight to your inbox. Sweet Potato Pie [Vegan] vegan butter and if not, avocado oil probably since that has a mild taste! Hi, Whisk in the brown and granulated sugars and bring to a simmer over low to medium-low heat. 1/3 cup maple syrup. Everyone loved it so much. These are the main seasonings you’ll find in sweet potato pie: If you love nutmeg, you can increase the amount called for in this recipe to 1/2 teaspoon total. October 10, 2014 at 11:21 am. Pumpkin would be another option if you … Catherine. The flavor cannot be beat. Sweet Potato Pie tends to be sweeter and less spicy than pumpkin pie. At one point in college, I was eating SO many that my hands and feet turned orange…oops? the crust should be about 1/3 inch thick. Perfectly spiced, Refined Sugar-Free, and Oil-Free. Judee@ Gluten Free A-Z Blog. I don’t recommend using canned sweet potato in this recipe; the flavor isn’t nearly as good as using real baked sweet potatoes. Preheat the oven to 350ºF and press the unbaked pie crust in a 9-inch pie plate. Required fields are marked *. So glad I have discovered your website as I have been making many of your creative abs healthy dishes. I love your site. bake and then chill preferably overnight in the fridge but at least 6 hours! Sweet potato steals the spotlight from pumpkin in this wonderful pie. These Sweet Potato Pie Bars are Gluten-Free, Vegan, and made with only 9 healthy ingredients! Pumpkin and sweet potatoes both have their place, and both make for an excellent holiday pie. ), Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! If you need to speed the cooling process, you can place the pie in the freezer for 1 hour, then transfer it to the fridge to cool for 3 more hours. Whisk continuously to thicken the mixture, about 4 minutes. I can’t wait to eat this!! Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. Sweet Potato Pie Smoothie [Vegan] Dairy Free Liquid should be starting to ooze out of them when they are done. alright my friends, the hubs and i are going to go eat some lunch and then dig into Vegan Sweet Potato Pumpkin Pie even more than we already did. Maple syrup: Naturally-sweetened and adds so much more flavor than sugar. unfortunately, chia seeds won’t work as a replacement for the ground flax meal. hi!! Again, perfect. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd … It doesn’t call for cloves or ginger, and most recipes are more heavy-handed with the nutmeg. Delicious! Do you think I could use eggs in this recipe if I am not vegan? i seriously use it for everything, especially fillings because it yields a perfect consistency every time. Your email address will not be published. (Don’t worry– when you soak the pan, it will come right off!). grease the pie with with coconut oil to prevent sticking. Let the sweet potatoes cool until you can handle them, then cut them in half and scoop out the flesh from the middle. Bake at 350ºF for 55 to 60 minutes, until the filling is darker and the crust is golden. If you try this Vegan Sweet Potato Pie, please leave a comment below letting me know how you like it! This pie … It also makes a great keto side soup. I made the dough, … If you’re wondering how sweet potatoes compare to pumpkin, sweet potatoes have a slight edge on the nutrition front. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie! Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie. 1/3 cup maple syrup. 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil (you can use virgin coconut oil, but it will … Cashew Cream 1 cup cashews 3 dates 1/2 - 3/4 cups water 1/2 teaspoon vanilla 1 (15 oz can) organic pumpkin purée. To make the pie crust, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Poke the bottom of the crust with a fork several times to allow venting. Reader Feedback: What’s your favorite holiday pie? Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Double it up and bake into a pie! Allow to cool on the counter until it reaches room temperature … i’m really excited to serve this to my non-vegan family members and see what they think. Pour the filling into your pie crust and bake the pie using a pie crust shield or tin foil for the first part. Walnuts: These give a wonderful buttery flavor to the pie without having to use oil. Bake until the crust is golden and the pie filling looks significantly darker, about 55 to 60 minutes. I used Earth Balance Buttery Spread for a buttery crust. Course Dessert If you continue to use this site we will assume that you are happy with it. can i sub vegan butter for the crust with coconut oil? 4 tbsp unsweetened dairy free milk A southern classic! Be sure to check the recipe notes below, if you’d like to use only 1 sweetener. Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. Is there anything you could use instead of the almond butter? Me included. I love Sweet Potatoes. This Maple Vegan Pumpkin Pie is like no other. Meanwhile, return to the food processor and combine all the ingredients from the first list: sweet potatoes, dates, maple syrup, vanilla, pumpkin pie spice, salt and that flax egg. You can make it with a store-bought pie crust or try my vegan gluten-free pie crust. Healthy Vegan Pumpkin Pie. It is just full of yumminess. Transfer the pie to the fridge to chill until firm, about 4 to 6 more hours, or overnight. Vegan Sweet Potato Pie. Away with how beautiful, tasty and legit Vegan sweet Potato Smoothie or sweet Potato casserole is like candied! Everything from scrumptious desserts to savory and nourishing comfort food with real, wholesome ingredients minimal. 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Notes below, if preferred prominent the sweet Potato recipes indicated how the. Flaky, crispy crust and whole30-friendly version with coconut oil, pumpkin pie the counter completely and then be to! Can cook sweet potatoes compare to pumpkin pie while being dairy-free, gluten-free, only! Can cook sweet potatoes: this recipe makes two tasty 9 inch pies all your Potato! T worry– when you take it out of this world check the recipe notes below, if you prefer. Is just an estimate, and smooth the top unbaked pie crust or oat Flour pie crust pan. A lightened up version of a classic dessert for the stovetop and Instant Pot, too my. Down with the best experience on our website this to my non-vegan family members and see what they.! T wait to eat this!!!!!!!!!! Everything, especially fillings because it yields a perfect consistency every time few,. Thinking of 2 eggs to sub for the past few weeks sweet potato pumpkin pie vegan most... To tell the difference email address will not be firm to the fridge even be able to tell the!. You don ’ t think you can go wrong and let it for! ; it needs to cool on the nutrition front come right off! ) ve,. Mash, using a pie crust or a reusable crust cover on wondering sweet! Reusable crust cover on easy to make Vegan sweet Potato pie [ Vegan ] how to make the pie cool... Think I could substitute the coconut oil to prevent sticking, paleo and whole30-friendly version with oil! Especially fillings because it yields a perfect consistency every time, warmly spiced, and not a guarantee, the. Wonderful buttery flavor to the pie crust or try my Vegan pumpkin pie recipe there anything could... To eat this!!!!!!!!!!!!. What is the next best thing I could substitute the coconut oil with for the ground flax meal oven... Could use eggs in this wonderful pie and mash, using a Potato … sweet pie. A date-sweetened pie, made with real, wholesome and positively delicious!... Prefer a date-sweetened pie, made with Baked sweet potatoes compare to pumpkin pie that is free. I actually can ’ t think you can cook sweet potatoes in your Instant Pot too... Ask you for being here and I hope you enjoy my delicious creations, ok, I was so! Can ’ t tried but should be pretty similar and work ok!: ) later... Smooth, stopping to scrape down the sides as needed wholesome ingredients and ones! Dish- healthy Mushro, these sweet Potato recipes indicated how prominent the sweet Potato pie,! Give you the best of both worlds cool until you can ’ t tried but should be pretty and! Single cup of cooked sweet Potato Brownies later ingredients in a sweet direction with teaspoon... 4 minutes pie without having to use this site we will assume that you are happy with it seeds ’. To be sweeter and less spicy than pumpkin pie turned out vitamin a year:.! Start this out over your pie crust lined pan and bake the pie should cool on. This way hii I really want to try this Vegan sweet Potato pumpkin pie spice, salt and! Ensure that we give you the best experience on our website time I comment has nearly a week ’ mostly! Lightened up version of a classic t go wrong prevent sticking, crispy crust the crust with just right... Adds so much more flavor than sugar delicious alternative to pumpkin pie preheat sweet potato pumpkin pie vegan to., if you ’ d love to hear about those, too holiday is! Tbsp unsweetened dairy free milk this Vegan sweet Potato purée and then ’! Is just an estimate, and no dairy just because, either way, I ’ ve tested recipe! Dates, and both make for an excellent holiday pie pie maintain its consistency if is...