Hi, do you need to add any liquid to the recipe or does the sauce just come from the tomatoes? Roast for 20 minutes. You definitely need the crusty bread, Janette! Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I love your recipe, I’ll be making it again! Just a thought; would it be OK with pork mince seasoned with sage and made into meatballs? I also use lazy garlic & whole cloves because I love it strong! Did you try it? I believe that gourmet meals should be something we can ALL enjoy. I love the way you spoke about your adaptations, such a great way for people to learn about cooking! Hi Arthur! I know you’ll LOVE it . I got it down to 4 chicken thighs. This is a true one pan meal with very little hands-on time necessary. I’m so glad you liked it! Michaela from Add rice and toss to coat. Hi Kevan! Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. I suppose you either tried this or didn’t by now? Cook for about 2 minutes 
o on each side, or until browned. 3: Cover the base of a large cooking pot with olive oil and fry the chicken until there are no raw parts showing. It feeds us for 2 days too, so that’s another bonus. For next time, though… don’t cover in the oven, just keep an eye on it and stir about half way through (you want the tomatoes to be almost slightly charred on top). Wow, I mean we eat a lot, but I knew we didn’t need THAT much food, so I pared the recipe down a little. Oh my goodness…. Made this for family tonight. This sounds wonderful! Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! It’s extremely easy and delicious. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. Drain on paper towels to remove excess grease. Love this combination of ingredients! Once the chicken and peppers have had 25 minutes, remove the tin from the oven and stir through the paella rice, hot chicken stock, and steeped saffron along with the saffron water. Pre-heat the oven to 180°C fan-forced. I hope you have a wonderful weekend as well . Thank you so much for the glowing review! This recipe will be linked up to all the fabulous parties on my Link Parties page, check them out! This was a hit for dinner!! So it’s a great recipe to make when tomatoes of any kind are either on sale or in season. This is still one of our go-to midweek meals. I’m not even a huge chicken thigh person, but these were awesome! Required fields are marked *. I’m not sure there’s too much that could go wrong (famous last words!). This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. It’s really good to hear you made this successfully with dried basil and lazy garlic. Slice the chorizo into bite-sized chunks and scatter over the potato and onion. Or special dinner for the family? In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? I didn’t have any cherry tomatoes so I just poured in a tin of peeled tomatoes. Mix the paprika and oregano together and set aside. The original recipe made enough to feed an army… 12 chicken thighs and two full baking sheets worth of food. Thank you so much!! Really, nothing else is needed – just a pile of toasted, olive-oiled bread or creamy mashed potatoes to eat alongside it. have a great weekend ! And it’s so great you only have ONE pan to wash… Thanks for sharing! Yes, one pan… it’s a thing of beauty! Ways to change up this Sheet Pan Spanish Chicken & Chorizo recipe. And a 6th if you like! Simply done meals are often elegant and filling. Thanks for linking up with What’s Cookin’ Wednesday! Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper. allrecipes.co.uk/recipe/25520/spanish-chicken-and-chorizo-bake.aspx While broth heats, add oil to a large, nonstick, oven-safe skillet and heat over medium-high heat. I am now on my own and need recipes like this because after 50 years it’s difficult to reduce quantities sufficiently so freezing what’s left works for me. Bring a large pot of lightly salted water to a boil. Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. Hi Jim, thank you so much for taking the time to leave your feedback. I’d just make sure to use skinless boneless thighs and possibly not as many tomatoes because there’s always more liquid in a slow cooker. Slow-cooker Spanish chicken. Notify me via e-mail if anyone answers my comment. Pour the oil in the bottom of a rimmed baking sheet. I’ll be pinning this for sure! No problem, Margaret. I’m really interested to hear that you made it in the slow cooker! Easy to do. This site uses Akismet to reduce spam. I think it’s made of pork (?). Chorizo and chicken are a match made in heaven, so this is a lot more delicious than the sum of its parts, with only five main ingredients. So this dish may not be all that gorgeous to look at, but man oh man… you have to taste it! I can’t guarantee it as I haven’t tried it this way, but I have a feeling it would still be delicious. I have made this 4 times now & I have to say it’s up there with the most flavoursome & easy recipes I’ve done! https://www.epicurious.com/recipes/food/views/one-pot-chicken-and-chorizo I’d be interested to see if you prefer it this way or in the slow cooker – or if it makes no difference to you! I adore this recipe! Thank you!! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. I think your pictures came out fine, the chicken looks fabulous. It never disappoints. Hi! It may look a little burnt, but that crispiness is delicious, trust me! J’aime beaucoup tes vidéos Helen, c’est incroyable comment ça pareil encore plus simple! I really don’t see why you couldn’t try this in a crockpot. Hi Fiona! This looks great! Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes. You will have to extrapolate that multiplication to any amounts listed in the instructions. Man… you have to taste it then drained tomatoes and peppers of a rimmed baking sheet, thighs. Bought both kinds pot with olive oil in a large roasting tin out of the and... Late reply… I hope you come to love this simple recipe as much as we do, and it. 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