Jin-Jun-Mie is a Chinese black tea at its peak. In this manner you will get approximately four infusions. And for being one of the most popular and expensive red teas on the market. Jin Jun Mei (金骏眉) (Golden Beautiful Eyebrow) is a Lapsang Souchong black tea from Wuyishan City, Fujian Province, China. Prepare: Weighing the tea. Harvest: Summer, 2018. Like other black tea, Jin Jun Mei tea is rich in theaflavin, thearubigins, vitamins, carotene, mineral elements, a variety of amino acids, flavonoids and other nutrients, which have many pharmacological effects. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. Amount of Leaf (per 6 fl oz water): 2 Tbl. Life In Teacup 81. Housewares: transparent, porcelain or ceramic teapot or mug. Tea Village is a registered trademark. Zheng Shan Tang-Creator of the Jin Jun Mei. Here are the main benefits of Jin Jun Mei tea. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season. Nazwa herbaty tłumaczy się jako "Złote brwi ".Ta herbata pojawiła się na rynku w 2005 roku i w ciągu kilku lat zdobyła uznanie i miłość najbardziej wymagających koneserów, stając się gwiazdą pierwszej wielkości w rzędzie najlepszych czerwonych herbat z Chin. Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006. Given the small, delicate nature of the material, it has to be hand plucked, and then hand rolled. Tea Trekker 84. Jin Jun Mei is a red tea from Wuyishan in the Fujian Province of China. After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … Jin Jun Mei is one of the most famous and popular black tea in China. The tea leaves are harvested from the original birth place of Lapsang souchong - Tong Mu Guan of the Wu-Yi Mountain area. Jin Jun Mei reviews. Zheng Shan Tang-Creator of the Jin Jun Mei. If you don't have a removable infuser, you can brew the loose leaves directly in the pot. Brew for 10 seconds for the first brewing, longer time for the following brewing; 4. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. Alibaba.com offers 189 jin jun mei products. When using the western method we highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. By buying this product you can collect up to 79 loyalty points. It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". Fresh and sweet.Where does it come from? Diuresis; Anti-aging; Anti-cancer; Detoxification; Anti-inflammation This particular small-lot version shows how a traditional tea master can transform well-tended, premium-quality wild-grown leaf into an elegant, deeply-flavored finished tea that quickly attains world-class status alongside its modern cousin. Jin Jun Mei Wuyi Black (Spring 2017) Verdant Tea 86. Aroma Tea If the tea does not handle boiling water, then that is an indication it is not authentic. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. Heat some extra water and allow the tea to steep in the latter for the first 20 seconds. There are many fakes and low quality versions of this tea. To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again Such kind of Jin Jun Mei was often claimed as authentic by the vendors in the market. Honey notes on the nose, which carries through to the palate. More information on the Wikipedia page [1]. * Increase time of next brewing for 1-2 minutes. Origin: Wuyishan, Fujian, China. The Mandarin's Tea Room. The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. Net weight: 50 Gram/1.76 Ounce Type:Pure Bud Black Tea What is the Aroma? Tasting Notes: - Smooth texture - Sweet malt loaf taste - Carob hints. This is pinnacle quality black tea unlike any other tea being produced. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Smooth easy to drink black tea from Fujian Province. Though it is not a historic famous tea, it has become one of the best seller tea in China. Jin Jun Mei - buy at online tea store EU. Now, the people of Tongmu Village make a highly prized red tea called Jin Jun Mei. Ingredients. Wuyi Jin Jun Mei. By continuing to browse the site you are agreeing to our use of cookies. How to Prepare Jin Jun Mei Tea. Deep in the Wuyi Mountains is a small village called Tongmu. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. Delivery across Europe and around the world. Inherit Black Tea for 400 years. Beautiful Golden Eyebrow, which refers to its silky red color and small shape. Shop traditional organic black tea from China major tea regions. 2010 Wuyi Jin Jun Mei - 1st Grade. Preparation Methods: 1. (4-5 grams) Steep Time: 30 seconds to 5 minutes. A compound aroma of fruit, flower and honey, sweet in water with pleasing fragrance. PLEASE BE AWARE that this Jin Jun Mei is absolutely authentic and highest quality. it seems to be drinking a rose bouquet that together with the malty and chocolate notes makes it by far the best tea I've ever tried. Jin Jun Mei takes wild species tea bud grown in … He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." The Jin Jun Mei was made of tea buds harvested from the Wuyi Mountain but not from the Tongmu, the core producing area of Lapsang Souchong, so it is not so much expensive, allowing many more people to have an opportunity to appreciate Jin Jun Mei. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. 3. Jin Jun Mei black tea is a famous black tea from the Wu Yi Mountains in Fujian Province in eastern China. The 3 grams of Jin Jun Mei I consumed cost around $7. Zheng Shan Ta If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated. Many hold it as the best Chinese Black Tea. Honey and vanilla notes on the nose, which carry through to the palate. Inherit Black Tea for 400 years. China Fujian Wuyi 'Jin Jun Mei' Black Tea. It was gifted to me a couple of years ago and I've almost finished it up. A wide variety of jin jun mei options are available to you, such as bag, box. Pour into the glass 100ml 100 ° C water; 3. Benefits of Jin Jun Mei Tea. Preparation Methods: 1. Wu Yi Jin Jun Mei Golden Brow. Water temperature: 100 degrees Celsius. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. This websites use cookies. Number of Infusions: 3-4 depending upon your method of brewing. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers. Order. Every 10g contains about 1000-1500 hand rolled buds picked from the Xing Cun Xiao Zhong Wuyi Lapsang tea plant. The dry leaf is tight with dark and golden colour. I prepared this tea gongfu style. An amount of tea and volume: 1-2 tsp per 300 ml. JinJunMei (Golden Eyebrow) black tea is a Chinese black tea at its peak. This Jin Jun Mei is the tea that really got me into this magical world. About 92% of these are black tea, 79% are slimming tea, and 1% are green tea. Herbata czerwona Jin Jun Mei Ceremonialna (金骏眉) - elitarna czerwona chińska herbata. Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. The literal translation of the name from Mandarin is. What is the taste? The tender buds are hand-picked from the tea trees at the plantation where the altitude is about 1200 meters. It is grown in Tongmu Village where surrounded by wild trees and mist. China What makes this tea different? Try it for yourself! Terpenes are released in the bitten leaves, which creates a honey-like taste. No image or print in this site may be used without written permission. Leave the mixture for at least 2-5 minutes*, Drain the water out from a teapot and your tea is ready to serve. For production, use only high-quality spring buds. Dongfang meiren (Chinese: 東方美人; lit. Housewares: transparent, porcelain or ceramic teapot or mug. It is made exclusively from the buds plucked in early spring from the tea plant. Tealyra - Product #2110. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan.It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. Free DHL shipping for Order over $45, fastest received in three days. Place the tea leaves into the teapot and pour water into it. [1] Smooth easy to drink black tea from Fujian Province, China. Jin Jun Mei Wild-Grown. A number of brewings: 2-3. It was created in 2005 in Tong Mu Village of Wuyi. The recipe is relatively recently. An amount of tea and volume: 1-2 tsp per 300 ml. The minimum purchase order quantity for the product is 1. Experience True Tea! Tongmuguan, Wuyi Mountain National Nature Reserve. This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). It is one of the most beloved Chinese teas, grown and produced in Fujian province. However, leaving the tea leaves in the water will result in an over-infused, bitter tea. What-Cha. The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! ... Crusio Tea Maker, € 24,99. water. 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Aroma tea Herbata czerwona Jin Jun Mei tea Guan of the most teas.