White Chocolate, Raspberry & Pistachio Donuts. Sift the flour into the creamed mixture with the oats and work in the dry ingreditns to make a moist crumbly mixture. 2 tsp vanilla essence No, you probably shouldn’t eat loads of it. Place 125g butter, golden syrup and condensed milk into a saucepan and cook, stirring, until mixture is golden brown and thick. Yes, it’s bloody rich and too sweet. I’ve since discovered the original version was Jo Seagar’s recipe – an amazing Kiwi cooking icon to be admired! Made this the other day. Cook Time: 30 minutes. Grease and line the base of a square 23cm x 23cm slice or cake tin with baking paper. I also find it easier to flip the whole caramel slice upside-down and cut through the base down). Cool on the bench and then put into the fridge until the slice has gone cold. The base has brown sugar, flour, oats, ground ginger, all-purpose flour, and a little baking powder, which is then combined with melted butter and honey in a bowl and pressed into the crust, and baked until golden brown and left to cool. Stir … Thank you 4 your recipes. No, you probably shouldn’t eat loads of it. This oat slice recipe combines wholesome rolled oats with sweet dried fruit for a feel-good treat. 0. Makes a 20 x 20cm tin of slice. As you’ll notice, there are two tins of sweetened condensed milk in it. Apr 12, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. As the slice is very rich, cut into small squares to serve. While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. It is not overly sweet as the coconut and oats help to balance it out. Crumble the remaining oat mixture lightly over the caramel. 1 ½ cups flour INGREDIENTS. Gluten Free Chocolate Caramel Slice (SLAB) 22.00. This recipe is an absolute crowd pleaser and I have had so many requests for this recipe I’ve actually lost count. As you’ll notice, there are two tins of sweetened condensed milk in it. No, you probably shouldn’t eat loads of it. 17 Recipe Chocolate & hazelnut slice. Press mixture into a lined 24cm x 30 cm slice pan and bake for 20 minutes or until golden. Perfect for an afternoon tea treat. Drain. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Caramel Oaty Slice Oat & Chocolate Biscuit Sandwich. No, you probably shouldn’t eat loads of it. This is delicious. There are some things in the food world that just go together – basil and tomato, pork and apple, beer and potato chips – … Apr 12, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Top with chocolate chunks and sea salt. Reviewing NZ's caramel slice scene, one slice at a time. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. A melt in your mouth Caramel Slice with a soft custard flavoured base, filled with gooey caramel and topped with chunks of milk chocolate. any day ending in Y), it’s perfect. Stir to combine – it will look a bit dry and crumbly. I love your recipes. by NZ Recipes on November 2, 2017 December 18, 2017. Bake in the preheated oven for 30-35 minutes until golden. 250g butter, at room temperature, cubed ½ cup coconut sugar or rapadura. Add 2/3 the oaty mixture to the base of the tin and press into an even layer (a layer of clingfilm on top can help with sticking). To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, and … I will make this tomorrow. Mini Sticky Date & Ginger Cakes. No, you probably shouldn’t eat loads of it. This has got to be one of the most delicious baked slices I have ever tasted! To make caramel filling, place butter and golden syrup in a pot and stir over low-medium heat … Facebook 0 Twitter Tumblr Pinterest 0. Yum. Oaty ginger slice (Click here for the gluten-free version) I found the recipe for this slice hand-written over 15 years ago in our family recipe book, way before the internet was around. Salted Caramel Chocolate Baked Oaty Slice. Can't wait to cut it tomorrow for morning tea. Cooking time – 40 minutes You can make this and store in the fridge for a week or more. ‘Caramel Slice’ was first called that in an Australian Woman’s Weekly Cookbook in the 70s, but the recipe originates from Scotland where it was called ‘Millionaires Slice’. But the way I see it, … Cool on a wire cake rack. Preheat the oven to 180ºC. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. There is nothing wrong with a small piece of slice, every now and then, but due to it’s high energy density (mostly from lots of sugar and butter) and low amounts of nutrition, it’s not a food that should take a prime position in the diet. Pour over the cooled caramel filling and spread out evenly. I made this on Good Morning on Monday and have had a few emails requesting the recipe. Pour the caramel over the base and give the tin a gentle shake and tap on the bench to evenly spread the caramel. caramel oat slice. Cream the butter and sugar for a few minutes until pale and creamy. 1 cup wholegrain oats. There are times in life, when you just need a piece of caramel slice. 150g Butter or coconut oil. Banana Caramel Cake. This must be one of the most highly requested recipes in NZ – when you need to make a caramel slice you can now look no further! Preheat oven to 180 C. Melt butter, 2 tablespoons golden syrup and 3/4 cup brown sugar in a saucepan, stir until smooth and then remove from heat. Preheat the oven to 180ºC. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. Remove from oven. I haven't had a chance to get a photo of it yet but here is the recipe. In a large bowl, beat the butter, sugar and vanilla together until light and creamy. In these pages you’ll find some of our favourite recipes from the Lewis Road kitchen, from simple classics to new additions from both top chef’s and home cooks from around New Zealand. Find out more; Very Berry Baked Oaty Slice CARAMEL 2 x 395 gram cans of sweetened condensed milk Aug 5, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. 0. Stir consistently over a low heat until the caramel has started to thicken about 7-8 minutes. Makes a 20 x 20cm tin of slice. Great for afternoon tea with a hot cup of tea, or as a lunchbox snack for your kids ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. Belgium Biscuits with Rose Water Icing. Perfect for an afternoon tea treat. In a pot melt 200g butter, 400g sweetened condensed milk, 4 tbsp golden syrup, 1 tsp vanilla essence. Press about ¾ of the mixture over the base of the prepared tin. Caramel Oat Slice 2 c flour 1 c self raising flour 1 c desiccated coconut 2 c brown sugar 3 c rolled oats (I used the small ones) 2 eggs 300 gm butter, melted Filling 200 gm butter 2 cans condensed milk 4 Tbsp golden syrup 1 tsp vanilla Melted chocolate to decorate. Put the condensed milk, butter and golden syrup into a small saucepan and stir over a low heat for 4-5 minutes until the mixture becomes thick and golden. 1 cup wholegrain oats. Already have an Account? As you’ll notice, there are two tins of sweetened condensed milk in it. 0. Save my name, email, and website in this browser for the next time I comment. So yum...thanks for another great recipe! Anything with a visible layer gooey caramel gets the thumbs up from me! ½ cup rice flour. Oaty Caramel Slice. OATY COCONUT BASE 150 grams butter 3/4 cup brown sugar 2 tablespoons golden syrup 2/3 cup coconut threads 1 1/4 cup rolled oats 3/4 cup flour, sifted 1 teaspoon baking powder, sifted. As a young home economist, I worked on a delightful baking book for Nestle and this pretty classic recipe is still one of my favourites. I used to have weet-bix slice in my lunch box when I was a kid! 0. Caramel Slice. As you’ll notice, there are two tins of sweetened condensed milk in it. Gosh it was delicious! Preheat oven to 180°C. 2 x 395g tins sweetened condensed milk (not lite) Belgium Biscuits with Rose Water Icing. Prep Time: 30 minutes. 5. The original version has a shortbread biscuit base, a caramel filling and is iced with milk chocolate, so nearly exactly the same as Caramel Slice but with the famous Scottish Shortbread as its base. Buttery Caramel Oat Slice…. Thankyou, A colleague made this and brought it into work today - absolutely devine! Find out more; Sultana, Oat & Honey Baked Oaty Slice. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. Oaty Caramel Slice. But the way I see it, … Hazelnut & Chocolate Meringues. Yes, it’s bloody rich and too sweet. A delicious oaty caramel slice that will have you drooling! 0. 0. Remove from the oven and allow to cool, then refrigerate before slicing to allow the caramel to set. BASE. Cool in the tin for 10-15 minutes before transferring to a cake rack to cool. Yes, it’s bloody rich and too sweet. Oaty Caramel & Chocolate Slice - OMG delicious!! Mini Sticky Date & Ginger Cakes. While the base cools slightly, in a heat proof bowl, melt the 150g butter and stir in golden syrup until well combined. Cool. Yes, it’s bloody rich and too sweet. INGREDIENTS. Pour the caramel over the par-baked base. The edges of the caramel should be deep golden and puffy when it’s ready, and the crumb starting to go golden all over. Pecan Nut & Dark Chocolate Caramel Slice. Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. OATY COCONUT BASE 150 grams butter 3/4 cup brown sugar 2 tablespoons golden syrup 2/3 cup coconut threads 1 1/4 cup rolled oats 3/4 cup flour, sifted 1 teaspoon baking powder, sifted. ½ cup rice flour. As you’ll notice, there are two tins of sweetened condensed milk in it. Find out more; Salted Caramel Chocolate Baked Oaty Slice. Print. I reckon it’s best stored in the fridge, too. Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. 0. But the way I see it, … 0. We've got some of the best lactose-free recipes below. But the way I see it, … Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. Preheat oven to 180°C. Yield: 12 pieces. No, you probably shouldn’t eat loads of it. 2 tbsp golden syrup, Oaty goodness Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. You might also like. Delicious oaty ginger slice with rich caramel and ginger flavours. INGREDIENTS . BASE. FIONA: This inauspiciously named “Tan Square” had about an inch of delectable caramel – nice and dark, and with a crunchy, extra-caramelised bit around one edge. Raspberry and White Chocolate Baked Oaty Slice. 0. But the way I see it, once you’ve sliced it into nice small pieces and shared it around to people who might need some love and sweetness in their life, it will end up doing far more good than harm. Sift in the flour and baking powder then add the oats, coconut and salt. Grease and line the base of a square 23cm x 23cm slice or cake tin with baking paper. Oaty Macadamia Slice (SLAB) Oaty Macadamia Slice (SLAB) 22.00. 2. ½ cup brown rice flour. If under cooked this slice will be difficult to slice and will crumble. Chocolate Coconut Crunch. Main ingredients: Butter, flour, coconut, brown sugar, rolled oats, eggs, condensed milk, golden syrup. Remove from oven and allow to cool while you make the filling. OATY COCONUT CARAMEL SLICE . 0. Bake the slice for a further 10-15 minutes until golden and bubbling. Return to the oven for another 25-30 minutes. Hazelnut & Chocolate Meringues. This recipe is an absolute crowd pleaser and I have had so many requests for this recipe I’ve actually lost count. Microwave for 2 minutes. But the way I see it, … In honour of reaching 6,000 followers on my Facebook page I am releasing this divine slice recipe just for you! You can make this and store in the fridge for a week or more. ¼ tsp salt. We give away five each month courtesy of my publisher Penguin Group. Oat & Chocolate Biscuit Sandwich. e it and it was devine! Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. In a separate bowl mix together topping ingredients. No, you probably shouldn’t eat loads of it. Click here to login. Yes, it’s bloody rich and too sweet. If the top starts to brown too much but the slice is still soft then cover for the remaining cooking time. 0. 0. Scatter over the remaining crumble mxiture. Crispy Walnut, Caramel Slice . by NZ Recipes on November 4, 2017 December 18, 2017. But the way I see it, … Put aluminium foil in a shallow 29cm x 21cm This Caramel Slice is a gorgeously simple recipe, it includes only a few ingredients and despite it taking a little longer with individual layers it is not as difficult as you imagine! Very nice - a colleague mad The chocolate topping finishes the slice off perfectly. The slice will keep for up to a week in the fridge. 3. I know this because it’s happened to me and I ended up picking bits of chewed paper out of my teeth. Bake for 15 minutes, then set aside in the fridge to cool while you make the caramel. Apr 6, 2014 - Ingredients 150g butter 2 tablespoons golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 1/2 cups rolled oats 3/4 cup flour 1 1/2 teaspoons baking powder 75 g … A soft, baked bar with the goodness of oats combined with raspberry fruit pieces and chunks of delectable white chocolate. Made this tonight with my son. It is rich and I think you could halve the caramel filling as I find it a bit much although my kids disagree completely. Creamy Blueberry & Lemon Ice Cream. Microwave for 2 minutes. Preheat the oven to 160c regular bake. A delicious oaty caramel slice that will have you drooling! 0. A truly delicious treat. 150g Butter or coconut oil. Jan 31, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. FIONA: This inauspiciously named “Tan Square” had about an inch of delectable caramel – nice and dark, and with a crunchy, extra-caramelised bit around one edge. Great for afternoon tea with a hot cup of tea, or as a lunchbox snack for your kids Press mixture into a lined 20 cm x 30 cm slice pan. Hello Rosie Slice (SLAB) 22.00. Pour over the base and cook for another 20 minutes or until the caramel has gone a nice golden colour. ¼ cup coconut. Remove from oven. This oat slice recipe combines wholesome rolled oats with sweet dried fruit for a feel-good treat. Press the mixture into a the slice pan (wet fingers will help) and bake for 15 minutes or until golden. 0. As you’ll notice, there are two tins of sweetened condensed milk in it. 69 Mahoe Street, Te Awamutu, Waikato, 3800, New Zealand. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook! Set aside to cool before cutting into slices. Quantity: Add To Cart. A delicious, sweet Baked Oaty Slice with chunks of salted caramel chocolate. Epic Caramel Slice Recipe. CARAMEL 2 x 395 gram cans of sweetened condensed milk If you are not already a follower then head on over to check out Just A Mum Facebook Page.. I tweaked the recipe a bit, using the dulce de leche I have in the pantry rather than making the caramel as per Jo’s method (see below) which made the recipe even simpler than the original, but no less delicious, and probably no more healthy… but as a treat for special occasions (e.g. Remove from the oven and let sit for 5 minutes until the caramel get a skin on top. Caramel Oat Slice 2 c flour 1 c self raising flour 1 c desiccated coconut 2 c brown sugar 3 c rolled oats (I used the small ones) 2 eggs 300 gm butter, melted Filling 200 gm butter 2 cans condensed milk 4 Tbsp golden syrup 1 tsp vanilla Melted chocolate to decorate. Note: If you use cooking paper instead of baking paper here, you might get some pretty bad caramel stickage. This is it! Sep 16, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Beat in the vanilla. Stir continuously until only just melted and combined (no need to simmer or boil). Jul 7, 2016 - A delectable baked chewy, coconut & oaty base covered with a creamy caramel filling & topped with chocolate. Aug 5, 2020 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. OATY COCONUT CARAMEL SLICE . These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! Hi Chelsea could you freeze this? No, you probably shouldn’t eat loads of it. Posted by Kate on February 5, 2013 February 6, 2013. Method. Spread caramel over cooked base and then top with crumble topping. Bake for 12-15 minutes until golden. Apr 12, 2019 - Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. You can kid yourself into thinking it is healthy because it has rolled oats in it (oats are a superfood you know!) Yes, it’s bloody rich and too sweet. Line a 20 x 20cm or 20cm x 30cm slice tin with baking paper so it fits nicely in the corners and goes up the sides and all the way around – you may need 2 pieces. Creamy Blueberry & Lemon Ice Cream. Spoon into a slice pan approximately 30 x 25 cm and cook for 35-40 minutes or until golden and firm. Total Time: 1 hour. ¾ cup desiccated coconut 0. 3. ¼ cup coconut. Prepare the filling. The slice will keep for up to a week in the fridge. I cut it much smaller - into about 40 pieces. Makes 16-20 slices, Caramel filling A soft, baked bar with the goodness of oats combined with chunks of salted caramel chocolate. Yes, it’s bloody rich and too sweet. It’s seriously good – you have been warned. Mix the dry ingredients in a bowl, pour in butter mixture and mix well. Find out more; Very Berry Baked Oaty Slice Ingredients needed: The other thing that I love about this ginger caramel slice is that it comes together with pantry staples. Oaty Caramel Slice: 300g butter, softened 1 cup brown sugar 2 teaspoons vanilla extract 2 cups plain flour 1 teaspoon baking powder 1 ½ cups rolled oats 1/3 cup shredded coconut* (add to topping only) 395g tin sweetened condensed milk 395g tin condensed milk caramel 1 tablespoon golden syrup. But the way I see it, … ½ cup coconut sugar or rapadura. 1 Recipe Kylie’s chocolate caramel slice. The chocolate topping finishes the slice off perfectly. 1 cup brown sugar, firmly packed All of our A mashup of two New Zealand classics, ginger crunch and caramel slice. 2. ½ cup brown rice flour. Oaty Coconut Caramel Slice. Put aluminium foil in a shallow 29cm x 21cm I've had similar recipes in more of a dessert cake thing which is yum, but this is so nice to serve in small slices as morning or afternoon tea or cut into bigger slices with cream for dessert. Then carefully spread over topping mixture, pressing into the caramel lightly. This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. Yes, it’s bloody rich and too sweet. If you're avoiding dairy, there's no need to miss out on great food. There’s nothing quite like homemade slice! Thank you. ** To make softened cashew nuts, either soak in water overnight, or boil cashew nuts in a pot of water for about 15 minutes or until soft. Remove from the oven and allow to cool in the tin for 15-20 minutes. Bake 20 minutes until golden. In a large bowl, beat the butter, sugar and vanilla together until light and creamy. Absolutely delicious!!! thanks Nadia Lim I also find it easier to flip the whole caramel slice upside-down and cut through the base down). ¼ cup brown sugar RedKitchen. Reviewing NZ's caramel slice scene, one slice at a time. Jul 7, 2017 - A delectable baked chewy, coconut & oaty base covered with a creamy caramel filling & topped with chocolate. That’s the power of decadent home baking…, Prep time – 20 minutes Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Remove from the oven and allow to cool in the tin for 15-20 minutes. Buttery Caramel Oat Slice…. Crazy Italian chocolate cake (egg free chocolate cake). Ginger Pistachio Slice (SLAB) 22.00. To make the caramel, add the condensed milk, butter, brown sugar and golden syrup to a saucepan over medium-low heat. Pour the caramel over the base, then bake in the oven for 15 minutes. INGREDIENTS . Remove from the heat and set aside. Place in the freezer to set for 1-2 hours. Take it from some of New Zealand’s best chefs, Lewis Road’s products are not only great on their own, but they make a world of difference when used to cook with. As you’ll notice, there are two tins of sweetened condensed milk in it. This Ginger Caramel slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished … Press mixture into the slice dish and press it down firmly with the back of a spoon. 1 ½ cups rolled oats 4. 0. Oaty Coconut Caramel Slice. 1 tsp baking powder Banana Caramel Cake. White Chocolate, Raspberry & Pistachio Donuts. Caramel filling: 100g butter 2 Tbsp golden syrup 1 tin condensed milk (395g) To make the base: mix melted butter with the other ingredients and press ½ to ¾ of the mix into a greased slice pan. A soft, baked bar with the goodness of oats combined with the sweetness of sultanas and delicious manuka honey. To make the filling: microwave the ingredients together until the … These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! Sift the flour into the creamed mixture with the oats and work in the … 150g butter As you’ll notice, there are two tins of sweetened condensed milk in it. Asking so we can make it for a household of 2! Melted and combined ( no need to simmer or boil ) a hot cup of tea, or as lunchbox. Followers on my Facebook page baking paper here, you probably shouldn’t eat loads of it filling as find. Honour of reaching 6,000 followers on my Facebook page I am releasing this divine slice recipe just for you I. You might get some pretty bad caramel stickage baked bar with the goodness of oats combined with fruit... Slice for 20-25 minutes until the caramel to set 10-15 minutes before transferring a! In my lunch box when I was a kid or more milk into a lined 20 x... 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