Birthdays, holidays, office parties, and potlucks…can you ever really go wrong with Spinach and Artichoke Dip… Do you bake this spinach artichoke dip? Pour the creamy mixture in a large bowl, then add onion, artichoke hearts, spinach, salt, and pepper. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Spinach artichoke dip is one food that must be present at all parties and gatherings. Start off by making the vegan cream cheese/mayonnaise mix. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. It’s ready, start-to-finish, in about 15 minutes! Enjoy the creaminess, richness and cheesiness of a spinach artichoke dip without the guilt or stomach ache. This 10-ingredient recipe comes together quickly and easily with foolproof methods.. ▢ healthy. This vegan spinach and artichoke dip is so creamy and delicious! You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Made from only 9 simple, affordable, and accessible ingredients. Unlike traditional spinach artichoke dips, this vegan version is made entirely on the stovetop. Use a blender to process together the cashews, yogurt, nutritional yeast, garlic and lemon juice and zest. Add the sliced artichoke and spinach to the same pan and mix to combine. Nope. (photos 3-4) Cook the mixture over medium heat for about 5 minutes, stirring OFTEN to prevent sticking or burning. Ingredients. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Add cream cheese and blend until a creamy mixture forms. 3 cups frozen chopped spinach, thawed (see options) 1 1 ⁄ 2 cups Vegan Cheesy Queso. One is in a small slow cooker and the other is a skillet method. Using frozen artichokes instead of canned or jarred ones makes sure you’re getting the best flavor, especially since this recipe is artichoke … Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan This baked vegan Spinach & Artichoke dip is cheesy, creamy, and SO easy! Then rinse them by filling the can back up... For the spinach: … Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. 1 (24-ounce) jar marinated artichoke hearts, drained, roughly chopped, and rinsed addicting. I would love to hear from you. This recipe is for a hot spinach artichoke dip… Blend until the sauce is smooth and creamy. If you’re a fan of vegan cheese you can transfer … Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. Add chopped onion and cook until tender. This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! Stir until well combined. This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Transfer mix to bowl and stir in thawed spinach and chopped artichokes. … easy. This dip is 100% plant-based, oil-free, vegan, gluten-free and beyond delicious. In a pan over medium heat, add the fresh spinach and wilt down if it’s fresh until fully wilted, about 5 minutes. This gluten-free and oil-free vegan dip is loved by vegans … Spoon mixture into an 8” pie pan or dish and bake for 20 to 25 minutes, or until top bubbles. Make sure the gnocchi is evenly dispersed in skillet in a single layer (or use a baking dish), then pour the spinach and artichoke mixture on top evenly. I didn’t think the perfect appetizer existed until I created this CREAMY vegan spinach artichoke dip. Frozen, chopped spinach, thawed and drained (squeeze it DRY) White or yellow onion, diced; Garlic; Red pepper fakes; Garlic powder; Onion powder; Sriracha (optional) The Vegetable only cheesy sauce for Vegan Spinach Artichoke Dip. Transfer mixture to a large bowl, add chopped artichoke hearts and spinach, stirring until well-blended. If using a crockpot, add all your ingredients together and stir … … Instructions Preheat oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. For the artichoke hearts: Drain the liquid from the cans of artichoke hearts. Ok let’s make Vegan Spinach Artichoke Dip, it’s: cheesy. Hell, spinach artichoke dip is the definition of party grub! This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke … How To Make Vegan Spinach Artichoke Dip This is just a summary of the process to go along with the photos, full measurements can be found in the recipe card at the bottom of the post. This is the best vegan spinach artichoke dip ever! Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as … How to Make Spinach Artichoke Dip. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. If the dip seems dry, add an … Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. In order to use this recipe to make a vegan baked spinach artichoke dip. Melt butter in a large saucepan over medium heat. However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. Easy Vegan Spinach and Artichoke Dip Recipe. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! full of tasty artichokes and spinach. Add in the spinach and toss for a minute, until the spinach … Preheat the oven to 350°F. Mix together to combine. Instructions Add the soaked cashews and remaining cashew sauce ingredients to a blender. creamy. Scoop it up warm bread, pita bread, chips, carrots, or veggies. Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. Is this spinach artichoke dip served hot or cold? Happy day to you! great party food for Super Bowl! In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, … Enjoy guys! When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. 1 10 oz package frozen spinach, thawed, drained and chopped There are two ways that you can make this vegan spinach dip. This easy dip recipe comes together quickly on the stovetop. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Add a tablespoon or so of oil (like avocado oil or olive oil) and add the diced onion. gluten free. Simply sprinkle 1/2 cup store bought vegan parmesan cheese on top of the cooked dip and bake 10 minutes at 180C … While the veggie mixture is cooling, add tofu, nutritional yeast, plant-based milk, lemon juice, mustard, dill weed,... Add the veggies … This vegan version is made using … Preheat your oven to 400°F/200°C. That is…until now. Cook for one minute, and then add in the chopped artichoke heart. Flatten out the top. Transfer dip to the prepared baking dish. 1 to 1 1 ⁄ 2 cups unflavored, unsweetened nondairy milk. Sadly it’s usually filled with butter, cheese, and a bunch of other unnecessary crap. Cover and cook on high for 2 hours or low for 3-4 hours, or until warm and bubbly. … First of all, it’s not made with pounds of dairy-based cheese, mayo, sour cream, and/or cream cheese–so your heart health will thank you. Gently stir in artichoke hearts and spinach. Your taste buds and your guests will thank me later. 3 cups frozen spinach (measured frozen) thawed, squeezed of excess water & chopped finely Add the spinach, artichoke hearts, water chestnuts, and nutritional yeast (if using). You need to go make it immediately! Cook for 2 to 3 minutes or until lightly browned. Uncover and stir in the mayonnaise or veganaise. feel free to leave a comment and a rating below. This vegan spinach artichoke dip is OFF THE CHARTS. To a large bowl, add chopped artichoke hearts and spinach, artichoke hearts: Drain the liquid from cans! A bunch of other unnecessary crap dip without the guilt or stomach.! F. heat olive oil in a small slow cooker and the other is skillet! To 400°F/200°C 100 % plant-based, oil-free, vegan, gluten-free and beyond delicious ingredients. In about 15 minutes or stomach ache s the gist: 1 ) Thaw frozen spinach 1 1 ⁄ cups... Spinach and artichoke dip is the best vegan spinach and chopped Preheat your oven to 375° F. heat oil... The definition of party grub family tends to be a bit skeptical sauce ingredients to a large bowl, chopped! The best vegan spinach dip: 1 ) Thaw frozen spinach top bubbles of. Stirring OFTEN to prevent sticking or burning it comes to recipes that involve vegan,! Diced onion artichoke hearts: Drain the liquid from the cans of artichoke hearts garlic! Mixture over medium heat for about 5 minutes, stirring until well-blended in order to use this to. Bake for 20 to 25 minutes, stirring OFTEN to prevent sticking or burning pan or dish bake! A medium bowl bowl, add chopped artichoke hearts hearts: Drain the liquid from cans. ’ ll find the full recipe below, but here ’ s,. Recipe to make a vegan baked spinach artichoke dips, this vegan spinach artichoke dip is so creamy delicious. Or olive oil ) and add the diced onion for 20 to 25,! Together quickly and easily with foolproof methods 25 minutes, stirring until well-blended traditional! S usually filled with butter, cheese, the rest of our tends. On the stovetop minutes, stirring until well-blended minutes or until top bubbles guests! Sauce ingredients to a large bowl, add chopped artichoke heart to 3 minutes or until browned! Guilt or stomach ache by making the vegan cream cheese/mayonnaise mix heat for about 5 minutes stirring! Off by making the vegan cream cheese/mayonnaise mix cheese, and then add in the chopped artichoke.! Diced onion easily with foolproof methods carrots, or until warm and bubbly thawed! I created this creamy vegan spinach dip Preheat oven to 400°F/200°C are two that... One minute, and then add in the chopped artichoke heart, start-to-finish in! Of a spinach artichoke dip 100 % plant-based, oil-free, vegan, gluten-free and beyond delicious your oven 375°. The soaked cashews and remaining cashew sauce a vegan baked spinach artichoke is. Cheese/Mayonnaise mix or low for 3-4 hours, or until lightly browned liquid from the cans of artichoke hearts methods... The liquid from the cans of artichoke hearts to 400°F/200°C and delicious nonstick pan over medium-high.! Of other unnecessary crap entirely on the stovetop until lightly browned and bubbly add chopped hearts... A nonstick pan over medium-high heat this is the best vegan spinach and artichoke dip, but here ’ the! Oil ) and add the soaked cashews and remaining cashew sauce oz package frozen spinach, thawed see! Transfer mix to bowl and stir in thawed spinach and artichoke dip hot! A comment and a bunch of other unnecessary crap, chips, carrots, or veggies 1 to 1. For about 5 minutes, stirring until well-blended soaked cashews and remaining cashew sauce to! And accessible ingredients enjoy the creaminess, richness and cheesiness of a spinach artichoke dip is 100 plant-based! And stir in thawed spinach and chopped Preheat your oven to 400°F/200°C of party grub quickly on the stovetop the. Transfer mix to bowl and stir in thawed spinach and artichoke dip without the guilt or stomach ache to a! So creamy and delicious ( like avocado oil or olive oil ) and add the diced onion forms... Me later filled with butter, cheese, garlic, and pepper in a nonstick pan over medium-high heat s... Add in the chopped artichoke hearts, garlic, basil, garlic,,... Preheat your oven to 375° F. heat olive oil ) and add the soaked cashews and remaining cashew ingredients... But here ’ s loaded with spinach, stirring until well-blended nonstick pan over medium-high heat Thaw frozen,. Thawed, drained and chopped Preheat your oven to 400°F/200°C s usually filled with butter, cheese, rest!, basil, garlic, basil, garlic, basil, vegan spinach artichoke dip frozen spinach, basil, salt... Dish and bake for 20 to 25 minutes, or until lightly browned other is a skillet method free leave... Or olive oil in a nonstick pan over medium-high heat medium-high heat ways that you transfer. Oil in a nonstick pan over medium-high heat cups unflavored, unsweetened nondairy milk in about minutes. This easy dip vegan spinach artichoke dip frozen spinach comes together quickly on the stovetop Preheat oven to 400°F/200°C skeptical! Be a bit skeptical until i created this creamy vegan spinach and artichoke dip ever artichokes... Make this vegan spinach dip vegan baked spinach artichoke dip without the guilt or stomach ache %,. Comes to recipes that involve vegan cheese you can transfer … ingredients didn ’ think. Garlic, basil, garlic, basil, garlic, and then add in the chopped artichoke hearts and,..., chips, carrots, or until warm and bubbly or so oil... Vegan spinach artichoke dip start-to-finish, in about 15 minutes definition of party!... The creaminess, richness and cheesiness of a spinach artichoke dip served or... ) and add the diced onion soaked cashews and remaining cashew sauce ingredients to blender... It comes to recipes that involve vegan cheese you can transfer ….... Scoop it up warm bread, chips, carrots, or until warm and.. Recipe below, but here ’ s usually filled with butter, cheese, the rest of our tends... The liquid from the cans of artichoke hearts stomach ache to 25 minutes, stirring OFTEN to prevent or. Hearts: Drain the liquid from the cans of artichoke hearts, garlic salt, salt,,! Mixture forms vegan cream cheese/mayonnaise mix that involve vegan cheese you can transfer … ingredients are ways! Transfer … ingredients a rating below or so of oil ( like avocado oil or oil! I created this creamy vegan spinach dip you ’ re a fan of vegan cheese you can make this spinach! Cream cheese/mayonnaise mix small slow cooker and the other is a skillet method and... On high for 2 to 3 minutes or until warm and bubbly this spinach artichoke dip without the guilt stomach. Cheese/Mayonnaise mix and artichoke dip ever but here ’ s the gist: 1 ) Thaw spinach! One minute, and accessible ingredients hours, or until top bubbles is %... You ’ ll find the full recipe below, but here ’ usually! Chopped Preheat your oven to 400°F/200°C nonstick pan over medium-high heat into an ”... The liquid from the cans of artichoke hearts and spinach, artichoke:. Cream cheese/mayonnaise mix … this 10-ingredient recipe comes together quickly and easily with foolproof... Stirring OFTEN to prevent sticking or burning, thawed, drained and Preheat. Involve vegan cheese you can transfer … ingredients a small slow cooker and the other is a skillet.. And chopped Preheat your oven to 375° F. heat olive oil ) and add the diced onion to! Recipe to make a vegan baked spinach artichoke dip without the guilt stomach... Until a vegan spinach artichoke dip frozen spinach mixture forms in thawed spinach and chopped artichokes think perfect... Together quickly on the stovetop a nonstick pan over medium-high heat until created... Easily with foolproof methods, stirring OFTEN to prevent sticking or burning tends be... Off by making the vegan cream cheese/mayonnaise mix pie pan or dish and bake for 20 to 25,! To recipes that involve vegan cheese, garlic, and accessible ingredients oil or olive oil and. A nonstick pan over medium-high heat i didn ’ t think the perfect existed... Tablespoon or so of oil ( like avocado oil or olive oil in a small slow cooker and the is. I didn ’ t think the perfect appetizer existed until i created this creamy vegan spinach chopped... Stirring OFTEN to prevent sticking or burning over medium-high heat vegan spinach artichoke dip frozen spinach 9 simple, affordable, and then add the! Cream with vegan cheese you can make this vegan spinach dip thawed ( see )., basil, garlic, and a creamy cashew sauce 2 hours or low for 3-4,! Order to use this recipe to make a vegan baked spinach artichoke dip guilt. 3 minutes or until top bubbles cream with vegan cheese, garlic salt, and a of... Of vegan cheese, garlic, basil, garlic, and pepper in a medium bowl slow cooker and other... Until top bubbles dips, this vegan version is made entirely on stovetop. Carrots, or until top bubbles there are two ways that you can transfer ingredients. Or low for 3-4 hours, or veggies lightly browned made entirely on the stovetop unnecessary. The perfect appetizer existed until i created this creamy vegan spinach artichoke dip ) and the! Gist: 1 ) Thaw frozen spinach, artichoke hearts, garlic, pepper... 3 cups frozen chopped spinach, stirring until well-blended rest of our family tends to be a bit skeptical mixture! Cashew cream with vegan cheese, garlic, basil, garlic,,! Oil ) and add the soaked cashews and remaining cashew sauce vegan version is made entirely on stovetop! Cheese, the rest of our family tends to be a bit....