Pour over pasta; toss to combine. Served with oven fresh honey wheat bread and honey butter. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. Our fire-grilled sirloin steak selections are served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. Greek salad with gyro meat is also a favorite.eval(ez_write_tag([[336,280],'realmenuprices_com-large-mobile-banner-2','ezslot_11',109,'0','0'])); Seating is ample but diners are recommended to place their name on the website’s wait list before heading out to the location. Blackened with cajun spices and topped with chipotle ranch, pepper jack cheese, fried onion strings and jalapeno bacon. Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese. Regular or hot. Bake until heated thru, 10 minutes. Enter an address. moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. In 1994, his son Michael (the current CEO) joined after graduating from college.eval(ez_write_tag([[250,250],'realmenuprices_com-medrectangle-4','ezslot_3',107,'0','0'])); It has grown into a chain and expanded into two concepts—a grill and bar, as well as a restaurant and draft house. frosty mug. Spinach & Artichoke Cream Pasta $14.49 Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce "Carnegie Deli" style with 9 oz. Served with tortilla chips, salsa and sour cream. Spinach & Artichoke Cream Pasta $14.99 enne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Served with fresh strawberries and strawberry puree. We prepare our chicken wings fresh to order. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. It has lots of decoration that make things livelier. $16.50 + Your choice of cheese, three pieces of bacon. served with a scoop of vanilla bean ice cream. lemon-lime soda, fresh squeezed lime juice and blended strawberries, served in a 25 oz. Served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed v. 14 oz. About 54th Street Grill and Bar. This includes gluten-free and vegetarian items. Served with oven fresh honey wheat bread and honey butter. Served with your choice of Gringo Dip or chipotle ranch dip. Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Served with chipotle ranch and bleu cheese dip. three lightly breaded chicken tenderloins, served with french fries and your choice of honey mustard or bbq sauce. 54th Street. Spicy black bean, grain and vegetable burger topped with pepper jack cheese and garlic aioli. Spinach and Artichoke Cream Pasta $16.50 Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. A fire-grilled chicken breast topped with colby jack cheese, sautéed mushrooms, peppers and onions. Served with your choice of wing sauce, ranch or bleu cheese dressing. a generous portion of taco meat, sautéed red & green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. In addition, 54th Street Restaurant offers a special menu for children under the age of 10. No review ratings No price ratings 11.27mi. Specially selected gyro beef wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese. Thick cut lightly breaded onion rings served with honey mustard and chipotle ranch dip. Fettuccine, grilled or blackened chicken and vegetables tossed in alfredo sauce. Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Fried pickle spears with a spice kick. These are some of the top rated items our users enjoy. 54th Street Resturaunt is a restaurant located in Irving, Texas at 1850 Market Place Boulevard. Finished with caramelized sugar and a vanilla cookie crust. Served with au jus and your choice of horseradish sauce or garlic aioli. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Three authentic beef or chicken tacos. The menu is extensive, featuring over 150 items. You are viewing average 54th Street prices from 29 locations in our database. • $ • Burgers • American • Sandwiches • Salads • Pasta • Desserts • Mexican • New Mexican • Healthy • Family Meals Chicken Salad, Lettuce and Tomato on a French baguette. Served with housemade refried beans, mexican rice and salsa. Hand-breaded chicken tenderloins served with your choice of dipping sauce. Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Served on a bed of wild, garden rice with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or stea, A generous portion of large shrimp hand breaded in our kitchen, then fried. OVEN FRESH HONEY WHEAT BREAD & HONEY BUTTER. However prices and menu offerings can vary by location and time of the day. Ham and smoked turkey, colby jack, swiss cheese and smoked bacon topped with an over-hard griddled egg layered on a toasted croissant with maple mustard. Topped with a sunny side up egg, american cheese, bacon and maple mustard. Served with salsa and tortilla chips. If you are looking for a restaurant with a casual and relaxed atmosphere in an upscale building, then 54th Street is the best place to be. Served with bleu cheese or ranch dip and celery sticks. an old-fashioned new york style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. A fire-grilled chicken breast with “thick-cut” applewood smoked bacon and Monterey Jack cheese. Salami, pepperoni and ham layered with sliced pepperoncini's, red onion, roma tomatoes and monterey jack cheese on toasted ciabatta with pesto aioli. Add seared shrimp for an additional charge. 87 Food was good; 100 Delivery was on time; 69 Order was correct; Menu About Reviews. Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach. Served with celery sticks and bleu cheese or ranch dip. The affordable 54th Street prices belies the fact that most of its dishes and desserts are made from scratch, as well as from the freshest and best possible ingredients. No delivery fee on your first order. 16 ratings. When autocomplete results are available, use up and down arrows to review and enter to select. Dec 12, 2017 - I love the "Rattlesnake Pasta" at 54th Street Bar & Grill so I gave it a try at home. Served with french fries and, Five lightly breaded chicken fingers, with your choice of our housemade sides of mac-n-cheese, bbq beans, southern green beans or coleslaw and french fries. A hearty portion of seasoned waffle fries served with gringo dip for dippin'. Half slab of "center cut" baby back ribs and crispy chicken fingers, with your choice of our housemade sides of mac-ncheese, bbq beans, southern green beans or coleslaw. Served on top of fresh greens combined with chopped bacon, white cheddar cheese, pico de ga. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. GRILLED OR BLACKENED Fettuccine and your choice of chicken. Hand-breaded chicken tenderloins with your choice of dipping sauce. Fettuccine, grilled or blackened chicken and shrimp tossed in alfredo sauce. 3 large pork shanks dipped in your choice of our housemade sweet-n-spicy sauce or glazed with bbq sauce. Served with your choice of garlic aioli or comeback sauce. A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Select one of our original housemade scratch recipe soups with your choice of the traditional, caesar or summer blend salad. 7. Served with honey mustard or bbq sauce for, With fries (basket does not include honey wheat bread), Slow smoked jumbo pork wings so tender they fall off the bone. always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Choice of half sandwiches: beef brisket, chicken salad, pulled pork, sliced ham s sliced turkey. At 54th Street, we take pride in our made from scratch food and our signature items. Served with your choice of two sides, buttermilk biscuit and tartar sauce. No substitutions, A fire-grilled chicken fajita breast, sautéed red & green peppers and onions on a bed of salad greens topped with white cheddar cheese, green onions, pico de gallo, sour cream and tortilla chips. Penne pasta, reggiano parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Not only is 54th Street Bar and Grill one of the most popular choices for American takeout in McKinney, it's one of the 10 hottest delivery spots in McKinney on Uber Eats. Order delivery online from 54th Street Grill and Bar in San Antonio instantly with Seamless! Build to your liking: Includes “thick-cut” applewood smoked bacon. A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. all of our sandwiches excep. 6 ounces of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on a torpedo roll with melted swiss cheese. Served with your choice of one side item and buttermilk biscuit. Served with a scoop of vanilla bean ice cream. Nice thick wheat bread, filling and heavy. 6 oz. Seafood. 54th Street Grill and Bar. 6 oz. Your choice of cheese, three pieces of bacon on a gourmet pretzel bun. Spinach and Artichoke Cream Pasta Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream-based sauce. Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. 14 oz. 5330 S Lindbergh Blvd, St Louis, MO, 63126. Served with our housemade guacamole ranch dip. Enter an address. 8 oz. one complimentary refill. The 54th Street Grill restaurant chain specializes in casual dining with its food and drinks served in a retro-style environment. Served with tortilla chips, salsa and sour cream. Served w, Your choice of grilled chicken or lightly breaded fried chicken tenderloins dipped in our house wing sauce. Lightly breaded plump chicken breast tossed in our housemade wing sauce. Topped with tortilla strips, sour cream and cheddar cheese. Fire-grilled USDA ‘center cut’ 7 oz. Home cut french fries and waffle fries topped with cheddar cheese, bacon and scallions. - CHICKEN QUESADILLA Diners love the place for its sports bar ambiance. Menu About Reviews. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. A generous portion of large shrimp hand breaded in our kitchen, then fried. Prices and selections offered may vary by location. Now updated with a video walk through! Guaranteed to be fall off the bone tender! Skip to Navigation Skip to About Skip to Footer Skip to Cart. I got the filet and crab cake with mashed potatoes. served with french fries and your choice of mayonnaise or honey mustard. 0. Happy hour also draws in a good crowd. Drain pasta and reserve about 1 cup of the pasta water (DON’T FORGET). Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. Skip to Navigation Skip to About Skip to Footer Skip to Cart. 54th Street Grill & Bar; 54th Street Grill & Bar (816) 455-5609. $22.99. A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Drain,reserving 240ml pasta water. Marinated chicken, pepper jack cheese and pico de gallo grilled between tortillas. 9449 Dallas Parkway. It also plenty of seating inside and outside. free refills. choice of cup soup: baked potato, chicken tortilla, outlaw steak. Certified angus beef ribeye steak blackened in cajun spices served with your choice of the traditional, caesar or summer blend salad and a loaded baked potato or fresh steamed vegetables. Served on a buttery bun with smoky spread with pickles. $15.99. A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with a dippin' bowl of au jus and horseradis, A chicken breast hand battered in our kitchen, fried and topped with wing sauce, monterey jack cheese, jalapeno bacon and a smoky spread. Served with creamy horseradish dip. A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. The vegetarian had bean nachos which were very fresh, super cheese and room to be creative. 14 oz. Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon. This spinach artichoke dip recipe tastes like you slaved away in the kitchen but really takes just 15 minutes and it's SOOOOOO good. 8 oz. 5722 West Loop 1604 North. RealMenuPrices.com is an independent site and is not associated with or are affiliates of any restaurants food chains or entity listed on the site. Served with tortilla chips, salsa and sour cream. Served with Gringo Dip and salsa for dippin'. Menu; Munchies. A delicious tart, sweet and mouthwatering pie with graham cracker crust. 54th Street Menu Prices. Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Try this ozark classic for a taste of the midwest. Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with candied pecans and crumbled. PASTA • All Pastas served with garlic bread . Served with salsa and your choice of sour cream or guacamole. Your choice of grilled or cajun fired chicken on a bed of crisp romaine tossed with caesar dressing, topped with croutons and parmesan cheese. Please allow 10 minutes. The traditional, caesar or summer blend salad; loaded baked potato or steamed vegetables; our famous oven fresh hot honey wheat bread with honey butter. Served with french fries, chipotle t. Penne pasta, red and green peppers, scallions, sliced chicken breast and tiger shrimp tossed in a parmesan cream sauce with a smoky, earthy spice "bite". Served with your choice of ranch, cheese sauce or sour cream. They offer about 150 items in the menu. A fire-grilled chicken breast topped with guacamole ranch dressing, fresh avocado, bacon and monterey jack cheese. Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing. choice of chocolate or strawberry topping, Loaf of Oven Fresh Honey Wheat Bread & Honey Butter. Blackened Ribeye Steak 14 oz. Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, corn and pepper jack cheese. Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan. A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES gingered apples flecked with tart cherries, abundantly topped by the most buttery crisp of cinnamon crumbles. 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. Served with salsa and your choice of sour cream or guacamole. Use your Uber account to order delivery from 54th Street Restaurant & Drafthouse - (San Antonio - East Rector St) in San Antonio. Crisp finished over a live fire and glazed with bbq sauce, served with your choice of our housemade sides of mac-n-cheese, bbq beans, so, choice of any two standard gluten free sides, choice of any two premium or standard gluten free sides, Lightly breaded and fried beef steak topped with country gravy and served with homestyle mashed potatoes and your choice of our housemade sides of mac-n-cheese, bbq beans, southern green beans or col, Fresh 10 oz. It was the worst steak I have ever had. Regular or hot. Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Bun with smoky Spread on a French baguette, Andouille Sausage, and. And 1 side item house sirloin steak served with your choice of cheese, de... Menu that caters to lunch and dinner crowds of all natural real,. Maple mustard from scratch food and our signature items request any house salad 1! 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Alike, as well as families, groups of friends, and pasta... Rice with grilled pineapple and steamed vegetables biscuit and tartar sauce and cocktail sauce pretzel crust drizzled with sea caramel! And chipotle ranch, substitute salsa & ranch on side served w, your choice grilled! Its sports Bar ambiance pork shanks dipped in our made from scratch food our. A toasted French baguette the French dip, Rattlesnake pasta, Reggiano Parmesan cheese, three of!