42. Also add the chopped cilantro and mix everything till well combined. You can use puff pastry also if that’s what’s available. How To Make This Stuffed Crescent Ring You'll start by combining the chicken, bell pepper, carrots, spinach, and artichokes in a large bowl. I mean why to not save some time in the kitchen and spend more time with family. I’m not a fan of mushrooms though, curious if anyone has substituted anything for them. And that’s exactly the reason I wanted to share some super easy recipe with you guys for Holiday Entertaining. Happy Holidays & Happy new year! Brush the dough lightly with egg white and sprinkle with parmesan cheese. Thanks, Manali!! Add chopped spinach. you can do that however better would be to prepare everything a night before, keep in the refrigerator and then bake at the time of your party. It was a hit!! I substituted kale and added more savory spices to highlight the mushrooms. I tested out the recipe last night and it was so so tasty! * Cilantro is optional in this recipe, you guys know how much I love cilantro so I ended up using it in this recipe. Spinach and Potato Crescent Roll Ring Crescent roll 12 Ounce ((One 12 oz Can))FOR THE STUFFINGOil 2 TablespoonOnion 1 Medium (, chopped finely)Garlic cloves 3 Medium (, chopped finely)Spinach … Let me tell you: this creamy and flavorful dip is the KEY to this recipe! Bake the crescent ring at 375 F degrees for 20-25 minutes until the dough turns golden brown. Log in. This will be great as my contribution to our annual New Year’s get together. Cook for 3-4 minutes till the moisture from mushrooms dries out and they turn brownish. Spinach Crescent Ring can also be served for breakfast, brunch, lunch or dinner. Artichokes perhaps? Add Mozzarella and butter. In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). What did you use/make for the dipping sauce? Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. Thanks so much! So I’m wondering how long this can sit at room temperature. Eye catching too. Once the oil is hot, add chopped garlic and onion. In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Butternut Squash & Spinach Crescent Roll-Ups, https://www.cookwithmanali.com/creamy-cucumber-dip/. It’s the perfect festive dish. Spread cream cheese over dough, leaving top 1" of pointed ends bare. This is a sponsored post written by me on behalf of Pillsbury and General Mills. You do so by separating the crescent dough into the perforated triangles, and arranging the triangles so that the bottom/ short sides of triangles form a small circle in the middle. Mushroom Spinach Ricotta Crescent Ring - an easy vegetarian appetizer for the holiday entertaining! This crescent ring feeds a crowd and is super easy to put together using Pillsbury Crescent Rolls! Saute for 2 minutes. What a great recipe Manali…beautifully made!!! I have a question…….can I bake it in the morning and warm it up the evening for the party…..would it become soggy? Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. Gently fold the long end of each triangle over the filling to form the ring. Such a fun recipe especially as the holidays roll around! If you guys remember I shared these pecan cream cheese sweet rolls last holiday season using them. Put the … Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. Then add some salt, black pepper, 1/4 teaspoon smoked paprika and 1/4 teaspoon cayenne pepper and mix. This should be easy to do with a spatula as long as the cream cheese is soft. It will be served on our holiday spread tonight. Saved by Savory Experiments. Add chopped spinach [I used frozen thawed cut spinach] and mix. And finally, we have the sweet crunch of the peppers! I feel no celebration is complete without homemade meals. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. DIRECTIONS Place Cresent Rolls with points out to edge and create a ring. And then of course you bake it and eat it! Well, why don’t you turn it into a crescent roll ring? Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips! hmm I assume it would be okay for 4-5 hours…hope it works! It has the amazing soft layer from the Pillsbury Crescent Rolls, and then it has the smooth and creamy mixture of spinach, chicken, and cheese. The personal touch is what makes the meal so special and delicious! Mushroom Spinach Ricotta Crescent Ring – easy vegetarian appetizer for Holiday entertaining! Bring over the corners of triangles and tick under the center of ring, lightly press down. Hope that helps! Cheesy Spinach Jalapeno Crescent Ring The filling is a mixture of cream cheese, a little ricotta cheese, a healthy dose of spinach and a little bit of pickled jalapeños. Bake the crescent ring at 375 F degrees for 20-25 minutes until the dough turns golden brown. Yields 16 portions. Set aside. Hi Manali…………..recipe looks great and I am planning to make it for my Christmas party. If yes, can you pls share the recipe … I am really dying to try it ! On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. I think there’s so much food to prepare and very little time. And with it’s arrival begins all the festivities which includes lots and lots of food. Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Beautiful for the holidays or any day! Add … My only problem – haven’t used canned crescent rolls in years – when did they start selling it in “sheets?” I had to make a run to the store to get the “original” style that’s already in triangles. I love crescent rolls, and I could easily polish off several of them…but then you add that awesome filling. *make sure spinach is drained of excess liquid. Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. Mix well. Pinning. Place a small bowl in the center (you’ll use this later for the gravy.) I want to make this for a reception following an event. Spinach and mushroom is the best combination! 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