Cooking with puff pastry can be intimidating, but this recipe calls for frozen (defrosted) sheets of puff pastry to make things easier. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Season with salt and pepper. One of the ingredients that I always make sure my freezer is stocked with is frozen spinach; I even prefer it to fresh spinach … Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Simple, delicious, impressive. Mix thoroughly. Privacy policy. We've based this tart on the Grecian classic, with flaky, golden puff pastry filled with a creamy, rich combination of feta, ricotta, and spinach. Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish. Stir to combine. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Spinach-Feta Puff Pastry Tart. Place in the oven for 15 to 20 minutes or until the feta starts to turn golden. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. A cross between a savoury tart and a posh pizza this feta and spinach puff pastry tart takes things to a whole new level. Cover the tart pan with parchment paper. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Something went wrong. Perfect for breakfast, brunch, or … 4. Defrost the spinach and drain away any excess water. Place a sheet of thawed Place pastry sheets on lightly floured surface. Serve alongside a garnish for a delightful starter. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Spinach, feta and pine nut puff pastry tarts served with a mixed leaf salad and a balsamic vinaigrette. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Spread over the pastry, leaving a 2cm margin along one of the long edges and roll into a long sausage shape. Roll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Great combination of flavors: lemon, feta and spinach on crisp puff pastry. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. In a large bowl, tear up the spinach leaves. In a food processor, blend the garlic, feta and about 300ml cream until smooth. Unfold 1 pastry sheet on the work surface. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Lightly grease and line 2 baking trays with baking paper. Place the puff pastry on the prepared baking trays. 2 large leeks only the white and very tender green parts washed and coarsely chopped (2 cups) Grease a normal-sized pie tin or tart plate with butter. Add eggs and feta to spinach mixture.. Lay mini tart pans on baking sheet. Share “Spinach, Feta, and Pine-Nut Phyllo Tart” on Facebook; ... Because pine nuts are ridiculously expensive, I used toasted pecans. In a food processor, blend the garlic, feta and about 300ml cream until smooth. baby spinach leaves, puff pastry, feta, egg, Parmesan cheese and 7 more Portobello Mushroom Tarts With Pine Nut And Parsley Salsa The Guardian parsley, baby spinach, fresh thyme, cayenne pepper, chestnut mushrooms and 46 more Transfer mixture to colander and cool. Add the leeks and spinach and cook on a medium heat until softened. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. Posted on February 5, 2016 by Valley Vegetarian. Puff Pastry Tomato, Onion & Vegan Feta Tart | Tinned Tomatoes Preheat oven to 200C / 375F. Scatter the feta and olives … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 packet frozen spinach, thawed and drained. Thaw frozen spinach in microwave according to package directions or by running under warm water. With a mixture of spinach… Score a line into the pastry to make a thin border around the outside. Top the pastry with the spinach and onion. Add the garlic and cook for 1 more minute. Prick the middle … Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Mix well so the spinach leaves are evenly coated. 500g chestnut mushrooms, cleaned or peeled and cut in half. Bake for 15-20 minutes on the top shelf of the oven until the pastry edges are risen and golden and the feta has started to brown. Here is what you need to make spinach and feta puff pastry quiche. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly 4 Assemble the Tarts. Spread the spinach mixture in the middle of the pastry, leaving a 1 … In a bowl mix spinach with salt, pepper and nutmeg. Crumble the feta cheese over the leaves and add the chopped green/spring onions. Once spinach filling has cooled to the touch, add ricotta, feta, remaining oregano, and ¼ tsp. This recipe utilises the simplicity of ready made pastry sheets. 10 Best Spinach and Feta Cheese Puff Pastry Recipes | Yummly One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. In a large bowl, tear up the spinach leaves. Spinach and Feta Puff Pastry Breakfast Tart Recipe - In just a few minutes of prep time, you can have this ridiculously easy, yet incredibly flavorful golden puff pastry topped with spinach, feta, and eggs. In a small bowl, fold into pesto. Cook on the … Please try again. Spinach & Feta Tarts. Let the mixture cool down slightly, then place inside the pastry case. Sprinkle the work surface with the flour. 200g ready rolled puff pastry. Roughly chop mixture. Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Something went wrong. Wilt spinach in a dry pan. 80g/¼ cup of parmesan cheese, grated. Serve hot or cold with a … Spinach and Ricotta Rolls For a creamy dinner time favourite, add 75g each of ricotta and feta cheese to your spinach and onion mixture. Place the puff pastry onto a baking tray lined with baking parchment. Beat the egg and water in a small bowl with a fork. Cut the roll into 4 equal pieces and pop into the oven for 20-25 minutes, or until golden. 200g/1 cup spinach (or asparagus) 2 eggs. If you’re familiar with Greek food, you know that feta and filo dough are the building blocks to all kinds of delicious food, such as spanakopita (spinach pie) or tyropita (cheese pie).In both traditional recipes, feta … Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Whisk together eggs and milk and season with salt, pepper and nutmeg. Using a sharp knife, trim the sheet of puff pastry to 25 x 28cm/10 x 11in. This savoury and lightly sweet roast pumpkin tart … Modified: Dec 17, 2019 by Alexandra For the full recipe including quantities and method, click … Preheat oven to 180 C / Gas 4 and line two baking trays with baking parchment. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. Roughly chop mixture. Transfer to a bowl and mix … 2 cloves of garlic, crushed / minced. Cook for 2 minutes or until just wilted. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge all the way round. Letting spinach cool makes the puff pastry easier to work with. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Season and … Crumble over the feta, then sprinkle the feta with the crushed coriander seed and grated lemon zest, drizzle with a small amount of olive oil, finish with a grind of black pepper. Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Bake for 30 minutes in the preheated oven, until puff pastry is golden brown. Brush pastry border with egg. Beat the egg and water in a small bowl with a fork. Unfold 1 pastry sheet on the work surface. Assembly: 3. The email addresses you've entered will not be stored and will only be used to send this email. Transfer the dough into the tart pan. Divide spinach evenly among pastry cases. Score a line into the pastry to make a thin border around the outside. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Pour over the spinach mixture. Privacy policy. Stir in chopped spinach mixture and feta. Combine two eggs, feta cheese and spinach mixture. feta, spinach, basil, ricotta, eggs, red pepper flakes, puff pastry. Add spinach. Scatter the feta and olives over. Add feta and lemon zest. Heat the oven to 400°F. 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