Spinach Filo Rolls (51) 1 hour 45 reviews A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked. If using frozen spinach, omit the following cooking step. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. 2 pkg. Repeat with remaining filo sheets and spinach filling, place the rolls about ½ an inch apart on the baking tray, you may need a second tray. Filo pastry pockets with a spinach, cottage cheese and feta filling are a great vegetarian option for Christmas parties. Our Easy Spinach, Pumpkin and Feta Rolls are a great alternative to the classic sausage roll. Spinach and Feta Rolls Feed the family for less with this cheap and easy dish. Try them out! Spinach is combined with garlic and onions. Step 3 Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. SPINACH AND FETA FILO ROLLS 1/2 brown onion, finely diced 1 clove garlic, minced 250g frozen spinach, defrosted 1 egg (only use 1/2, discard remainder) 30g pitted Kalamata olives, finely chopped 100g feta cheese, crumbled 1/4 Add scallions and saute until softened, 2 to 3 minutes. Ingredients 2-4 tblsp olive oil ½ cup finely chopped spring onions 375 grams frozen spinach, defrosted and well drained (see Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Make a batch and freeze any leftovers. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). ATHENOS Traditional Crumbled Feta Cheese 10 sheets frozen phyllo dough, thawed, cut crosswise in half 5 from 2 votes Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Remove the silverbeet stems from the leaves. Add feta, ricotta and pine nuts and stir to combine. Roll each portion in a Sprinkle the pine nuts and feta over the spinach. Ideal for parties and picnics, you can also enjoy them for lunch or as a light dinner. each) baby spinach leaves, divided 1 pkg. Heat oil in a nonstick skillet over medium heat. Squeeze dry and roughly chop. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Season well with salt and pepper. Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. Preheat the oven to 180 C / Gas 4. W Recipe by: WITCH I made it! They're ideal for those who prefer a light brunch. 3 Stir in spinach, lemon zest, 1 tablespoon lemon juice and dill. Stir They're hearty and delicious and make an elegant vegetarian main course for your dinner party. Blanch the leaves in boiling salted water for 2-3 mins until tender, remove from the pot and cool. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Transfer spinach mixture to a large bowl. Transfer to a medium bowl and stir in spinach, feta, Parmesan, dill and lemon juice. Spread the spinach mixture over the pastry sheet, leaving a 2 cm (¾ in) strip free along one edge. Season with salt and pepper. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to … In the same water, add the white wine vinegar (4 oz.) Leave to cool slightly, season with cracked black pepper. I used frozen spinach cos it was a better buy than fresh at the time but the equivalent amount of fresh spinach… Did I mention that they are gluten-free I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. These pastries are a little like mini sausage rolls, only with a vegetarian filling. The pie can be made into individual portions, as you see in this post, or layered in a … Set aside. Set aside to cool for 15 minutes. (5 oz. Add spinach and cook, stirring, for 2 minutes or until wilted. Make a batch and freeze any leftovers. Puff pastry is rolled with spinach, garlic and feta, then baked to perfection. Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. 250g silverbeet / swiss chard or spinach leaves 2 tbsp butter 1 large onion, finely chopped 1 cup ricotta ¾ cup feta, crumbled ½ cup grated parmesan ¼ cup chopped coriander ½ tsp grated nutmeg finely grated zest of ½ lemon 1/3 For the filling, crumble feta cheese into a bowl. EatSmarter has over 80,000 healthy & delicious recipes online. These crispy Feta, Spinach & Ricotta Rolls made with puff pastry are the perfect lunch or light dinner! The Spinach and Feta Cheese Filo Rolls recipe out of our category Filo Dough! This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I don’t like it very salty. Spinach & feta filo pie Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Use a classic spanakopita filling to make these filo rolls. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. Serves: 24 rolls Time: 50 minutes Ingredients 500g Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. 4 Divide mixture into six portions. They serve well … Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Place a sheet of filo on a clean, flat surface. Bake rolls for 20 -25 … 5. Preheat oven to 180C. These spinach phyllo roll-ups are delicious. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. 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