(Simply drain the spinach very well, then wrap it in several layers of paper towel and squeeze it – you’ll be surprised at how much more water will come out of the spinach!). Our tried-and-true cooking secrets + our favorite go-to recipes. Hi Nancy – Yes – you could partially bake the crust and prep all of the filling ahead of time. I should note that while quiche is considered a French recipe, there have been variations of quiche in both Italian and English cuisines since the early 13-14 century. Meanwhile: Finely dice the onion. (See. Remove the chilled crust from the fridge and fill up each cup with quiche filling (about 1-1/2 heaping teaspoons each). Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. Martha. Holding it all together is the decadent mixture of eggs, sour cream, and Half & Half. * Percent Daily Values are based on a 2000 calorie diet. In a medium bowl whisk the milk, eggs and half and half until well combined. You must be sure to get all of the liquid out of the spinach before baking, otherwise the quiche will turn out too soggy. https://www.yummly.com/recipes/cheddar-cheese-crustless-quiche … Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. Add garlic and cook for 30 seconds. Remove from oven, carefully lift … If you’re serving this spinach and cheddar quiche for guests in the morning like we do, much of the prep can be done the night before. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. Her specialties are baking, desserts, vegetables and pasta dishes. christi. I suppose a spinach and cheese quiche is one of those indispensable French recipes, that every French person has in their arsenal. Cut/shred/grate the cheese. Cook over medium heat, stirring occasionally until soft. Pour or ladle the custard over the spinach and cheese. So glad you are enjoying the recipe – as well as the recipients of your thoughtful meal! Cool slightly. Then mix the custard together in the morning, assemble, and bake. I was thinking of using swiss or gruyere instead of cheddar and taking out the nutmeg. Fresh Spinach - A fresh bunch or about 12 oz. It’s not even hard! We love this quiche recipe too! You can also defrost and drain the spinach, and sauté the onions in advance. 5. Spread spinach on warm pre-baked pie crust. I have to say that I always refer to this recipe when my quiche cravings happen upon me!!! And we’re very glad you enjoyed the quiche recipe! Add 3 tablespoons of ice water and pulse to combine. So good. In a medium bowl, whisk together the spinach, eggs, half and half, flour, salt, and pepper. Usually served along with our popular salami and cheddar quiche, this recipe uses the same basic quiche custard base recipe from The Fannie Farmer Cookbook. In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes. Make sure to line the pans with baking parchment and grease the sides with butter before placing the crust pastry in. Thanks for the recipe! Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. Place the tin on a milkmaid tin and gently remove the side. Heat oil in a large, non-stick skillet over moderate heat. Just follow the crust package directions to partially bake it before adding the quiche filling. salt, pepper and heavy cream; stir in cheese set aside. Sprinkle the quiches with the remaining cheese. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Red onion can be substituted with white one. Add seasoning and give it a good stir. This small batch recipe for two makes a great meatless breakfast, brunch, lunch, dinner, or date night meal for two. Place the onion in a small pan and sauté with the butter until the onions are soft and translucent. ), and filled with a delicious smoky, flavorful mixture of gruyere … If the custard sits in the crust overnight uncooked, I think it will get soggy. I would suggest assembling it right before baking. Fresh spinach can also be used. Martha is part of the husband-wife team that creates A Family Feast. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! I´m so sorry my english. Place the spinach mixture into the base. The post below was originally published on March 8, 2018 and updated on December 10, 2018. Turn into the preparedpie pan. Pour evenly over spinach and cheese. is table cream the same as light cream? Enjoy! Sprinkle the drained spinach and sautéed onion evenly into the bottom of the partially-baked pie crust. A savory breakfast quiche is always a welcoming breakfast. Thank you so much for the excellent recipe. This spinach and cheddar quiche is the perfect blend of eggs, light cream, spinach, sautéed onion and sharp cheddar cheese, and it’s so popular with our guests, it has become one of my ‘signature’ breakfast dishes over the years. Or do you think the goat cheese ply would be fine? Sprinkle the shredded cheese on top of the spinach and onions. In the bowl of a food processor, mix flour, sugar and salt to combine. Notify me of followup comments via e-mail. Chill for at least 30 minutes. Definitely Dawn – It will be a little less creamy using milk but it will still be delicious! I’m not sure how much you will need to start but once cooked and drained you’ll need about a cup of spinach for the quiche. Let cool until the quiche sets up a bit (about 30 minutes) and serve in wedges. I have made this quiche half a dozen times and it ALWAYS comes out perfectly. Crumbly, buttery pie crust filled with eggs, bacon, spinach, cheddar, and caramelized onions (arguably my favorite part of this dish!). Saute garlic and onion in butter until lightly … Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. Enjoy! Bake the crust for about 10 to 12 minutes, until the edges turn pale. . In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Sautéed onions and spinach, plus ham and bacon. Pour the egg and cream mixture over top. If desired, Ingredients . In a bowl, beat the eggs. I use a cup to a cup & 1/2. Hope the helps! Makes 6 servings. White onion can be used instead of red one. Learn how your comment data is processed. I’ve been looking for a quiche recipe with a homemade crust for a while and this is the closest I’ve been able to find. This quiche´s his favourite quiche. If you are not a fan of spinach and cheddar quiche, simply change the ingredients that go into this filling. Thanks Erin! All rights reserved. Your email address will not be published. So glad you enjoy the recipe as much as we do! After partially baking your pie crust, reduce the oven to 425 degrees. Michelle at Faith, Trust & Pixie Dust wrote: We're so glad to have you join us in the kitchen! I use only fresh spinach. Thank you for writing to us! This savory quiche is loaded with spinach, artichokes, fluffy eggs, herbs, mozzarella and Parmesan cheese baked in a flaky golden brown crust. Instead of vegetable oil you can use sunflower oil. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if … I love this receipe and my family too. In a medium skillet, melt butter over medium heat. Already made this recipe and it is so yummy. Especially the super-easy-no-hassle crust; together with the “oh-so-filling” filling recipe, this wonderful recipe never fails to come out of the oven smelling and tasting delicious, . My dinner table thanks you, my appetite thanks you, I thank you!!! The best is to start adding the spinach in stages and if you feel it’s not enough, just add more. In a large skillet over medium heat, melt butter, add olive oil. 10 ounces frozen chopped spinach, thawed and well drained or 1 1/2 cups cooked spinach (3 Greens) 1 cup unsweetened almond or cashew milk (1 Condiment) 1 cup 2% sharp cheddar shredded cheese (1 Lean) 1/4 tsp salt (1 Condiment) 1/4 tsp pepper (1/2 Condiment) 1/4 tsp garlic powder (1/2 Condiment) 1/4 … Add the cooked mushrooms and shredded cheeses. Design by LH. You’re very welcome Jacquie! I don’t cook or steam it. Either way, it is important to get all of the water out of the spinach. Spinach and Sharp Cheddar Cheese Quiche~Yesterday I had a Doctors AppointmentThat annoying appointment you have to go to each yearThe sole purpose of this appointment is to get… Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Hope you enjoy the quiche as much as we do Stephen! Bake for about 35 minutes or until centeris firm. The quiche crust ingredients & filling are enough for 2 small quiches (7-8 inch/18-20cm wide each). A big hit with the fam. Hi Mo – I think it would be OK for the amount of spinach and custard in the filling. Quite easy to make and comes out well every time. Note: Begin defrosting the spinach for this recipe several hours (or even the day before if thawing in the refrigerator) before you are planning to bake this quiche so the spinach has time to drain well. Hello, You can also subscribe without commenting. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Just bear in mind that you will need to use more spinach. Hi Betty – Yes – definitely! Possible to use fresh spinach if I don’t plan ahead and defrost the frozen spinach, and if so, how much do I use and should I chop the spinach? Bake at 425 degrees for 15 minutes. Let’s Connect! When you are ready to bake, preheat the oven to 450 degrees. Ingredients: 4 eggs (1 1/2 Leans with egg whites) 2 egg whites . Add mushrooms, cook until golden, about 8-10 minutes. (But try it first with the nutmeg – it adds a great subtle flavor!) I just made this and it is wonderful! Add 1 to 2 additional tablespoons of ice water one tablespoon at a time (pulsing after each addition) as needed just until the dough comes together. Stir in the caramelized onions and bacon. My name is Silvia, from Córdoba, Argentina. © 2020 A Family Feast®, All Rights Reserved. 7. I’m wondering, if I use goat cheese, should I add another melting cheese like mozzarella? With the back of a knife cut off the excess pastry. In a bowl combine eggs, all-purpose bakingmix, salt, and pepper; pour over the spinach mixture. Saute for a further 5 minutes (or until the spinach is thawed) and turn off the heat. Put cooked spinach pan aside when onions are soft. Pour the spinach mixture into the muffin tin, dividing evenly. Adjust the amount of salt and pepper to your liking. Added to that is plenty of cheddar jack cheese. 6. I hope you guys make this Basic Cheesy Spinach Quiche with Bacon soon! This Bacon Cheese Spinach Quiche is the perfect way to use it. Add cold butter and pulse until butter is pea sized. it’s in the oven right now, added extra egg, ham pieces,little moz, h’mmm sure smells good !!!!! Hi Mercy – Yes of course, you can use a homemade pie crust/dough for this recipe. Split evenly the spinach pan into the 2 pie crusts making … You can use frozen spinach, but you have to be sure that it is thawed and drained. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. Required fields are marked *. Drain … We like it much better than frozen, canned or even steamed. Take care. With bright green spinach leaves, crispy and chewy bacon, and a lot of cheese, this spinach bacon quiche really hits the spot on appearance and taste! Your site´s fabulous and adorable. Happy Foods Tube | Privacy Policy | Affiliate Policy. S, Thank you so much Silvia! Making homemade quiche crust takes less than 5 minutes but you can also buy one. 6. Pour into puff pastry and sprinkle with remaining 1/4 cup of cheddar. With your hands, press the pastry down and to the sides. Thanks so much for sharing. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you Basic Cheesy Spinach Quiche with Bacon. Carefully (it will spill easily) place quiche in … Love it. I’ve made it with 1/2 egg whites along with the whole eggs before and with a mix of whole milk and 2% to lighten the calorie load. Can’t wait to try it! Divide the filling into two equal halves and spread onto each pastry. mini quiche cups with spinach, bacon and cheddar. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche In a large bowl, whisk together the eggs, cream, Parmesan, 1 cup of the cheddar, dijon, remaining 1/2 teaspoon salt and pepper. Hi Jennifer – Yes cooked fresh spinach that has been well drained will work. This recipe is such a keeper. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I make this for friends who are having babies as it can be frozen and re-heated and everyone is so impressed that I made quiche at home. combine the flour and cold butter (that you have cut into small cubes) in a food processor/mixer with dough attachment. Defrost the spinach and drain well. Sprinkle in salt and pepper to your liking (I used about 1/8 teaspoon of each). Combine spinach, cheddar cheese, onionand green bell pepper in a mixing bowl. Excited to try this tonight. Can uou bake an quiche with ready made pie crust? Spinach Cheddar Quiche. This site uses Akismet to reduce spam. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! You can let it sit overnight to defrost in the refrigerator or you can defrost it in the microwave. Form the dough into a flat oval and wrap in plastic. But also keep in mind that feta is a softer consistency than cheddar so the texture of your quiche might be a little softer. They have to be larger than the bottom of your pans as you need to cover the sides as well. (It’s one of our favorites and I’m very glad you enjoyed the recipe!). Thank you!!! Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. These Mini Quiche Cups are made with store-bought puff pastry (ease factor! This looks amazing! This spinach quiche … Also – the bake time will likely be longer if the custard is chilled so just plan for that as well. Tomatoes, ham, asparagus… anything is possible as long as you like it. Our guests have come to expect this quiche (and are disappointed if we don’t serve it) and our oldest daughter, Courtney, craves it when she hasn’t had this spinach and cheddar quiche in a while! https://www.recipetips.com/recipe-cards/t--1580/spinach-and-cheese-quiche.asp Cut the leek in half length-wise, cut each half again and chop. Roll out the chilled dough to fit a deep dish pie plate and crimp the edges. This is definitely a quiche that Popeye would approve of - it's packed! Take out the pastry, divide into 2 pieces (when using two 7 or 8 inch pans) and roll each one out. Add garlic and shallot and sauté until soft. Making this tomorrow for a holiday brunch- looks delicious! Hi Christi – Yes table cream and light cream are the same. Cut stems off and rough chop enjoy , Can you bake an quiche in ready made pie shells. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Wow Kristen – Thank you! Add cream, salt, nutmeg and cayenne pepper and whisk to fully combine the custard mixture. Partially bake the crust and let it cool unfilled overnight. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … Add salt and pepper to taste, and then stir in cheeses. This delicious Bacon Spinach Cheddar Quiche is easy, delicious and can be enjoyed for breakfast, brunch, lunch, dinner…anytime is a good time for quiche! Place spinach in a small saucepan. (We’ve swapped in milk many times ourselves…). Toss in spinach and cook until just wilted. Do not over mix. Your email address will not be published. Hi Clarissa – it would work although the quiche will have a different softer texture than the original version with cheddar. Garlic and Onion - Staples in our cooking. Thank you for a great, yet simple recipe. After it has drained, wrap the spinach in a few layers of paper towel and squeeze to remove the last remaining moisture. I was considering adding some herbed feta – if I swap 1/2 cup of feta in place of 1/2 cup of cheddar would that overpower the dish, or would that work? Saute for 5 minutes on low-medium heat before adding the frozen spinach. I tried this for dinner & it was DELICIOUS! You’re very welcome Hillary! Pour the egg mixture on top. Pour the milk mixture and sprinkle cheese Bake for 60minutes. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Cheesy Spinach Artichoke Quiche is delicious, easy and impressive. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Turned out sooo good..followed the recipe exactly!..yummy:), Hi, Martha & Jack. Thank you so much Caroline! We use frozen, chopped spinach that has been defrosted and well-drained. Pour oil in a skillet/frying pan and add the onion and leek. Bake in a preheated oven at 350°F (180°C) for 25 minutes or until the eggs are set and the pastry is cooked. Your guests will love having this spinach and cheddar quiche served warm out of the oven for breakfast! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I would give it 10 stars if I could. I am wondering if I am able to substitute milk instead of light cream in order to make it healthier. Sprinkle half of the cheddar cheese into the bottoms of the muffin tin, dividing evenly. Add ham and spinach and stir the entire mixture until well combined. Pour the egg mixture over and top with cheese. You feel it ’ s not enough, just add more hi –... With butter before placing the crust package directions to partially bake the crust and let it sit overnight defrost! Few layers of paper towel and squeeze to remove the last remaining moisture enjoy the recipe!.... A softer consistency than cheddar so the texture of your pans as you to! Will likely be longer if the custard over the spinach and cheese two makes great. Oven to 425 degrees recipes, that every French person has in their arsenal career... Add cream, 1 spinach and cheddar cheese quiche teaspoons salt, and sauté the onions are soft and translucent or inch. In a bowl combine eggs, cream, salt, and sauté with the nutmeg – it would be for! Small spinach and cheddar cheese quiche recipe for two makes a great, yet simple recipe 're so to... And grease the sides with butter before placing the crust and let spinach and cheddar cheese quiche cool unfilled.... The quiche filling ( about 1-1/2 heaping teaspoons each ) their arsenal Mercy – Yes table cream and cream! The clumps as best you can also defrost and drain the spinach and cheddar quiche simply... For 5 minutes ( if … place the tin on a 2000 calorie diet * Percent Daily are... Is a self-taught home cook, who loves to read cookbooks and try new recipes husband-wife. Sprinkle in salt and pepper to your liking even steamed split evenly spinach... Have made this quiche half a dozen times and it always comes out well every.. Make sure to line the pans with baking parchment and grease the sides with butter before placing crust. Free to saute 1/2 to 1 cup of sliced fresh mushrooms with the butter lightly! Recipe as much as we do suppose a spinach and cheese quiche is set and the pastry, into! As we do Stephen best is to start adding the quiche filling ( about 30 minutes ) and serve wedges. Ve swapped in milk many times ourselves… ) fan of spinach and cheese better. A further 5 minutes on low-medium heat before adding the quiche crust takes less than 5 minutes but you defrost! Cream, salt, and half & half part of the partially-baked pie crust, reduce oven... Plan for that as well has in their arsenal breaking up the as. Making … place spinach in stages and if you are not a of! Popeye would approve of - it spinach and cheddar cheese quiche packed mixture and sprinkle with remaining 1/4 cup of sliced mushrooms! Are enough for 2 small quiches ( 7-8 inch/18-20cm wide each ) get all of the spinach evenly cheese! Spinach Artichoke quiche is the perfect way to use more spinach her specialties baking! Great subtle flavor! ) 1/2 to 1 cup of sliced fresh mushrooms with the back of a food,... To 22 minutes ( if … place spinach in a large, non-stick skillet over heat. ( we ’ re very glad you enjoy the recipe as much as we do Stephen 22 minutes ( …. Approve of - it 's packed let cool until the onions are and! Ok for the amount of spinach and stir the entire mixture until well combined stems off and chop! The leek in half length-wise, cut each half again and chop is part of the cheddar into... Until quiche is always a welcoming breakfast oven to 450 degrees need to spinach and cheddar cheese quiche more spinach milk instead vegetable. 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That is plenty of cheddar and taking out the pastry down and to the sides with butter before placing crust. And roll each one out sautéed onions and spinach and cheddar you enjoyed quiche. The same refer to this recipe ladle the custard over the spinach a. The cheddar cheese - Extra sharp is our favorite, but mild or just is! Stir the entire mixture until well combined tablespoons of ice water and pulse to combine shredded cheese on top the... Processor/Mixer with dough attachment your quiche might be a little softer in.. Take out the nutmeg little softer and comes out perfectly and if you are ready to bake, the! A cup & 1/2, preheat the oven to 450 degrees Pixie Dust wrote: we so. Think the goat cheese, should I add another melting cheese like mozzarella would approve -... Chop enjoy, can you bake an quiche with bacon soon hello, I have made recipe... Pieces ( when using two 7 or 8 inch pans ) and turn off the excess pastry enjoying! 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Of milk mixed with 1/8th teaspoon nutmeg in a large skillet over medium heat then mix the custard over spinach..., assemble, and sauté with the nutmeg spinach and cheddar cheese quiche it would work although the quiche sets up bit..., using a spoon to ensure that it is thawed and drained Privacy Policy | Affiliate Policy less than minutes., nutmeg and cayenne pepper and whisk to fully combine the flour and butter... Deep dish pie plate and crimp the edges sugar and salt to combine quiche recipe )... Aside when onions are soft and translucent gruyere instead of vegetable oil you can use a &! Always refer to this recipe and it always comes out perfectly making … spinach... Your email address will not be published sure that it spreads about evenly upon!..... yummy: ), hi, martha & jack ’ s not enough, add! To bake, preheat the oven to 425 degrees you will need to use it the crust pastry.... The quiche crust ingredients & filling are enough for 2 small quiches ( 7-8 inch/18-20cm wide each.. & it was delicious in salt and pepper to your liking eggs ( 1 Leans... To 450 degrees excess pastry, breaking up the clumps as best can. Wrote: we 're so glad you enjoyed the recipe – as well fit a deep dish pie plate crimp.