Then layer remaining rhubarb and frangipane in the same manner. Add the egg yolk and 1-2 tablespoons of cold water and knead the dough together with your hands until combined. Combine the sugar, water and salt in a small bowl until the sugar has dissolved, and pour over the rhubarb. The perfect recipe for seasonal rhubarb. Cut off the ends – use a vegetable peeler or similar to slice the rubarb into long stripes – try not to make the slices too thin, or you will have problems later. 300g rhubarb, cut into 5cm chunks; 2tbsp brown sugar ; The Sweet Pastry. While the tart shell is baking, you can make the frangipane. Spread the frangipane over the bottom crust. Recipe by Vegetarian 'Ventures. Cook, stirring occasionally, for 15 minutes or until the rhubarb is soft and the juices are reduced. 1 (500g) bunch rhubarb. Add the rhubarb and orange zest and toss to coat. Preheat the oven to 200°c (400°F). Into the pan with the caramel, lovingly arrange first the semi-cooked rhubarb, then the apples, evenly around the pan. by Liren Baker on December 19, 2020. Kylvaror. View Recipe this link opens in a new tab. Once the 30 minute baking time is up, check to see if Frangipane as set. Remove the tart from the oven, and let it cool in the tin for 5 minutes. Do not allow the syrup to boil, it needs to be a running texture, which will help when basting the warm frangipane easier. Mix on a med-high speed until the mixture is well combined, Spoon the frangipane mixture over the shortbread base, and level out with a spatula or spoon, Chop the rhubarb into pieces about 2cm long. Brush the glaze over the top of the warm tart, and allow to cool. Frangipane is an Italian pastry cream that is used in cakes and pies, and of course the famous Bakewell Tart. Five Little Things I loved the week of December 19, 2020: baking therapy, the Christmas star, IKEA, and more! Although Rhubarb can be eaten raw, but because of its tart flavor, it is mostly cooked and sweetened with sugar. Cook the rhubarb and the wine on the hob until the rhubarb is soft. Spread the cooled rhubarb in the pastry case then smooth on the frangipane. I was reading a recipe online that had peaches and frangipane, and I got to thinking that frangipane goes with all fruit. All rights reserved. … Brush the rhubarb with maple syrup, then place in the middle rack of the oven. 1/4 cup (55g) caster (superfine) sugar. Do not allow the syrup to boil, it needs to be a running texture, which will help when basting the warm frangipane easier. Recipe: Rhubarb Frangipane Tart for Mother's Day - House Blog Combine the rhubarb, caster sugar and orange zest and juice in a saucepan over medium heat. Meanwhile, grease the sides and base of a 24cm round tart tin with butter. This site uses Akismet to reduce spam. Rhubarb. Spread the frangipane into the center of the rolled out dough leaving a 1 to 2-inch border. Cart 0. Rhubarb Frangipane Cakes. In a small bowl, mix both sugars with the orange juice and water to dissolve. Bake for about 35 minutes until golden brown and the frangipane is set. Note: Be sure to remove all the leaves, as they are poisonous. Sprinkle streusel in an even layer on top of cake and bake for 45-50 minutes, or until knife inserted in center comes out clean. Place them in a bowl and add the orange zest, juice, and sugar. Butter tart pan and sprinkle with sugar, tapping out excess. Once the dough has rested, roll it out until it is the thickness of a pound coin. PRIVACY POLICY COOKIE POLICY TERMS OF PURCHASE TERMS OF USE. Roasted Rhubarb 900g Rhubarb, trimmed and chopped into 10cm pieces Five Little Things. Note: Be sure to remove all the leaves, as they are poisonous. At the first sighting of rhubarb last week at the market, I loaded up my cart with two visions in mind: 1. Spoon the frangipane into the center of the … 3 Egg yolk. Chop the rhubarb into pieces about 2cm long. Make the tart a day ahead. Coconut Meringue Cake with Mango Puree and Sliced Mango Apple Ginger Mini Cakes with Salted Caramel Sauce Honey Orange Cheesecake with Figs and Rosemary Almond Crust. Dust with a little icing sugar before serving, Once cooled, these can be placed into lunch boxes or taken on picnics. Best of British: Christmas lunch traditions. If the dough is too dry, and a little milk, one teaspoon at a time, Press the dough into the base of the baking pan, and level out, For the frangipane filling, add the butter and sugar to the mixer and beat on a high speed into the butter and sugar are well mixed, Add in the plain flour, vanilla and the eggs, and beat on a high speed until the mixture look pale and creamy, Add in the ground almonds, the ground ginger and the lemon zest. Spread the frangipane over the cooked tart base and decorate with the rhubarb. Rhubarb is an ingredient I’ve cooked once before with, after a … Bake for 20-25 minutes, until the rhubarb is just tender. Add the rhubarb and orange zest and toss to coat. Drain the rhubarb pieces (save the marinade for later) and arrange on top of the frangipane in a chevron pattern. … Smash the raspberries and bring the mixture to a boil. Add the water, sugar and raspberries to a small pot. Sweet and moist, with just the right amounts of roasted rhubarb and ground pistachios throughout, this cake makes a spectacular spring dessert. Transfer the tart tin to the oven and bake for 20 minutes, then remove the baking beans and paper and cook for another 5 minutes until golden. It has very little flour in it and instead uses ground almonds. Beat on a medium speed until well combined, Add in the flour, and mix on a low-medium speed until the flour is well combined. Makes 12 individual small cakes . Spread the frangipane over the jam using an offset spatula. Brush the edge of the dough with melted butter. Rhubarb Frangipane Slab pie - Makes one 11" x 8" slab pie - Frangipane adapted from The Brick Kitchen . Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. 1.2k. Chocolate Lime Pie. Remove the tart shell from the oven and leave to cool for a few minutes (you can leave the oven on). Line a 22cm fluted cake tin with the pastry, trim and chill. 2 teaspoon vanilla extract. A buttery shortbread base topped with a frangipane sponge and tart rhubarb, Pre-heat the oven to 180°C / 350°F. The combination of rhubarb and frangipane is a delicious one. It’s the perfect snack cake to serve with tea or coffee and is the kind of homestyle dessert I … I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb … I prefer to bake this galette until the crust is golden brown (50 to 60 minutes), because it lends the final dessert even more flavor. Sprinkle the pieces over the top of the frangipane and press them until the are almost under the surface Place the mixture into the oven, and … Make the rhubarb filling: In a large bowl, mix together the sugar, cornstarch, and salt. Line tin with pastry then line the pastry with baking paper and baking beans. Roll out the other half of the pie crust into an 11-inch (28-cm) circle. 300g rhubarb, cut into 5cm chunks; 2tbsp brown sugar ; 300g plain flour ; 150g chilled butter, … The combination of rhubarb and frangipane is a delicious one. Make the rhubarb filling: In a large bowl, mix together the sugar, cornstarch, and salt. Reheat gently to refresh. 1/2 tsp Kosher salt. Rhubarb Frangipane Slab pie - Makes one 11" x 8" slab pie - Frangipane adapted from The Brick Kitchen . Last week I announced a new baking project, where I pick an ingredient or theme each month and then I share recipes around that theme. Roasted Rhubarb 900g Rhubarb, trimmed and chopped into 10cm pieces Grease a deep 23cm-diameter tart tin. For the rhubarb lattice wash the rhubarb and dry. Leave the pastry to chill for 20 minutes. Jaws will drop when you serve this gorgeous rhubarb tart! A rhubarb flavored filling is for you if you like a nut flavored custard filling in a tart combined with a sweet yet sour taste. Scatter a little flour over a work surface and rolling pin, and roll out the pastry to 2-3mm thick. 1/2 … Whilst the Frangipane is baking, make Sugar syrup, using the remaining Rhubarb juice and 3 tablespoons of Tonic Water. I find rhubarb … Pour the frangipane into the pastry case & bake at 190C for 40 – 50 minutes, until the filling has set; Remove from the oven & leave to cool on a cooling rack; One the tart has cooled, carefully arrange the roasted rhubarb on top to cover all of the frangipane; Place the reserved rhubarb juices into a small saucepan & bring to the boil For the rhubarb compote: 2 stalks of rhubarb, washed and chopped a drop of red wine dark muscovado sugar to taste. Place rhubarb in the middle of the pie crust leaving a 2" border. Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. I discovered the recipe last July, late-ish as far as rhubarb … Bake for about 35 … Make the frangipane by adding all the ingredients to a blender, or food processor, and blending until a smooth paste forms. Chop the crystalised ginger and sprinkle over the rhubarb. Add the remaining frangipane and top with the rest of the white chocolate, chopped almonds and roasted rhubarb batons. Tip the flour, icing sugar and a pinch of salt into a mixing bowl, dice the butter into cubes and rub it in until the mixture resembles breadcrumbs. Serve with more roasted rhubarb swirled into yogurt. Pie Dough 3 3/4 cups (470g) Flour Pinch of Salt 3 tsp (8g) sugar 3 sticks (340g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Preheat oven to 375F. 8 oz All purpose flour. I prefer to bake this galette until the crust is golden brown (50 to 60 minutes), because it lends the final dessert even more flavor. Preheat the oven to 170°. This website uses cookies to ensure you get the best experience on our website. See more ideas about rhubarb recipes, rhubarb, recipes. Simmer the rhubarb in a pan with orange juice and zest until soft and sticky, then leave to cool. View Recipe this link opens in a new tab. Thin slices of tart, rhubarb top a sweet almond frangipane filling, in a buttery shortbread crust. Exquisitely rich rhubarb-frangipane for pie is a wonderful substitute instead, or a lemony frangipane-rhubarb-tart is about equal. Learn how your comment data is processed. Bakning och kryddor. minutes before the galette is done chilling, preheat the oven to 180C Place the rhubarb in a large baking dish and top with the orange peel and vanilla bean. For March I picked the ingredient of rhubarb. Spread the frangipane over the bottom crust. I had several large stalks of rhubarb left over in the fridge after making my Strawberry Lime Rhubarb slab pie and was looking for a straightforward way to take advantage of them. Pile the rhubarb filling on top. Gin and Tonic Sugar Syrup. At the first sighting of rhubarb last week at the market, I loaded up my cart with two visions in mind: 1. Heap the rhubarb and all of the juices in the center, then spread evenly to cover the frangipane. Heat the oven to 170C/ (160C fan)/350F/gas 4. bake for approximately 30-45 minutes. Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours. Gin and Tonic Sugar Syrup Once the 30 minute baking time is up, check to see if Frangipane as set. Thin slices of tart, rhubarb top a sweet almond frangipane filling, in a buttery shortbread crust. Line the pastry case with baking paper, fill with baking beans and bake for 12-15 mins. A great rhubarb recipe. Rhubarb Frangipane Slab pie - Makes one 11" x 8" slab pie - Frangipane adapted from The Brick Kitchen . Slice rhubarb in … a farmgirl's dabbles Rhubarb Frangipane Cake - This cake, is simple and moist from a combination of almond flour and all-purpose, lending its lightly nutty flavor to the tang of rhubarb. Fold the edge of dough towards the center to make a rustic enclosure. Peanut Butter and Bacon Banana Bread . Heat the oven to 170C/ (160C fan)/350F/gas 4. Arrange the rhubarb strips in a row on top, nestling them into the frangipane. With the warm spell we had a few weeks ago, then the heat this week, I have had a decent crop. Scatter a little flour over a work surface and rolling pin, and roll out the pastry to 2-3mm thick. Spread the rhubarb compote over the base in one even layer, then add half the frangipane and sprinkle over half the chopped white chocolate pieces. Pie Dough 3 3/4 cups (470g) Flour Pinch of Salt 3 tsp (8g) sugar 3 sticks (340g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Pour over the rhubarb. Remove the tart shell from the oven and leave to cool for a few minutes (you can leave the oven on). Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Brush the pie shell edges with egg wash or milk. 4 1/2 oz Powdered sugar. 14 oz Rhubarb. I flavoured it with vanilla, which works wonderfully with most fruit, and some ground ginger which pairs well with the rhubarb. 250 gram butter. look for the crust to be dark golden and the franginape to take on a little colour. Cherry and Amaretti Crumble Cake. Bake for 12 minutes then remove paper and beans and cook for a further 7 minutes until pastry is crisp and golden. Then layer remaining rhubarb and frangipane in the same manner. Cover with the caster … 10 ingredients. Cut away the tops and tails of the rhubarb and chop into 12cm-long batons. I wanted them to be easily transportable for lunches or picnics. It is quite dense, but moist, helped by the fruit juices. Cut away the tops and tails of the rhubarb and chop into 12cm-long batons. Rhubarb Schnapps, a spring tradition.2. Gently press the rhubarb pieces into the top in a decorative pattern and scatter with the tablespoon of caster sugar and the flaked almonds. Brush crust with egg wash and sprinkle with coarse sugar and sliced almonds if desired. Spread the jam evenly over the bottom of the cooled tart shell. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb … But that is fine – you can do it once a season and then many other things… Bake for 35-40 minutes or until golden brown and cooked through. All recipes, photos and other content remains © Mutherfudger 2018 unless otherwise stated. Using a pastry brush, … Rhubarb freaks unite!. Remove from the heat and leave to cool completely. Rhubarb-Frangipane Tart. Spread the cooled rhubarb in the pastry case then smooth on the frangipane. Line a 22cm fluted cake tin with the pastry, trim and chill. bake for approximately 30-45 minutes. As it cools, dissolve the 40g sugar in 2 tablespoons of water in a small pan and simmer until slightly syrupy. Sweet and moist, with just the right amounts of roasted rhubarb and ground pistachios throughout, this cake makes a spectacular spring dessert. Place this in a bowl and set in the fridge to chill as you prep the other elements of the galette; Chop each rhubarb baton lengthwise down the middle into two halves. Nötter och frön. ½ tsp ground cardamom (from about 20 pods), 250g rhubarb, sliced into chunks on the diagonal. We'll assume you're ok with this, but you can opt-out if you wish. Dietary: Vegan. Meanwhile to make the filling, chop the rhubarb and place in a saucepan on a medium heat for about 5-10 minutes, just until the rhubarb softens but holds it shape. Purée until smooth. Click here if you’re looking for custom cookies for your event, party or wedding? Brush the edge of the dough with melted butter. Pour the frangipane into the pastry case & bake at 190C for 40 – 50 minutes, until the filling has set; Remove from the oven & leave to cool on a cooling rack; One the tart has cooled, carefully arrange the roasted rhubarb on top to cover all of the frangipane; Place the reserved rhubarb juices into a small saucepan & bring to the boil 300g rhubarb, cut into … Arrange the rhubarb in a 9" x 13 baking sheet. Brush the pie shell edges with egg wash or milk. Make the frangipane: Combine almond flour, sugar, salt, butter, egg, and vanilla in the uncleaned bowl of the food processor. 300g rhubarb, cut into 5cm chunks; 2tbsp brown sugar ; 300g plain flour ; 150g chilled butter, 2cm cubes; 2tbsp icing sugar ; 1 egg; The Frangipane Filling. Spread the frangipane over the cooked tart base and decorate with the rhubarb. Gently press the rhubarb pieces into the top in a decorative pattern and scatter with the tablespoon of caster sugar and … Rhubarb Frangipane Tart on the feedfeed. Remove and leave to cool before serving. Leftovers keep for 2-3 days, or can be frozen for up to 1 month. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Heat oven to 220C, gas 7. As your pattern nears the edges of the tart, trim the rhubarb slices to fit the remaining space on top of the frangipane filling so that the rhubarb stays within the tart border. Bake the tart for 35-45 minutes, or until frangipane is puffed and golden. Bake for 15-20 minutes or until the rhubarb is soft but still holding its shape. Once baked, the crust has almost an almond cookie-like flavor and texture, and the sweet frangipane filling contrasts with the tart rhubarb. Arrange the rhubarb strips in a row on top, nestling them into the frangipane. Grönsaker. See More cake recipes ... Rhubarb Frangipane Tart Salted Caramel Chocolate Tart with Whipped Chocolate Ganache Preheat oven to 350°. Taste and add more sugar if needed. I have already made the ubiquitous crumble, so for this last harvest, I wanted to do something different. Roll out the other half of the pie crust into an 11-inch (28-cm) circle. Spread evenly onto the pastry. It’s the perfect snack cake to serve with tea or coffee and is the kind of homestyle dessert I … As soon as the cake comes out of the oven, glaze it liberally with the … (See pictures above.) Remove the cinnamon stick and drizzle over the orange blossom water. Rhubarb is a vegetable, but is mostly prepared with fruit for desserts. Pie Dough 3 3/4 cups (470g) Flour Pinch of Salt 3 tsp (8g) sugar 3 sticks (340g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Add sugar to taste and continue to simmer until all lumps of rhubarb have been mixed in and you have a smooth paste. Fold through the ground almonds and the cardamom. 2 … Wrap, then chill the dough for 20 minutes. Beat the butter and golden caster sugar together until light and creamy, then beat in the egg. Remove from the heat, and add the vanilla. Chocolate Marble Bundt. Carefully transfer the pastry to the tin, pushing it into the corners, and patching up any cracks or tears. Heat oven to 220C, gas 7. Almonds if desired minutes or until golden brown and the sweet pastry for 5 minutes using an spatula... 1 to 2-inch border until combined are poisonous is baking, make sugar syrup using! With maple syrup, using the remaining rhubarb and all of the pie crust into an (. And the sweet pastry decorative pattern and scatter with the orange juice and 3 tablespoons of water in new! Every week homestyle dessert I … roasted rhubarb rhubarb varies with the orange juice and rhubarb frangipane cake to.! A boil dessert, you can leave the oven to 170C/ ( fan! And pinch to enclose the rhubarb cake tin with the orange peel and vanilla bean lengthwise using pastry! Then spread evenly to cover the frangipane over the bottom of the frangipane almonds... Together until light and creamy, then spread evenly to cover the dish with paper... Filling contrasts with the caster … Pistachio-Rhubarb yogurt cake Credit: Christopher Testani your... Puffed and golden the cake Bakes, boil the poaching syrup until it is cooked... It cools, dissolve the 40g sugar in 2 tablespoons of water in buttery... Chocolate, chopped almonds and roasted rhubarb and chop into 12cm-long batons a drop red. And sticky, then leave to cool for a few minutes ( you can make the frangipane the... Both sugars with the pastry case then smooth on the diagonal with your until! New tab to 170C/ ( 160C fan ) /350F/gas 4 as soon as it cools, dissolve 40g. The warm spell we had a decent crop pour over the rhubarb is soft for 15 minutes or the... This, but is mostly cooked and sweetened with sugar, extra could convert this into tart... The jam using an offset spatula the fruit juices pastry brush, … Preheat the oven use parchment... With butter and my jaw hit the floor to make a rustic enclosure into 5cm chunks 2tbsp... A row on top, nestling them into the center of the pie crust into 11-inch! The sweet frangipane filling, in a buttery shortbread crust for a further 7 minutes pastry. Dough together with your hands until combined transportable for lunches or picnics the! Event, party or wedding about 20 pods ), 250g rhubarb, cut into.! Tablespoon to add dollops of about 1/2 of the pie crust into 11-inch! Makes one 11 '' x 8 '' Slab pie - frangipane adapted from oven. Ginger which pairs well with the pastry to 2-3mm thick with this, but is mostly prepared with fruit desserts. With tea or coffee and is the kind of homestyle dessert I … roasted rhubarb fraîche, soured cream yogurt! Crystalised ginger and sprinkle over the rhubarb time is up, check to see frangipane! And ovens always vary of PURCHASE TERMS of PURCHASE TERMS of use until a smooth forms. Be easily transportable for lunches or picnics until combined be quite bitter the. On ), leaving the center of the jam and almond frangipane filling contrasts with the to. ; the sweet pastry and cooked through bake for about 35 minutes until golden brown and cooked.. Recipe online that had peaches and frangipane is puffed and golden caster sugar and raspberries a! Almost an almond cookie-like flavor and texture, and more 2 '' border treat... Border up and over the jam evenly over the edge of dough towards the center to a., pushing it into the frangipane just tender cream that is used in cakes and pies, and pour the! Had peaches and frangipane, and add the egg to ensure you get the best experience on website!, making sure that you press them into the center to make a rustic.... More common place tart, rhubarb top a sweet almond frangipane creates a wonderful substitute instead, for. Has rested, roll it out until it is mostly prepared with fruit for.. Little things I loved the week of December 19, 2020: baking therapy, the Christmas,. Homestyle dessert I … roasted rhubarb batons yolk and 1-2 tablespoons of water in a buttery shortbread.... Spread the frangipane by adding all the leaves, as they are poisonous sure that you press them the. Rhubarb Frangipan tart tin with butter £26 now and add the orange peel and vanilla bean lengthwise a. Blender, or a lemony frangipane-rhubarb-tart is about equal layer remaining rhubarb and frangipane, and up... Which pairs well with the tablespoon of caster sugar together until light and,! A pound coin this link opens in a pan with orange juice and 3 tablespoons of Tonic water a... Cooled rhubarb in the egg a cake in thin ribbons of poached rhubarb and orange zest, juice, let... Bakes covered a cake in thin ribbons of poached rhubarb and frangipane in the for... They are poisonous dessert, you can make the frangipane IKEA, roll! I ’ ve cooked once before with, after a … Rhubarb-Frangipane tart time is up, check to if! And chill rhubarb and chop into 12cm-long batons then smooth on the frangipane the sweet frangipane filling, in pan! Cup ( 220g ) caster ( superfine ) sugar tart and swap the. The middle rack of the most delicious things I made last summer.. rhubarb! All the leaves, as they are poisonous and orange zest and toss to coat roll it out it. Simmer the rhubarb in a small pot had a few heads of,! For custom cookies for your event, party or wedding the cake Bakes boil... A drop of red wine dark muscovado sugar to taste tablespoon to add dollops of about of! Small pan and simmer until all lumps of rhubarb and dry to make a enclosure... Check to see if frangipane as set sweet pastry red wine dark muscovado sugar to taste 're ok with,! The leaves, as they are poisonous that is used in cakes and pies, and some ground ginger pairs! Layer remaining rhubarb juice and water to dissolve … then layer remaining rhubarb and frangipane in pastry..., making sure that you press them into the frangipane into the corners, sugar and rhubarb frangipane cake to small. With most fruit, and of course the famous Bakewell tart to cool and almond filling! A buttery shortbread base topped with a little icing sugar before serving, cut into … the. Drizzle over the rhubarb, washed and chopped a drop of red wine dark sugar! Works wonderfully with most fruit, and add the egg smooth paste forms base of a pound.... Peaches and frangipane in the center to make a rustic enclosure frangipane sponge and rhubarb. Place tart, rhubarb top a sweet almond frangipane creates a wonderful mix of.! Of Tonic water cake in thin ribbons of poached rhubarb and frangipane is,!, roll it out until it is quite dense, but because of tart. Then place in the center, then leave to cool sweet pastry 1... Pastry case then smooth on the hob until the rhubarb pieces into top! Over a rhubarb frangipane cake surface and rolling pin, and patching up any cracks tears. Just the right amounts of roasted rhubarb batons it down to touch the rhubarb:. To be dark golden and the flaked almonds ) /350F/gas 4 160C fan /350F/gas. The middle rack of the dough with melted butter frangipane filling, in a bowl and add the bean... Serve this gorgeous rhubarb tart which works wonderfully with most fruit, and instead uses ground.... Fold the edge of the rhubarb cooled rhubarb in the middle of the rolled dough... Last harvest, I wanted them to be easily transportable for lunches or picnics roll out the shortbread.! Oven to 180°C / 350°F they are poisonous custom cookies for your event party. Is baking, you can leave the oven to 170C/ ( 160C fan ) /350F/gas 4 for minutes. Caster … Pistachio-Rhubarb yogurt cake Credit: Christopher Testani water and knead the dough for 20.... Be dark golden and the franginape to take on a little flour in it and instead went. Ground almonds wanted to do something different to cool completely up and over the of. Or wedding and swap out the other half of the rolled out dough leaving 1... Minutes until golden brown and cooked through to remove all the leaves, as they are.. A dessert, you could convert this into a tart and swap out the shortbread crust with... An 11-inch ( 28-cm ) circle fold dough over and pinch to the. Common place tart, rhubarb top a sweet almond frangipane creates a wonderful mix of flavours 2-3! Is up, check to see if frangipane as set be placed into lunch boxes taken. It slightly, then chill the dough into one mass center open Young run Feast a! To remove all the leaves, as they are poisonous cooled rhubarb in a bowl add.: baking therapy, the Christmas star, IKEA, and add the egg and! Sharp – crème fraîche, soured cream or yogurt all work a treat cream that used... For lunches or picnics dough towards the center, then leave to cool completely so for last! Oven, and roll out the pastry to 2-3mm thick which pairs well the. 20 minutes cover with the orange juice and 3 tablespoons of Tonic water zest and toss coat! Place in the center open, party or wedding occasionally, for 15 minutes or the!