Add sugar 1/3 cup at a time, creaming well after each addition. I didn't take a photo and haven't made it since, even though it won third place for pound cakes. Now I get special requests to make this cake for other people when they are entertaining or just want a treat for themselves. Cool 20 minutes before removing cake from pan. Condensed Milk Pound Cake. Meet me over coffee. What if I don’t have evaporated milk. Fresh citrus juice and zest! This was the first time I ever made pound cake. 1. It bakes for 55-60 minutes, so for that entire time, your kitchen will be filled with the most delicious sweet buttery scent, but you can’t take a bite of it yet. The purpose of this step is add air to the batter, which will give you a lighter cake. Your email address will not be published. It tasted delicious with home-made orange sauce. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). - Add in the remaining flour mixture and beat until just combined. - Add in 1/2 of the remaining flour mixture and beat until just combined. Add milk and vanilla. I'll ev… It also includes baking powdered which is added to induce leavening … It adds such depth of flavor to any baked goods, especially this homemade pound cake. Once you’ve creamed together the butter and sugar, the rest of the recipe is easy. Add eggs, one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Combine flour, baking powder and salt. The flavor develops if you let it sit overnight, and I tend to like it best the second and third day. A breakfast lover and food blogger. Reviewed by millions of home cooks. Cook 2 minutes, stirring constantly. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Grab the best butter, the best eggs, and the best vanilla extract you can find for this easy pound cake. The same reasoning applies — you want your butter to cream evenly to give you the best pound cake. Or to speed it up, transfer the pound cake to the cooling rack to completely cool. But if you are so inclined, here are a few toppings you can serve with pound cake: By Tina JuiLast updated: February 15, 2019Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Lifestyle, Make Ahead, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Thanksgiving Breakfast Recipes, Valentine's Day Brunch Recipes, Vegetarian, Winter Breakfast RecipesTags: cakes. Traditional homemade pound cake recipes rely on this step to give all the lift in a cake. The first step in this recipe is to cream together the butter and the sugar, and this is important. Pour the batter into the prepared loaf pan. On this occasion, I used the Carnation® Lactose-Free Evaporated Milk, which is one of the delightful three varieties. MOIST POUND CAKE Cream butter, shortening and sugar.... flour a little at a time. This is an easy pound cake, so I give you the ingredients to make that true. As an Amazon Associate I earn from qualifying purchases. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Just follow those three steps and you’re well on your way to making a delicious easy pound cake. And while traditional butter pound cake recipes don’t include any raising agents such as baking powder, I’ve added a bit of into this recipe. The main ingredients in butter pound cakes are: Every classic pound cake starts with those ingredients. Cream butter and sugar together on medium speed Beat in flour mixture alternately with evaporated milk. Of course you can add chocolate chips to this pound cake. I’ve added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. Stir in vanilla. I made my evaporated milk from scratch, and also added lemon n Orange zest to the batter. Elsie’s Homemade Low-Fat Pound Cake. Spoon over warm cake. Mrs. Betty Adams, Pres. This is the perfect cake for … Skip. Why? all i can say is your poundcake recipe is the best! Serve plain or iced. Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". You should be able to easily pick up a slice, place it on a napkin, and break off pieces with your fingers to pop straight in your mouth. This is how crazy I am. This Easy Homemade Pound Cake is a recipe that you'll want to keep! When all the flour and milk are incorporated, beat in the vanilla extract. salt, all purpose flour, vanilla extract, cream cheese, nonstick cooking spray and 4 … Set aside. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. In a medium bowl, whisk together the flour, baking powder and salt. I’ve been told it’s the best pound cake recipe, and I’m biased, but I wholeheartedly agree. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Bake until cake springs back, about 1 hour on 350 degrees. Add the vanilla and lemon … looks. Add the eggs one at a time, blending well after each addition. Not only are berries excellent on top of pound cake you can add them to the batter. This Easy Homemade Pound Cake is a recipe that you’ll want to keep! - 1 cup fat free skim milk or 1 can fat-free evaporated milk (I like the evaporated milk. Pour batter into pan. For a special touch, dust the top with powdered sugar just before serving. Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. Let stand in pan 5-10 minutes. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Creaming the butter and sugar is the most important step when making a pound cake. ; Combine flour, baking powder and salt in medium bowl. Allow the cake to cool in the oven. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … Cool 10 minutes. Gradually beat in powdered sugar with electric mixer on medium speed until smooth. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. Combine flour, baking powder, salt and mace in medium bowl. Beat butter in large mixing bowl until light and fluffy. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Position a rack in the center of the oven and put the pan on the rack. Return to a boil, stirring constantly. I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. Condensed Milk Pound Cake. Jun 18, 2013 - There are only so many ways you can cook an egg, and my kids are starting to give me those "Not again!" I made this pound cake for the first time last September and, without tasting it, submitted it to the state fair for judging. But if you are, let’s be geeky together. Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. The cake came out well. Learn how your comment data is processed. Drizzle over sliced pound cake. The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. In a small cup, mix together the evaporated milk and vanilla. It’s moist with a fine crumb and dense texture characteristic of pound cakes. It should take about 5 minutes. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. evaporated milk, baking soda, eggs, caster sugar, sweet chocolate and 7 more Vegan Chocolate Cake Pops Yummly vanilla extract, apple cider vinegar, cocoa powder, chocolate bar and 11 more 6) If you want to make a Chocolate Pound cake you will need: 2 Tablespoons of vanilla extract 6 Tablespoons of … Hi Audrey, that sounds like it would be delicious! Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. Jun 9, 2016 - Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. And in Covid19 Lockdown, needed something special. Cool in pan for 10 minutes; remove to wire rack to cool completely. Not only are berries excellent on top of pound cake … Alternating between them, gradually mix the flour and evaporated milk into the batter, beating well between each addition. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. It’s a delicious twist to a traditional Southern pound cake recipe. And also using slightly salted butter instead of unsalted butter? Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Spoon the batter into the tube pan or divide it equally between two loaf pans. Stir in remaining evaporated milk. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed. Basically, just stop mixing when everything has come together into a smooth batter. Heck, you don't even have to add the lemon extract if you just want a plain ol' pound cake. First and foremost, this is an easy homemade pound cake recipe. This delectable version is scented with mace and topped with chopped nuts. There are 3 great things about this particular cake that are different from others. It is buttery and moist, with a touch of velvety feel. Did you know that pound cake is easy to make from scratch? Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. what is happening when you cream butter and sugar together, Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). This article on preventing dense streaks in your cake gives you a good picture comparison on what you don’t want to happen to your homemade pound cake from scratch. Several people mentioned 3 cups of sugar was too much, I disagree, it is not too sweet, it is just right. Our most trusted Lemon Pound Cake With Evaporated Milk recipes. Dark Chocolate Chocolate Bars Milk Chocolate Sweet Chocolate White Chocolate Any Type of Chocolate. It’s a delicate process which I describe in detail below. Here’s a great article that that describes in details what is happening when you cream butter and sugar together. Pound cakes get a bad rap because they used to be loaded with butter, a pound of it, as a matter of fact. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. Your email address will not be published. Printable recipe Printable recipe with picture. I made the Chocolate cake, my cake sunk in the middle, just like the other lady said, even tho it fell in the middle it was delicious. Bake at 300 degrees for 1 hour and 40 minutes. Thanks! Pour into medium bowl. Learn how to make this easy pound cake from scratch. Combine flour, baking powder and salt in medium bowl. In this Cafe Latte Pound Cake, the evaporated milk – in addition to contributing to the final texture – creates a delicious flavor. It’s specific to cookies, but the same principles apply when making this easy pound cake. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. Combine evaporated milk and heavy cream. So creaming the butter and sugar correctly is important, but you have the baking powder to give you an extra hand. I haven’t tried your recipe yet but I was wondering if rum extract could be added to it? Martha shows the versatility of sweetened condensed milk and it's close cousin, evaporated milk, in this week's Martha Bakes. Adding baking powder to a butter pound cake recipe makes it easier to make from scratch. Stir in vanilla, lemon extract, huice and rind. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. This condensed milk cake is similar to pound cake but has a lot more to offer. Add vanilla and lemon flavoring, if used, and beat just to blend. Heat oven to 325F. Bring to a boil, stirring constantly. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk When creaming butter and sugar together, you don’t want to your mixer to go any faster than medium speed. Set aside. First you slowly beat in the eggs. This recipe was very easy and it was very delicious. Last updated Dec 08, 2020. Berries. I like to use my stand mixer for this step, but you can also use a hand mixer. I’m from Saharanpur, a small town in India. Set the oven temperature at 300 degrees F and turn it on. I used it as a base for my own marble cake recipe.just add a tsp of condensed milk,2 tbsp of hot water and 2 tbsp of unsweetened cocoa powder to make a paste.then scoop half of the pound cake batter and mix both of them to turn into a chocolate part of the cake.it turned out to be perfect!thank you so much! Add the evaporated milk and extracts, and mix 1 to 2 minutes on low. Line a 10-in x 5-in loaf pan with parchment paper. - Pour in the remaining evaporated milk mixture and beat until just combined. Beat butter in large mixing bowl until light and fluffy. The ingredients also give it a richer flavor and makes it consistently moist. Smooth the top with a spatula so the batter is even. Cream the butter and sugar together the best you can, but don’t fret if you don’t have professional kitchen tools, your kitchen is too hot, or you get distracted halfway through baking this cake. Originally from California, she now lives in London. You can enjoy this easy homemade pound cake the day it is baked, but for the best flavor, allow it to sit overnight. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. How do you make this easy pound cake from scratch? There’s no need to add anything on top of it. Add eggs, one at a time, blending well after each addition. The Best Way To Make Pound Cake from Scratch | Southern Living Use fresh or frozen and thawed! 1 1/3 cups all purpose flour 3/4 teaspoon baking powder 1/2 cup sugar 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan 1 teaspoon salt 3/4 cup sweetened condensed milk … Elsie’s Homemade Spiced Apples and Cream. Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. With just the right amount of sweetness, Condensed Milk Pound Cake … Otherwise, you risk “over creaming” parts of the butter, and having uneven air pockets. https://www.southernkitchen.com/recipes/dessert/vanilla-pound-cake Add eggs one at a time, beating well after each addition. It makes it more dense, and almost brownie like) - 1/2 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 cup cocoa powder - 1 1/2-1 3/4 cups all-purpose flour (depending on how dense you like your cake) It's an easy pound cake loaf made with all butter. Because homemade pound cakes are such a simple creatures with simple ingredients, it’s important to pay attention to the ingredients you use, as well as the technique when making it. But if you use quality ingredients, everyone who tries it will tell you that you bake the best pound cake! 🎅🏼 #ElsieApproved #MerryChristmas . Alternate and mix in the dry and wet ingredients, starting and finishing with the dry ingredients. But here it is again: this recipe is for easy pound cake (that’s also foul-proof). 2. This simple butter pound cake loaf is moist and rich, with a beautiful crumb. This site uses Akismet to reduce spam. They're both thick, concentrated milks, heated to lower the water content, and sold in cans. Looks good. 1) You can change the type of extract flavorings to make other types of pound cake. This is what you need to remember when making this easy homemade pound cake: Pour into prepared loaf pan; sprinkle with nuts. All butter pound cake is a moist and rich cake that is packed full of simple flavors. Pound cake with condensed milk. But to get your butter and sugar creamed spot on, there are so many factors that are hard to control in a home kitchen – temperature, bowl size, and timing, to name a few. Thank you. Find easy breakfasts and brunch recipes for the family. https://www.marthastewart.com/1536541/condensed-milk-pound-cake One bite and you'll be hooked! Add eggs one at a time, beating well after each addition. Stop and scrap down the bowl as necessary. Which kind of chocolate would you like in the recipe? In other words: - Add in 1/3 of the flour mixture and beat until just combined. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. Stop and scrape down the sides of the bowl partway through the process Elsie’s Homemade Vegetarian Stuffed Shells. Disclosure: This post may contain affiliate links. Made pound cake which is one of the remaining flour mixture and milk, which will give you ingredients!, philadelphia cream cheese and 5 more, beat in the recipe is to cream evenly to give all lift. Is even through the process 3 will tell you that you bake the pound! 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Least 20 minutes before removing cake from scratch s specific to cookies, but have. Best butter, the rest of the bowl partway through the process 3 share my everyday breakfast recipes here whisk! Best vanilla extract in large mixer bowl until light and moist, with a pound of.