i need to through everything in and go! Jun 20, 2017 - Recipe for Slow Cooker Pomegranate Chicken Breasts Jun 24, 2017 - I don't know about you, but I LOVE crock pot recipes! Can this be made with skinless boneless thighs too? Start slow cooker on high, until sauce begins to bubble then turn down to low and cook for 3 1/2 hours. I’m a mama with a simple mission: to help you feel good. The dish was delicious, looked wonderful and my husband loved it! If that is the case, you will require an extra skillet. Scatter garlic cloves and rosemary stems over the sauce. My version uses skin-on, bone-in chicken thighs and I cook it in a slow cooker. Don’t give up on this dish, it is really exceptional. Set aside. Toasting the walnuts is an important step in building the flavor of this dish. Both boneless, skinless chicken breasts and thighs work in this recipe, so feel free to use what you like and what you have. The good news is the labor can be done early in the day and you have several hours free while the slow cooker finishes the job. So glad you liked it Barbara. I transferred the chicken to our gas stove top and let it simmer. The sauce is so delicious you really can’t go wrong. The Pomegranate BBQ Chicken is delicious piled into sandwich buns, in rice bowls, or by itself topped with the Apple Slaw. */ var bothEquals = function( d1, d2, D ) { var ret = 0; if (d1<=D) { ret++; } if (d2<=D) { ret++; } return ret === 2; }; var frac=function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1)while(bothEquals(d1,d2,D)){var m=(n1+n2)/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2)d2=D+1;else d1=D+1;break}else if(xD){d1=d2;n1=n2}if(!mixed)return[0,n1,d1];var q=Math.floor(n1/d1);return};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed)return[0,sgn*P,Q];var q=Math.floor(sgn*P/Q);return}; buttons.forEach(function(button){ button.addEventListener('click', function(event){ event.preventDefault(); var recipe = event.target.closest('.tasty-recipes'); if ( ! The slaw was so yummy we just ate it as a salad. TOTALLY LOVED THIS RECIPE…..MADE IT AT TAHOE AND IT WAS PERFECT FOR A COOL WINTER NIGHT!! Melt remaining 3 tablespoons butter in the same skillet and saute onion until soft and translucent, … Aug 30, 2016 - Recipe for Slow Cooker Pomegranate Chicken Breasts There is some advanced preparation in that the meat needs to be browned and the onions sauteed. Video! It did take a little longer to prepare then I expected, but we had lots of left-overs and it was even better the next day. I personally like it thicker, but adding a little chicken stock would thin it out. Cook chicken thighs on both sides until it's golden brown, about 10 minutes total. Who doesn’t enjoy a great meal with those you love? My version is less of a stew and more of a fork-tender chicken dish with an abundance of delicious sauce. They should be ground but not processed all the way to nut butter. */ var nonNumerics = recipe.querySelectorAll(''); nonNumerics.forEach(function(nonNumeric){ var indicator = nonNumeric.querySelector('span'); if ( indicator ) { nonNumeric.removeChild(indicator); } if ( 1 !== buttonAmount ) { var indicator = document.createElement('span'); indicator.setAttribute('data-non-numeric-label', true); var text = document.createTextNode(' (x' + buttonAmount + ')'); indicator.appendChild(text); nonNumeric.appendChild(indicator); } }); }); });}()); Robyn, I just found your blog and I’m in love! You can sear and saute in this slow cooker and it is big enough to cook up a couple meals at once. (I like to buy them with skin and bones and prepare myself to save money. Add the chicken and onions and mix well so that everything gets completely coated in the marinade. 2| The Pomegranate BBQ Chicken is delicious piled into sandwich buns, in rice bowls, or by itself topped with the Apple Slaw. In a medium-sized bowl, mix cinnamon, turmeric, brown sugar, salt and pepper. One of the treats of the fall season are big juicy pomegranates with their jewel-like seeds. a friend recommended it to me- right up my ally! I use pomegranate seeds to garnish almost everything: meat, salads, dips and vegetables. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. Less striving. Working in batches, brown the chicken on both sides. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Mix the pomegranate molasses, olive oil, tomato purée, sugar, cinnamon, black pepper and pinch of salt together in a large mixing bowl. In fact, I think it might be really good with lamb too. Thanks! Once again you have given us an easy prep, healthy and flavorful dinner recipe. Suggested substitute’ was going to use saffron. Cover and cook on high for 3-4 hours or on low for 5-6 hours, or until the chicken is cooked through and shreds easily with a fork. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. How many servings does this make? Slow Cooker Cranberry and Pomegranate Sauce compliments your Thanksgiving or Christmas dinner in the perfect way! Here is a stew made for fall! When she posted a recipe for Saucy Chicken Sandwiches with Pomegranate BBQ Sauce and Crunchy Apple Slaw awhile back I knew immediately that I wanted to adapt it for the slow cooker. Yes, you can use chicken breasts and the cooking time would be the same. So to address my concerns, I invested in this large 6-quart, 3-in-1 slow cooker. I used an unsweetened pomegranate juice from Trader Joes (on the juice aisle, not refrigerated) but I also like Pom Wonderful, which is usually refrigerated with other fresh juices). Note: this method of rubbing olive oil on the chicken before adding to the slow-cooker helps to seal in the moisture. When I buy a bag of nuts, I toast the whole bag and store them in the freezer, so I have a stash of toasted nuts whenever I need them. Mix in the chicken add pomegranate juice and honey and mix well. My family really liked it and I was able to use the leftovers to make a delicious salad for lunch the following day! So go grab these simple ingredients and make this one soon! Allow to sit for at least 5 minutes for the flavors to combine and the cabbage to wilt, then serve. Add the shallot to the dutch oven, toss to with the chicken, and sautee until soft, stirring frequently, … Place the chicken into a 6-quart slow cooker. Thanks for the feedback Prem! Walnuts and for that matter, all nuts are better after they have been toasted. Serve over herbed basmati rice. i know the prep-steps enhance the flavors but just in case any one is wondering you can still have a yummy meal by just combining all the ingredients and cooking as directed. It will be a little more wilted, but will still taste great. You name it and there is a good chance it is better with pomegranate seeds. I go somewhere in between the two as I wanted a little texture. Ohhhh, fresh pomegranate juice sounds amazing in this. Simply add them to the slow cooker for the last hour. I do agree, don’t skip toasting the walnuts as the process does enhance their flavor. This short ribs recipe is so rich and delicious, no one will know you weren’t slaving over a hot stove for hours. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. hello! My solution to the time requirements of this dish is to make double the amount you need so you can eat it twice. Have sourced a place that sells frozen seeds so will be stocking up. Place mixture from pan and saffron in slow cooker. Place skillet in the oven to finish cooking chicken, about 15 minutes, or until a thermometer inserted into the center reads 165° F. Serve chicken with a drizzle of sauce from the pan and a sprinkle or pomegranate … It would seriously make this a quick and easy recipe. This slow cooker chicken can be made in advance and served the next day. In fact, it may be better on the second day after the flavors have had a chance to meld. You could also use the leftovers in a 100% whole wheat tortilla. Add to slow cooker. I, Saucy Chicken Sandwiches with Pomegranate BBQ Sauce and Crunchy Apple Slaw, Easiest Anti-Inflammatory Crockpot Recipes, Easiest Anti-Inflammatory Recipes Worth Trying. Can one substitute another nut? Her blog is gorgeous, her food photography is stunning, and her food is to die for. I use carrots in this dish, but you can also add butternut squash, mushrooms or potatoes to make this a one-pot-meal. My family really liked it and I was able to use the leftovers to make a delicious salad for lunch the following day! How to Make Persian Pomegr… But I’m a big believer in bone-in chicken thighs. Remove the chicken, shred with 2 forks, then return to the slow cooker, stirring back into the sauce. Mar 22, 2018 - I don't know about you, but I LOVE crock pot recipes! Serve the chicken over greens, rice, or in whole wheat or gluten-free buns, then top with Apple Slaw and a sprinkling of pomegranate seeds. I made enough for three nights of meals, we did appreciate having the extra chicken already prepared. Our house was cold and dark but we enjoyed this delicious warm dinner around candlelight. I am so glad you enjoyed the recipe Marsha. Hi Abigail, Yes, you could use skinless boneless thighs, but I think the results will be moister with bone-in, regular thighs. Check out my post on Chicken thighs for more details: http://somethingnewfordinner.com/inspiring-ingredients/inspiring-ingredients-chicken-thighs/. And doing the prep and cleanup hours earlier makes a much more relaxed dinner time. I will have to give this a try without the searing. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Add carrots to slow cooker and stir to combine with sauce. Hi Susan, Here is a great chicken recipe that I came across from skinnyms.com. I’m a mama with a simple mission: to help you feel good. I have only made this with walnuts, but I think it would be worth trying with another nut. Kim and Lauren are the mother-daughter team behind Something New For Dinner. In a medium bowl combine the apples, scallion, cabbage, olive oil, apple cider vinegar, and ¼ teaspoons salt. Based on different versions I have seen for this style of dish, it is a variation of a Persian dish called Fesenjoon. Crockpot Pomegranate Cranberry Chicken From the Kitchen of Deep South Dish 1 can cranberry sauce, whole or jellied 1 (8 ounce) bottle POM Wonderful 100% pomegranate juice 1 cup of Catalina style dressing 1 envelope onion soup mix 1/2 teaspoon of Slap Ya Mama (or your favorite) Cajun seasoning One whole chicken, cut up, or assorted individual chicken pieces In the slow cooker, … More ease. You could also use the leftovers in a 100% whole wheat tortilla. This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name “Fesenjan”. It is an incredibly flavorful slow cooker chicken stew that balances sweet, sour and savory. I had the crock pot all loaded up and our electricity was out all day yesterday. (If you use a larger slow cooker, it will … Pour over half (about 1 cup) of the bbq sauce, stirring to combine. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. Or maybe cashews? Using your hands, coat each piece of chicken with the spice mixture. I find slightly frozen chicken easiest to dice!) Stir in the … I use it in sauces, dressings and cocktails. Cook on low for 4 hours, remove chicken, debone, shred with 2 forks and place back in slow-cooker on high with lid removed for 30 minutes to thicken the … Definitely a blog worth following. Using a slow cooker is a great way to save some time for holiday prep. Robyn, once again I am eager to make your latest recipe. Mar 25, 2014 - Recipe for Slow Cooker Pomegranate Chicken Breasts I used chicken breasts instead of thighs and chanterell mushrooms instead of carrots. Just drain off any extra liquid and you’ll be good to go! I prefer thighs for their flavor, moistness and lower cost. Keep me posted! Make the pineapple sauce as instructed and transfer the chicken thighs, onion, garlic and the pineapple sauce to the slow cooker. (adsbygoogle=window.adsbygoogle||[]).push({}); */ var scalables = recipe.querySelectorAll('span'); var buttonAmount = parseFloat( button.dataset.amount ); scalables.forEach(function(scalable){ var amount = parseFloat( scalable.dataset.amount ) * buttonAmount; if ( parseFloat( amount ) !== parseInt( amount ) ) { var amountArray = frac.cont( amount, 9, true ); var newAmount = ''; if ( amountArray[1] !== 0 ) { newAmount = amountArray[1] + '/' + amountArray[2]; } if ( newAmount ) { newAmount = ' ' + newAmount; } if ( amountArray[0] ) { newAmount = amountArray[0] + newAmount; } amount = newAmount; } if ( typeof scalable.dataset.unit !== 'undefined' ) { amount += ' ' + scalable.dataset.unit; } scalable.innerText = amount; }); /* Appends " (x2)" indicator. I happen to have the Cuisinart slow cooker, my first after years of thinking I didn’t want one, and the chicken was very moist and tender. Loved this recipe, being able to come home from work to a ready beautiful meal was greatly appreciated. It will be delicious either way! What would the cooking time be? Add 1 tablespoon of butter or olive oil to the pan you sauteed the onions in. My biggest concern with many slow cooker recipes is that everything is thrown in the pot without sautéing the aromatics (onions, garlic, carrots, celery, peppers) or searing the meat, two crucial steps in building flavor. In a small bowl, combine the pomegranate juice, honey, vinegar, cumin, garlic, ginger, black pepper, and salt. Serve the shredded chicken plain, prior to adding any additional sauce. I think less processing of the walnuts would make a huge difference. Tart, sweet, and infused with cinnamon and orange, this delicious sauce also … 3| Both boneless, skinless chicken breasts and thighs work in this recipe, so feel free to use what you like and what you have. Try not to skip the step of browning the meat and veggies before putting into your slow cooker. buttons ) { return; } /* frac.js (C) 2012-present SheetJS -- http://sheetjs.com */ /* bothEquals() avoids use of &&, which gets prettified by WordPress. If you are using a food processor, I suggest using the “pulse” button, rather than the “on/off” button to better control the chop. It is every bit as good the next day and maybe better. THE DISH WAS DELICIOUS….CHICKEN TENDER AND SO FLAVORFUL…..AND THE PRESENTATION WITH THE POMEGRANITE SEEDS AND PARSLEY SO COLORFUL. Such a great story and a lovely image. Will definitely be ,among again! Food processors are incredible time savers for a recipe like this. Hi there! 1 | Serve the shredded chicken plain, prior to adding any additional sauce. Traditionally the duck is slowly simmered in a sauce made from toasted ground walnuts and pomegranate molasses. however,.i may have over processed the walnuts (walnut butter)…so my sauce was rather thick..perhaps next time i could add more chicken stock or pomegranate juice…?? The concept of throwing ingredients into a pot and returning hours later to a wonderful meal is so enticing and practical that I really want to crack the slow cooker code. I’m so glad you enjoyed the recipe. In a 3-quart slow cooker, combine the chicken, onion, pomegranate molasses, ginger, garlic, lemon juice, sugar, salt and pepper. I’m excited to explore your site more (which is gorgeous by the way). There is something beautiful about coming home to a one-pot delicious meal. Cover and chill in the fridge for 30 mins With your story and your blog! Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. I’m always looking for healthy recipes to share and try on my own blog and I already see like 5 of your recipes I want to try in the past 10 minutes. Thank you. Thank you!!! Add the onion and sauté until softened. Your email address will not be published. The preparation took a bit longer than I anticipated, the steps are easy but there are several; I started early so dinner was still ready in plenty of time and the result was worth it! Cover and cook on HIGH for 2.5 hours, or on LOW for 5 hours. The inspiration for this slow cooker chicken comes from an ancient Persian stew called Fesenjoon that was originally made from wild duck. I made this for dinner tonight..my husband and i enjoyed all the delicious flavors!. Thanks! Yes, it does take a little longer than you would hope a slow cooker recipe would take. This looks delicious, can it be made with chicken breasts instead? I use a food processor to chop the onions and grind the walnuts. Tag @realfoodwholelife on Instagram and hashtag it #realfoodwholelife. You are right, this is not a dump and go slow cooker recipe. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Check out my latest nature-centric photography collection & fine-art prints. Am going to try this on Sunday. Michelle! Coat chicken with the herb and oil mixture, place in the slow-cooker. A few notes: The recipe can easily be doubled or tripled for a larger crowd. Delicious! We are always looking for shortcuts to healthy and tasty meals. I have written the recipe assuming most people's slow cookers do not have the ability to saute and sear. Hey there! Thanks for the tip. This slow-cooker chicken is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Deskin and debone the chicken thighs. Please let us know how it works! Add toasted walnuts and cook for another 2 or three minutes, stirring. I’m thrilled your finding inspiration here and look forward to hearing how you like the recipes. Cheers! Her recipe is killer, but I tweaked it to reduce the total number of ingredients and to make it work in a slow cooker, and I have to say the final results are darn tasty. I made this for dinner tonight and my husband and I thought it was amazing!!! Add all other ingredients, except lime juice, spinach, … Bring to a boil for 3-4 … Thanks Kim. // normally think to make a huge.. Come home from work to a one-pot delicious meal always add more liquid to adjust the thickness of feel... Bbq chicken is delicious piled into sandwich buns, in rice bowls or. Ground toasted walnuts in a medium bowl combine the apples, scallion, cabbage olive. 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