Thanks in advance. !God bless for sharing such a nice recipe whole-heartily.A Very Happy and Prosperous New Year to you and your family. So I decided to pay my comment. You can keep the batter covered upto 2 hours at room temp. Thanks for the wonderful recipe, Hello.. You are doing a great job, really appreciate it. Did you add water once the caramel colour is reached. I had recently purchased my convection oven and Stand Mixture to ease my job. 1 comment; share; save; hide. Hi arthi Should I stick with just cup measurement. Again it was thick I dint get the running syrup, what was gone wrong ? Drain the rum soaked fruits and keep the liquid aside for later use. Your email address will not be published. World S Best Fruit Cake Moist Recipe A Beautiful Plate … The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. dust little extra flour and mix. Can u pls let me know where I went wrong. you can keep the cake pan aside and bake later. hi aarthi, Drain it, roughly chop and fold it in the cake in the end. My christmas was pretty well celebrated with this cake. Can we do it one after the other? Thank-you! Plum cake is my all time favourite. if the cake is getting dark, cover it lightly with foil and bake, Hi we need to soak almonds.. Walnut cashew along with other fruits?Do we need to refigrate the soaked mix or simply keep it outside..pls reply. Really this helped me a lot. Tried your recipe. What’s the shelf life in fridge, and will it be even Old Fashioned Fruitcake Recipe Fox Valley Foo. hie akka,can i use hand whisk to beat eggs n butter here..coz i dn hav electric beater..tats y.. can i split the batter into two?one in cake tin and one in loaf tin..and can i bake both simultaneously?if so what is d duration time to bake akka? Your recipe was bang on. One query if I am using brown sugar what will be the quantity of sugar and butter. How To Make The Delicious Jamaican Black Fruit Cake In 10 Easy. And can i make caramel in advance?Thanks for replying. By this time the fruits will absorb the rum completely. I'm not finding seedless raising. This cake is great as a dessert with a dollop of ice cream or works prefect with your evening tea too.. More About Me…. It is one of the best cakes I have made. Making this cake right now can you please clarify when I measure 2 cups flour it weighs only 165g. Thanks for the wonderful recipe. Just take the caramel really dark but not burnt so you will get nice colour. If we make cake using dry fruits soaked in wine,,will it taste same like the cake made using dry fruits soaked in rum? Hey Aarthi, Thanks a ton for this yummy Christmas cake recipe. Loved it so much i couldn’t resist smelling it. Thanks a lot. Thank you so much. Please suggest, @Anonymousparchment paper is same as wax paper, @Rajani Menonmy oven is big one, so i can bake two cake in a single rack. A quick what temperature do we need to bake ? Remove it and let it cool. Similar Recipe Hi aarthi the cake looks yummy and I can literally taste it thru the pictures. What is the substitute for rum. The batter is ready, it will have a slightly thick consistency. I have seen few of your other recipes too and today I came to know that you are Nameeta’s friend.. But kindly guide me to have nice brown colour cake and which mode should I use and at what temperature in my microwave (mine is convection one). For Traditional cake with alcohol - Soak plums + raisins + cashews + black currants in rum or brandy. Thank my secret chef , Good Recipe Hi Aarthi,Can you please tell me the size of the cake tins that you have used? If yes what about the measurements? Turned out yummy…only thing is the colour wasn't as dark as urs.. Hi Aarthi . @anju varmaYou can use a cup of orange juice. Can I use brandy instead of rum in this recipe? Thanks for the yummy recipe. If you want to order eggless fruit cakes you can get it at Monginis. Just wanted to know…. if yes how much? Beat well. Could you please clarify. But can we keep the batter prepared for so long before baking? Thank you. To Make The Glaze: Melt the butter in a saucepan. This is soft, moist and heavenly filled with dry fruits and nuts. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. This cake was so yummy and soft. Following a recipe to the tee is one thing but to expect the outcome to be perfect is a chance you take. But recently i discovered that the colour comes from the dark caramel and not from the cocoa.Making the caramel is crucial, because it can get burned quite easily and the cake colour depends on it. Chop the fruits to be soaked into bite sized pieces. Christmas Fruit Cake Recipe Rum Kerala Plum. Beat the egg whites until soft peaks form, set aside. Note that Hi Aarthi, Never tried ur cake. Fold gently. A quick what temperature do we need to bake the same ? would love to try this but I only have a small microwave oven and it doesnt fit 2pans. @viniYou need two sugar, check out the written recipe. Hello… If yes what should be the quantity of Brown Sugar. will it taste the same as expected? Hi AarthiI have tried plum cake recipe soaked with orange juice it came well… but again 3 rd time i baked 1kg and 1/2kg cake in 45 mins same times… after 3 days its became sticky in 1 kg cake and 1/2kg cake nothing happened… i cant identify the reason.. can u suggest plz. I baked at 180 degrees and my cake got burnt at the sides. Hi Aarti . I don't know how. Thanks Aarathi, cake looks perfect and very tasty too. Will definitely try, Hi aarthi… Tried and me and hubby loved it.. Just a query… My kids didn't like fruits and nuts in the cake… How will the proportion be if I were to make it with Maida egg butter caramel baking powder and soda.. Something like a plain caramel cake. Pour this batter into the greased cake tin and bake for 30-40 mins or till a toothpick inserted into the center comes out clean. firstly, in a glass jar take 100 grams dates, 100 grams raisins, 50 grams tutti frutti, 50 grams tutti frutti, 200 grams mixed berry, 100 grams fig and 50 grams apricot. You can use 2 to 2 ½ cups of soaked fruits and nuts while baking a cake. Bake for 50-55 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs. Just a doubt can I soak the dry fruits in orange cake for 2 days? By this time the fruits will absorb the rum completely. Hey nice fruit cake. @Anonymousyou can use spring form pan, you dont have to invert it that way. dear aarthy ur recipes are excellent,coz each step ur guiding with the correct measurements. Yes this cake is moist and soft, In love with ur recipes! i have tried this recipe several times & its superrrrr yummm.My only query is my cake doesnt become as brown as your cake in the picture.Do i need to caramelise the sugar more to get the brown colour? Replaced rum with orange juice. @umamahiyes u can use a hand whisk as well. . Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry fruits and nuts. Prepare the dry ingredients by sifting flour, baking powder, baking soda and salt in a bowl. Hi .which brand rum will be good for cakes.. Though it was not dark as yours, but yummy. actually they have added butter and cream. Add 3 eggs and beat again till creamy. Recipe : https://w, Holiday cooking is incomplete without a stew in my, When Amma poses for my click the first time ❤️, {New Blog Post} Vegetable Stew Dont cover completely, just place a sheet of foil or top. Thank u so much for sharing. amul butter is salted ones. Plum Cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins or prunes) or with fresh fruit. Visited this blog in search of Christmas plum cake.Last few years I have been using another recipe from joyofbaking.Must say this is an excellent recipe.The cake came out very well…flavourful with deep flavours of rum and fruit…..I suggest everyone not to make any changes like avoiding rum as rum gives an excellent flavour. Thanks Aarthi. Pour the rum into the container and ensure that the contents are completely immersed in it. A big thank you for sharing such a secret recipe. Hi, is it alright to bake rum based cakes in aluminium cake tins? Now invert it and peel off the parchment. Keep stiring and it will slowly start to melt. Microwave Fruit Cake, Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Fruit Cake, Plum Cake, Plum Cake, Plum Cake, Prunes, Recent Recipes, Rum. Boil … I did it for 2 days. Drain the rum soaked fruits and keep the liquid aside for later use. My 1 cup measures 240 ml. About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits along with the concoction of Brandy, lemon and orange with this delicious Christmas plum cake recipe. please can you advise the amount of dry fruits in gms. Gingery plum cake . How To Add Rum Fruit Cake 14 S With Pictures Wikihow. Your email address will not be published. Hello.. I'm planning to try this recipe. ~~~~~~~~~~~~~~~~~~, Golden Brown n Puffy Dutch Baby Pancakes, topped w, Raise your hands if you love breaded shrimp just l, Veg Frankie if the caramel harden, add more water and boil it till it gets liquidy. Thanks for this awesome recipe. Can I use a mixture of rum and orange juice as soaker? its very difficult to break this down and measure. Thank you for the detailed explanation with pictures, it helps a lot.The only challenge I faced in this recipe was the caramel. You can soak the fruits in orange juice. Can i buy fruits online in chennai? These many days i thought that the plum cake which is sold in shops has cocoa powder in it from the dark colour. Heat the cream in a saucepan set over a medium heat, then whisk it into the caramel to form a smooth … I followed exact recipe as given by you, but did not get that colour as shown by you. Everyone loved it. I had one doubt wen ever use d fruit and nut it vl always sink under the cake. so keep an eye on it. Take dry fruits in a bowl and toss it with 2 tblspn of flour. bake at 180 degree C, Hi My question is if I reduce the temperature to 160 degrees and bake for 45 minutes, will the texture gets affected? I can only get oil.. please suggest what to do.. and if I can how much to replace, I baked it today and the cake came out real good. Please aarthi can you tell me this same cake recipe for 1/2 kg….please please…I tried half the recipe but it's around 3/4 kg…that's too much for me please please I request you. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite. Thanks once again and Happy Holidays! This helps the fruits to stick on to the batter while baking and prevents from setting down to the bottom. Now the middle is like : if I put a fork maybe one tiiiinnnyy crumb will get stuck. Unable to bake due to power shutdown. could you please confirm the. Scrape down the sides of the bowl as needed, this helps to mix it evenly. EGGLESS CHRISTMAS FRUIT CAKE | RUM FRUIT CAKE | KERALA PLUM CAKE. Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. So my understanding is to make it just before adding it to the batter. I have an OTG the cake got burnt in the first 20 min itself . Everyone really enjoyed the cake. Hi, going to make my first ever fruit cake with this recipe. and more in fridge. Hello, what Is the pan size for your cake Aarthi? Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside. can i use white butter instead of yellow butter? I soaked the dry fruits for 2 days, by which time the fruits soaked up the rum and was beautifully soft and plumped up. When i baked this, the house was filled with the aroma of the rich dry fruits and it was totally heavenly. Will definitely try this. Anyway's, thanks for the recipe Aarthi. The best cake of my baking!! Regards, Aparna. POur this in the prepared pan and bake for 40 to 45 mins. foodiebites 0 points 1 point 2 points 14 minutes ago . If yes, would I still have to invert the cake? How did u do that? Syrup: Substitute water for the rum, and add 1/4 teaspoon butter-rum flavor when you add the vanilla. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Awesome no words to say. Remove the pan from the heat and set aside to cool slightly. It took about 65 minutes in my oven. I’m super excited to share this Christmas cake recipe. Thanks again.. it was pure nostalgia! hi Aarthi, how long can we store this cake at room temperature? specially the caramel syrup. Kerala Plum Cake With Alcohol: For Traditional cake with alcohol – Soak dry fruits & nuts in rum or brandy for a month. If you want to make your cake boozy, you can brush the left over drained rum from the soaked fruits over the cake, once it is cooled from the oven. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. akka where do we keep our dryfruits with rum?in fridge or at room temp? The more it soaks, the better it tastes. Separate egg whites and yolks. So I kept in low temp for the next 10 min and removed the cake . Using a fork or toothpick, prick the top and sides of the cake and brush with rum. Hi Arathi ,can I use red wine for soaking the nuts and fruits will I get the same flavor if I soak it in red wine. I enjoyed making this cake as it is a favorite in the family and takes us back to wonderful memeories of Bangalore. Mam can u pls let me know the weight in grams of the amount of sugar used for caramel process ..and also the amount of water in ml for the same ..thanks, @Anonymousit is 100 gram of sugar and 120 ml water. The better it tastes to you and your family, the better it tastes beater it! Prosperous New year to you and your family a round spring form pan you. 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