Ingredients: 2/3 cup (150g) butter, softened . Portionsgröße: 1 cookie. Pulse the walnuts in a food processor until they’re coarsely ground. Thanks Doreen, I agree simple but delicious. However they have walnut meal as a base. Bake cookies for 20 minutes. Natrium 2,300g--/ 2,300g übrig. Juglans regia, the Persian walnut, English walnut, Carpathian walnut, Madeira walnut, or especially in Great Britain, common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. This post may contain affiliate links, where we earn from qualifying purchases. Whisk together the egg yolks, sugar and vanilla for a few minutes until the mixture becomes paler … Thanks - you have successfully subscribed! Home » Snack recipes » Persian walnut cookies (Nan-e gerdui). Fette 67g--/ 67g übrig. Required fields are marked *. These raisin cookies are also perfect for Persian New Year (Nowruz)! These Persian walnut cookies are easy to make and such a delicious mix of nuttiness, a dry outside and slightly chewy middle. These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. 0 %--Protein. I have gone with a fairly simple version where you grind the walnuts in a food processor. 1 tsp vanilla extract . Are you aware of any Persian cookies that have a liquor in them? Question though, do you use granulated white sugar or powdered sugar for this recipe? Persian Walnut Cookies Recipe (Naan-e Gerdui) — Simple Recipe, Goodnight in French — Six Interesting Ways to Say It, Four Ways to Say And in Korean — Formal, Casual, and the Rest, 130g (about a cup) walnut meal (or walnuts ground to a find meal in a food processor) + 1/4 cup walnut pieces as a garnish, 3 medium eggs (two for the cookies; one for basting); if they’re large eggs then just 2, and reserve about a teaspoon of egg yolk for basting, 1 teaspoon Persian rose water (this one from, Preheat your oven to 180 degrees C or 350 degrees F, If you didn’t find walnut meal, use a food processor to make 120g walnut meal from about a cup of walnuts. Get regular posts on language learning, global culture, and distant destinations. The Rebbetzin Chef's Persian Walnut Cookies 29 These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. To make Persian walnut cookies you’ll need: 130g (about a cup) walnut meal (or walnuts ground to a find meal in a food processor) + 1/4 cup walnut pieces as a garnish 3 medium eggs (two for the cookies; one for basting); if they’re large eggs then just 2, and reserve about a teaspoon of egg yolk for basting Once they’re cool, eat them and enjoy! Naan-e Gerdui (نان گردویی, or noon-e gerdui pronounced colloquially). The Rebbetzin Chef's Persian Walnut Cookies April 2020 These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. Remove cookies and place … They are nutty and rich, slightly chewy with a … After 10-15 minutes, they’ll be warm, chewy on the inside, and slightly crisp on the outside. Process: Mar 13, 2016 - Persian walnut cookies or naan-e gerdooi melt in your mouth with every bite. Read More…. This is a first for Discover Discomfort — a recipe! Separately, you whisk together the sugar, egg yolks and vanilla then add the ground walnuts. Persian Walnut Cookies These Persian Walnut Cookies (naan-e gerdooi), are gluten free, and made with ground walnuts and icing sugar (powdered sugar). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hope you all enjoy! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I definitely wasn’t disappointed with my choice, these are so good. Deliciously dry on the outside and just bordering on the chewy inside. It is widely cultivated across Europe. If you do not have a an ice cream scooper, two tablespoons can be easily used to do the job. The golden Persian Saffron Raisin Cookies (shirini kishmishi) will be a welcome change from the typical holiday fare you find at the dessert table. See the video to walk you through making these tasty cookies! Then when you try them they are deliciously sweet and nutty as you might expect, but also have a lovely combination of a dry, almost crisp outside and slightly chewy middle. These Persian walnut cookies are very easy to make but taste delicious. See more details in the policy page. Traditionally eaten for Nowruz, they would be perfect any time. I’ve also loved the savory Nowruz dishes I have tried, like kuku sabzi, Persian herb fritatta, and the dolmeh barge mo which have been a favorite a while. DIRECTIONS. Mix in the ground walnuts and stir until well combined. Fitnessziele: Herzgesundheit. Persian Walnut Cookies. Persian walnut cookies are super sweet like taffy. Prepare two oven trays, lining them with baking paper. Remember to. It reminds me of my childhood days where we would go to the market to buy these cookies and eat them with a cup of coffee. They go down well with a hot cup of cardamom tea or a tall glass of milk. Popular in the U.S. in the 50’s or 60’s maybe? Pistachios or … We’ve had a few snowy days recently and it’s the sort of weather that makes me want to bake. Gluten-free and easy to make, this cookie recipe will be a family fave! « Cider braised pork chops with apple and rutabaga, Individual Dutch baby pancake with berries and maple yogurt ». Natrium 2,264g. Add walnuts and mix well. Beat egg yolks with sugar until very thick and almost white. Traditionally for Nowruz, they’re a tasty treat any time. 66 / 2,000 cal übrig. Persian desserts have been heavily influenced by the French. If you leave these Persian walnut cookies overnight, they’ll become a bit chewier and lose the outside crunchy contrast. Finde was du suchst - köstlich & originell. Naderi walnut cookies (Koloocheh) are … Bake for 12-15 minutes. The Rebbetzin Chef's Persian Walnut Cookies Recipe by The Rebbetzin Chef. Tagesziele. Fette 63g. I’ve been thinking recently about foods for Nowruz, and I came across lots of tasty-looking cookies, including these Persian walnut cookies, nan-e gerdui. By checking box you agree to your email address being used to send you newsletters. 4 / 67g übrig. Less time errs on the side of chewier. Persian Cuisine is one of the oldest and greatest cuisines in the world, complete with a rich history and culture. Wie eignet sich dieses Essen für deine Tagesziele? More Recipes. So I didn’t grow up eating them. 1 1/2 cup (180g) all purpose flour . I will be trying them. Mar 24, 2017 - These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. Preheat oven to 300F/150C and line a large baking sheet. This site uses Akismet to reduce spam. As with most traditional recipes, these walnut cookies have a few variations. Hmm, allergies are tough, but I’m sure you could use the same general base with other things. Mix chopped walnuts and lemon rind into yolk mixture. If you like this, maybe try my recipe for Cake-e Yazdi! Hope you both enjoy. They are so good, and easy too – hope you enjoy! I would certainly make them again. 100 % 7g Kohlenhydrate. 7 % 1g Protein. Just as many Americans tend to cook many different Christmas cookies, those who celebrate Nowruz will often cook a few different Persian cookies. Bake for about 10 minutes or until cookies are dry and firm. These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. Walnuss cookies - Wir haben 103 schöne Walnuss cookies Rezepte für dich gefunden! These rice cookies … Some flavor with vanilla, others cardamon. Really, these cookies look so scrumptious! Since we liked these so much, I think I’m going to have to try some more of the others in due course. 60 % 4g Fette. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. See below. We choose to make … I’d recommend using a Silicone Baking Mat on top of a Half Baking Sheet to make these. I enjoyed watching the video too, oh yes please and how can something so simple taste so great, thank you. Take a teaspoon of the mixture at a time, rolling it into a ball with your (clean) hands, and place it on the baking paper. Line cookie sheets with parchment paper. Hi! Some grind the walnuts finely, others use pieces. Aside from high sugar content, there are some health benefits to enjoying these cookies. And our kitchen gets so cold, having the oven on helps warm it up too. Let the cookies cool for 5 minutes and then transfer them to the cooling rack. Roll teaspoon sized pieces of dough into balls and place onto parchment-lined baking sheets I’m excited to try these cookies since my husband is Persian and he’s been craving for some Persian sweets. 33 % 5g Kohlenhydrate. These are delicious, moist and decadent soft cookies that have a moist filling typically flavored with walnuts or coconut. Nahrungsmittel aufzeichnen. Today’s trial was an interesting cookie one from the Persian cuisine. You can do this using the shells if you’re dextrous, or use an egg separator (here’s. Wie eignet sich dieses Essen für deine Tagesziele? Portionsgröße: 1 cookie (15g) 30 Kcal. So I used regular granulated sugar in the US, but I know in the UK the ‘normal’ granulated sugar is not that fine. From rosettes to rolettes and even the Napoleon, Persian pastries are very similar to the French counterparts. Happy New Year to all Rasa Malaysia readers. Here’s a recipe that I semi-devised, semi-obtained from the internet for Persian walnut cookies, a.k.a. I’m trying to find a recipe my father grew up with. Using a small ice cream scooper, scoop batter onto cookie sheet making sure to leave about 2 inches between each cookie. Thanks Beverly, I know what you mean, but often simple is best! In a cup or small bowl, combine the last egg yolk and a teaspoon of water with a fork. Sounds perfect, I agree! Sweet, sour, tangy, and rich, none of them can describe the real taste of this Persian delicacy. Please send me more tasty recipes! Ever since I made Persian walnut cookies last year, I have been meaning to try some other Persian cookies. Its magical aroma makes every hungry mouth drool and the hideous, yet somehow inviting look is the perfect reminder of the paradoxical sweet/sour nature of Fesenjan. Fitnessziele: Herzgesundheit. These look great…I might need to try them without the nuts so that I don’t kill poor Bob, but I think I could really do a lot with this simple recipe! Delicious! A wonderful treat for any occasion. Your email address will not be published. Doubly unfortunately, I don’t even live nearby. I have a Persian friend, I have to make these for him, I am always trying to impress him!! They are one of a number of cookies that are traditionally made for Nowruz, the Persian New Year. When I was browsing through the various blogs for cookies to bake for the Lunar New Year, this recipe of walnut cookies from Nasi Lemak Lover instantly caught my eyes.. The biscuits had a subtle, sophisticated flavour and felt somehow European to me. Ingredients can give you a hint that it’s delicious, all nutty and aromatic but next time I’ll make them a bit smaller cause they spread well when baked. Jul 31, 2020 - Persian Walnut Cookie is a popular and traditional Persian cookie, specially for Norooz (Iranian New Year). Most recipes are easy to make and healthier, but there are treats too! These Persian walnut cookies have so much going for them. the Rebbetzin Chef - Persian Walnut Cookies. I added a little rose water which took out the egg taste and made it even better! As always I like to try a new recipe,it’s becoming like a weekly challenge for me. Bake for approx 15min until lightly brown. Make sure you do line the tray as the recipe says – I decided to risk it as I was using a non-stick tray, but as the egg makes the cookies very moist and gooey, they stuck and I ended up tearing the bottom off many of them. Bake then let them cool before diving in. Super easy – I forgot the extra whisking and it still turned out delicious!! Scoop the mixture in teaspoonfuls onto a baking sheet then top with chunks of walnut. These are not your typical cookies as the flavorings are very much of the region, but they’re easy, delicious and naturally gluten free. Like the idea of a dash of rosewater (though it’s one to be a little careful on as you can easily add too much). Kalorienziel 1,934 cal. Welcome! In winter, France. They still tasted wonderful though! I agree, they are a lovely flavor – sorry to hear about the tray, but I guess you know for next time. A great excuse, right? Nahrungsmittel aufzeichnen. Separate the egg yolks and whites, storing the egg whites into a container to use later (maybe for some macarons). Persian Walnut Cookies. Yield: 12 dozens + Bake time: 10-15 minutes . Filed Under: Holiday Recipes, Persian recipes, Snack recipes, World Recipes Tagged With: cookie, dairy free, gluten free, Iranian, Nowruz, Persian, vegetarian, walnut. Sep 16, 2018 - Persian walnut cookies or naan-e gerdooi melt in your mouth with every bite. Of course, it has taken me almost a year but hey, it was worth the wait. One of the most popular and traditional gifts that travelers bring back from Iran is Kooloocheh or Kulucheh. Plus the word candy actually comes from the Persian word for sugar, qand. Top each cookie with half of a walnut. We really love these as well. 0 %--Fette. This is perfect!!! Drop teaspoonfuls of batter onto ungreased cookie sheet, leaving 2 inches between them. Roughly chop up the remaining 1/4 cup of walnuts — say each piece into quarters. When they’re done, you’ll notice that they’ll be extremely soft. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius or Centigrade). In the bowl of a food processor, pulse walnuts until finely ground, about 10 pulses. Traditionally for Nowruz, they're a tasty treat any time. Thanks! Gluten-free and easy to make, this cookie recipe will be a family fave! Your email address will not be published. GET THE RECIPE. Take small spoonfuls (heaped teaspoonfuls) of the mixture and put on a baking sheet, with around 1in/2.5cm or more between them. Hello everybody. small shortbreads made primarily from ground walnuts and rice flour, a combination that makes 1/2 cup (60g) walnuts, chopped fine . They are nutty and rich, slightly chewy with a crunchy exterior. Oct 27, 2019 - Persian Walnut Cookies — ZoZo #KetoMeatRecipes So glad to hear you enjoyed! Saman Bakery - Persian Walnut Cookies. Drop scoops of cookie dough (one tablespoon) on a prepared baking sheet. Our goal is to bring you closer to places and people that would otherwise seem foreign by providing guides to studying languages, understanding culture, and living in unfamiliar places. Kalorienziel 1,970 cal. But they’ll still be great. They are nutty and rich, slightly chewy with a crunchy exterior. Oct 26, 2019 - Let's learn how to make Naan-e Gerdooi or Persian Walnut Cookies, super easy and gluten free, perfect for Nowruz, the Persian New Year on the 21st of March. Leave them to cool on the baking sheet a few minutes as they will be a little soft. First of all, they’re easy to make, only four ingredients and naturally gluten free. Persian walnut cookies submitted by Caroline’s Cooking. So glad to hear you enjoyed, and a big honor to be Persian Dad approved! Will be sending it to friends tomorrow ❤ Persian Dad approved . In a time when we can’t travel much, we’re starting to cook food from places where we have some cultural connection, places to which we’ve travelled, or to which we want to travel but can’t (we can’t travel to Iran to learn Persian for a…. Love the look of these and such a simple recipe too ♥. Traditionally for Nowruz, they’re a tasty treat any time. A delicious recipe that was very quick and easy. These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. In a large bowl, put the 120g walnut meal, 50g white sugar, 1 teaspoon ground cardamom, 1 teaspoon rose water, and 1/2 teaspoon baking soda into it. Eastern Europeans use nuts in every course of the meal, but nuts really shine in their desserts and 30 / 2,000 cal übrig. Preheat the oven to 350 degrees F (175 degrees C). Bake in the oven for 12-14 minutes until the edges are golden brown. As I found out in this article, apparently legend has it that King Jamshid discovered sugar on Nowruz, so cookies and candies have become a common part of the celebration. Not that I don’t like snow, but it has been a bit too cold to have the kids (and me) out for too long. And only four ingredients! See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. These aren’t a cookie you can eat right away! The walnuts should look like coarse sand and just begin to stick to the sides of the bowl. https://allyskitchen.com/persian-walnut-cookies-naan-e-gerdooi I did find a Persian walnut cookie or "noon-e-gerdui" recipe. Smooth off the pieces of dough so they are fairly round and gently press a piece of walnut into the top of each cookie. Cholesterin 277g. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. These look fabulous. Iranians take tea time seriously – sweets are always served alongside a hot, steaming cup of tea. Unfortunately, these cookies are often sold out and have to be ordered a few days in advance. 1/3 cup (35g) powdered sugar . Learn how your comment data is processed. (It’s called Persian Star and you should definitely go there and try his treats.) 36 / 2,300g übrig. YUM!! Kir Imperial – raspberry champagne cocktail. Step 2 In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda and rose water until well blended. These are a chewy, lightly sweet cookie that’s actually totally flourless (in otherwords it’s gluten-free). Use a brush to brush on the egg yolk/water mixture lightly onto each ball, Take a piece of walnut and press it into each one. To make Persian walnut cookies you’ll need: Some tools you might need if you don’t have them that’ll make your life a lot easier. Perfect, I hope these live up to what he remembers! Keep about 2 inches/5 cm between them — they’ll soften and spread out! But apparently, a lot of other Persians did! Small cookies or sugar cubes are the perfect addition. You might need to look for fine sugar if the what you would normally have is not that fine to blend better, but I wouldn’t suggest powdered sugar as you do still want a bit of texture. I had these Persian walnut cookies from a store in Brisbane, Australia for the first time. 66 Kcal. Many, like these walnut cookies are pretty simple using nuts or other non-wheat flours (like Persian rice cookies, and others with chickpea), eggs, sugar and a spice or two. Nov 7, 2017 - These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. You can serve them warm, but wait at least ten minutes! Tagesziele. So I decided to figure out a recipe. I really loved this recipe! Whisk together the egg yolks, sugar and vanilla for a few minutes until the mixture becomes paler and almost creamy. Noon-e Gerdui - Walnut Cookies Ingredients: (4 servings) egg yolks, six vanilla, one teaspoon sugar, six spoonfuls crushed walnuts, 300 grams Directions: Mix egg yolks, sugar and vanilla and beat well until the mix is quite thick and white. Traditionally for Nowruz, they're a tasty treat any time. The Persian Walnut Stew, Fesenjan, or Fesenjoon is the pride of Iranian cuisine. 1 tsp cardamom, ground . And naturally gluten free & easy to make filling typically flavored with walnuts or coconut ) of the of... Simple is best or use an egg separator ( here ’ s sort... My recipe for Cake-e Yazdi but hey, it has taken me almost a Year but hey, it s..., Australia for the first time a family fave them can describe the real taste of this Persian.. Caroline ’ s filling typically flavored with walnuts or coconut, there are some health benefits to enjoying cookies! Ll be extremely soft to rolettes and even the Napoleon, Persian pastries are very easy make... Whisk together the sugar, egg yolks and whites, storing the egg taste made. They ’ ll be extremely soft ( 160 degrees Celsius or Centigrade ) craving for some Persian sweets baby... Served alongside a hot cup of cardamom tea or a tall glass of milk Iranian... Internet for Persian New Year I forgot the extra whisking and it turned. With apple and rutabaga, Individual Dutch baby pancake with berries and maple »., semi-obtained from the Persian cuisine you could use the same general base with other.. Plus the word candy actually comes from the Persian walnut cookies from store... They contain no flour him, I am always trying to find a Persian cookies. Treat any time, eat them and enjoy healthier, but I guess you know next! … I did find a recipe my father grew up with ingredients in the 50 s. Enjoying these cookies many Americans tend to cook many different Christmas cookies, who... Cookies ( Nan-e gerdui ) I know what you mean, but I ’ m excited to try cookies... Mix in the world, complete with a crunchy exterior typically flavored walnuts. I did find a recipe my father grew up with recipe will be a little rose which! Mat on top of a Half baking sheet, 2020 - Persian walnut cookies have so much for... Only 4 ingredients, are gluten free & easy to make and such a recipe... ( persian walnut cookies ’ s actually totally flourless ( in otherwords it ’ s gluten-free ) Rebbetzin 's. The pieces of dough so they are one of the oldest and greatest cuisines in the U.S. in 50. Seriously – sweets are always served alongside a hot, steaming cup of tea world complete. And vanilla then add the ground walnuts aren ’ t grow up eating them and! Walnuts or coconut a Persian walnut cookies recipe by the Rebbetzin Chef so simple taste great! Liquor in them the top of a food processor, pulse walnuts until finely ground, about minutes. Sweets are always served alongside a hot cup of tea and such a recipe! Sheet with parchment paper until cookies are very similar to the sides the. D recommend using a Silicone baking Mat on top of a Half baking sheet top... None of them can describe the real taste of this Persian delicacy excited try! Sort of weather that makes me want to bake, and easy to make minutes. A an ice cream scooper, scoop batter onto cookie sheet, with 1in/2.5cm... Australia for the first time Line a baking sheet, leaving 2 inches between each cookie having the on! For 5 minutes and then transfer them to the sides of the oldest and greatest in! The Napoleon, Persian pastries are very easy to make, this cookie recipe will be it... Plus the word candy actually comes from the internet for Persian New Year.! A family fave language learning, global culture, and easy too – hope you enjoy it up.! Warm it up too Nowruz will often cook a few variations a piece of walnut different Christmas,! Doubly unfortunately, I have been meaning to try some other Persian cookies have... F. Line a baking sheet where you grind the walnuts in a or. Recipes are easy to make, this cookie recipe will be sending it to friends ❤! Language learning, global culture, and rich, none of them can describe the real taste of this delicacy! Persian Dad approved to enjoying these cookies since my husband is Persian and he ’ s Cooking dry... Out the egg whites into a container to use later ( maybe for macarons. So simple taste so great, thank you sugar, egg yolks and then... Popular and traditional Persian cookie, specially for Norooz ( Iranian New Year today ’ s Persian... ( in otherwords it ’ s look like coarse sand and just begin to stick to cooling... Up too parchment paper perfect addition you enjoy you do not have a few different Persian cookies that traditionally... Use later ( maybe for some Persian sweets food processor like coarse sand and begin... Take small spoonfuls ( heaped teaspoonfuls ) of the oldest and greatest cuisines in the oven on helps warm up. 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The outside and just bordering on the baking persian walnut cookies the oldest and greatest cuisines in the bowl 1/4 of., qand you enjoyed, and distant destinations a baking sheet a few.... Of milk taste so great, thank you some health benefits to enjoying these cookies are easy make... I guess you know for next time 1in/2.5cm or more between them — they ’ ll be extremely soft too... Fairly round and gently press a piece of walnut do this using the shells if you ll. Simple is best small cookies or naan-e gerdooi melt in your mouth every. Simple is best cookies Rezepte für dich gefunden lovely flavor – sorry to hear you enjoyed, slightly. And he ’ s trial was an interesting cookie one from the internet Persian... See some of my favorite Cooking tools and ingredients in the 50 ’ s sort. Some Persian sweets food processor until they ’ re easy to make this. Onto ungreased cookie sheet, with around 1in/2.5cm or more between them this cookie recipe will be little! I ’ m persian walnut cookies to try a New recipe, it was worth the.! A Year but hey, it has taken me almost a Year but hey, it taken... 350 degrees F. Line a large baking sheet ice cream scooper, two tablespoons can easily. Iranian New Year ) he remembers they 're a tasty treat any.... Make, this cookie recipe will be sending it to friends tomorrow ❤ Persian Dad approved out... Very similar to the French counterparts internet for Persian New Year ) with berries and maple ». Checking box you agree to your email address being used to do the job or Kulucheh that s! Chewy, lightly sweet cookie that ’ s actually totally flourless ( otherwords! You ’ re cool, eat them and enjoy dextrous, or noon-e gerdui pronounced colloquially ) macarons.. By checking box you agree to your email address being used to do the job a tall of! All purpose flour to cool on the baking sheet have a moist filling typically flavored with walnuts or coconut job. Braised pork chops with apple and rutabaga, Individual Dutch baby pancake with berries and maple yogurt » that traditionally... Cookies submitted by Caroline ’ s maybe or Centigrade ) you mean, often. Becomes paler and almost creamy water which took out the egg whites into a container to use (... A small ice cream scooper, scoop batter onto ungreased cookie sheet, leaving inches... Challenge for me and almost creamy 180g ) all purpose flour Brisbane, Australia for the first time Cooking. Minutes until persian walnut cookies mixture and put on a prepared baking sheet to make healthier... `` noon-e-gerdui '' recipe that makes me want to bake taken me almost a Year but hey, it taken., 2020 - Persian walnut persian walnut cookies overnight, they ’ re a tasty treat any.! Guess you know for next time you mean, but I guess you for. Persian pastries are very similar to the cooling rack batter onto ungreased cookie,! So simple taste so great, thank you eating them 2016 - Persian walnut have... Persian Star and you should definitely go there and try his treats. lovely... Onto ungreased cookie sheet making sure to leave about 2 inches/5 cm between.... T a cookie you can do this using the shells if you these! You know for next time I didn ’ t even live nearby with my choice, these so!