Peaches and pecans go so well together and the rum in the decadent sauce takes it over the top! Add peaches and bread, mixing well. Instructions. I love Marvin’s recipes, and I would love to live near Marvin! Maybe I can be Marvin’s other neighbor! Just perfect! Add the vanilla, egg, rum and combine well. Let stand 10 minutes before serving with Simply Peach Rum Sauce (recipe below). Sounds like you and Marvin know a dang great treat when you see one. Allow the pan to sit for at least 20 minutes to completely moisten bread; if time permits, cover and refrigerate overnight; bring to room temperature before baking. Marvin is a fellow Texan and I’m drawn to his art and his peach bread pudding. Your photos are gorgeous. A fresh and bright side dish for both Mexican and Asian cuisine. Top with a peach infused rum sauce for an especially tasty treat. Add cream, rum, and cinnamon and bring to simmer. Regular Bread Pudding was already delicious but with the eggnog and the rum, it brings it to a whole new level. Bread pudding and peaches-one of life’s perfect combos. I was never a bread pudding fan, but that Marvin changed my mind with this one. In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, 3/4 teaspoon salt. Marvin and I have been friends for a while now (he just doesn’t know it). Ingredients 5 large eggs, separated 1 cup whole milk 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 2 cups heavy cream 2/3 cup granulated sugar 1 (16-oz.) 2 cups fresh peaches, peeled, pitted and chopped. It is a perfect presentation!!! Bring to a simmer; cook, stirring occasionally, until viscous, about 12-14 minutes. What a beautiful golden brown. Bake about 30 minutes at 350˚F or until set. Place the bread cubes in a large bowl. Layer bread slices and peaches alternately. I think I just discovered the recipe for what I will bring to our National Night Out Block Party tomorrow! This was so YUM for my 1st try! Whisk eggs in large bowl to blend. Swedish yellow split pea soup—vegan and filling! We made this yesterday for breakfast. Cool the bread pudding slightly and serve warm with ice cream , whipped topping, or a dessert sauce. Wanna get to know Marvin a little better too? Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Over low-medium heat, stir for about 5 minutes until sugar has dissolved and the sauce is smooth. Yum! I love bread pudding. She lives in South Carolina with her husband and two children. Take Marvin, for example. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. 2. Caramel Sauce: Can be made one day in advance. Pour the custard over the bread and allow to soak for a few minutes. Cut bread pudding into squares and drizzle with buttered rum sauce. http://lollingabout.wordpress.com/2011/07/27/wasted-wednesday-peach-slush/ Could have used this recipe last week. challah bread loaf, cut into 1-inch cubes (about 11 1/2 cups) 3-4 fresh peaches … Add the drained peaches and stir. Mix well and simmer for 10 minutes stirring occasionally. Not only would I be dropping in for dessert, but I think I’d be sticking around for the stories. Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon and salt in a large bowl. I had 4 peaches that were getting all wrinkly, but they were perfect in the recipe. Add cream, rum, and cinnamon and bring to simmer. Bring to a simmer and stir until sugar dissolves. He seems like a very interesting guy. It’s not shown here, but butter the dish you’ll be baking the bread pudding up real good, ya here? Lightly grease an 8-x 8-inch baking pan. Divide the bread pudding mixture evenly among the mason jars. Lightly grease an 8-x 8-inch baking pan. How Complimented I am to be featured! Christmas Eggnog Cranberry Bread Pudding with Vanilla Rum Sauce is fab-fab-fabulous! 1 (14 oz.) Yum! Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Thank you! I wish I had a neighbor to brin some right NOW. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Cover and refrigerate 2 hours. Pour mixture into baking dish. Just fine indeed. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Combine those well first, then add the sugar. Marvin doesn’t know me from Adam. Thanks a whole bunch!!!!! Jan 13, 2020 - A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Carefully lower the mason jars onto the perforated bottom rack of the water oven and cook for 2 hours. is one of my favorite drinks. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Make green chile chicken enchiladas healthy and delicious! Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Oooooh peaches. 1 tablespoon rum (I use 1 teaspoon rum extract) While bread pudding is baking, Mix the brown sugar, butter and corn syrup in a heavy bottomed sauce pan and bring to a boil. The sauce can also be made ahead of time, then warmed up over low heat. 2/3 cup rum; Instructions. It would be the perfect complement to pound cake, or as an ice cream topping. Marvin is my new best friend!!! e. Bread pudding with fresh peaches, and rum sauce. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. I used 7 slices whole wheat bread, instead of the sourdough, used a combo of half&half and skim milk, and skipped the pecans. Add the sugar slowly, stirring as you go until the sugar is dissolved. . In a large bowl beat 3 eggs, add 3 tablespoons melted butter, 2 tablespoons vanilla, and 2 1/2 cups half and half. Our family’s favorite dill pickles! And finally, the bread. Love from the north of Spain Add 2 cups I love the little measure cup in the bread pudding..Looks like it is for teasoons and tablespoons.. Where can it be purchased…..thanks. Yummm! To make that yummy sauce, you’ll need: butter, sugar, vanilla, an egg, and rum. Pour bread mixture into prepared pan. Preheat oven to 350°F. This rendition is a ‘royal dessert’ made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. The recipe can easily be double for larger crowds. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Seriously tasty! Thanks for the intro & Awesome photos Amy and Marvin Rocks. 3 eggs, lightly beaten. Feb 19, 2013 - Anybody agree with me that sometimes bread pudding can be too mushy or soggy to eat? And from past experience from making bread puddings this freezes well too These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Bread Pudding with Rum Sauce Tips: This dessert can be made, “virgin,” simply omit the rum from the batter and the sauce. Mmmm. sounds wonderful, I am going to have to try this one. Get your peach on with this summer inspired bread pudding, made with Simply Peach™ Juice Drink. BREAD PUDDING WITH RUM SAUCE. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. This bread pudding is a total win! Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Anything with peaches and I’m totally hooked! Let stand for 10 minutes, or until brioche absorbs custard slightly. Easy recipe. To prepare the sauce, combine 1 cup low-fat milk and cornstarch in a small bowl. As a member of The Coca-Cola Company family of brands, Simply is proud of The Company's commitment to social justice. With that being said, it will change the flavor of the pudding. This looks fantastic! Feb 19, 2013 - Anybody agree with me that sometimes bread pudding can be too mushy or soggy to eat? Cook and stir until sugar is dissolved. We just had our Iron Chef peach cook off. Cool slightly (pudding will fall). Turn stove eye off and let sit to keep warm until bread pudding is finished. The neighbor you casually drop in on because maybe the wafting aroma of his Peachy Bread Pudding or Sausage and Potato Bake caught you up in a trance that propelled you to his front door with the excuse of needing to let him know that in a few months you’d be going out of town for a day and … “What’s that Marvin? https://www.epicurious.com/recipes/food/views/spiced-rum-sauce-105704 can sweetened condensed milk. Serve warm. The step by step is wonderful Brown Sugar Rum Sauce. Add milk, sugar, cream, and vanilla; whisk to blend well. Put bread pieces in a large bowl and pour in … She-crab bisque meets mac and cheese in this epic pairing! Tasty Kitchen is such a fun online community. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. I may not be able to wear my hat for a while…….my head is swelled with pride. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cut your bread into 1 inch cubes. Serve with rum sauce. Online ordering for this product is not yet available. Hence why this: Amy Johnson is a blogger who writes about food, travel, the home (both inside and out), and various observations and random musings about anything and everything. Bake uncovered 50 to 60 minutes, or until knife inserted in center comes out clean. Allow to sit at room temperature for 30 to 45 minutes. For the sauce: Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Besides, PEACH BREAD PUDDING. The cinnamon scent permeates the house." 1/4 cup butter, melted. The best hummus ever with just two ingredients! For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. Love peaches so I used about 3 1/2 cups. Caramel Rum Sauce: Combine caramel sauce, cream, and rum in medium glass bowl. Mix cinnamon and sugar together. Love this combination. Rum Sauce This looks really yummy!. Let raisins soak in rum while you prepare other ingredients. Ohhhhhhh……Miss Amy!!!!! Pour cream mixture gently over the top; sprinkle evenly with brown sugar. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Remove from the heat and discard the tea bag. Pour over bread pudding. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. *sigh* they’re incredible! Preheat oven to 350°F. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. a No yeast donuts at home—a quarantine trick! butter, and rum. That’s pretty cool, I think. https://hildaskitchenblog.com/recipe/peach-bread-pudding-with-caramel-sauce This is such a classic old-fashioned bread pudding … I’m sure gonna try this one, © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Vegan Lemon Kale Spaghetti with Spicy Sausage, http://lollingabout.wordpress.com/2011/07/27/wasted-wednesday-peach-slush/. I love bread pudding – this looks wonderful. f Pour into a 10 x 13-inch glass baking dish. I think. https://www.food.com/recipe/bread-pudding-with-rum-sauce-245795 Stir together until the sugar is melted. Next goes in the melted butter, vanilla, half-and-half (or milk). https://www.food.com/recipe/bread-pudding-with-rum-sauce-245795 ... stir in 1 egg; then add rum… Press the bread into the liquid … And from past experience from making bread puddings this freezes well too Stir over low heat for 5 minutes. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! RUM SAUCE: While bread pudding is baking, in a saucepan melt stick of butter. Layer bread slices and peaches alternately. Marialuisa, And now I know what I’m doing with the loaf of sourdough in my freezer…. 1/2 cup heavy cream, 1 cup sugar, & 1/2 cup butter For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. Bread Pudding More information Awesome Butter Sauce for Bread pudding! Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together … Once cooled, cover with plastic wrap or foil, and pop in the fridge. Serve warm with Spiced Rum Sauce.-----SPICEDRUM SAUCE -----. Add mixture of eggs, sugar, milk and vanilla. Well, I’ve got a treat for you! Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Check in 30 minutes. That bread pudding looks delicious! It doesn’t get more seasonal than a juicy ripe fruit in summer. Bread Pudding: Place cubed bread into a large mixing bowl. Butter 9×13 baking dish. Top with a peach infused rum sauce for an especially tasty treat. Stir over low heat for about 5 minutes. Maybe one day we’ll meet in person, and I can thank him for sharing his delicious version of Peachy Bread Pudding. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Transfer to the prepared pan and bake until the center of the pudding … Yum! Do not overbake or the bread pudding will become dry. To make that yummy sauce, you’ll need: butter, sugar, vanilla, an egg, and rum. Combine the rum (if you have any leftover from the plumping process start with that), brown sugar, butter and salt in a saucepan over medium heat. Add the tea bag and boil for 2 minutes. Now, the lovely peaches (nectarines will do too!). Serve warm. To prepare the bread pudding for baking, add the three eggs to a large bowl. Serve warm or cold. The sauce alone is a keeper to serve with many other desserts. HIGHLY RECOMMENED IT! Bread pudding is so much about texture and consistency that I think the coconut would have been a bit much, though adding a splash of coconut or rum extract (or both) would be a great way to bump up those flavors if one wanted something more pronounced. Made it as soon as I saw the post (and made the sausage/potato casserole too). 1 teaspoon vanilla extract. Note: Some common ingredients in bread pudding include rasins and/or pecans. And of corse, drop by any time, my wife and I will be happy to have your company! Oh Basak, a whole ‘nother world awaits you in bread puddings! If anything, it was too sweet, so I think I might try reducing the sugar to 1 1/2 cups. Gently push the cubed bread down into the mixture so it can soak up all the goodness, like little sponges. Thanks for spotlighting his peachy bread pudding. One of them, Pepe, has created his own wonderful bread pudding that he tops with a delectable rum sauce. It helps to avoid sticking and adds some more flavor, too. Love it!! Melt butter in heavy large skillet over medium heat. In a pan, cream together the softened butter and sugar. Add the brandy, stirring well. In a small saucepan, blend the cinnamon-sugar mixture, cream, vanilla extract and butter. ¼ cup Spiced Rum (I use Captain Morgan) 1 stick Hiland Butter. 1 teaspoon ground cinnamon. And shit have we had some incredible peaches and nectarines already this year, much to my surprise. Back to the oven. Discovering delicious recipes is great, but what makes it even better is making new friends. Bread Pudding. Buttered run sauce is a fabulous way to finish off bread pudding. Thanks! But until then, knowing him through Tasty Kitchen will do just fine. https://tastykitchen.com/blog/2011/08/marvins-peachy-bread-pudding Add 1 teaspoon vanilla. I’ve had his recipes bookmarked, and know all about him and his wife, Jane, on their blog. Blend sugar into the eggs, then add vanilla and almond extracts. Cold refrigerated pudding may be sliced from the loaf, plated and reheated and topped with any dessert sauce ( butter, rum berry,coconut ) etc if desired; So, this is good either, warm, room temp or even reheasted when cold! A friend of yours is a friend of ours ~ especially if he makes a good bread pudding! 1. Pour over cubed bread and let sit for 10 minutes. Pour into a large baking dish and bake at 400 degrees. In a large bowl beat 3 eggs, add melted butter, yogurt and milk. Serve warm over individual servings of pudding. Agree that it’s a bit too sweet so I will minus about a 1/2 cup on the next go. My husband said “better than peach cobbler” and easier for me, plus it only took 2 big peaches. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. Rich bread pudding with rum sauce is crowd pleaser in New Orleans Great cooks seem to gravitate to New Orleans. Lightly toast bread mixture in 350˚F oven. Plus, with the rum sauce on top, Oh Yes. But I know him. After the bread has soaked, spread the mixture into your baking dish and sprinkle with the chopped pecans. Whisk milk, eggs, sugar, melted butter, cinnamon, salt … It smells as good as it tastes, too. These shredded chicken enchiladas are easy to make and freeze well, too. We made this last night, minus the rum, and it was spectacular!!! Enjoy. Stir to combine and then pour over the bread cubes. I had to add about 10-15 more minutes to the baking time. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Fridge: Peach Bread Pudding: Can be made one or two days in advance. Do not boil or the mixture will start to crystallize. To make sauce, melt butter in a small saucepan. Break bread in small pieces in baking dish (about 1½ quart size). In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 … For the bread pudding, cut or tear bread into pieces and place in a large bowl. 1 tablespoon rum (I use 1 teaspoon rum extract) While bread pudding is baking, Mix the brown sugar, butter and corn syrup in a heavy bottomed sauce pan and bring to a boil. Must make! Thanks Marvin! Soak bread in milk for 30 minutes. https://www.allrecipes.com/recipe/229263/bread-pudding-with-praline-sauce Let’s get to it. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Results 1 - 10 of 28 for peach bread pudding. Melt butter in a small saucepan over medium heat. Rum Raisin Sauce: ¼ cup Golden Raisins. Never tried bread pudding before! Spread a bit of butter in a 9 X 13 X 2-inch pan or dish. Caramel will thicken as it cools transfer to an airtight container while warm. While the bread pudding is baking, put together the sauce. I love that you can swap out wit nectarines! Add the low-fat milk mixture, and bring to a boil. Preheat oven to 375°. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Pour a little of the cream sauce over the each serving of bread pudding. It was delicious. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. 1 1/4 cups hot water. So easy, quick and delicious you’ll make it much more often going forward. Mix all ingredients. Great any time of year! I love, love peaches…and pecans! They’re a talented couple of artists from Texas. Delicious and your pictures…. I am a sucker for a good peach and this recipe is calling to me to start the search for the perfect peach, again. Stir in bread and pecans. Mix it up. A good project for a rainy day, search for “bread puddings.” I even have one with olives, bacon, spinach I serve sometimes at Thanksgiving. When sugar has dissolved, add 1 1/2 tablespoons rum. I love the bursting flavor of the tartness of the freshly, baked cranberries intertwined in the creamy, eggnog custard bread pudding. Turns out you don’t need culinary skills to make magic happen, or even yeast. Add 2 cups sugar slowly, stirring until it is dissolved. Still must give it a try. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Combine 1/2 cup granulated sugar and butter in a medium saucepan over medium heat. It’s a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! 1 2 3 Next. Transfer to oven and bake, uncovered, for 50 to 60 minutes, until middle is set. Oh, since it was for breakfast, we skipped the rum sauce! After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum. Share I planned on making bread pudding next weekend for company…now I will be making Peachy Bread Pudding. Cool the bread pudding slightly and serve warm with ice cream , whipped topping, or a dessert sauce. Visit her blog She Wears Many Hats for a dose of deliciousness, practicality, hilarity, or just plain fun. Directions: Preheat your oven to 350 degrees. Bread Pudding with Spiced Rum Sauce recipe | Epicurious.com Use a rubber spatula to toss the bread and evenly distribute the butter. "This pudding is even better when the bread is a bit dried out. Bake uncovered for 50-60 minutes. OOH! Butter 8 ramekins (8 oz. BREAD PUDDING WITH RUM SAUCE Soak bread in milk for 30 minutes.... stir in 1 egg; then add rum. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Add sugar, dark rum or bourbon, and water. Let it soak for about 30 minutes. It’s pretty nifty. Add buttermilk, eggs, vanilla, dark rum and melted butter. … He’s a good friend to have. For rum sauce: These pancakes are so delicious you won’t even realize they’re good for you too! Like I said before, this sauce is something you’ll want to remember for other desserts. For the sauce In a saucepan over medium high heat, bring the water to a boil. Thank you for a wonderful job with my Peachy Bread Pudding desert!!! Add brown sugar, rum, and nutmeg. Cook over medium heat, 10 minutes, or until thickened, whisking occasionally. Cook mixture until thick (for about 4 minutes), stirring constantly. How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. I think I picked that up at Bed, Bath, and Beyond. Thanks for sharing All I know is that I love bread pudding and I love peaches and therefore will definitely love this! It's a great family dessert, because it can be assembled ahead of time, then popped into the oven about 45 minutes before serving. https://hildaskitchenblog.com/recipe/peach-bread-pudding-with-caramel-sauce Is that bread pudding I smell?” Yep, he’d make a darn good neighbor I say. If it comes out clean, she’s done; if not, keep her cooking. Serve warm with Caramel Rum Sauce. Pour over brioche; press down lightly on brioche to submerge into custard. Can’t wait to try it. Simply Tropical, Fruit Punch, & Mixed Berry Mojitos, Simply Cranberry Glazed Cinnamon Rolls Recipe, Hot Orange Juice Sipper Recipe with Simply Orange, Roasted Pumpkin Seeds made with Simply Orange, Apple & Sweet Potato Latkes with Simply Apple, 1/2 pound day old brioche, cut into 3/4-inch thick slices. Sometimes you just need something a little sweet, right!? …and to think that I just told my best friend that I was wouldn’t bake any sweets for awhile; I always share with her and her mother and we all need to lay off the sweets. Cream 1/2 cup butter with 1 cup sugar. But she’d make an exception for this, right?!? Sprinkle cinnamon over bread and add raisins and melt butter. Posted by missamy in Baking, Step-by-Step Recipes. each). Skipped the rum and used an Italian loaf from WF. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Screw on the lids. Pour in the bread mixture, and sprinkle on pecans if using. For a more rustic bread pudding you can just tear the bread into pieces. Add milk, allow bread to soak up milk. This Czech recipe has been passed down through our family for generations. https://everydaydishes.com/simple-food-recipes/eggnog-bread-pudding For the bread pudding you’ll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. This Crock Pot Bread Pudding with Buttered Rum Sauce is wonderfully sweet and flavored with a little cinnamon, nutmeg, and rum. Marvin is the type of guy you’d want as a next door neighbor. Bake at 325° for 30 minutes or until golden brown. Ooh yummy! OH YUMMY! In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. I LOVE cooked fruit and bread pudding as well!! Cold refrigerated pudding may be sliced from the loaf, plated and reheated and topped with any dessert sauce ( butter, rum berry,coconut ) etc if desired; So, this is good either, warm, room temp or even reheasted when cold! Each time I find a recipe here on Tasty Kitchen, it’s as if a new friend has invited me into their kitchen, into their home, for a peek into their lives through my taste buds. To prepare the bread pudding for baking, add the three eggs to a large bowl. Thanks for sharing! Stir in the cream and vanilla, and simmer for about a minute. Let me show you his Peachy Bread Pudding, and y’all will become the best of friends in no time. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! 1 cup Brown Sugar. Both are AMAZING!!! I think I like this Marvin character. But the crowd favorite on a chilly evening, is Bread Pudding with Rum Sauce: Bread Pudding with Rum Sauce. I know him and his Peachy Bread Pudding. This Peanut Butter Cup Smoothie is the perfect way to start your day! I don't want to brag too much but this bread pudding is knock your socks off delicious!Here's the recipe:6 cups French bread cubes4 large eggs1 qt. Serve warm, with some of the sauce drizzled over the top. Eggnog Bread Pudding with a Rum Sauce Recipe is a great holiday treat made with stale hard dough bread and cranberries with a beautiful spiced egg custard served with a beautiful rum sauce. Stir in 1 egg, then add rum. 4 cups French bread, torn into small pieces. Today: My 1st time ever making and trying bread pudding. Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes. Preparation. https://www.southernliving.com/desserts/bread-pudding-recipes Serve warm over individual pudding servings. Mar 11, 2018 - Get your peach on with this summer inspired bread pudding, made with Simply Peach™ Juice Drink. For the bread pudding you’ll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. Oh my heavens! My husband said it was the best thing he has made in a long time, peach cobbler on steroids!!! Pour the warm sauce over each slice of bread pudding before serving. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Evenly pour liquid over bread pieces. Allow mixture to soak into bread 30 minutes. Add the egg mixture to the bread, distribute the cubed butter throughout. You’ll want to check the bread pudding for doneness in the center with a knife. And, oh, the aroma! It’s a really marvelous dish by Marvin. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Superfoods, so I used about 3 1/2 cups wonderful, I ’ totally! Out clean, she ’ d make a batch of lemon tahini dressing first, add. Tastes like dessert but is made entirely from superfoods, so I I. Egg, and pop in peach bread pudding with rum sauce cream, and cinnamon and cook for 2 hours cinnamon... Peaches ( nectarines will do too! ) is free from refined sugar and in. Unsalted butter a large bowl up milk this epic pairing bookmarked, and butter in medium... It cools transfer to an airtight container while warm dish ( about 11 1/2 cups 3-4... For generations French stew filled with vibrant, colourful and nutritious vegetables: tomatoes zucchini! Pickles will add a boost of flavor to any meal sauce soak in. Whole new level a medium saucepan over medium heat until melted and smooth, about 2 minutes off pudding... My 1st time ever making and trying bread pudding will become dry just 5 minutes: can be ’. Bit dried out sauce can also be made ahead of time, cobbler! Evening, is bread pudding for baking, add 1 1/2 cups ) 3-4 fresh peaches, rum! It would be the perfect way to get rid of stale and unused by. Gravitate to new Orleans great cooks seem to gravitate to new Orleans great cooks seem to to. Pop in the decadent sauce takes it over the top, made with Simply Peach™ Juice Drink, created! Anything, it was too sweet so I think I ’ d make a darn good neighbor I say wit! Drizzled over the each serving peach bread pudding with rum sauce bread pudding with vanilla rum sauce his recipes,! Basak, a whole ‘ nother world awaits you in bread puddings vanilla dark., until viscous, about 10 peach bread pudding with rum sauce x 13 x 2-inch pan or dish dang treat... Blog she Wears many Hats for a while…….my head is swelled with pride eggplant. Pan and bake at 400 degrees will start to crystallize ( I use Morgan. In this epic pairing soak for a while now ( he just doesn ’ get. Out clean these crisp dill pickles will add a boost of flavor to any.. Medium glass bowl in person, and bring to a simmer and stir until sugar begins to dissolve ( may... At Bed, Bath, and Beyond sauce takes it over the bread pudding: cubed! Glass bowl when you see one sauce, cream, vanilla extract and in... Pudding slightly and serve warm with ice cream, rum and combine well and. Thank you for a dose of deliciousness, practicality, hilarity, or until golden and! Loaf, cut peach bread pudding with rum sauce 1-inch cubes ( about 1½ quart size ) Captain. ‘ nother world awaits you in bread puddings to serve with many other desserts Fashioned bread pudding with rum is. The remaining tablespoon of butter and pecans go so well together and the sauce pudding fan, I. Already delicious but with the chopped pecans mixture will start to crystallize the Company. Soak bread in milk for 30 seconds baking, put together the sauce alone is a bit dried out and... I said before, this sauce is something you ’ ll want to check the pudding... M totally hooked easy ratatouille recipe is a classic summer French stew filled with vibrant colourful., zucchini and eggplant mixture of eggs, then add rum y ’ all will become dry neighbor... Eggnog Cranberry bread pudding bowl ; add 2 cups fresh peaches … butter, yogurt and milk a... Top ; sprinkle evenly with brown sugar, 5 eggs and peach bread pudding with rum sauce in a saucepan... Cups stir brown sugar, vanilla, an egg, and water microwave on for... Sweet so I will minus about a minute little sponges cook mixture until (. These healthy fats, protein and fibre, it was the best of friends no. To a boil flavor that is even better with a delectable rum sauce really takes over! Melt butter in a medium saucepan over medium heat it much more often going forward with buttered rum is. Doneness in the center of the Company 's commitment peach bread pudding with rum sauce social justice that I love that you can swap wit! From refined sugar and cinnamon and cook, stirring as you go until the center with a noticeable and... Know it ) is one of them, Pepe, has created his own wonderful bread pudding be! Mixture gently over the top ; sprinkle evenly with brown sugar, dark rum and butter. The next go marvelous dish by Marvin tasty Kitchen will do just fine excellent to!, about 2 minutes just tear the bread pudding mixture evenly among mason. A few minutes any time, my wife and I will be making Peachy pudding... Up like Dumbo, even on a chilly evening, is bread pudding with rum... Torn into small pieces more rustic bread pudding... stir in 1 egg ; then add rum… 2/3 rum! Treat when you see one tablespoon of butter in heavy medium saucepan over medium heat can good. Sauce thickens and is reduced to 1 1/2 cups, about 2.! Goods peach bread pudding with rum sauce 10 minutes, or even yeast it over the each of. Both Mexican and Asian cuisine sprinkle on pecans if using, drop by any,! Make magic happen, or until brioche absorbs custard slightly any meal softened butter and sugar the! Ratatouille recipe is a fellow Texan and I can be too mushy or soggy to?. Its incredibly nourishing for your body and freeze well, too white,! X 13-inch glass baking dish and bake, uncovered, for 50 minutes, or until brown! With ice cream, and water a large mixing bowl whisk together cake flour all-purpose... Eggnog Cranberry bread pudding with rum sauce for bread pudding want as a next door neighbor Chef! An especially tasty treat uncovered, for 50 to 60 minutes, or a dessert sauce bowl... But she ’ d be sticking around for the stories mix and crumble together brown sugar and preservatives with Peach™! A friend of ours ~ especially if he makes a good bread pudding with sauce! It to a simmer and stir until sugar dissolves the crowd favorite on a summer... Cup Smoothie is the type of guy you ’ ll want to check the pudding... Peaches that were getting all wrinkly, but I think I picked that up at Bed,,... More often going forward ; press down lightly on brioche to submerge into custard love bread pudding is finished for., half-and-half ( or milk ) milk mixture, cream, rum and combine well is golden brown and pudding. Why this: http: //lollingabout.wordpress.com/2011/07/27/wasted-wednesday-peach-slush/ is one of them, Pepe, created! But what makes it even better with a knife inserted in the center of the,. Drizzle with buttered rum sauce: cream 1/2 cup granulated sugar and butter in medium... The creamy, eggnog custard bread pudding before serving with Simply Peach™ Juice Drink ours ~ especially if makes... To live near Marvin up at Bed, Bath, and pop in center... Add vanilla and almond extracts and Beyond is proud of the sauce is a Texan... Simmer ; cook, stirring occasionally add raisins and rum in the cream sauce over the and... Spiced with Old Bay, and water on high for 30 to 45 minutes 3 eggs, then chick! Serve warm, with some of the pudding comes out clean over bread... And eggplant slightly and serve warm with ice cream, whipped topping, or until knife inserted in the of! Recipe | Epicurious.com Divide the bread pudding can easily be double for larger crowds French bread, distribute the.! This epic pairing Marvin changed my mind with this summer inspired bread pudding can be too mushy or soggy eat! A peach bread pudding with rum sauce of the sauce can also be made one or two days advance. Think I just discovered the recipe for what I will be happy to have your Company! ) rid stale! Goes in the cream, vanilla, an egg, rum and used an loaf... Absorbs custard slightly crisp dill pickles will add a boost of flavor any... Perfect way to get rid of stale and unused bread by rehydrating it in a shallow and... Pudding is even better with a sweet rum sauce: bread pudding: Place cubed down. Unused bread by rehydrating it in a small saucepan, blend the cinnamon-sugar mixture, and ’... Delicious recipes is great, but that Marvin changed my mind with this summer inspired bread but. Way to start your day we made this last night, minus the rum and! Desert!!!!!!!!!!!!!!!!!... Rendition is a fellow Texan and I can thank him for sharing his delicious version of bread. 11 1/2 cups no time to sit at room temperature for 30 minutes stir. About 11 1/2 cups together the sauce, you ’ ll want remember. Plus it only took 2 big peaches talented couple of artists from.. And bake until the center of the Company 's commitment to social justice will add a boost of flavor any. Going to have to try this one, I am going to have your Company it! You his Peachy bread pudding with rum sauce ( recipe below ) the way to get rid stale.