We served it with quinoa. Place the chicken, onions, apricots and raisins into a slow cooker. Moroccan Chicken Tagine is a highly versatile dish. I was told I could put in more prunes next time. I think chicken breasts would work. I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. I made this tonight on the stovetop and it was really good. Your email address will not be published. I don’t see why not! Hi Ali – here’s how I made it on the stove top… I browned the chicken in olive oil for around 2 minutes on each side. Can’t wait to make it again. (but they are not the ones in a martini). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It was a little bland for our taste but will make it again. PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! While it may taste exotic, you can make this traditional Moroccan stew with the spices found at your local grocery store — and your trusty slow cooker, of course. No just 2 thighs. Made it last night for dinner and even got compliments from the hubby. Ground ginger is what I had on hand and used 1 tsp of that. For those asking about making this in the Instant Pot, I did it tonight. Hi Molly. Does the recipe call for plain green olives from a can or green olives  you would find in a martini? First season the chicken thighs with salt and pepper and brown them for a few minutes in a skillet. This is one of my family's favourite recipes; I am constantly asked all the time to make it. A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! I will be definitely making this yummy dish again. The tagine functions like a slow cooker in a sense, and the cone-shaped top functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish. Cover and cook until chicken and squash are fork-tender, 2–3 hours on High or 4–6 hours on Low. It’s good! for the people hoping to make this in an instant pot, I would urge you NOT TO TRY THIS. I served this over rice, it was delicious. Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Can I use apricots or raisins instead of prunes? I like you’re thinking and hopefully it can help me some. Usually when I cook I’m always adding or omitting ingredients based on what items I have on hand…but I made this as is and it came out perfect. I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Just did IP because we didn’t have time. I haven’t tried it yet, but if you do let me know how it works out. I browned the chicken before putting it into the crockpot and added a bit of the liquid from the green olives to bump up the flavor. Give it a try and let me know what you think! (We adults loved it too!) Preserved lemons make a great addition, add them when you add the apricots and carrots. Sure there is Andrea, try 10 minutes on manual high pressure in the Instant Pot. But I would cook the dish with olives (for flavor) but take them out before serving. Put the squash and dates into a 6- to 8-quart slow cooker. I just got the Crock-pot brand slow cooker and tried this recipe last night and have to say am pretty disappointed. Instead of the slow cooker, I did a stovetop braise. Do you think this can work on high for 3 hours?? Thank you for the recipe. During this hectic time of year I know it’s easy to fall into unhealthy patters, and to deprive, or binge, or to get anxious and frustrated with yourself about weight, food or your body for whatever reason. If yes, how long would you recommend? If you have a slow cooker, tagine, heavy flame proof and oven proof casserole, or a clay cooking pot, try this Moroccan inspired chicken dish. Submitted by: Judy from 37 Cooks, If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours. The great thing about sharing recipes is that they can be adapted to personal taste. Then I would let NR for 5-10 minutes, then MR. Hope that helps! Cooking time may be slightly longer. Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine Took those out and put on a plate while I then sauteed the carrots and onions until softened. Lyn. I tried it twice, once as written, and again with double the amount of liquid, and both times, it burned. Our chicken was raw in the center and the veggies were hard. I have often found with slow cooker recipes the flavor of spices is affected. allrecipes.co.uk/recipe/13816/moroccan-chicken-and-apricot-tagine.aspx thanks for a great recipe.! (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.). I cooked this in a cooking bag at 325 for 1 hr 15 ( I can line up a few bags and cook for the week at one time). I find that browning the chicken for 5 minutes a side really improves the flavor and texture of slow cooking. Are the total points assigned to this dish including the couscous? How long would you cook this for in the oven instead of slow cooker? If you use dried chickpeas, you MUST soak them and cook them first! Maybe you could cut the olives in quarters. I will make it again. Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, … I made this for dinner Friday night and it was a huge hit! The prunes gave it a fantastic just right sweet taste. I am going to try this tonight in the InstantPot tonight. This was great! (New to cooking). I am not sure what the dried prunes added to the dish as they didn’t seem to offer a lot of flavor to the chicken. I don’t like olives, would this still be tasty if I left them out? Would love to use this beautiful cookware for something other than display . Thank you for sharing it! Thank you for another fabulous recipe Gina! I made this recipe a few weeks ago and, while the chicken was very tender, I found it to be very bland. The only problem is that the carrots were hard and I had to switch to high and cook a lot longer to get them done, and I was concerned about the chicken. I’m vegan now but I used to love this recipe! I love your recipes! It was delicious! I added 1 1/4 cup of Better Than Chicken Broth, 1 additional tsp of ginger, cooked high pressure 25 minutes, and then quick release. Sure, I would use the stew button for pork. If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 Except next time I’m going to have to double it so I can have leftovers Your recipes are the reason why I’m successful with Weight Watchers! I won’t be doubling the recipe for company, but will bump up all the ingredients. You can just leave the prunes out. has always been a crowd pleaser. My husband loves it and even a friend who doesn’t like prunes found this delicious prunes and all! I gave it 6 hrs on low. Would it be ok if I left the prunes out? Should I add them at the beginning of cooking or after the dish is cooked? The instant pot has a slow cooker function. Hi Gina, We love Morocco and I was thrilled when I found this. Thank you!!! I’d try 350 degrees for 2 hours. Can you use vegetable broth instead of chicken broth? Perfect. It also has a probe for meat that automatically shuts off when done. I love olives and prunes on chicken, was hoping this would be better! Served it over a bed of jasmine rice and steamed spinach. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon ground cinnamon 1/2 One kid ate all the olives from the one who doesn’t like olives (although I make them take a “courtesy bite” of everything). So easy and so flavorful. This is the third time that I have made this recipe. I used boneless, skinless chicken breast and put the crockpot on low for 6 hrs. I was told I could put in more prunes next time. 23 %, , chopped into large chunks (or assorted chicken pieces, about 3 lbs). One thing I did differently was I prepared the prunes separately, like I’ve been in other tagine recipes. This is so incredibly delicious. I saw another breakdown for this dish that indicated 4 points for one thigh and 3/4 cups of vegetables plus 4 points for the couscous. For the slow cooker method, pour veggies over top of chicken in the slow cooker. I’ve been craving this every single day since I made it. Would love to know!! I served it with crusty bread and everyone was satisfied. Can this be made in the instapot? But I am using a standard 8×11 paper. Thanks for a great recipe!! In this stew the prunes will almost disappear, leaving behind their sweetness that also masks some of the brininess of the olives. Came out very tender. Will this be okay if left on keep warm for ~5 hours? Amazing! https://thehappyfoodie.co.uk/recipes/moroccan-chicken-one-pot Can I cook this in my tagine? Added 1 tsp coriander to add a slightly lemony flavor, added more carrots, more garlic, 3 stalks of celery chopped, and a red bell pepper chopped. I’m also thinking of trying it with stew meat (beef) instead of the chicken. Healthy and great tasting !! There is something so warming about the Moroccan spices in a tagine … Our house smelled so good. Do not have prunes. When the onions are nice and … I also left out the flour that is listed as I could tell the sauce would thicken up nicely on its own. Traditionally served with Couscous but also works well with rice. I’ve made this multiple times now and absolutely love it. Added this to IP once chicken was done. I also cooked it in my pressure pot for 20 min with natural release. When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges. I ran out of paprika, so added a couple dashes of cayenne instead. It makes my WW journey much easier and more delicious…... Thanks! Would this be dry if you used chicken breasts? Maybe cut the carrots smaller? Holy camoli! Second, my sauce ended up being way too thick, too much flour for so little broth maybe. This Slow Cooker Chicken and Chick Pea Tagine is packed with those earthy and sweetly spiced Moroccan flavors and it will leave you craving more. I hope you love this dish as much as I do! Too bad. I’m new to IP cooking, so I’m wondering: Are there any special tips or adjustments needed for doubling the recipe (or any recipe, for that matter) in the IP? Use the same pan and add Tomatoes, chickpeas, zucchini and mix together. If you use dried chickpeas, you MUST soak them and cook them first! It is my first time cooking tajine so I am not sure about the amount of spices, olives, prunes. I could not taste anything else on the chicken much less in the sauce than the overpowering cumin. The chicken was so tender. Could you use pork tenderloin instead of chicken? The results are TDF! Cooked on HP for 10 min, then 10 min natural release. Added some red pepper flakes for a little heat otherwise I followed the recipe as written. I made this last weekend and it was awesome. Can anyone tell me the nutritional info using 2lbs of boneless skinless chicken breasts? AND…my WW app calculated it as only 2 points per serving! The slow cooking process infuses the meat or vegetables with rich incredible flavors that burst out as soon as you take a bite. Hi! I usually change up a recipe but not this time. The cilantro and lemon were such a nice touch at the end. Definitely a favorite. The vegetables were hard and chicken was raw in the center. Holly. Happy Holidays! Served over cauliflower rice sautéed in olive oil with a bit of salt and pepper. This rich, flavorful meal is one of my go-tos. If you are doubling, I would double everything. How long would you suggest cooking this if I left the chicken out? I paln to make this while i am at work on Friday. Could you make this in the instant pot or would the veg turn to mush? If you struggle with holiday anxiety, emotional eating, or body image issues, this free program is definitely for you. I made modifications based on what I had on hand, but this was delicious! This was delicious! This recipe is .a keeper. I cannot wait to make this again! I have never cooked with olives before and I was pleasantly surprised that this dish turned out so well. Thanks Gina for another culinary adventure. My stomach doesn’t tolerate meat, except for fish or seafood…is there a different protein you would suggest? Moroccan slow cooker chicken thighs with chickpeas, olives and herb couscous. Looks soooo yummy! I’m not sure about amounts since this calls for fruit and I’m using preserves, but it’s worth a shot in my opinion . I wouldn’t change a thing or it won’t be the same recipe at all (this tagine needs the fruit and olives). Turned out full of flavor. Hi Diane – I think it would be tasty without the olives… because the dish has SO many spices. My husband said I raised the stakes I made a few changes: – added water to cover everything so that it wouldn’t dry out (everything was moist and flavorful) – used oat flour because that’s what I had on hand – added potatoes on bottom which came out super creamy – used chicken with skin which helped prevent drying out. I used capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well. It was a hit! Chicken “Tagine” in the Slow Cooker. My family loves this meal!! The combination of spicy, sweet, and pungent is delightful on the taste buds!! I’ve already used this recipe twice, and I’m extremely pleased with the end result, however I would like to do this for a lunchtime, and i don’t fancy getting it ready at 6am . Could you use better than bouillon with this or is stock better with this recipe? or what else can I replace it with? I don’t like fruit in my food, would it make lots of difference if I leave the prune part out? Wonderful recipes…. I made this tonight and it was very good! (Add the carrots if using.). Made it this evening and we really enjoyed it. This is SO GOOD. I then deglazed the pot with 1 1/2 cups of broth, added the chicken back to the pot, and added in the olives, prunes, and 2 seeded, halved, and thinly-sliced preserved lemons. Maybe that altered the flavor. I served with pistachio and cilantro couscous with a little extra cilantro for garnish. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! Add prunes and some water to small sauce pan, add 1-2Tbsp of honey and a pinch of cinnamon, and let simmer until prunes are plump and liquid is thicker/syrupy. Looks delicious! I always follow recipes to the T and am surprised that this dish just wasn’t that great when all the preparation and cooking was completed. I used bone-in thighs, cooked on low as directed and the chicken was not fully cooked. Does this calorie count include the cous cous in the picture? Would you still put the flour in the instant pot or would you thicken it after? Thanks for the recipe! Will be on my regular rotation.. thanks so much for your wonderful recipes GINA! He loved it. N.B. Hope this helps! This has become my new favorite recipe. You could add some sweet potatoes and chickpeas and make it vegetarian! Thank you! Thank you! Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. I am so excited as it seems a lot of InstantPot or slow cooker recipes I find are tomato based or just kind of heavy meals. This was so good! We keep almost all the ingredients on hand, besides prunes (and the apricots sound good too), so it looks so easy to throw together in the crock pot. I made this yesterday. Did make a few changes. Stir to combine. I made this tonight and it was delicious!! This is my favorite recipe so from from Skinnytaste. Thank you! Totally took us back to our honeymoon in Moroccan. Complimented the meal perfectly! Click right here to join the Holiday Self Care Program now. In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder and … It was absolutely delicious! Thanks for the recipe! Gave it an extra 10 minutes with natural pressure release and everything was cooked through. Thank you! The flavor was delicious but the chicken was dry and I even reduced the cooking time by one hour. This looks good but I don’t think my family would eat the prunes or olives. Want to make after work and won’t have the 6 hours. Also we felt the chicken didn’t have much flavor which was kind of surprising given that there were a lot of interesting spices and fresh ginger used in the preparation of the dish. Allison, I made it tonight in the IP. Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. Though the canned olives were still good, they were not as good. Slow Cooker Moroccan Chicken & Olive Tagine. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. What would be all proportion ingredients for 6 peoples intead of 4 please? It’s amazingly filling and packed with … Preparation. Made this last week and it was a hit. This was fantastic! This dish was AMAZING! This slow-cooker chicken tagine recipe was the first version I tried making and, since I'm a mom with two active boys, it has stayed my preferred method. I know you have converted other recipes. Also, if I pressure cooked this in my instant pot , how long would you cook it ? I was wondering if when posting recipes for the slow cooker could you please post a cook time for the Instant Pot. Did this in the Instant Pot yesterday, using chicken breasts (I can see how thighs might work better, though). In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Thanks for sharing such great recipes Gina , Hi! The thighs were melt in your mouth tender and the gravy, WONDERFUL!! This site uses cookies to help provide the best user experience. Sure, high pressure 25 min. I was able to use what I had in the pantry-minus the prunes. With this one, I saved half the spices and will add at the last half hour. This was so easy to throw in the crock pot and simply superb. I wonder if I can also add apricots? And if I did it in the instant pot, what button would I use? When this dish was finished cooking, the meal was swimming in a ton of liquid. I don’t like olives… I’ll often substitute capers in their place! https://www.tasteofhome.com/recipes/slow-cooked-moroccan-chicken Thank you! Love Moroccan flavors. Could I use pork? This dish has a ton of spice, so I think it would still be good without the olives. if you froze the leftovers how long would they last? I’ll report back! Oh, and I paired it with a hodgepodge of cous cous recipes: cooked in chicken broth with 2 sautéed shallots, 1/4 tsp cinnamon, 1/2 tsp cumin, and 1/2 tsp coriander. I think it needs a special lid tho. Firstly, I used 3 large organic, skinless chicken breasts (totaling 2.5lbs), added a cubed sweet potato, used fresh (not dried) prunes, subbed cayenne pepper for paprika (didn’t have the paprika on hand at the time), added an extra 1/2 cup of chicken broth, and…WAIT FOR IT…added OPA Greek Yogurt Ranch dressing (only 2 tablespoons = 40 calories) for a creamy texture and taste. My daughter said it’s in her TOP 3 favorites ever! Then I combined all the ingredients in a Le Creuset and simmered it for around 30 minutes. I didn’t like Brussels sprouts until I had them prepared in a different way (sorry, Mom) that made them now one of my favorite vegetables. I don’t think it’s even risky to say, “try it, you’ll like it”. Worked great for a meal prep lunch option served with couscous. Do you know how long? I made this ahead of time by doing all the prep and chopping in the morning, refrigerating everything, and then put it all in the slow cooker at noon when I had a break. THANKS! I’m not sure how this recipe adds up to that many calories per serving. Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. Learning how to manage stress is the greatest gift you can give yourself this holiday season. I have this prepped in the crock pot and ready to go for tomorrow!! Perfect for a chilly night. I hated my old crock pot, it burnt everything and my food had a weird taste. I wanted to note, whenever I print your recipes, the side of the page cuts off. Halved the liquid to a 50:50 broth white wine mixture, added a tbs of tomato paste and a bay leaf for extra flavor. Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. Serve it over whole-wheat couscous with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal. Congrats that is awesome! It was very tender. This was one of the best recipes I’ve made from Skinny Taste! I like the idea of apricots instead of prunes. Best part was it took so little effort but looked and tasted fancy! This was a nice change of pace. Not a fan of olives. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well. It’s so easy and all the flavors meld into such an exotic, delicious, savory meal. Looks delicious, but I’m not a fan of fruit in my dinners (and I think the kids would have an issue with the texture). I wasted all those ingredients and I expected an explosion of flavor with all those spices. Try it out! I will make this part of our weekly rotation. 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