Cheerful Chocolate Holiday Stripes. Celebrating the Little Things That Make Life Sweet. This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post written by me on behalf of La Terra Fina. Great post ladies! First, out of season produce is never as tasty as in-season, and the extra cost is silly when there are other great (but different) options available that season. No, it isn't a candy. This whole fall back thing really throws me for a loop...every year. Yes, I definitely agree, Kelli! I totally agree with you, Catherine! Spread out a phyllo sheet, brush with olive and sprinkle some sugar. Nice! Bake: Bake in a preheated 350-degree oven for 10-15 minutes. Perfect for a late summer gathering or early fall party! If ... We are approaching turkey day! ... October may be full of pumpkin and tailgating recipes, but it is also the start of soup season. 10 sheets of defrosted phyllo; Olive Oil; DIRECTIONS. Heirloom tomatoes at the height of summer are the BEST! After 30 minutes or so, blot dry with more paper towels. Thyme and basil will both work. This is such a yummy looking recipe, I love savory snacks! Note: Your email address will not be published. Tomato Mozzarella Salad with Garlic Scapes, The Best Way To Cook Salmon: Slow Cooked Salmon, You can use regular tomatoes, but be sure to chop them small enough so they fit into the mini phyllo cups. Hope you’re having a wonderful summer Kara! I am a sucker for mini things! 1. If you live anywhere near me in the Midwest, any tomatoes in your garden are frozen and black. Dec 1, 2016 - Bringing dessert? May 31, 2018 - Bringing dessert? One more great thing about this recipe is that it only has 6 ingredients (or 7 if you use herbs). Flip, then salt again and drain. I’m so happy to be able to introduce you today to my RD friend, Meme. Never would have thought to pair tomatoes with pecans! Repeat with all the phyllo dough you have. Something that is extremely important with tomato pie is that you A) cover the tomatoes in salt and drain before cooking and B) you season them well with salt and pepper. I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life. Never had tomato pie? While I was usually on board with this idea because taste is a major player in why I’ll eat something, I was never really looking forward to tomato season when I was younger. Place Phyllo tarts on a cookie sheet separately. Bake for 3 minutes at 375 degrees. Depending on where you live, you could possibly still have tomatoes in the garden. Bring on the sleet, ice and snow 'cuz it don't matter! If you’ve ever hosted a gathering or party, you know how simple appetizers make easy … And they are perfect to make tomato pie. I hope I didn't encourage a snowmeggedon!??? Friends and family may be stopping by for a visit on or around the big day of... My family knows when seafood is being served in the house, there will be either hush puppies or cheesy garlic biscuits accompanying the mea... Christine Ryan - A Sprinkle of This and That. I can’t wait to try them out soon! These look so cute – perfect for entertaining! This is the first year I participated in The Great Food Blogger Cookie Swap . Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! Learn More About Me. Gingerbread Cannoli Phyllo Cups. Preheat the oven to 375*F. Place the mini phyllo shells on a baking sheet and set aside. Remove from oven. Thanks, Becca! While I grew up in a family of tomato-lovers, I just couldn’t get behind the hype. Bake in a 400 degree oven for 20 minutes, or until golden brown. Place another sheet on top and repeat brushing with olive oil and sugar. These recipe looks awesome. You should end up with about 32 cups. I love eating with the seasons too – it’s also tastier! Top with chopped pecans. 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