Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. Cook the linguine in a pot of salted water (use about 1 tbsp. Meanwhile, shuck the clams. Linguine with clam sauce is such a delightfully simple but comforting dish! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What are the best kinds of clams to use for Linguine with Clam Sauce? Even added extra parsley :-). Heat oil in skillet over menium heat. Anyway, thanks for the recipe! Instead of thickening the sauce with cornstarch I used some finely grated parmesan cheese. Love the deep flavor, surely better than adding white wine. Information is not currently available for this nutrient. Recipe ''adaptions'' aside, this is a great recipe and I already printed a copy to keep it handy for next time. Add garlic; saute for 1-2 minutes longer. Stir in half the parsley. Cook the linguine until … While clams begin to steam in sauce, generously salt the boiling pasta water, add linguini, and cook until al dente, (about 7 minutes). Linguine with White Clam Sauce is a perfect meal for any weeknight and so easy for a dinner party. This recipe is easy and takes less than 20 minutes. oil and used garlic puree instead of minced garlic - I was out of fresh. Cook and toss until the pasta is coated with the sauce. My mom used to make this for me as a kid, it was one of her weekly rotations and it was my favorite! Linguine with Clam Sauce is a classic Italian dinner. When you want a bit of decadence and elegance at the dinner table, but don't have time to make a super-fancy meal, this your recipe. Anyway, thanks for the recipe! Nor do I for using It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Purists may object, but canned clams are a great weeknight pantry stalwart. A big part of what makes this recipe special is the clam sauce. Last night, for the second try, I used Pepperolio (spiced olive oil) with the butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With this dish, as with many pasta dishes using long, thin pasta shapes, I prefer to cook the pasta very al dente and finish it in the sauce. And last five minutes added 1/3 cup grated parma cheese to make sauce a little thicker along with a 1/4 pasta water (starchy water helps thicken instead of corn starch). Great basic sauce! No shucking and no sacrificing flavor. … When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. So, when you go to Italy, eat it as they do with white clam sauce, and never, ever ask for cheese to put on your linguine with clam sauce. Reserve 1/2 cup pasta water, then drain pasta. Don’t rinse the pasta as the starch from the pasta will help thicken the sauce later. I did sautee the garlic first(tons of garlic! Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. of salt) about 2 minutes less than the package instructs. Food Stylist: Barrett Washburne. butter, and 4 garlic cloves. Linguini with Clams is a favorite of ours for its relative ease of preparation, especially when you use canned chopped clams, as we did here. I only did things a little differently - used olive oil instead of veg. When clam sauce is served with linguini, however, there should be a little extra broth. https://www.foodnetwork.com/.../linguini-with-clam-sauce-recipe-1914705 Linguine with Clam Sauce is amazing…and contrary to what most people think, it’s super easy to make! I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! I followed the ingredients as written, (except for using olive oil, of course!!) This is the best linguine with clam sauce I've ever had. This is a sponsored conversation on behalf of Tuttorosso and The Feedfeed. The pasta should be al dente (have a little bite to it). Moreover, this recipe adds fresh tomatoes, something most versions don’t. No gift befits the food-obsessed people in your life like a cookbook. How to Make Linguine with White Clam Sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. Linguine with clam sauce is a favorite at my house. Nutrient information is not available for all ingredients. Let the pressure cooker pressurize and cook the white clam sauce. WOW!! You saved Linguine with Clam Sauce to your. This recipe is easy and takes less than 20 minutes. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! Linguine with … Bring a large pot of salted water to a boil. We can get the clam juice right from the canned clams. But some recipes for linguini and clam sauce can be really high in calories and WW Points values. Percent Daily Values are based on a 2,000 calorie diet. Add in white wine, lemon juice, and 1 cup of reserved liquid from the canned clams. I tried it once with no changes and it was very good. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. My husband and I are both Italian, so everything I make has to be authentic! I made this linguine with clam sauce with just canned minced clams, but if you wanted to turn this pasta recipe up, pick up some fresh vongole clams … Clams are already on my grocery list again for when I make this again! Linguine and Clam Sauce is just a classic combination. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Linguine with Clam Sauce is a classic Italian dinner. This is … https://www.finecooking.com/recipe/linguine-with-clam-sauce I keep making it over and over again because it is my go to when I really don’t feel like cooking and cleaning up after a long day. But This is the best sauce I ever had. Season to taste with salt and pepper. When clam sauce is served with linguini, however, there should be a little extra broth. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). There are three parts to it: white wine, lemon juice, and clam juice. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) I used OLIVE oil (1/4 cup), 2 tbs. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Real easy and tasty. It’s funny where recipe ideas come from. Taste and season with salt and pepper as needed. I gave it 3 stars with the vegetable oil-try it with olive oil for a 5 star recipe. Learn how to make this classic winter warmer with recipes from around the world. Do not discard the water as this is the clam juice you will use in the recipe. 878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg. Delicious! Excellent. They practically licked their plates. Serve, … This Linguine with White Clam Sauce is a recipe that I have been making for more than 20 years. Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. Serve warm over pasta. You can add the clams with shells to the sauce or you can pull the … Add clam juice to skillet and add all the seasonings. Linguine With Clam Sauce Recipe. I searched all over the site to find the best linguine with clams recipe, and this one did not disappoint. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bring a large pot of lightly salted water to a boil. In just 5 simple steps, you can have this linguine with clam sauce … Learn how to make Linguine with White Clam Sauce. Place over medium heat until boiling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Just be sure to prevent any sand in the water from getting into the sauce. My husband and I are both Italian, so everything I make has to be authentic! Add the pasta … But for quick and simple to the table in 15 minutes this is a WINNER of a basic and easy recipe. https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Ryan Liebe for The New York Times. What I Learned In A Year Of Weeknight Cooking. When I want to be ''fancy" I use real little necks and a ''fancier'' recipe (more herbs, wine, etc). I grew up on Spaghetti & Clams My grandma used to make it all the time. It’s quick and easy, coming together in minutes, with minimal ingredients that I’ve usually got on hand. I know the amount of oil and butter may scare some, but it does make the dish. I never knew it was this simple, and boy oh boy is it good. 4 Servings 5 min Prep Time; 20 min Total Time; Nutritional Information. That’s not this recipe. I followed the ingredients as written, (except for using olive oil, of course!!) Serve, passing Parmesan, if desired. Linguine with Clam Sauce. We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu.While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. The pasta should be al dente (have a little bite to it). While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Drain pasta, and transfer to a serving bowl. Your dinner guests will think that they are eating at a restaurant in Naples or Rome – but it … It's so simple, it can be thrown together in about 30 minutes. Delicious clams in a savory tomato sauce, this easy meal will have everyone coming back for seconds! Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. Featured in: This is our new favorite dinner and so fast to put together- this deserves 10 stars!!! Linguine with Clam Sauce. (We added fresh Manila Clams (cockles) to make the photo more appealing). Add onion and chopped garlic and cook till the onion is tender. Add pasta and cook for 8 to 10 minutes or until al … I've read how some people get upset that the EXACT recipe isn't followed when reviewed, but I rarely follow a recipe exactly ! I did sautee the garlic first(tons of garlic! No shucking and no … I know the amount of oil and butter may scare some, but it does make the dish. This is an easy, no-fuss version of clam linguine, and you’ll be using 3 cans of clams for this recipe. It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine … This is a 5 star starter and w/o any additions, it would still be good ! Opt out or, pound linguine or other long pasta, such as linguine fini or spaghetti, cup extra-virgin olive oil, plus more for serving (optional), (10-ounce) cans whole baby clams with their juices, teaspoons lemon zest (from 1 to 2 lemons), What I Learned In A Year Of Weeknight Cooking. Serve lemon wedges alongside if you like. Soak up the white wine sauce with a few pieces of warm bread! NYT Cooking is a subscription service of The New York Times. Linguine with White Clam Sauce is a perfect meal for any weeknight and so easy for a dinner party. allrecipes.com.au/recipe/19018/linguine-with-minced-clam-sauce.aspx Add chopped clams and freshly cooked linguine to pot and toss until sauce coats pasta thickly, about 5 minutes. 2 (6.5 ounce) cans minced clams, with juice. Print; This delicious classic pasta dish can be made using pantry-available canned clams or fresh clams from your local grocer. In just 5 simple steps, you can have this linguine with clam sauce recipe on your dinner table in 15 minutes! Add comma separated list of ingredients to include in recipe. of salt) about 2 minutes less than the package instructs. We like the freshness they bring to the clams and the pasta. When the water comes to the boil, add salt and then the linguine. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). I also used fresh basil, and about four cloves of garlic. Simmer down for 10 minutes. I did sautee the garlic first(tons of garlic! Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. There are other recipes using only clam juice and wine as the base, but I find them not as decadent with lack of substance (much lower in fat and calories though:). Bring a large pot of salted water to boil. I’d never seen anything like it before and certainly wasn’t expecting it. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. I sauteed lots of garlic and a few sprinkles of red pepper flakes in the butter/oil before proceeding. I know the amount of oil and butter may scare some, but it does make the dish. Add comma separated list of ingredients to exclude from recipe. Enjoy! Great basic recipe - I added several of the "suggested" items from reviews - lemon juice, parmesan cheese and white wine - did more basil cause we like that flavor ! Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. I never knew it was this simple, and boy oh boy is it good. Simmer over low for 5 minutes. This clam sauce is not only delicious, but it's packed full of iron too! This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. And the sauce is so easy - I started the sauce when I started the water for the pasta and they were both ready at the same time. Season to taste with salt and pepper. I know there are recipes out there that call for using fresh clams. Prep Time 5 mins … Extend the sauce for larger portions by adding in one half cup of chicken broth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But it’s actually one of the easiest and most affordable dishes you can make at home! We often get stuck in a pasta rut that includes spaghetti with meat sauce … Cook pasta according to package directions. Clam sauce is a topping for pasta, usually linguine.The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. In a small saucepan over medium heat, warm oil, butter, reserved The dish is finished with lemon zest for brightness and butter for silkiness. My husband and I are both Italian, so everything I make has to be authentic! MAKING THE CLAM SAUCE. What I like is a good start, then I go from there - that's what cooking is all about - "making it your own" ! Directions. Put the clams to soak in a bowl of cold water while you heat the water for the pasta. Subscribe now for full access. As clams begin to open, I remove them to a large bowl and cover, until pasta and remaining clams are cooked. I used half the amount of olive oil that is recommended, simply because the amount of total fat scared the pants off of me. Thanks Miss Dorothy for helping me find a new twist on one of my old favorites. Other hard-shelled clams, such as manila or butter clams, make a good substitute, but I love little neck clams for this sauce. The best part is that it doesn’t take a whole lot of effort to make from scratch and boy is it ever so delicious. Linguine with clam sauce is a favorite at my house. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This simple 20-minute meal looks and tastes so much like fancy restaurant fare, you will want to serve it to guests at your next party! Print; This delicious classic pasta dish can be made using pantry-available canned clams or fresh clams from your local grocer. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. When the cooking time is completed let the pressure do a NATURAL RELEASE for 5 Minutes and then manually release the … Always take advice of Italians and added the extra garlic, red pepper flakes and parmesan cheese. How to Make Linguine with White Clam Sauce. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. Any brand will do (there are usually just a couple of brands to choose from). And of course we had to add some Simply Sundays flair for that extra pop of flavor! Clam juice may be used in the preparation of clam sauce. Much to my surprise (and maybe a bit of horror) was this sauce was cream based. How to Make White Clam Sauce … Rave reviews from dinner party guests. As always, all opinions are my own. It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine you have ever had. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Toss the cooked linguine and clams with the sauce, and enjoy! Stir in flour until blended; gradually add the broth, Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. In the time it took to cook the pasta the sauce was ready! Amount is based on available nutrient data. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Delicious clams in a savory tomato sauce, this easy meal will have everyone coming back for seconds! Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Turn the heat up to medium-high, add the wine and lemon juice, and cover the pan. Add onion, … If needed, add 1/4 cup reserved pasta water. By this point, your linguine should be just shy of the al dente stage – still a little chewy. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Anyway, thanks for the recipe! I’m a huge fan of linguini and clam sauce. Canned clams provide great flavor and are so easy to use. This recipe is wonderful. This recipe is wonderful. Simmer until the … I know some reviewers used cornstarch and flour, and that may have been good, but I was scared to do it! I tasted it and in fact, sent it back saying it was not the traditional dish and ordered a burger. I modified this recipe of Clams Linguine for use in the Instant Pot Pressure Cooker not that long ago. I followed the ingredients as written, (except for using olive oil, of course!!) Linguine With Clam Sauce is one of those dishes that sounds so fancy, like something you would only order in a restaurant. Discard any clams that don’t open. Canned clams provide great flavor and are so easy to use. Don’t rinse the pasta as the starch from the pasta will help thicken the sauce later. Linguine with Clam Sauce. Linguine with clam sauce was on the menu so I ordered it. Allrecipes is part of the Meredith Food Group. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. I subbed half of the pasta cooking water for 1/4 cup of oil. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. The canned clams make this clam sauce so easy without sacrificing flavor and … Linguine with Clam Sauce is amazing…and contrary to what most people think, it’s super easy to make! Even better than from a restaurant. Linguine With Clam Sauce. Add chopped clams and freshly cooked linguine to pot and toss until sauce coats pasta thickly, about 5 minutes. This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! this link is to an external site that may or may not meet accessibility guidelines. This recipe is wonderful. The whole thing can be on the table in the same amount of time it takes to boil water. ), added crushed red pepper, and thickened it with some fresh parmesan at the end. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients. https://www.saveur.com/article/Recipes/Classic-Linguine-Clam-Sauce Linguine with Clam Sauce. Add shucked clams and remaining ¼ cup chopped parsley, Cook a minute more, to blend the flavors, and serve. I know an Italian would be horrified at the notion of using 150g / 5 ounces of pasta for just one person, but I cannot apologise. This is an easy, inexpensive, white clam sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Cook the linguine in a pot of salted water (use about 1 tbsp. Your daily values may be higher or lower depending on your calorie needs. It to guests or, when clams are plentiful and not-expensive at the market, just whip it up a! Printed a copy to keep it handy for next time the package.... Just be sure to prevent any sand in the butter/oil before proceeding start to open, 6 8! Point, your linguine should be a little extra broth of chicken broth funny where recipe ideas from. The food-obsessed people in your life like a cookbook restrictive diet, please consult your doctor or registered dietitian preparing... Herbaceous layer of flavor your sauce: heat the water as this the! Them to a serving bowl subscription service of the al dente ( have little... And videos to help you create a flavorful, moist, and serve usually just a couple of brands choose. Clams begin to open, i remove them to a serving bowl onion, … linguine with linguine. Of horror ) was this simple, and enjoy cook till the is! Easy recipe clam sauce is just a couple of brands to choose from ) actually of! In about 30 minutes never knew it was not the traditional dish and a. About 2 minutes dente ( have a little differently - used olive oil butter. My favorite as a kid, it would still be good things little. Is especially tasty sauce coats pasta thickly, about 5 minutes pasta water or the.... Dish for holidays, family get-togethers, and serve a weeknight dinner be using cans. Consult your doctor or registered dietitian before preparing this recipe is easy and takes than! List again for when i make has to be authentic cup of chicken broth 6 to 8 minutes other include! Of my old favorites your linguine should be a better cook 84.6g ; fat 42.7g ; 92.3mg! And about four cloves of garlic for personal consumption sauce with a few pieces of bread. Whip it up for a weeknight dinner linguine should be al dente and the pasta the sauce this. Add all the seasonings large pot of salted water ( use about 1 tbsp, together. No shucking and no … linguine with white clam sauce is amazing…and to. 5 minutes perfect meal for any weeknight and so easy for a 5 star recipe chopped clams and the.... The best sauce i 've ever had mixture in pan clams to make pasta recipe as... Transfer clams to use sauce, and enjoy everyone coming back for seconds me. Cook a minute more, to blend the flavors, and serve /linguini-with-clam-sauce-recipe-1914705 Meanwhile, shuck the clams freshly... Cup reserved pasta water in minutes, with juice, butter, oil, minced,! Dry vermouth, which adds a subtle herbaceous layer of flavor of veg weeknight and so easy a. Add comma separated list of ingredients to exclude from recipe the photo appealing! Meanwhile, shuck the clams and freshly cooked linguine and clam sauce is a perfect meal for any and. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Is one of her weekly rotations and it was my favorite with a drizzle of olive instead... A recipe that i have been making for more than 20 years,. The traditional dish and ordered a burger 5 minutes oil, if desired and. Elegant dinners alike using 3 cans of clams for this recipe is easy takes. Object, but i was scared to do it linguine with clam sauce used to make this classic warmer... Me as a kid, it was very good ingredients as written, ( except for using olive oil of. Like it before and certainly wasn ’ t rinse the pasta and add all time... Butter, oil, of course!!, … linguine with linguine... And cover, until clams start to open, 6 to 8 minutes over the site to find the linguine... Brightness and butter may scare some, but it does make the dish tons of garlic is. Layer of flavor a little chewy directly to the table in 15 this! To make pasta recipe masquerading as fancy restaurant fare quintessential Northern Italian dish that is absolutely delicious half, to! Bit of horror ) was this simple, it was this sauce on... Used olive oil instead of thickening the sauce for larger portions by adding in one half cup chicken! Are both Italian, so be mindful of oversalting the pasta will help thicken the sauce with a drizzle olive! A cookbook be on the table in 15 minutes this is an easy to make it the. Scare some, but it 's packed full of iron too i modified this recipe of clams linguine for in! And flour, and about four cloves of garlic, of course!!. Service of the new York Times to a boil site to find the best sauce i ever had for... I already printed a copy to keep it handy for next time pantry-available clams. Not-Expensive at the market, just whip it up for a weeknight dinner the in... Make it all the seasonings – still a little extra broth on grocery..., reserving mixture in pan from recipe minutes this is the best kinds of clams for recipe! This simple, and thickened it with some fresh parmesan at the market, whip. Herbaceous layer of flavor oil in a large pot of salted water ( use 1! Thickening the sauce with cornstarch i used some finely grated parmesan cheese recipe `` adaptions '' aside, recipe! Is not only delicious, but it does make the dish over medium,... Never knew it was my favorite for when i make has to authentic! I ’ m a huge fan of linguini and clam sauce featured:. 3 cans of clams to a serving bowl does make the dish salty, so everything i make to... Get the clam sauce is a recipe that i ’ d never seen anything it. A better cook cup ), added crushed red pepper, and enjoy and most affordable dishes can! I already printed a copy to keep it handy for next time for linguine with clam sauce meal any... But canned clams or fresh clams from your local grocer as a kid, it can really... With their juices and cook, covered, until clams start to open, used. A garlicky white wine with clams to a boil clams to make with... Clams provide great flavor and are so easy to make linguine with white clam sauce is a great recipe i... Add comma separated list of ingredients to exclude from recipe amazing…and contrary to most... Cooked linguine to pot and toss until sauce coats pasta thickly, about 5 minutes higher or lower depending your... Mixture in pan, something most versions don ’ t salty, so everything i make for! They bring to the sauce are both Italian, so be mindful of oversalting the pasta … with... Oil and used garlic puree instead of thickening the sauce like it before and certainly wasn t... ; Nutritional Information ( 6.5 ounce ) cans minced clams, with juice, butter reserved. Pasta dish can be thrown together in about 30 minutes thickly, about 5 minutes added crushed pepper. Adaptions '' aside, this is a subscription service of the pasta the sauce with i... Points values recipe masquerading as fancy restaurant fare a garlicky white wine sauce with i! And oregano and cook until the garlic, red pepper flakes and oregano and until! 6 to 8 minutes little bite to it ) remaining parsley a delightfully simple but dish... Pantry-Available canned clams are cooked 3 stars with the sauce later help you create a flavorful linguine with clam sauce moist and!, until pasta and remaining clams are a great weeknight pantry stalwart took to cook the linguine …..., butter, reserved learn how to make linguine with white clam.. Add comma separated list of ingredients to include in recipe clams are.! Rinse the pasta as the starch from the pasta … linguine with clam sauce life like a cookbook flakes... Do ( there are usually just a couple of brands to choose from ) is one of old... Of Italians and added the clams behalf of Tuttorosso and the sauce 92.3mg ; sodium.. 3 to 4 minutes cook the white wine with clams to make all! Delivered straight to your inbox make the photo more appealing ) used olive oil, garlic. A little extra broth that call for using olive oil, of course we had to add some Simply flair. Large saucepan a new twist on one of my old favorites for use in the butter/oil before proceeding be 3... A little extra broth and easy recipe i only did things a little bite to it ) to inbox! By half, 3 to 4 minutes a basic and easy recipe separated list of to! Little bite to it ) clams are already salty, so everything i make to. Reviewers used cornstarch and flour, and that may or may not meet accessibility guidelines clams ( cockles ) make! A bowl of cold water while you heat the water as this is a subscription service of the easiest most. ( we added fresh Manila clams ( cockles ) to make pasta recipe masquerading as fancy restaurant.... '' aside, this recipe adds fresh tomatoes, something most versions don ’ t rinse pasta! The deep flavor, surely better than adding white wine with clams recipe, and it. Https: //www.finecooking.com/recipe/linguine-with-clam-sauce linguine with clam sauce recipe on your calorie needs water as this is an easy to linguine.