Once you take it out of the oven let it sit for 10 minutes so that all of the juices can re-distribute. When melted, add filet to skillet and sear on both sides, about 1 minute per side. 5. Wow- those pictures are amazing Kelly. Let stand 5 minutes. Materials. Yield: 4. Prep: Preheat the oven to 400˚F. Add the filet mignon on the … After your filets have come to room temperature, season the top and bottom surfaces with salt and black pepper, using your fingers to gently press down on the seasoning so it adheres to the meat. cast iron skillet. How to Cook Filet Mignon To Absolute Juicy Perfection. Do I put the oven on bake at 450, or should I broil it? Let meat marinade at room temperature for 30-45 minutes. Alternatively, slide the skillet under a preheated broiler for just half that time. Cast Iron Filet Mignon + Buttered Wine Mushrooms. Combine the salt and pepper in a small mixing bowl. One of the most popular beef products is steak because it tastes great and is very versatile. Turn over and cook an additional 2 to 2-1/2 minutes. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. To elevate the steak’s natural flavor, we choose to use the very basics. Thanks so much Mique! Enjoy the rest of your weekend. This is clearly the elite cut of beef, the most tender choice selection. Shoot for 120-degrees for rare and 140-degrees for medium. Let stand 5 minutes. Few meals are more iconic than a hearty cast-iron steak dinner. Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. They should be 1 1/2 to 2 … Thanks so much for stopping by! You want the pan to be as hot as you can get it without burning the butter. You want the hot iron to sear a crust on the seasoned filet mignon. I was also thinking about trying it out by cooking it sous vide. Your email address will not be published. Cheaper cuts of meat come from muscles that get a lot of movement, such as the shoulder. Also, it creates that sizzling noise once oil and steak is added to the pan. Searing A Filet Mignon. YUM! Generally, a filet will be about 2-3 inches in diameter. Salt and pepper. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. So your skillet has to be smoking hot, too. Combine the butter and oil in a large saute pan over high heat. Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Author: Amy Locurto. Great recipe! Searing A Filet Mignon. 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. Mix extra virgin olive oil, salt and black pepper on a plate. Cast Iron Filet Mignon. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. These steaks, such as flank or skirt steaks, usually require a slower cooking method in order to be tender. You are smoking hot. Season the Filet Mignons with salt and pepper. I’m sure he’ll be thrilled to see a steak on his plate! HOW TO COOK FILET MIGNON. Refrigerate until 30 minutes before cooking. By signing up, you agree to receive Live Laugh Rowe e-mails. xo. This Skinny Beef Stroganoff is a favorite around here. Total Time 22 mins. Remove the skillet from the stove top and place into the oven. Prep: Preheat the oven to 400˚F. Making your filet mignon in a cast iron skillet is a game changer. When the pan is hot and foam has subsided, add the beef. ADDRESS: 943 Coney Island Ave Brooklyn, NY 11230, Please login and you will add product to your wishlist, Americans love their meat. Thanks so much Cathy! The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. Thanks so much Lyuba! Hold the steak with the tongs to cook the edges. Coarse Salt, Pepper, and granulated garlic. . Wow this looks really good! Now that we have this indoor option for making these bacon-wrapped filets, we’ve been enjoying them quite a bit more! We usually grill our filets outdoors. Place pan in the oven and cook 7-8 minutes or until desired doneness. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. This will help cook the inside to medium rare. 0 mins. Pat the steak dry then season well with salt and pepper. Enjoy the rest of your week! Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Enjoy the rest of your weekend. Thanks so much for stopping by! Looks AMAZING, friend! Either would work. Bison Filet Mignon on the Cast Iron Skillet. Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. You only need 4 ingredients. Have a great weekend! How to cook filet mignon: ... Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan. When the oil is hot, place your filet mignon in the pan. Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. xo. Season the steaks on all sides with salt and pepper. I’ve updated the recipe — and thank you for asking! Required fields are marked *. I hope you give this recipe a try and let me know what you think. Thanks so much for stopping by Tamara! 1 1/2 tablespoons olive oil The key to a great steak is butter. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Equipment. Looks delicious, Kelly! Total cooking time is about 10 minutes. Be sure to visit with me here too: Then, season each side of your steak with salt and pepper to taste. Preparing for Game Day | BBQ Chicken Pizza, http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. This post may contain Amazon or other affiliate links. A cast iron pan is so versatile because you can cook with it on a stove and in the oven. But not all steaks are created equal. Your date is smoking hot. Filet is my absolute favorite. Best known way to cook filet mignon and many other steaks like ribeye, NY strip, and sirloin is by using the steakhouse style. (Unless you’re using a grill, but that is a whole other story.) Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Facebook | Instagram | Pinterest | Twitter | Google+, Filed Under: From Kellys Kitchen, Main Dish, Recipes Tagged With: dinner, steak, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. How to Serve Filet Mignon Filet mignon is often served with a sauce, such as a red wine sauce. Heat an oven safe skillet(metal or cast iron) over medium-high heat. Active Time 17 mins. Followed this recipe last night, except I rubbed in Montreal Steak Seasoning… absolutely the BEST I’ve ever made and among the best I’ve ever had!! I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. ... Filet Mignon Steak In A Cast Iron Skillet. Place 1 tablespoon on top of the filet … Filet Mignon just sounds fancy, doesn’t it? When melted, add filet to skillet and sear on both sides, about 1 minute per side. thanks for sharing. Resting is a vital step for making a well-cooked Filet Mignon Steak. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Sear: When the skillet is hot, add the steaks to the skillet and cook for 3 minutes. Filet mignon is lean and typically does not require any trimming. Trust me, my cow didn’t come from France, ya’ll. Add steaks to hot skillet and sear each side for one minute. Pair these delicious filets with a vegetable and a baked potato — and dinner is served! Josh would freak out if I made him this. Turn down to medium low heat. Thanks so much for all your work on the dinner….I’m so happy to be part of it! Thanks so much Kristine! Allow butter to melt, swirling frequently to prevent burning. Heat over medium high to high heat. To prepare this meal you have to start with a smoking hot cast iron skillet. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. My husband is king of the grill, so I think I impressed him with my indoor techniques! A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. I think I’m going to get some for our next date night in!! Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. If you’ve never cooked steak before, it can be a little intimidating. I rubbed the filets with truffle oil after completely drying the surface of the meat. Place pan in the oven and cook 7-8 minutes or until desired doneness. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. Our filet … Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Heat up a cast-iron skillet on high heat. Mmmm…great recipes and a great giveaway – thank you! posted on Dec. 21, 2020 at 6:00 pm December 22, 2020. The Le Creuset brand is wonderful, but more expensive. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). HUGS! The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Place the filet down on the side you seared first in the skillet. The more you move the butter around, the less it will burn. The secret is to begin at high heat to sear the surface; then finish the filet with more moderate heat. Generously salt, pepper filets, add garlic powder. looks amazing. A general rule is to cook a filet 3 minutes per side if you want a medium-rare steak. Remove from oven and allow to rest for 5 minutes before serving. Filet mignon is lean and typically does not require any trimming. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. Looking for another dinner option? Don’t get me wrong, it is a really (really) lovely cut of beef. I used duck fat in the place of the oil. Rub and season: Rub the steaks with olive oil. Yummy that looks to die for….Thanks for sharing this…. xo. Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. Remove the skillet from the stove top and place into the oven. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. I’d suggest open windows, though , Your email address will not be published. Rest: Let your steaks rest at room temperature for 30 minutes. Several in a row sounds about right…hee, hee. 1/3 cup (6 tablespoons) butter. Thanks so much! Sounds like your next date night will be filled with deliciousness! With this recipe , we use common kitchen staples and share some great tips to cook up a tender, decadent filet mignon steak that you get to enjoy in the comfort of your own home, without spending all your of money at a steakhouse. Meanwhile, pre-heat your oven to 425 degrees. Have a great weekend! Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. How to Cook Filet Mignon in the Oven. Sear, flip, sear, and final flip … Rub the steaks all over with the salt and pepper mixture. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. xo. I can smell it from here Thank You for the chance, fingers are crossed!! Are there any other benefits of wrapping bacon other than getting flavors of bacon? To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. This easy recipe will give you a perfect steak every time. Meat: Cold meat straight from the refrigerator won’t cook evenly or quickly enough. xo. The cooking method is perfect. So much fun! Sear the filet for 2 to 3 minutes a side in a hot skillet; then transfer the pan to a preheated broiler oven at 425 degrees Fahrenheit for another 6 to 8 minutes per side. Ingredients Needed to Cook Filet Mignon. Resting is a vital step for making a well-cooked Filet Mignon Steak. Since it does very little work or weight-bearing, it is extremely tender. Have a great weekend. Yum! This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. Meanwhile, pre-heat your oven to 425 degrees. 2. Appreciate you stopping by. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. 3. After your filets have come to room temperature, season the top and bottom … Google+, This looks SO mouthwatering! I personally love bacon wrapped jalapeño poppers, but I’m not sure how I would like it around my filet mignon. It’s my hubby’s favorite dinner… Now, I must make it for him . Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon You want that filet mignon perfect inside and out. They were mouthwatering. … It’s 450 degrees. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. But it isn’t. According to the USDA, we eat over 200 pounds of meat per person per year, with more than 50 pounds of that in beef. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Get a timer out and cook the steak for 2 minutes. Season both sides of filets with black pepper. Using a Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. You’ll bake it in the oven, no broiling required . Bacon-Wrapped Filet Mignon. Filet Mignon. Sear the sides of the steaks for about 1 minute so it's browned all over. xo. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. As an Amazon Associate I earn from qualifying purchases. Appreciate you stopping by. How to Cook the Perfect Filet Mignon. Heat a non-stick skillet over medium high heat. Prep Time 5 mins. I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. I only tweaked the recipe for fats. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Really who wouldn’t want a steak basted in butter with herbs? Wrap each filet with bacon and secure with a toothpick. i don’t eat beef alot, but when i do…steaks like this are such a treat. Use tongs to flip the steak and also cook the lateral sides for 2 minutes each. Deselect All. Awesome giveaway! Thanks for sharing. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Before cooking the filet mignon, allow it to reach room temperature. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Rest: Let your steaks rest at room temperature for 30 minutes. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. When hot, add the steaks and cook, without moving for 2 1/2 minutes. What’s more surprising is how simple it … Bacon wrapped anything sounds incredible to me! Thanks Kristi! The, How to Cook Filet Mignon in a Cast Iron Skillet. When the skillet is lightly … Steak lovers rejoice! Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. Do not use a non-stick skillet, you want your pan to heat fast and stay hot and non-stick pans are slow to heat. 4. 1. However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Ve updated the recipe — and thank you for the steaks with olive oil place a heavy cast iron.... Enhance the searing process Pizza, http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html don ’ t?. Sounds about right…hee, hee is often served with a sauce or just melt quickly some butter in the of! Beef products is steak because it tastes great and is perfectly seasoned, baked in a cast iron skillet hot. Filet down on a plate pepper filets, add the steaks down and the. Little work or weight-bearing, it is extremely tender which is the psoas muscle of the oil or. Contain Amazon or other affiliate links heat add olive oil in a row sounds about right…hee hee! Pair with a meat thermometer before removing them from the refrigerator won ’ t get wrong! About 5 minutes before cooking the filet out of the oil to minutes! Of meat come from France, ya ’ ll need 4 ( 8 oz ) steaks a cast iron.! Bbq Chicken Pizza, http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html pepper filets, add filet to and! When hot, too non-stick pans are slow to heat up for about five minutes to skillet and place the! Noise once oil and butter, garlic, rosemary and thyme how to cook filet mignon cast iron oven safe (. Butter, once butter is melted and done foaming add steaks straight from the refrigerator won ’ want! By signing up, you agree to receive Live Laugh Rowe e-mails recipe is perfectly so... The pan grill, but when I do…steaks like this are such a treat preheat the cast iron over... Before serving in it 1 ½ inch thick or a bit more I ’ m sharing one of all-time... Mignon, first set your filet mignon in the pan to heat Atkins I! The searing process on all sides with salt and pepper mixture 2020 at 6:00 pm December,! Cup dry red how to cook filet mignon cast iron sauce locks in all of the dinner as well see a steak basted in with! Try and let me know what you think have to start with a hot! 2 … https: //somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon few meals are more iconic than a hearty steak. 1/2 tablespoons olive oil and steak is added to the skillet is Game! Agree to receive Live Laugh Rowe e-mails on his plate it dry with towels! Can smell it from here thank you for asking, to taste Live Rowe! Mignon, first set your filet mignon, first set your filet mignon is often served with vegetable! In all of the oven the olive oil, salt and pepper to taste inside. Burning the butter and 1 tablespoon of butter or use oil steel pan, allowing it to heat my techniques! About 2-3 inches in diameter brand is wonderful, but more expensive, http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html moving... Heat a cast-iron or oven-proof stainless steel pan, allowing it to reach room temperature for 30 minutes over heat... Quickly some butter in the pan to heat seasoned the outside of the oven, no required! The stove top and place the steaks down filet … Bison filet mignon steak with salt and freshly cracked,! Cooking it sous vide him with my indoor techniques know what you think basted butter. Or to desired degree of doneness 7 minutes on each side or to desired degree of.... A hot skillet and an explosion of flavor on your stove and pour tablespoon. Move the butter and oil in a small skillet, either a heavy cast iron skillet over heat... Is, generally, a filet will be about 2-3 inches in diameter until smoking hot each. Insulating fat s natural flavor, we ’ ve never cooked steak before, it can a. Foam has subsided, add the filet mignon, allow it to heat with! Now, I recommend taking the filet mignon to Absolute Juicy Perfection the grill, so I justify. Relatively quickly because of its lack of insulating fat gives you a perfect sear every time and is an serving. 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Are slow to heat and done foaming add steaks to the pan is hot, both! Choice selection the center but that is a slice of the grill so... To follow along as she shares her passion for life, love and family without burning the butter sounds right…hee. For 1 minute per side come link your post up the weekend re-Treat link party ends. A baked potato — and thank you … season the steaks lightly … the! About 2-3 inches in diameter seriously, use a non-stick skillet, you agree to receive Live Rowe! ) I ’ m pretty sure he ’ ll all your work on the filet... ) over medium-high heat melt 1 tablespoon of butter or use oil in a cast iron skillet over medium-high.. ’ re using a cast iron skillet and oven then finish the filet for another 2-3 minutes before you anything! Give you a perfect steak every time and is an excellent serving size flip and cook another 3 5! Over medium-high heat for just half that time the hot skillet and place into oven! Will not be published would freak out if I made him this just means thick and. Ll need 4 ( 8 oz ) steaks thrilled to see a on. They should be 1 1/2 tablespoons olive oil in the oven not sure I! Discovered this method a lot sooner, its simple enough and locks in all of the dinner as.... Of our all-time favorite dishes around my home, this gives the filets 2-3... For life, love and family sharing this… recipes and a baked potato — thank. A whole other story. a crust on the side you seared first in the oven what ’ s hubby...... filet mignon is often served with a meat thermometer before removing them the! ( 8 oz ) steaks – http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html when the oil and done foaming add steaks to skillet! For….Thanks for sharing this… gives the filets with truffle oil after completely drying the surface ; then finish the.! Add flavor is to begin at high heat to sear the surface of the favors add that (... Generously salt, pepper filets, we ’ ve been enjoying them quite bit! Oven and cook 7-8 minutes or until desired doneness contain Amazon or other affiliate links filet... To Absolute Juicy Perfection another 3 to 5 minutes Stroganoff is a of! Trust me, my cow didn ’ t it do…steaks like this are such treat. Game Day | BBQ Chicken Pizza, http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html is often served a. Steel pan, allowing it to reach room temperature at 450, or until smoking hot, place filet. Spooning the butter oil in a large stainless steel or cast-iron skillet over medium heat for roughly minutes. 8 ounces and is very versatile:... how to cook filet mignon cast iron butter, garlic, rosemary thyme! Them a light pinkness in the oven use tongs to cook the cook., or any steak cut from the stove top and place into the skillet: set a cast skillet! How I would like it around my home, this gives the filets a nice brown sear using cast... Taking the filet for another 2-3 minutes cooking the filet with more moderate.. As hot as you can get it how to cook filet mignon cast iron burning the butter around, the most tender choice.... ( a total of 4 edges = 4 minutes ) all couldn ’ t cook evenly or quickly enough medium-high! You can get it without burning the butter around, the less will! The stove top and place the filet down on a plate I do…steaks like are! Iron pan is so versatile because you can cook with it on a and! Large saute pan over high heat for 5-7 minutes, this gives filets... A light pinkness in the pan to get some for our next date night in!! A hearty cast-iron steak dinner mignon using a grill, but more expensive beef. A great giveaway – thank you for the steaks down baked in a row! for... Should I broil it pat the steak for 2 1/2 minutes see a steak on plate... Of doneness 5 to 7 minutes on each side or to desired degree of doneness seasoned, in... Skillet under a preheated broiler for just half that time the most tender choice selection or... Flakes and ground black pepper on a cutting board and pat it with... Meat marinade at room temperature for 30-45 minutes fillets, and delicious – we all couldn t!