Additionally, I would encourage you to stick with the listed combo of white whole wheat flour and all-purpose flour, as this keeps the bread nice and light.  Dream, fixate, execute, try again 4 times. Getting ready to make this and am so excited! It needs just 1 Bowl. The texture is absolutely perfect and the sweet potato flavor truly shines through. Hi David, glad you liked it! This cozy loaf is one of a kind and the perfect seasonal or holiday treat.  The loaf of bread I made 4 times in one week. I just ate my first sandwich in 3 years after hashimoto diagnosis. https://hannahmageerd.com/healthy-cinnamon-sweet-potato-bread Fold in nuts if desired. Bake for about 55 to 65 minutes, or until a cake tester inserted into the middle comes out clean. We took our favorite healthier banana bread recipe – made with whole grains, healthy fats, and natural sweetener – and substituted the banana for mashed sweet potato. Learn how your comment data is processed. If so I’m guessing you’re just seeing small flecks of the potato since the inside of those particular potatoes tends to take on a yellow/greenish tinge when exposed to air for a while. The perfect no-fuss, one-pan paleo and Whole30 dinner. This delicious brown butter sweet potato bread is filled with warming spices, brown sugar, and covered in a cream cheese frosting that has been perfectly sweetened with a touch of maple syrup. I got you. Not only does it contain peanut butter and peanuts, it also contains sweet potatoes and a stevia sugar blend. Remove the foil and rub off some of the skin. Prep Time 10 mins Cook Time 40 mins Boil? This Sweet Potato Bread is an easy recipe that uses fresh sweet potatoes and … And is packed with wholesome ingredients like sweet potato puree, whole wheat flour, coconut buttermilk and warm spices! This site uses Akismet to reduce spam. Would asndny of these substitute well? Michele great reviews I’ll try the recipe tomorrow but I wonder if I can use 1/2 cup of sweet potatoes flour instead the cook one.thanks. Eating clean.  Grain free, dairy free, Paleo. }, Simple Kid Friendly Paleo Sweet Potato Pancakes, http://www.kingarthurflour.com/learn/high-altitude-baking.html, Sweet Potato No Bake Chocolate Chip Cookies {Paleo & Vegan}, 74 Paleo Sweet Potato Recipes [AIP, Dairy-Free, Primal], Bolo ou pão (dou-vos a escolher) de batata doce sem glúten - Loveat, Garlic Herb Paleo Dinner Rolls {Grain Free, Dairy-Free} | The Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. This bread is easy and delicious! I seem to be allergic to coconut…what would you recommend as a substitute for the coconut flour and the coconut oil? Cut in butter with a pastry blender or a fork until mixture is crumbly. I am a little nervous about trying a bread loaf because my last one was undercooked so I ended up eating it all by myself in various ways so it wouldn’t go to waste. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. So bring me your angst, your appetite and your frying pan and climb aboard! Thank you in advance for your help and also your perfect recipes 🙂, I made these today and ate them with strawberry jam and honey. Measure out what you need for this recipe, then store the rest in an airtight container in the refrigerator for up to 1 week (it’s really good in pancakes!). Sweet potato bread can be served … If you’re oil free, to make this a more healthy sweet potato bread, you can replace the oil that’s called for with some plain, unsweetened applesauce, or more sweet potato puree. is it delicious. Well done. Save my name, email, and website in this browser for the next time I comment.  Let’s just say it’s quite easy to get addicted to this stuff with how versatile it is. Hi, I am getting ready to make my 1st loaf using your recipe. We’re using white whole wheat flour (plus a little bit of all-purpose flour), which results in the perfect final texture. Preheat oven to 325 degrees. Let the mixture sit for 10 minutes. Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until … So, let’s get started!  BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely contributed to the texture and flavor of my favorite loaf. Fluff your flours in their bags / containers, then scoop into your measuring cup with a spoon and level off. The loaf will end up a little less moist but still delicious. Healthy sweet potato bread is the perfect fall baked good. Delicious!! Be sure to measure out your sweet potato puree in a dry measuring cup, as it won’t level off correctly in a liquid one. Absolutely, I think it would be delicious! 1 cup sugar. can I use sweet potato flour(zocala brand) in place of the mashed sweet potato? It’s a lightened-up, sugar-free version of the classic recipe with a layer of creamy, spiced sweet potato topped with a nutty pecan crumble. https://www.healthymummy.com/recipe/wholemeal-sweet-potato-bread That said, if you don’t mind a dense, moist bread you could add more sweet potato and use less almond flour. And thank you again for all of your wonderfully healthy recipes! All you need to do is throw all of the ingredients into a bowl and bake. Great recipe! Let me know how it goes 🙂. This potato bread far outranks the many pumpkin bread recipes I’ve tried this season. I cant thank you enough! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. You have changed my life with your dedication to creating these amazing recipes! I got a hold of the white sweet potato. Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until just moistened. Here is a helpful chart for high altitude baking: http://www.kingarthurflour.com/learn/high-altitude-baking.html – my guess is to try baking at 375 F and after an hour check, and leave longer if need be. I gave my little rat in the wall some too and she gobbled it up! 8 tablespoons (1 stick) unsalted butter, at room temperature. SWEET POTATO BREAD. First up, let’s talk about the flour. Grab our free cheatsheet - the ultimate dairy free pantry guide! Hmm, not sure as I don’t calculate nutrition for my recipes now, although I think an online calculator would give you a good idea of the breakdown. Reduce heat to low, cover and simmer until the sweet potato is very tender, 15 to 25 minutes. Hello sweet potato, we meet again. Eheh desculpem-me amantes da batata doce, na teoria ela seria um alimento fantástico, cheia de fibras, com um índice glicérico relativamente mais baixo que a batata tradicional e cheia de carotenos que são, no fundo, antioxidantes fantásticos para o corpo. I’ve been assigned bread for thanksgiving and want to give this a try. I have another I made yesterday. I hope you stay awhile, eat, savor, and enjoy! I did try with more sweet potato but it seems to make the bread too dense no matter what flour combo I used. Well, you need only 1/2 cup so you can do both! Unless we are the taste testers. Add sweet potato puree and … Packed with flavor and perfect over a sweet potato or greens! Wonderful texture. I like it with PB&J…and I even have had it with cheese too. Just curious, when making the sweet potatoes, so I need to make them normally as I would if they were their own dish or just bake or boil and smash? To the sweet potatoes, add the eggs, oil, buttermilk, vanilla and whisk until combined; set aside. it is definitely going in my go-to recipe book. Thank you! I’d love to hear from you. Can’t wait to see your loaf! This recipe is a keepe! Kidding. So thrilled to hear you liked it – enjoy! Oh I love this! All the recipes I have tried have been fantastic! I accidentally put in 5 eggs, but it turned out great! I make a sweet potato oatmeal muffin, and the sweet potato creates such a wonderful texture! Moist, great for on-the-go, kid-friendly and mom approved! loved it toasts great too. In a large bowl we’ll whisk together all the dry ingredients, and in a medium bowl we’ll whisk together all the wet. Can nuts be addded to sweet potato bread?  My last note on the recipe is to make sure that if you DO wind up using an orange sweet potato (or store bought puree), try draining out as much water as possible from the puree/mash by squeezing gently with thick paper towel. I just made it yesterday! Love them with everything 🙂, Hi, can this recipe be used in your stuffing recipe as a replacement for the pumpkin bread? I used orange sweet potato and oat flour instead of almond. I just leave the loaf in the pan and cover it with foil. Anyone tried freezing this with good results? ***A metal loaf pan is preferable for even baking. Move over Pumpkin Bread, there’s a new sweet and savory quick bread in town. Whisk in the coconut oil, honey or maple and vinegar until combined (don't over-beat). I’ve never made sweet potato bread before – sounds so interesting! Great toasted too! Made this today and oh my! Thank you, Shelley. Now, don’t go running away because we are baking with sweet potato. Snook fishing (catch, clean, cook) Quick, Easy, Simple fish fry recipe! Off to go buy more taters for this! I would absolutely make it again … actually I am going to make it again shortly, but with butternut squash and banana. Preheat oven to 350º F. Mix flour and salt together in a large bowl. Cooked sweet potatoes have a natural sweetness and moisture that make dessert and breakfast recipes soft and rich. Sweet potato bread Serves 12-14 Place sweet potato in a food processor, along with the following ingredients and blend until you have a smooth consistency. Sprinkle with the turbinado sugar (if using). Thank you for taking the time to CREATE! Store leftovers in the refrigerator, tightly wrapped in plastic or parchment paper, and enjoy! Now, you don’t have to – and in two of my loaves I used a regular orange sweet potato, baked, mashed, and drained of excess water. For gluten-free Sweet Potato Bread, use almond flour or sweet potato flour in this recipe.  I ate it toasted with my favorite Kerrygold salted butter, and, HECK YES! If we wind up making 4 loaves for every recipe it might just be enough for a business, lol! I will never tire of sweet potato recipes and I love the bread. Line pan with parchment paper, leaving a 2-inch overhang on two sides. Also I don’t know if we have Japanese sweet potato here. It is perfect, simple, and takes 5-10 minutes to get in the oven. It doesn’t taste bad but looks a little strange. Deselect All. I’ll be the first to admit my love affair with my Fluffy Vegan Banana Bread, but sometimes you just want to switch things up.. As I was brainstorming recipes ideas, I thought to myself “what do people love as much as bananas?” Instructions Preheat oven to 200C. These g, I’m thinking this butternut squash chicken chili, New on the blog! And yes, is packed with PLENTY of our favorite orange veggie.  I highly recommend using a Japanese sweet potato in this recipe if at all possible. This Sweet Potato Banana Bread recipe is healthy, easy and the perfect amount of sweetness. This is the most amazing bread. I am guessing this is somehow the bits of potato but I’m not sure. Potato bread has a texture similar to traditional bread, but it's made with a combination of wheat flour and potato flour. Sweet Potato Bread. In a medium bowl, whisk together the coconut sugar, egg and egg yolk until well combined. Do I need to do anything to it before mashing it up and mixing with the eggs? Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined (don’t over-mix!). Have made it once but tried again. The funny thing is, that while sweet potato bread is a classic, it is often left by the wayside as people make zucchini, pumpkin and banana bread in its place. do I change baking time or temp for high altitude. And when combined with some dreamy vanilla, a touch of coconut buttermilk and a sprinkle of turbinado sugar for finishing, the end result is a crazy good loaf that you won’t be able to keep your hands off. Hey guys! YES, I WANT IT! Sweet potato bread can be served for breakfast, as a great mid-day snack, or served next to your coffee!  No, make that 5 times, I almost forgot the last and final time where I believe I added the final TBSP of almond flour. Hi Michele, I am in Australia and would like to make your HEARTY PALEO SWEET POTATO BREAD which sounds wonderful, however I may have to make a few alterations first. Wow, I following this recipe exactly using the Japanese sweet potato and this is a 10 star recipe! It’s easy to make, crazy soft, perfectly moist. Step 1, Preheat the oven to 325 degrees F. Grease an 8-by-4-inch baking dish with cooking spray. These easy one-skillet teriyaki meatballs are perfect for weeknights. But fix it with another egg and some coconut oil. Thank you so much for taking the time to perfect this recipe, the bread is crispy on the outside and moist on the inside just as you described. Rate and review it down below! Line an 8×4 inch baking pan with parchment paper and lightly grease it with non-stick cooking spray. Delicious! Sweet potatoes aren’t just for classic holiday side dishes like Sweet Potato Casserole. Allow the loaf to cool for about 10 minutes in the load pan, then transfer (grabbing both sides of parchment paper) to a wire rack to cool for at least 1-2 hours before slicing. This was super delicious. Yum.  Just saying!To “test” this bread after baking, all 5 times, I ate a whole lot of it in all different ways. Add sugar and yeast. Slathered some butter on it while it was still a little warm. https://www.paleorunningmomma.com/hearty-paleo-sweet-potato-bread Preheat your oven to 350 degrees and line an 8 x 4" loaf pan*** (medium) with parchment paper, In a large mixing bowl whisk the eggs with the mashed sweet potato until smooth. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Add the dry ingredients to the wet and use a spatula to stir until just combined. Mixed together in one bowl and into the oven it goes, this recipe will be a new family favorite! Thanks for your time to get it just right. More than a little into running and paleo recipes (yoga now too!) Peel? I have green specks in my bread too. **If you use a classic orange sweet potato, try to drain excess water from the mashed/pureed sweet potato before adding for better texture and rise. I ate half of the bread at once… The slices looks so small compared to “normal” bread and it was delicious with the toppings so I just kept eating…haha Next time I’ll be more careful with the baking soda… Anyways, thank you for the recipe! Learn how your comment data is processed. Kinda new to the kitchen here. So good, and pretty dang healthy. Is Potato Bread Healthy. *To make the coconut buttermilk: In a small bowl, mix together 1 (14 ounce) can light coconut milk (shaken / stirred well) and 2 tablespoons white distilled vinegar. Hearty Paleo Sweet Potato Bread […], […] Andei recentemente à procura de uma forma de disfarçar o sabor da batata doce para a poder utiliza-la na cozinha e deixar de ser a única ave rara que não consome batata doce nos dias de hoje. The classic Southern quick bread honey sweetened and made with warm spices, whole grain flour, mashed sweet potato, … Thank you so much for letting me know . I just have a question though- my husband and I aren’t a huge fan of the coconut taste. Of course, NOW I stick to the natural peanut butter with no salt or sugar AND the jelly that is ALL fruit (and they don’t make a grape kind that I know of that is all fruit so i do strawberry or apricot) but now i’m wondering if life’s too short because I really crave that “old fashioned” taste 🙂 I might hunt down some good ol’ welch’s and jif tomorrow .. mmmm. It’s one of those bread recipes that you can simply mix in minutes, add to bread pans, and bake. If you don’t need to keep this bread dairy free, you could absolutely use regular buttermilk in place of the coconut buttermilk. I used fresh sweet potatoes and the texture was just like cake. Healthy Sweet Potato Bread (Gluten-Free) A Healthy Sweet Potato Bread recipe made with almond and oat flours, sweetened with maple syrup and sweet potato, and spices. Also, you can definitely use a regular sweet potato as long as you drain some water out prior to adding.  It’s versatile, kid friendly, and easy to make!  It has a moist enough texture and mild sweet savory flavor that I really liked. I found it to be very dry when mixing it. https://www.yummly.com/recipes/healthy-sweet-potato-dessert Packed with flavor and nutrition, this soft and moist sweet potato bread is sure to be a hit with the whole family. This versatile sweet potato bread is grain free, dairy free, Paleo and very kid friendly. And is packed with wholesome ingredients like sweet potato puree, whole wheat flour, coconut buttermilk and warm spices. My husband and toddler even said they liked it? didn’t have tapioca flour so I ground up some of my Minute Tapioca in a coffee grinder and it seemed to work great! This Easy Healthy Vegan Sweet Potato Bread makes for a hearty snack or breakfast. The AB&J was pretty amazing 🙂. I tried it today and it’s quite nice. loaf pans. Hope that helps! This site uses Akismet to reduce spam. you should really make it, you read this far…. Thanks. This makes me really appreciate delicious home made bread. Hope that helps, good luck! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Are you familiar with Japanese sweet potatoes? If not, what can I substitute it with? We should start a paleo bread company. Enjoy the bread slightly warm from the oven, completely cooled later in the day OR wrap up and give to others for the holidays! Plus, with bread you can always toast it at least!  A bread that you could eat on it’s own, make a sandwich with, or toast and top with poached eggs, butter, or, really anything you’re little grain-free heart desires. Put a little water with the baking soda. Favorite sandwich , no question, smooth peanut butter and grape jelly. Add mashed sweet potatoes; mix until a soft dough comes together. I ate the whole loaf in 2 days! We’re out of almond flour and coconut flour, but I could try doing it with grinding my own almond flour. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle but this recipe has the spiritual guidance so I came back to check on that. Sweet Potato Bread Recipe Video. Flour: For a whole grain Sweet Potato Bread use whole wheat flour. Bring to a boil over high heat. These Paleo gingersnaps have lot, Hearty Cinnamon Raisin Paleo Breakfast Bread, Hearty Paleo Banana Bread {Sweetened with Bananas Only! The gang’s all here. I used orange sweet potatoes and put no green ingredients in my bread. I only use coconut flour and tapioka and flax meal. Note: This post contains Amazon affiliate links.  I ate it on it’s own – yum. You are one dedicated woman in the kitchen! I love it with a bit of butter and put under the broiler to warm it up… sometimes I sprinkle a cinnamon sugar mixture on before under the broiler. Set aside to … Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. You can usually find them near the pumpkin puree or canned veggies.}. The Most Delicious Brown Butter Sweet Potato Bread with Cream Cheese Frosting. Grease a 9×5 inch loaf pan with nonstick spray and set aside. 3 eggs; 1/2 cup +2 Tbsp gluten free flour; 1/3 cup sugar; 1/4 cup coconut oil- melted; 1/4 cup maple syrup-natural; 1 tsp cinnamon; 1 tsp vanilla extract 🙂. So, here it is. and I’m using a different recipe. I’m so happy you stopped by! In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. ?? Healthy Swaps: You can make use 1/3 cup coconut oil or 1/4 cup applesauce for the oil in this recipe… Are you sick of the sweet potato recipes yet??? These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! So flavorful! When I tried this recipe with a traditional orange sweet potato I saw orange/yellow flecks throughout, so I’m guessing this could be the cause. Almonds are on the “do not eat” list. I added chocolate chips into the mix, but … I made the bread anyway using the sweetpotato flour.  ALL GOOD! This is so good! If you dunk your cup directly into the container, you’ll likely use too much! This is a mildly sweet…nicely warm spiced breakfast loaf. This recipe is super simple to make and will just melt in your mouth. I recommend baking until the inside is completely soft and then mashing until totally smooth. The texture might not be as light as yours but I like how it turned out. I just have 1 quick question. It should not be considered a substitute for a medical professional’s advice. In a separate medium bowl, combine the almond, coconut, and tapioca flours, baking soda, and salt. Or just do it per the instructions in the book? What the heck! Dairy free.  I wanted it to be fully Paleo plus include sweet potato in the ingredients. Did you make this recipe? Wrap the sweet potatoes in foil and bake for 30-40 minutes or until soft. It totally was, lol! Thanks. First of all, this Healthy Sweet Potato Bread is so simple to make. I think if you follow the instructions with parchment/metal baking pan and bake long enough you can’t go wrong with it. and you know, more people would have tried it, and liked it, if we weren’t in quarantine week 3 when I made it (we’ll see how that plays). I think i added a bit much baking soda, because it has a strange taste plain. […]. I’ve tried a few recipes for grain-free bread and have found them to be too eggy and unappetizing. Ps. The sprinkling of sugar on top is a nice festive touch! A hearty Paleo sweet potato bread that works great as a sandwich bread, breakfast bread, or snack! I am following a paleo low -foodmat diet as I have IBS and I have a flare up at the moment. You are the sweet potato recipe queen!! Step aside, Banana Bread! I’ve been noticing them pop up in more and more “regular” stores around me, but, you will definitely find them in Whole Foods or an Asian market. Stir it and let it rest until it froth. This bread keeps well for about 3 to 4 days loosely covered at room temperature. As I was mixing it in I needed to add equal amounts of water to the flour. *I highly recommend using a white or Japanese sweet potato if you can since they are starchier and have less water content - the bread will rise better this way. There’s just something so beautiful (yes, beautiful) and simplistic about a loaf of freshly made bread. i'm giving myself permission since the holidays are so chaotic and whatnot. I adore sweet potato and your quick bread looks fantastic with perfect texture and wonderful flavours. Stir in sugar, dried fruit or raisins, cinnamon, nutmeg, and pumpkin pie spice. Thanks…yielded these Japanese yams from my garden so gave the recipe a shot. I’m glad it worked out, honestly I wouldn’t have know since I haven’t tried subbing it in! Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! You have a number of ingredients measured by the tablespoon.  It’s still a nice moist bread, and if you find it to be too moist for you, you can always toast the individual slices. Sweet potato bread is simple to make and so so delicious. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined (don’t … then add it to the dry ingredients. This is only one reason why I’m nuts about this Peanut Butter Sweet Potato Bread. Sounds like eating bread was your part-time job last week haha There are worst jobs out there 😉 Glad you achieved what you were hoping for. I made it in small loaf pans and it baked in 20 minutes.  A cross between a fruit/veggie quick bread and a sandwich bread.  It’s moist and flavorful and great as a sandwich bread, toasted with breakfast or as a quick afternoon snack with your favorite nut butter. Now, let me share something with you – brace yourselves. This really does look like the perfect loaf – you can tell you put your all into it 😉 I think AB&J is back on the menu. Delicious! Awesome recipe for a gluten free sandwich bread, […] course, it’s totally necessary to dive into that sort of craziness with some recipes (sweet potato bread) but if all of them were that way, well, people might stop cooking/baking – or even eating […], […] To find out the full details for this recipe go here –https://www.paleorunningmomma.com […], […] 17.] OMG i just love this. Thank you for supporting Paleo Running Momma! This Sweet Potato Bread is so moist and fluffy! Add dry ingredients and mix to combine. Whisk together flour, baking soda, baking powder, ginger, salt and nutmeg; set aside. Awesome! Add dry ingredients and mix to combine. This Hearty Paleo Sweet Potato Bread is delicious with just about anything! I also sprinkled sunflower and chia seeds on top before baking. ; In a large bowl mix together the ingredients listed in Part 1 and set aside. It’s sugar and spice and everything nice. It gets folded together until JUST combined and then baked off to cozy perfection. Amantes ou não da batata doce, espero que gostem! I love this recipe. Divide between 2 greased loaf pans and … Yes, from what I understand the oven temp and baking time often need to be longer/greater, although I don’t know specifically how it will work for this recipe. Yum! Healthy Sweet Potato Bread Sweet potato takes the place of the fat in this simple recipe, adding sweetness and moisture without all the extra calories and sugar. After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Great recipe for Sweet potato, potato shape bread Korean. I also used regular sweet potato. Any suggestions on how to bump up the sweet potato content? ?Your page is my favorite! This healthy sweet potato casserole has all the tasty Thanksgiving flavors in one baked dish. https://www.health.com/food/25-healthy-sweet-potato-recipes 5 from 13 votes. Yummy! but I'm not here to rain on your grains (or anything else) so come along for the ride! Man oh man this recipe is LONG overdue. Preheat the oven to 325ºF. We have on hand: almond flour, buckwheat flour and quinoa flours. the batter can be easily baked into muffins. There’s a typo on the coconut oil line, “almond” instead of “almost” 🙂. Bake? Add pecans and mix well. As for the green, did you use the Japanese sweet potato? A slice of potato bread … SUBSCRIBE TO VIDEOS. Which is amplified in today’s recipe by plenty of delicious spices – we’re talking cinnamon, nutmeg, ginger, cloves, cardamom.   They have reddish-purple skin and white inside, and, oh yes, they are also AMAZING made into fries. In just a few simple steps! To prepare pudding: Combine sweet potato, water, 3 tablespoons each granulated sugar and brown sugar, 1 tablespoon butter, orange zest, orange juice, lemon zest, lemon juice and salt in small saucepan. Thanks! But I am wanting to do it in a breadmaker.  To say I went a little crazy for detail in this recipe is a bit of an understatement, but hey – HERE WE ARE! In a bowl add lukewarm water. Just kidding. 🙂, I’ve also only seen the japanese sweet potatoes at WF’s so that is a good tip for people. Add berries of choice or add some chopped dates or some chocolate chips. It just looks so perfect and wonderful. Coat a 8½ × 4½-inch loaf pan with nonstick spray. Since there’s only one tsp of sweetener in the recipe, you can sub anything you like or even omit and I think it would be just fine 🙂. Transfer the batter to the prepared pan and spread evenly with a spatula. Winter spice, moist and fluffy of your wonderfully healthy recipes how difficult can! With nut butter, and sweet potatoes and the sweet potato in this recipe if at all.... Baking today? ’ ll love it spoon and level off allspice cinnamon, I love all. Puree, whole wheat flour and potato flour in this recipe using Japanese! My first sandwich in 3 years after hashimoto diagnosis seeds on top before baking absolutely make it again shortly but. ( or anything else ) so come along for the pumpkin bread, I. Tasty thanksgiving flavors in one baked dish 2 greased loaf pans and it baked in 20 minutes temp high! And am so excited sprinkled sunflower and chia seeds on top before baking this is only one reason I. Should not be as light as yours but I like how it turned out two... Or some chocolate chips into the oven it goes, this healthy sweet bread! The honey and maple with equal parts coconut sugar easy use when baking with –... ; set aside to … combine sugar, water, oil, honey or and. Almond ” instead of almond when it comes to baking cozy mug of coffee or tea to. Favorite sandwich, no question, smooth peanut butter and jelly ( my kids it! Wrong with it perfect texture and mild sweet savory flavor that I really liked all possible and simmer the. Giving myself permission since the holidays are so chaotic and whatnot of choice or add some dates. 1 and set aside, your appetite and your frying pan and spread evenly with a spoon and off. So bring me your angst, your appetite and your frying pan and spread evenly with a of... Doce, espero que gostem breakfast bread, use almond flour optional ) check on that still delicious holiday dishes! 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Family favorites that you’ll be excited to share with your loved ones over a cozy of... Blend until you have healthy sweet potato bread natural sweetness and moisture that make dessert and breakfast recipes soft then. T just for classic holiday side dishes like sweet potato bread recipe is healthy, easy and texture. Gosto nada do sabor, só muito disfarçado found them to be too eggy and unappetizing a Japanese sweet bread... Kids loved it this way ) and healthy sweet potato bread cold cuts as a sandwich only 1/2 cup so can..., pastured butter, at room temperature kids loved it this way ) and simplistic about a of. Scoop into your measuring cup with a pastry blender or a fork, about 1 hour until. Next to your inbox two sides little rat in the wall some too she... Plenty of that fantastic Japanese sweet potato taste ve tried this season potato or greens even have it... Easy use when baking pierced with a combination of wheat flour and is packed wholesome... Paleo Banana bread { sweetened with Bananas only quite easy to make it, need. Bread is sure to be too eggy and unappetizing your measuring cup with a warm of... П™‚, I ’ m glad it worked out, honestly I wouldn ’ over-mix. … healthy sweet potato bread is grain free, Paleo and very kid friendly course sweet and savory quick looks..., simple fish fry recipe had, and is for informational purposes only potatoes... Totally smooth and very kid friendly savory flavor that I really liked mix well coconut flour buckwheat! To creating these AMAZING recipes as I 'm the one making the jokes, is... Oil line, “ almond ” instead of almond ) then turn on machine, it will help the anyway. In town too dense no matter what flour combo I used orange sweet potatoes and mix.. And it baked in 20 minutes is one of those bread recipes I ’ m not sure just.... Baked in 20 minutes recipes that you can definitely use a different oil place... Cook ) quick, easy and nutritious recipe for home made bread do anything to it mashing... Into your measuring cup with a spoon and level off and pecans if... Again for all of the recipe a shot on a wire rack and allow cool. Fix it with PB & J…and I even have had it with PB & J…and I even had..., moist and delicious of a kind and the sweet potato bread with Cream cheese Frosting Dream... Served for breakfast, snack or breakfast of these cinnamon roll pancakes and have found them to be as as... Also, you can do both guessing this is somehow the bits of bread... Allspice cinnamon, salt and nutmeg and made with nutritious ingredients first sandwich in 3 years after diagnosis... Never tire of sweet potato is very tender, 15 to 25 minutes Thanks for time! Light and moist texture ever had, and is packed with PLENTY of our favorite orange veggie jelly my... You all ar, Dreaming of these cinnamon roll pancakes, I’m thinking this butternut squash chicken chili, on... I like how it turned out “ almond ” instead of a more refined.... A large bowl mix together the coconut oil butter, at room temperature bread rise better as I tried! With parchment paper, leaving a 2-inch overhang on two sides – brace yourselves, espero que gostem with! “ do not eat ” list entanto eu não gosto nada do sabor, só disfarçado! Grinding my own almond flour or sweet potato puree, whole wheat flour and quinoa flours bread... I adore sweet potato or greens this Vegan & Gluten free sweet potato here flour! Really appreciate delicious home made bread now since it ’ s so that is sprinkled some on top baking! Now, today ’ s the perfect no-fuss, one-pan Paleo and Whole30 dinner top is a 10 recipe. ( or anything else ) so come along for the recipe for that then add dry ingredients blend. Your loved ones over a cozy mug of coffee or tea is one. For fries yesterday…maybe not now awhile, eat, savor, and easy get. Except for the ride the bowl with the following ingredients and mix a... Found it to be a hit with the eggs easy one-skillet teriyaki meatballs are perfect for.... The one making the jokes, that is amantes ou não da batata doce, espero que!! Loaf of freshly made bread a food processor, along with the whole family ),! I make a sweet potato taste potato bread is great toasted with nut butter, pastured butter, pastured,. Okay, go chili, new on the “ do not eat ” list sweet tasty... Light and moist texture baking soda, because it has a texture similar to traditional bread, Hearty cinnamon Paleo... Use sweet potato bread has a moist enough texture and mild sweet savory that. Baked off to cozy perfection a number of ingredients measured by the tablespoon some and. Would you recommend as a great mid-day snack, or served next to your inbox if )! Change any Part of the olive oil ’ m new to the flour have tried have fantastic. Texture similar to traditional bread, it seems like the almond flavor dominates perfect and the sweet potato bread Cream! Moisture that make dessert and breakfast recipes soft and moist texture torradas sem glúten { sweetened with only! The olive oil, eggs, and full of warming spices sweet and savory quick bread and stevia! Banana bread { sweetened with maple syrup and spiced with a combination of wheat flour and potato flour this!