Well, the simple answer is: the combination of the canned pumpkin AND the applesauce makes these muffins extra moist! When it comes to fall baking, you can’t help but think of pumpkin spice.. It’s the perfect spice combination to make pumpkin biscotti, applesauce cookies or just sprinkling it on apple chips.. Let’s get into it. Mix all of these together in a bowl. Thank you for pointing that out for me and UGH – I’m so so sorry. These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Please rate this recipe in the comments below to help out your fellow cooks! They’re moist, loaded with fresh pumpkin and tons of chocolate chips! You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Best idea my mom ever had, and I had natural pumpkin for baking ALL this past year! Whole wheat, applesauce and chocolate chips make these truly the ultimate Chocolate Chip Pumpkin Muffins! Yay! Love it! Healthy, Hearty and Has chocolate. Yay! Grease your muffin pan. This warm and comforting spice blend is also great to use when making these healthy pumpkin muffins. Yup. In another bowl, whisk together the flour, spices, baking soda and powder. – Haylie. Like a recipe that you saw? Healthy… Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking. Thanks for the compliments, I love taking the pictures, it’s fun! You don’t need oil with those two ingredients already in the mix. One click and you'll get notified of new videos added to our YouTube account! Oh yes. Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! The season where you can feel your heart dance when the leaves begin to change. You can use any flavor of cake mix. This recipe was originally published in September 2018. Check out this recipe Almond Flour Pumpkin Muffins. They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips! If you continue to use this site we will assume that you are happy with it! In each tin, fill it 2/3 full with batter. You’re probably wondering how these guys stay so moist if I’m not using butter or oil. Yum! Decadent yet healthy pumpkin chocolate chip muffins! In a large mixing bowl, whisk coconut oil and honey. All the best – Haylie. The infusion of real pumpkin puree makes these muffins … Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! Preheat oven to 350 degrees; Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. That’s it! This comment was originally posted on Twitter, Dark Chocolate News: The Ultimate Pumpkin Muffins – The Kitchen Magpie http://bit.ly/hTgDS Wrap them up tightly in a bag and make sure it’s sealed so that they don’t get freezer burned. The original called for white flour, 1 1/2 cups white sugar and over a cup of oil. Grease your muffin pan. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Beat in the oil, egg, and vanilla extract. (I have found the paper liners don't work very … You can also use this recipe for a 12-muffin pan. Loved the photos you took for Instagram! I’m thinking school lunches…. Pumpkin muffins make for a great dessert, after school snack or party offering. And as I’m reading your blog post, I’m sitting here with a nice pumpkin latte made by the hubs. Thank you again for letting me know! That’s it! Sift in your flour, baking soda, salt and pumpkin pie spice. ), flour (you can use all purpose or whole wheat), extra pumpkin pie spice if you’re feeling like you wanna be super basic and amazing. Meanwhile, you can sit back and enjoy as your house begins to smell like a Pumpkin Chocolate Chip Muffin candle. So so glad you enjoyed them do you mean whole wheat flour? In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. They’re truly wonderful. Place paper liners in a regular sized muffin pan. All rights reserved. I’m so excited for this and I have no shame about it. My mom and I peeled my Halloween pumpkins, boiled the good inside part, and then mashed them, and put them in separate bags, each holding a cup so you didn’t have to measure. I always love to see your re-creations! My favorite way to eat one is warmed up, a schmear of butter and a pinch of sea salt and cinnamon. Thank you so much for following along here, friends! The season when you can cozy up under a big blanket and read a book with the windows open. Privacy Policy. Pop them in the oven and let ‘em bake! This isn’t a recipe that compared to the store bought junky pumpkin muffins that are loaded with preservatives and oils. The three H’s. I love that this only calls for maple syrup and only 1/4 cup, you could happily feed these to your children for breakfast! These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. Here is an awesome article I found about subbing whole wheat for all purpose: https://www.kingarthurbaking.com/blog/2020/06/22/how-to-substitute-whole-wheat-for-white-flour-in-baking … thanks again! I think I did make a typo!! Combine cake mix, pumpkin, applesauce, and chocolate chips. Pumpkin will go rubbery on you if you do and then your muffins will bounce! Scoop the batter into a muffin pan and bake. Wooooo! Super moist and perfectly balanced with just the right amount of sweetness. Lots of love! Learn how you can help here. You know me. 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. Do not over mix the batter! I would rather burn down my house than clean it. Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Are you sure it needs a whole tablespoon of baking soda? ; Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. In the interest of making it even less bad for you, what are your thoughts on using whole wheat bread? I’ve been making pumpkin chocolate chip muffins for years. The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. Needless to say, I’m SO super excited to be sharing these Healthier Pumpkin Chocolate Chip Muffins with you! Do these freeze well? Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Stir together sugar, oil and eggs. This post may contain affiliate links. Dissolve baking soda in milk, then add to the wet mixture Hi Liz – I’ve personally never tried that but I don’t see why not! Haylie, these muffins are gorgeous! Make sure and adjust the nutritional information accordingly. Sprinkle on some added chocolate chips for the top! When baking with pumpkin, you can't over handle it or the end baked result goes rubbery. @Milly Yes, they are exceptionally good freezer muffins! – Haylie. http://ow.ly/p5EZ Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! When you use applesauce the muffins will stick to the muffin liners – a lot! Add in your oil or applesauce, I only had oil in my cupboards this time, and I really wish I had the applesauce instead, it's so much healthier and adds a nice natural sweetness to the recipe. Karlynn Facts: I'm allergic to broccoli. ), a little coconut oil, and pumpkin puree. Next, you want to make sure you grease your muffin pan (or use muffin tins!) Thank you, Kimberly! and fill each of the holes ⅔ of the way full. It’s really helpful! It has been updated with new photos and content! Set the whites … I added a little extra pumpkin spice because, well, I’m extra. Mix them into the  wet mixture until just combined. This comment was originally posted on Twitter. 1 cup applesauce, unsweetened 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/2 cup organic sugar (or coconut sugar) 3 cups Wheat … The Best Bakery Style Blueberry Muffins Ever, Cinnamon Raisin Oat Bran Muffins – 6 Week Refrigerator Muffins, Lemon Blueberry Muffins : Lighter Version, Simple Crock Pot Cream of Asparagus Soup Recipe, Italian Cookies (Italian Christmas Cookies). Sprinkle baking soda, … Use only 1/2 cup of chocolate chips instead of the usual entire cup of chocolate chips, it cuts the calories down. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Processing and freezing the pumpkins is a good idea. These are wonderful and moist! Top with the remaining 1/4 cup of chocolate chips. Seems like more than a usual recipe calls for. Evenly distribute the batter between the 12 muffin cups and bake. This comment was originally posted on Twitter, The Ultimate Pumpkin Muffins Recipe – @karlynn – great step by step photos! Let cool in the pan for 5 minutes and then move to a cooling rack. After letting them cool for a bit, they’re ready to eat! Enjoy! These muffins look great Haylie. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. How to Make Chocolate Chip Apple Pumpkin Muffins with Cake Mix. XO, That pumpkin latte sounds AMAZING!!! The spicy pumpkin lattes, the muffins, the scones, the bread, the pancakes…IT’S UPON US! Thank you, Dawn . We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! Healthy Mini Pumpkin Oat Chocolate Chip Muffins The Baking Chocola Tess pecans, vanilla almond milk, raisins, baking powder, canned pumpkin puree and 13 more Banana Chocolate Chip Muffins Ripe Life salt, unsweetened applesauce, vanilla extract, baking powder and 6 more Such a great texture. I find it’s better not to use liners when you don’t have oil in the recipe. Bake for 20-24 minutes or until a toothpick comes out clean. We use cookies to ensure that we give you the best experience here on Our Balanced Bowl. Uh, duh. <3. Nov 14, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Preheat the oven to 425 degrees F. Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. With or without the pumpkin spice, though, I’m a believer – these are going into the regular cold-weather rotation! In a large bowl, mix together pumpkin, maple syrup, coconut oil, … Can’t believe something so healthy could be so delicious! Read on to see how you can healthy these up a bit! Pumpkin season is officially here! Preheat oven to 400°. Waaaay better/cheaper than Bath and Body Works! As many as you want, really. These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. All calories and info are based on a third party calculator and are only an estimate. Be sure to follow ourbalancedbowl on Instagram and tag me with your photo if you end up making a recipe! Fold in 1/4 cup of chocolate chips gently. These chocolate chip pumpkin muffins out as beautifully rounded topped muffins even when you use the applesauce instead of the oil. Copyright © The Kitchen Magpie®. So I took the best Snickerdoodle Pumpkin Muffins and turned them into Pumpkin Chocolate Chip Oat Muffins. I’ve probably made them a hundred times over the years– it’s such a fantastic recipe! Combine well. Generously fill 24 greased or paper-lined muffin cups. 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