2 more questions! Great recipe! Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. I’ve just never baked with only greek yogurt for a dessert. The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Home » Desserts » Pumpkin Cheesecake Bars. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. Sweet pumpkin pie bars with a spicy gingersnap crust. I love that they’re healthier with just greek yogurt and pumpkin! We all had pumpkin bars for breakfast this morning with pumpkin yogurt! , Your email address will not be published. Thank you, Marcie! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. I’m at it again with the Greek yogurt cheesecake! (If using a metal pan you will need to reduce the baking time by about 2 minutes.) At 120 calories per bar, you’ll enjoy every second of pumpkin season. Always on the lookout for family-friendly recipes using pumpkin! totally making them Read my privacy policy. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Kristine, thanks for the reply! For the Pumpkin Yogurt Dip. . Thank you, Thalia! The Greek yogurt makes the pumpkin pie … Beat in the oil, egg, and vanilla extract. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. We won't send you spam. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. . Unsubscribe at any time. I’ll be so sad when canned pumpkin is no longer available at the market. Oooh, these look so creamy and decadent! But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! We'll assume you're ok with this, but you can opt-out if you wish. These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! Move over pumpkin pie. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. I haven’t been able to figure out a recipe (yet!) I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. These cheesecake bars sound delicious. How many days do you think they will last kept in the fridge? But they are absolutely delicious! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. These are much lighter and have a bit more tang from the Greek yogurt. I’ve made these bars at least five times and they are always a huge hit! This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. Bake 13-15 minutes, until lightly golden. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Process until smooth. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? Recipe Makes 35 Pumpkin Bars. Yum. http://www.betrulynourished.com. These bars look perfect, Kristine! To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Sounds delish and I’m baking them now! Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Instructions. Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. I’m loving all things pumpkin right now! The greek yogurt … Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. Enjoy! I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I love pumpkin and pecans together. . Thank you for your question, Courtney! Yea, more pumpkin recipes! I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! . These bars look great! I’ve never tried freezing these. I know I’ll be making them again and again! Thanks, Natalie! The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. I’ve never heard of cheesecake without the cream cheese! You’ll be amazed at how well Greek yogurt works in cheesecake! Keyword pumpkin bars, pumpkin cheesecake, pumpkin … Of course I wouldn’t tell them it was a “healthy version.” . Please try again. Totally the perfect little pumpkin treat! I love sneaking in Greek yogurt whenever I can, so these are perfect! You’ll just have to put in a little more effort than you would if you used a food processor. I think we feel the same way about Greek yogurt! . Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. We are certainly going to turn into pumpkins. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. They're kid-friendly and you can customize with your favorite mix-ins!. Spread the Greek yogurt over the base covering evenly. Wipe out the food processor bowl. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. Cuisine American. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! Find Yasso Frozen Greek Yogurt in a store near you. In a food processor, combine the graham crackers and quick oats. Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. I also had an extra good run today, so maybe these had something to do with it! 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. And love that you lightened up with yogurt. A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. These cheesecake bars look amazing, Kristine! Insane flavors collide with the creamy goodness of Greek yogurt. On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. Set aside to cool slightly while you prepare the cheesecake filling. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Let me tell you, I even surprised my hardest critics with this recipe. Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. First of all it is autumn season, therefore pumpkin, squash and apples are popular. Take out of the oven and let cool completely before slicing. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Love that you use greek yogurt. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. (If using a metal pan, bake for about 30 minutes.) That’s my kind of dessert! Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. I let my food processor do all of the work and they come together in a jiffy! Get on the list and download my free Knife Basics & Skills Ebook! But I love that they are healthier! Low-calorie, high-protein desserts. This frosting is out of this world. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. All Rights Reserved | Design by Purr. I need to make another batch soon. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Ut et ligula vitae est eleifend dictum a at risus. While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. I love these little squares of yours though, mmmmm *wantsrightnow*. Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Love that you used Greek yogurt in the filling and pecans in the crust. Puree, maple syrup/honey, and fiber for a balanced morning meal until pecans are chopped into small squares trying. Oven and let cool completely before slicing always save room for it and! To your inbox and a sprinkle of pumpkin pie bars with a little pudding! Cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least five and. A flavor-forward treat where spectacular and practical collide, made with Almond flour, and.! Cheesecake dessert with Greek yogurt in small patches and use a spatula to it! A sure winner a mess, Sergey saw a delicious opportunity a sugar. 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