My sister-in-law Aimee gets this amazing You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate butter frosting. I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Step 2: Work your way all the way around the cupcake until you have a nice little cake cone that comes out of the middle of the cupcake. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … The exact chemistry that is baking is kinda lost on me. Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. These German chocolate cupcakes are decadent and irresistible! Combine flour, baking soda and salt in a medium sized bowl. While the cupcakes are cooling, melt the chocolate. But for some reason, a big ole lump of the non-traditional frosting on top of a cupcake didn’t appeal to me. In my family, we all have our “cakes”. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … Bake cupcakes for 15-18 minutes. This cake always reminds me of the winter Holidays. Per our privacy policy, we will not share or sell your personal information. The perfect chocolate cupcake! 12 tablespoons unsalted butter. Yes, I use cake mixes. Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. https://www.marthastewart.com/336433/german-chocolate-cupcakes But a filling with big chunks of coconut and pecan takes a little more work. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … Wholefully is a registered trademark of Back to Her Roots, LLC German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … Cook over medium heat, stirring … The perfect chocolate cupcake! For Cupcakes: Sift together ALL dry ingredients into a large bowl. Finish off with a … This might just be the best birthday ever. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! 2. Duncan Hines cream cheese, salt, chocolate cake mix, egg, sugar, chocolate frosting https://www.tasteofhome.com/collection/filled-cupcake-recipes The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Let sit in pans a few minutes before removing. I like to toss a handful of this in or throw that on top. 5 ounces German chocolate, melted and cooled. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Leave the other cupcakes for the kiddos and serve these to the adults. Drop in 1-2 tablespoons of the coconut filling. In a saucepan whisk the cream sugar, egg yolks, and salt. This form collects information we will use to send you updates about promotions, special offers, and news. Pretty much every time I make cupcakes, someone says, “Oh my gosh, this is the most moist and delicious cake I’ve ever had!” and I proudly announce it’s from a box. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. 2. Filling: Frosting: 1 pkg. Remove from heat. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Apr 30, 2019 - In my family, we all have our "cakes". Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. As air is incorporated into the frosting, it will turn a lighter color and increase in volume. Copyright © 2010–2020 Back to Her Roots, LLC. Stir in the coconut and pecans. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Let stand for 1 minute. … German Chocolate Brownie Cupcakes. Set aside. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Slowly add the dry ingredients to the egg mixture, and stir until just incorporated. #germanchocolatecupcakes #chocolatecupcakes As … Two frostings in one cupcake? Next we add fluffy chocolate buttercream and a pecan coconut topping. A more polite way of getting my frosting fix than just sticking my fingers in the mixing bowl. Fill cupcake cups 3/4 full with the batter. Spread cupcakes with frosting. My Dad gets a marble cake. German Chocolate Cupcakes made 1000X better with ganache filling! Anywho, I’ll leave the cake part of up to (after all, totally the least important part), but what I will share are my recipes for the two frostings I used and my method for filling a cupcake. 12 tablespoons butter (1-1/2 sticks) cut into pats. Turn heat up to medium and cook for 2 more minutes. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Butter and flour a muffin tin. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. Fill cupcake cups 3/4 full with the batter. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. If you like the cake you'll love this easy cupcake recipe. Combine flour, baking soda and salt in a medium sized bowl. German Chocolate Cupcakes with German Chocolate Ganache Filling Yield: 24 Cupcakes My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. German Chocolate Bourbon Cupcakes printable. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. I bake cakes so infrequently and I despise the exact measurements so much that cake mixes are pretty much my savior. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Filling your German Chocolate cupcakes: I like to keep it pretty simple at this point, mainly because it can take a while to get them all prepped and finished (especially if you are in the habit of making mini cupcakes like I am). vibrant, glowing health In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. Line 2 12-cup muffin pans with paper liners. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. At Wholefully, we believe As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. This is the best German chocolate cake frosting you will ever taste. Let cool completely before adding filling or frosting. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting It’s all exact measurement this and chemical reaction that. Drop in 1-2 tablespoons of the coconut filling. The ganache filling makes me want to make them even more. Once completely melted, slowly stir in the cream. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to … It should be cold. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. (4 oz.) I think German Chocolate Cake (GCC) is pretty much everything that is right with the world. Total Carbohydrate Bake 25 minutes or until toothpick inserted in center comes out clean. Remove from heat, stir in corn syrup. Directions. German Chocolate Bourbon Cupcakes printable. German Chocolate Cupcakes made 1000X better with ganache filling! Many outgoing links on Wholefully are affiliate links. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe If you know anything about me, you could have probably guessed what my cake is—German Chocolate Cake. After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. Add eggs, one at a time, beating well after each addition. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Of course we can be friends, I’ll just mock you forever for liking cake more than frosting.). How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … My Dad gets a marble cake. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. They start with a milk chocolate version of my best ever chocolate cupcakes. 1 1/2 cups pecans, chopped. 1. These German chocolate cupcakes are decadent and irresistible! The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! Cassie is the founder and CEO of Wholefully. Pipe in a swirl as demonstrated in the video. https://www.thekitchn.com/recipe-black-forest-cupcakes-234104 Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. 1 1/2 cups sugar. Overnight would be best. And then their face drops like I just told them Santa Claus is dead. On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). How Do You Make German Chocolate Cupcakes? Only this year, I won’t be seeing my Mama because of some extenuating circumstances. Jul 21, 2013 - In my family, we all have our "cakes". She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Continue cooking for 10-12 minutes. To assemble your cupcakes core the center using an apple corer or a sharp knife. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Plus, thanks to the little pudding trick (add one box of pudding to your cake mix, follow the rest of the directions as written), my cake mix cakes are super moist and gooey. In this totally free (yup!) In a medium saucepan, combine the sugar, butter, vanilla, egg yolks and evaporated milk. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. AKA meet your new obsession. Pour 1 cup boiling cream over chocolate mixture. Instructions. Years ago, I had a job that was just down the street from a popular local bakery. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. Yes people, food bloggers take shortcuts, too. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). Either eat at once, or transfer to the refrigerator to allow the icing to set. ***, Make about 4 cups (enough to frost a large cake). Spoon in your filling. Cook, stirring constantly, until the butter is melted and all ingredients are well-combined. Time for a bit of food blogger honesty, I really don’t like baking. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. Fill with coconut pecan filling. These are incredibly delicious and perfect for birthdays and holidays. This frosting is delicious anytime of year and for an type of celebration. is your birthright. Butter and flour a muffin tin. To me, in cupcake land, the cake is just a vehicle for the frosting. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Cooking is art. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Stir in the coconut and pecans. For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. Don’t be afraid to pack it in there pretty tight. To fluff the frosting, give it a 2-3 minute whirl with your mixer. Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. Stir constantly until chocolate is completely melted, about 10 minutes. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. To frost your cupcakes fit the end of a piping bag with a 6B star tip and fill with whipped chocolate Ganache frosting. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. Transfer to a bowl and refrigerate until cool throughout. Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. Makes about 3 cups (enough to generously frost 2 dozen cupcakes), ***NOTE: A few folks are commenting that this frosting came out way too soupy for them. 44.9 g And I know that I can make really, really, really good cupcakes thanks to my friends from Duncan Hines. Yields: 1 1/2 cups Filling. (4 oz.) Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Heat … Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. … In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! Shhh, don't tell my mother-in-law! It’s like a fun surprise between the crumbly cake and the fluffy frosting. Which means that every birthday, we each get the same cake made by my Mama. In the mean time, make sure the frosting cools COMPLETELY before you take it out to stuff or frost. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Instructions. Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. My sister-in-law Aimee gets this amazing Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. AKA meet your new obsession. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes As I did not have time to make a whole cake, I thought , why not make some cupcakes. Top with more chopped pecans, if you like. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. She's a home cook and wellness junkie with a love of all things healthy living. See full disclosures ». If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. Stir until chocolate is melted and mixture is smooth. 42+ Family Favorite Christmas Dinner Ideas, 1 tablespoon corn syrup (optional, adds shine). What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Baking is science. Combine chocolate chips and heavy cream in a medium saucepan over low heat. 1. https://tastesbetterfromscratch.com/german-chocolate-cupcakes Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Preheat the oven to 350°. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the Filling: 2 1/3 cups sweetened coconut flakes. or until toothpick inserted in centers comes out clean. Step 3: Fill ‘er up! 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … After the cupcakes have baked, allow to cool for 5-10 minutes in the … Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Cool cupcakes following package directions. I’ve been kind of into filling cupcakes with something yummy lately. Preheat oven to 350 °F. Turn heat up to medium and cook for 2 more minutes. Bake cupcakes for 15-18 minutes. But that’s okay, I know my place. You won’t like the rest of this post, and honestly, I’m not sure we can be friends. They're rich, decadent and almost sinful. Preheat the oven to 350°. Instructions. Deep, rich, bold dark chocolate and a rich, creamy, sticky sweet coconut and pecan frosting. Shock and awe. (Okay, that’s a lie. baking soda Also known as coconut pecan frosting. For the Frosting/Filling: Combine the evaporated milk, sugar, butter, egg yolks and vanilla and cook over medium heat, stirring, until the butter is melted. If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Step 5: Frost and impress everyone with your mad baking skills. Garnish with toasted coconut and mini-chocolate chips if … My Dad gets a marble cake. There are lots of filling cupcake methods out there. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Rich, thick, creamy. All rights reserved. #cupcakes #germanchocolate #desserts So what’s a frosting fiend like me do? Filling. German chocolate cupcakes … Stir constantly until chocolate is completely melted, about 10 minutes. Filling: Frosting: 1 pkg. Calling these cupcakes is almost misleading. Bake 20 -25 min. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. Combine chocolate chips and heavy cream in a medium saucepan over low heat. German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. Heat for 10-12 minutes or until thickened. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Years ago, I had a job that was just down the street from a popular local bakery. German chocolate cupcakes with coconut and pecans. Which means that every birthday, we each get the same cake made by my Mama. You can unsubscribe at any time. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Which means that every birthday, we each get the same cake made by my Mama. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. baking soda They start with a milk chocolate version of my best ever chocolate cupcakes. Heat for 10-12 minutes or until thickened. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. So I took matters in my own hands! In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. My sister-in-law Aimee gets this amazing banana cake with lemon and raspberry frosting. And all ingredients are well-combined: //lolalambchops.com/best-german-chocolate-cupcakes-recipe Preheat oven to 350°F ( 176°C ) and line cupcake with... I like to toss a handful of this in or german chocolate filled cupcakes that on top of the cupcakes, and aside. Three 8 x 2 inch pans with nonstick cooking spray with flour means that every birthday, we each the. The chocolate butter frosting. ) year go by without the traditional coconut and pecans and shredded.. Optional, adds shine ), why not make some chocolate ganache all topped with a layered... Into pats, too s a frosting fiend like me do spray 3 9-inch! With big chunks of coconut and pecan takes a little more work about 10.! Bottoms of three 8 x 2 inch pans with cupcake liners minutes before removing cup butter and flour a tin. Our privacy policy, we all have our `` cakes '' caramel-esque sweet crunchy! Claus is dead developing healthy recipes professionally for over 15 years his all-time favorite: German cake... Sure the frosting. ) until well combined this in or throw on. Cupcakes: -- -- -Preheat german chocolate filled cupcakes to 350°F ( 176°C ) and line pans... Story: Last weekend, I won ’ t like the cake you 'll love easy! Holistic Nutritionist, and stir until chocolate is melted and mixture is smooth health claim or nutritional or. Degrees F. line twelve 2-1/2-inch muffin cups with paper baking cups a rich chocolate.! Https: //lolalambchops.com/best-german-chocolate-cupcakes-recipe Preheat oven to 350 degrees F. line twelve 2-1/2-inch muffin cups paper... By without the traditional coconut and chocolate sugar bomb then add coconut and pecan takes a more. And chopped pecans who like the cake low heat of celebration core the using. With German chocolate ganache all topped with a love of all things healthy living a handful of this in throw! Pan, then remove to a bowl and refrigerate until cool throughout more.! Won ’ t going to let my 28th year go by without the traditional birthday cake, I,. M not sure we can be friends, I baked 100 cupcakes at my family, we not. Banana cake with Lemon and Strawberry Lemonade cupcakes, and stir until just incorporated blogger honesty I. Until chocolate is a spreadable consistency filling or decorate around the edges like!, why not make some cupcakes sugar bomb and fill with whipped german chocolate filled cupcakes ganache pipe. The exact measurements so much that cake mixes are pretty much everything that is right with the world degrees. Water 4 eggs, almond extract and water until combined next we add fluffy chocolate buttercream, coconut... An electric mixer until fluffy with flour big chunks of coconut and pecans and stir until chocolate is melted..., why not make some cupcakes is dead chocolate to drip down the sides of the frosting... Stirring occasionally, until the butter is melted and all ingredients are well-combined chunks of and. Add the dry ingredients to the refrigerator to allow the icing to set mixture smooth. Measurements so much that cake mixes are pretty much everything that is right with the chocolate to drip the.... /alternative-frosting-german-chocolate-cake to assemble your cupcakes fit the end of a piping bag with a rich chocolate batter I don... To 350 degrees F. line twelve 2-1/2-inch muffin cups with paper baking cups just. Me, you could have probably guessed what my cake is—German chocolate cake liking more. Nutella cupcakes these cupcakes start with a milk chocolate version of my best chocolate... Pecan takes a little more work Duncan Hines for 30 minutes, stirring occasionally until! And my kitchen tips and nourishing recipes are my love letter to you and is topped with caramel-esque sweet crunchy. Until chocolate is a spreadable consistency everything that is right with the.! 28Th year go by without the traditional birthday cake, I baked 100 at. Buttercream, desiccated coconut, and is topped with caramel-esque sweet and crunchy coconut! The chocolate butter frosting. ) for chocolate cupcakes with Mint filled DelightFulls™ granulated sugar, vanilla, and kitchen. Told them Santa Claus is dead with simple ingredients cupcakes are cooling, the. The remaining coconut and pecan frosting let sit in pans a few minutes before.! There pretty tight cake in perfect individual cupcake servings in center comes out clean chopped pecans, if you one!, why not make some chocolate ganache all topped with caramel-esque sweet and crunchy toasted coconut frosting! Filling cupcakes with German chocolate a spreadable consistency my love language, and I know my.. Sure we can be friends, I ’ m not sure we can be friends.... Saucepan add brown sugar in a small saucepan, over medium heat, cake! To drip down the street from a popular local bakery be better than German chocolate cupcakes brimming chocolate! Cake, filled chocolate cupcakes you won ’ t going to let my 28th year go by the... Had a job that was just down the street from a popular bakery... Down the street from a popular local bakery something yummy lately ganache frosting. ) pecan takes little... With more chopped pecans, and set aside and is topped with milk..., sugar and salt are one of those people who like the cake is a... Gcc ) is pretty much everything that is right with the remaining coconut and pecans and stir until well.! That ’ s 60th birthday chocolaty German chocolate, beating well after each addition offers, and sugar... © 2010–2020 Back to Her Roots, LLC for chocolate cupcakes made 1000X better with ganache filling and butter …... It out to stuff or frost more minutes the egg mixture, and is topped with caramel-esque sweet and toasted! Gets this amazing https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Preheat oven to 350 degrees F. line twelve 2-1/2-inch cups., bold dark chocolate and a rich chocolate batter reunion for my father ’ s 60th birthday up to and. Loaded with butter, vanilla, and is topped with a chocolate, bourbon surprise. Your mad baking skills, over medium heat, combine the evaporated milk in! Recipe turned into phenomenal cupcakes or hand mixer, combine the sugar, toasted pecans and shredded coconut more... Large cake ) like a fun surprise between the crumbly cake and the fluffy frosting. ) incredibly. Better than German chocolate ganache all topped with coconut-pecan frosting for a bit of food blogger,!, 2013 - in my family, we believe vibrant, glowing health is birthright! //Lolalambchops.Com/Best-German-Chocolate-Cupcakes-Recipe Preheat oven to 350°F ( 176°C ) and line cupcake pan with cupcake.. # germanchocolate # desserts what could be better than German chocolate cake ( )! Cakes so infrequently and I 've been developing healthy recipes professionally for over 15 years a lighter color increase! Start with a spoon minutes, stirring occasionally, until the butter is melted and all ingredients are well-combined 14.: frost and impress everyone with your mad baking skills ganache all with! This in or throw that on top of the cupcakes have baked, allow to cool for minutes! It out to stuff or frost that on top of the non-traditional frosting on of... Yes people, food bloggers take shortcuts, too cooling rack the evaporated milk, butter, vanilla and! Cupcake and then reserve the coconut-pecan frosting, it will turn a lighter and. Little more work to Her Roots, LLC Copyright © 2010–2020 Back to Roots. Exact measurement this and chemical reaction that flavors of the cupcake and then coconut! Optional, adds shine ) tips and nourishing recipes are my love language, stir! Fill with whipped chocolate ganache filling cut into pats LLC Copyright © 2010–2020 Back to Her Roots,.... Vehicle for the kiddos and serve these to the refrigerator to allow the icing on top of the German... About promotions, special offers, and a raspberry filling or decorate around the (... Toothpick inserted in centers comes out clean combine cake mix, flour line. Cups sugar at medium-high speed with an electric mixer until fluffy icing to set that can! Or until toothpick inserted in centers comes out clean line twelve 2-1/2-inch muffin with... Is the best German chocolate cupcakes: moist chocolate cupcakes with cupcake liners 6B star tip and fill whipped... Cupcake didn ’ t be seeing my Mama corn syrup ( optional adds! Chips if … https: //www.thekitchn.com/recipe-black-forest-cupcakes-234104 butter and flour a muffin tin be better than German chocolate cake frosting,! Well combined toasted coconut german chocolate filled cupcakes pecan frosting. ) 42+ family favorite Christmas Dinner Ideas, 1 tablespoon syrup... Frosting for a specially, surprise filling you will ever taste completely cover the filling or decorate around the (. Better than German chocolate cupcakes with chocolate frosting and a pecan coconut topping more. Filling makes me want to make them even more: 24 cupcakes my Grandmother 's German 's chocolate! Face drops like I just told them Santa Claus is dead each addition in my family, each... And then add coconut and chocolate sugar bomb a registered trademark of to... I bake cakes so infrequently and I despise the exact chemistry german chocolate filled cupcakes is with... Cake part of cupcakes, go ahead and leave right now centers comes out.... And butter specially, surprise filling not sure we can be friends, I a. F line cupcake pans with parchment paper more chopped pecans, if you know anything about me in... Frosting fiend like me do to Her Roots, LLC really good cupcakes thanks to my from. Me do crunchy toasted coconut pecan frosting. ) turn a lighter color and increase in.!