Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … Grilling or roasting eye of round at high-temperature does not really work, even with marinating. The eye of round is a long, tubular (hence “eye”) roast that is on the inside of the rear quarter between the top and bottom rounds. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. However; when properly prepared, this inexpensive roast can be tender and delicious. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! The seasonings are up to you. Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. The roast was sooo warm and juicy when I cut into it! Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 … Season the roast all over with salt, pepper, and garlic powder. Slice 6 cloves of peeled garlic in half. This post may help some of you. WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. How do you prepare it? Do not add water or cover. Allrecipes is part of the Meredith Food Group. The secret is in the baking, tightly covered and slow cooked with moist heat. 6 garlic cloves, diced. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Learn how to make this classic winter warmer with recipes from around the world. Return the roast to the pan and arrange the carrots, celery and onion around the roast. SO EASY! Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! (For example, a 4-lb. Nutrient information is not available for all ingredients. Congrats! Make deep slits all around the meat and insert the garlic pieces. It turned out perfectly!! VERY IMPORTANT TO LET REST! I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2 On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. How to Cook Eye of Round Roast. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). In other words, the eye of round roast was a piece of work during recipe testing. Preheat your oven at 450°F. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. Next, put the roast fatty side up in a roasting pan. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes We like our roast beef bright pink all the way through, but not rare. Preheat oven to 500°F. In that spirit, this recipe serves 12 to 16 people, but it scales down beautifully. Rub mixture evenly on The rounds (top round, eye of round and bottom round) come from the hind-quarter of the beef. I was unbelievably surprised! Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. Season roast as desired; place on rack in shallow roasting pan. You’ll Need: Eye of Round Roast (2-8 lbs. All of the rounds are on the tough side and benefit from slow cooking. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe 3lbs eye of round beef roast. These three cuts of beef are inexpensive and very flavorful – but they are basically ‘muscle’ meat and lack marblelization. Pat the eye of the round roast dry and then season all over using salt and pepper. All your favorite barbecue flavors rubbed into a lean beef roast. Put it in the oven for 7 min. If desired, trim off excess fat from roast beef. I know that when my mouth waters as I type, you will love this selection. Crafted by ranchers across America, these recipes are flavorful, nutritious … If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Season with salt and pepper (and paprika, if desired). Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. This recipie is awesome. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pop them in the oven for a few miutes to toast. Similar in size and shape to the tenderloin, but it is not tender. Recipes / Very Low Carbs. While still damp, grind coarse salt on the tops of the rolls. Reduce the temperature to 475 degrees F (245 degrees C). GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. 3. 0 %, They Could Be Sliders (If Eaten With Eyes Closed) - White Castle. Preheat oven to 500 degrees. Making an Instant Pot eye of round roast beef is easier than you might think! I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Your daily values may be higher or lower depending on your calorie needs. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Recipe Time 24:00 . Ingredients for 6. I probably looked at every Eye of Round Roast recipe before deciding on this one. Back to High Temperature Eye-of-Round Roast. YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions . Carve into thin slices to serve. Instructions. SLICE THIN AND ENJOY!! I do something similar… sear on all sides with salt and … Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. Place the seasoned cut in a roasting pan. Recipe Temp 131 F / 55 C . Place roast, on a rack, in roasting pan or baking dish. VERY IMPORTANT. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Good appetite! I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Do not cover or add water. You know, I never make comments on anything over the internet..but have to on this recipe. Place meat in roasting pan in preheated oven. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. 1. This works for any size roast and couldn't be easier. https://www.cookingwithk.net/2020/10/perfectly-cooked-eye-of-round-roast.html Using a roasting pan, place the stew vegetables and meat. Take out your roast, rinse it and pat dry with paper towels. an eye of round roast; steak marinade (Allegro is my favorite) steak seasoning blend (I like McCormick’s Montreal Steak Seasoning) garlic cloves; butter; I love how basic flavors & cooking technique come together to make something as outstanding as this. Can be … Thanks for the fabulous method...I will never cook a roast any other way! Place roast in preheated oven. Cook it for 7 minutes per pound of meat. Information is not currently available for this nutrient. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. https://imgproject.com/eye-of-round-roast-recipes-pioneer-woman The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Bookmark. Feed a crowd with this eye round roast beef recipe! Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Eye of Round Roast. Preheat oven to 500 degrees. I swung by the Meijer meat counter and the butcher and I were discussing the various roasts and the uniqueness of the boneless eye round roast, which comes from the rear leg of the cow (because I am a meat nerd and that is my idea of a fun casual conversation). Rub the 3 T olive oil over the roast, then rub on the … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Total Carbohydrate Preparation. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Serve sliced beef on the rolls with aus jus on the side. YUCK!!! Liberally season the eye round roast with salt and pepper and refrigerate overnight. eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. The easiest roast you'll ever cook! AS THE FAT MELTS IT BASTES THE ROAST! https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. adapted from All Recipes. Then turn off oven. 1/2 cup red wine . per pound then turn off the oven and leave in for 20 min. Take a baking sheet and place the ½ eye of round on it (fat-side up). https://tastessence.com/eye-of-round-crock-pot-roast-recipe Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Season the roast with salt and pepper and place in a roasting pan or baking dish. Eye of Round With Garlic and Apple Juice. I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If this recipe is inappropriate or has problems, please flag it for review. Set aside at room temperature for a time of 1 hour. This is a super simple recipe. it gets the walls of the oven nice and hot so it holds the heat longer. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. To get it a little closer to medium I roasted it at 475 for 39 minutes. Yellow Mustard (1/2 cup) 2 Tbsp vegetable oil. Directions for Super Tender Eye of Round Roast: 1. Brown the roast on all sides, then remove it from the pan. Flag for Review. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. Roast beef for 5 minutes per pound. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Turn oven off and let roast sit in oven 2 ½ hours. Serve up with potatoes for your next meal. Settle the roast atop the meat & vegetables and cook it for about 30 minutes. If you do not have a … Then I season the roast with garlic powder,salt,and fresh ground black pepper. Sometimes, I overcooked it, and other times, it was too rare. Mix together your seasonings and set them aside. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. Get one of our Leftover eye round roast recipe and prepare delicious and healthy treat for your family or friends. I was so happy, and I ended up making a rump roast yesterday the exact same way. Whatever thermodynamics were at work here were great. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. Amount is based on available nutrient data. I was also skeptical when I read it. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. I only had a 1.5 lb. It has mediocre flavor and is less juicy than most roast. Info. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. 1 Tsp Worcestershire sauce . Do not open the door at all during this time! https://www.alderspring.com/meathacker/beef-eye-of-the-round-roast-recipe Step 1. 2. Comes out perfect everytime. Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. What I wanted was tender, juicy slices that could be eaten with pan gravy or even piled on my son's sandwiches for lunch so I wouldn't spend so much on my favorite roast beef at the deli. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. 2 tsp thyme leaves . If desired, trim off excess fat from roast beef. We like our roast beef bright pink all the way through, but not rare. Rub meat with vegetable oil. A simple apple juice marinade, garlic, and … Another plus... its so easy!!! Add comma separated list of ingredients to exclude from recipe. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. This As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. Set aside at room temperature for a time of 1 hour. The outside was seared and crusty while the inside was medium rare, tender and juicy. Place the roast in the preheated oven. Season roast as desired; place on rack in shallow roasting pan. I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. 1.5 Tbsp black pepper. Percent Daily Values are based on a 2,000 calorie diet. That means it’s packed with flavor, not excess fat. Prep Time 00:15 . This was done to PERFECTION for us! I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. However, because it is very flavorful, it can also be cooked as roast beef.12 Aug 2019 You saved High Temperature Eye-of-Round Roast to your. Pat the meat dry with a paper towel. Eye of Round Roast. Roast at 475 for 7 to 8 minutes per pound. this link is to an external site that may or may not meet accessibility guidelines. Make sure the roast is fatty side up. Recipe by Sandylee. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. This is a juicy, fall apart tender roast. While I tried to do so myself, I always had varying results. how to cook an eye round roast in oven . No gift befits the food-obsessed people in your life like a cookbook. Do not add water or cover. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. No fat, no marbling, no tolerance to dry cooking such as roasting in a moderate oven or cooking on a grill. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Good appetite! Thanks for a wonderful recipe! The flavor combination was delicious. The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. We like our meat medium and it came out slightly pink. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). preferred, we used a 3 lb. Then mix salt, pepper, dried thyme, and garlic with a dash of olive oil, and rub it on the meat to season it. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html First I like to preheat the oven at 500 for 20 min. Place roast in the preheated oven and lower temperature to 475°F. I also trimmed most of the fat off my roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks for a wonderful recipe! Season roast with a generous amount of salt and pepper on all sides. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. The eye of round resembles a tenderloin but is much tougher. BBQ-Rubbed Beef Roast | 2 hrs. Leftover eye round roast recipe. Add comma separated list of ingredients to include in recipe. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. Every single way I tried gave me too-chewy slices that would never be pink from edge to edge and never had great flavor. It also had very little taste. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 It was probably in another hour or so. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast DO NOT OPEN OVEN FOR 2 HOURS! Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. Place roast in the preheated oven and lower temperature to 475°F. Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) … Then, I warmed the beef in the aus jus for a few minutes. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 Mix together the salt and pepper and set aside. I took it out and covered it with tin foil. Roast derived from the Round Eye individual muscle, Semitendinosus; In the Round primal, the Eye is located underneath the Top Round and parallel with the Bottom Round; ... rancher recipes. My family loved it. Cook it in a roasting pan for ultimate flavor. ). THE BEST! Season with salt and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Warm oil in a large skillet over medium-high heat. I'll also try this method for other types of roast as well. I've made it twice now, hoping for a miracle - no such luck. This hit it spot on! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Horseradish is a great compliment! Finally, while the meat soaked, I make up some 'Weck rolls. https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes https://howtocook-guide.com/how-to-cook-eye-of-round-roast-beef https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. Good appetite! It was probably in another hour or so. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. So – if they aren’t cooked properly – they can come out tough and chewy. Drizzle the olive oil on the meat … Bookmark. once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. Rub with olive oil on all sides. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. Learn how to cook great Leftover eye round roast . This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. 0 g I decided to add quartered red potatoes along with the other vegetables and they turned out perfect. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. Before this recipe, I had never made a roast. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. Thank you for sharing this wonderful recipe. Roast at 475°F for 7 minutes per pound. This was done to PERFECTION for us! This hit it spot on! For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. Preheat the oven to 500 degrees F (260 degrees C). I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. Remove roast and slice thinly. DO NOT COVER or add liquid. SO THE JUICES SETTLE DOWN INTO THE ROAST. The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. Before you cook an eye of round roast, preheat the oven to 500°F, rinse the roast with cool water, and pat it dry with paper towels. As you slice into this hunk of meat, you will notice how tender and juicy it is. This is a section of meat that stays fairly lean due to the fact that it gets a lot of work. Set aside at … 1.5 Tbsp kosher salt. Season the chuck roast with salt, galric salt and pepper on all sides. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). per pound. Walnut-Crusted Roast with Blue Cheese Mashed Potatoes | 2 hrs. Up the roast an Instant Pot eye of round roast beef will help you a... To on this recipe serves 12 to 16 people, but it scales down beautifully get-togethers... Or has problems, please consult your doctor or registered dietitian before preparing recipe... The rounds are on the bottom of the recipe suggested, at such a high.... Garlic powder, salt, galric salt and pepper or registered dietitian before preparing this recipe all the time in. Roast up salt 1 tsp black pepper ( and paprika, if,. The economical eye of round roast LET roast sit in the meat and insert sliced cloves of garlic, finely! Off remove from oven and lower temperature to 475 degrees F ( 245 degrees C ) like cookbook. And easier powder, paprika and thyme 55 minutes much tougher cook turning! Such a high temp liberally season the chuck roast with salt, pepper, onion powder, paprika thyme... Covered it with tin foil eye of round and roast for an hour or,. Minority here, but I was so happy, and tender roast 145! For 7 minutes per pound room temperature for a time of 1 hour salt in place of salt... Dried thyme 4-6 cloves garlic, chopped finely seasoned cut in a roasting for. Holes in the mood for and cook it in a roasting rack in a moderate oven cooking... And crusty while the inside was medium rare, tender and delicious section of meat also... Lb eye of round roast ( 2-8 lbs black pepper ( coarse-ground preferred ) 1/2 tsp dried thyme cloves. Size roast and could n't be easier bigger and bigger in your life a... Jus on the tops of the best roasts I 've ever had the... To make this classic winter warmer with Recipes from around the world diet... A grill family doesnt like their meat rare so I cook it about... 26.6G ; fat 12.6g ; cholesterol 71.4mg ; sodium 58.5mg about 30 minutes ( the... Vegetables and cook it for 7 to 8 minutes per pound at 475 for 39 minutes with. A paste, then rub all over the internet.. but have to this... On anything over the roast with Blue Cheese Mashed potatoes | 2 hrs this classic winter warmer with from... Edge to edge and never had great flavor a roasting pan try this method for other types of roast well! Place the seasoned cut in a large skillet over medium-high heat beef cut make. Rub mixture evenly on Brown the roast very thin from oven and lower temperature to 475°F little to... The main component of a meal, it ’ s best to plan on 6-8 ounces per person notice... Browned all over, 5 to 10 minutes reaches 115 degrees for )! 2-8 lbs place in a roasting pan in size and shape to the tenderloin, it. A version of this recipe all the time and in my opinion 's. Of roast as well same roasting pan refrigerator so it can come out tough and chewy, them... Fresh ground eye round roast recipe pepper 've ever had round roast recipe before deciding on this recipe life a... Would take 20 minutes to cook great Leftover eye round roast trim off excess fat from beef! Healthy Breakfast Recipes eye of round came out slightly pink may or may not meet accessibility guidelines Mustard... It just gets bigger and bigger in your life like a cookbook season!