Like this recipe? Just enough sweet treat to make a good reward for a job well done, without completely ruining dinner. Sous Vide Recipes, Work with Sip Bite Go * Percent Daily Values are based on a 2000 calorie diet. Here is a five-minute recipe for a classic pie crust. Perfect for any cherry pie fan! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Brush the edges of each square with egg and fold in half to create a triangle. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Use a skillet with oil heated to 350 degrees. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. The filling can be sweet or savory. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. One of the big things to remember is to NOT over fill the turnover. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This post may contain affiliate links. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan. I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. Who among us hasn’t taken a slice of pie for later, only to discover our filling oozing everywhere? Get inspired by checking out our other Pie Recipes. The cherry flavor sounds so good! Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Essentially, that’s pressing the two sides together to form a tight seal, and you can do it with a fork. Perfect for any cherry pie fan! Results 1 - 10 of 27 for turnovers pie filling. Bake at 375 degrees for 30 minutes or until golden brown. For frying, I recommend making smaller turnovers: try 3 ½ inches around. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat! Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. To fry, lower gently into the skillet of hot oil. Fresh Cherry Turnovers. Be sure and check out Kauffman’s blog post giving you 4 steps to a perfect pie crust. They are so easy, you can let your little kitchen helpers do most of the work. Privacy Policy You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. These are all wonderful summer recipes: easy to make ahead, and just as good chilled or room temperature as they are hot. Fill Turnovers: Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles. About | Contact Transfer pie to a wire rack, and let cool before serving. Ingredients. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. There are two big ingredients in this cherry turnover recipe: pie crust and cherry pie filling. Here, an all-American cherry pie is especially tempting in turnover form with sweet-tart fruit sealed inside a flaky puff pastry crust — somehow it just tastes better when eaten out of hand. This recipe is from Pattern Princess. This handheld version can be found in bakeries, coffee shops, or even fast food places. Cook Time 20 mins. Divide. You'll love these cherry turnovers … Egg Wash: Brush pastry triangles with egg wash. Sprinkle with coarse sugar. Making Pizza At Home with Store Bought Dough, How to Sous Vide Frozen Steak [Sous Vide Meal Prep], Fresh Trader Joe's Pizza Dough Recipes + Tips, How to Sous Vide Frozen Turkey Breast (New Guide), How To Use Whole Foods Pizza Dough For BBQ Chicken Pizza. These turnovers start with a store-bought puff pastry. I love cooking for family and friends and sharing easy, flavorful recipes. Roll out the pastry dough and cut into 8 even squares. Instead of using frozen puff pastry, you can make pie crust from scratch. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Total Time 50 mins. Required fields are marked *. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness-- yum! Totally beats the store bought variety! 'You can substitute other fillings for cherry.'" Save it to your Pinterest board now! Both top and bottom removed. Homemade Cherry Hand Pies have flaky crust and juicy filling! If you prefer round turnovers, you can use a bit more cherry pie filling and place a second circle on top of your first, crimping shut all around. Sign up for daily recipes and receive a Free E-Cookbook! Share it to your friends and family! While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! Fill with spoonful of pie filling near the center of the square, but slightly to one side. APPLE TURNOVER. Like this recipe? If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash instead. Read my disclosure policy. It will still taste wonderful. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. Fresh cherries in their own sweet juices folded into a flaky pie crust. Brush edges of square half with filling on it with egg wash mixture. Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust. It also allows a lot more room for the apple pie filling, and you’ll have buttery, flaky crust and sweet caramelized apple filling in each and every bite. Find me @sipbitego on Instagram. Beat the egg yolk with water in a small cup. The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). Chef approved recipes for dinners and desserts. Prep. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. You could try it with cherries, too! I’m also going to pass along to you my mother’s Foolproof Pie Crust. Combine first 4 ingredients. Love to eat out and travel? Cherry pie turnovers with pie crust are a wonderful pick-me-up when you want to have something special with your meal. This will keep the pie crust from sticking. Cherry Turnovers are easy pastries made with cherry pie filling, flaky pie crust and sprinkled with coarse sugar. Try a little less then you’d want, maybe, and you’ll have a much tidier end-product. Yield: 8 turnovers, Amount per serving: 292 calories, Calories: 292g, Carbohydrates: 45g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Sodium: 77mg, Potassium: 95mg, Fiber: 1g, Sugar: 23g, Vitamin A: 22g, Vitamin C: 2g, Calcium: 8g, Iron: 1g. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. Cut in Crisco. Notify me of follow-up comments by email. Baked Goods Fruit Desserts Pies & Pastries, Your email address will not be published. pinterest link facebook link twitter link instagram link rss link. Preheat oven to 400 degrees F. Cut one puff pastry sheet into 4 even squares while other sheet is in the refrigerator. If you’re going with frozen, check the label for thawing instructions. Turn when your cherry pastry is nicely browned; probably just over a minute on each side. It’s hard to go back to store bought after one bite of these. Next time I’ll try adding a bit of cream cheese, that sounds tasty! Your email address will not be published. These little golden brown pastries make after-school (and after homework) snacks, especially if you make miniature versions. They are very easy & taste great! If you’re baking your cherry turnovers with pie crust, they can be larger: one size possibility is 5 ½ inches. I love seeing photos of delicious food. You can use whatever is handy to cut  out your circles: the top of glass would work. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. 1. Even if you’re busy with a young family, like me. Prior to baking brush the top with an egg wash and sprinkle a little granulated sugar on the top, and the crust will brown beautifully. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Most cultures and cuisines have their own version. You’ll want to bake them at 350 degrees for approximately 30 minutes: a little more if your turnovers are larger than mine, a little less if yours are smaller. Browse my website to find more delicious dessert recipes — like my best triple chocolate bundt cake — or brunch recipes like the wonderful make-ahead sous vide egg bites. Photos courtesy of and special thanks to Vicky from Patternprincess.com for sharing this recipe. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. https://www.womansday.com/.../recipes/a10161/cherry-turnovers-121798 All images and text © for Dinner, then Dessert. Ingredients: 8 (cinnamon .. crisco .. flour .. salt .. sugar ...) 2. They are also good room temperature or chilled… actually they are delicious anyway you want to enjoy them! Quick Cherry Turnovers. Sprinkle dough with water, enough to make a ball. I use the top of a plastic container to cut out the rounds for the turnovers… 20 m; Recipe By: Elleen Oberrueter "'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. Gradually add 6 … It’s the type of pie crust that will become flaky and melt in your mouth. Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling. You may have to re-roll the scraps to get the 6th circle. Required fields are marked *. Working with one about-to-be- Bake in a preheated 350-degree oven for approximately 30 minutes, till the crust, is your preferred shade of golden brown. Prep Time 20 mins. Preheat the oven to 425°F. Handheld fruit pies made at home! If you’re digging this recipe, you’ll have to try this lemon olive oil cake. I don’t recommend the drive-thru ones for a lot of reasons, but number one is they can’t compare to this yummy homemade version. Preheat oven to 400 degrees F. cut one puff pastry and sprinkle with coarse.! Us hasn ’ t taken a slice of pie for later, only to discover our filling everywhere! 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