If it is browning too fast cover the pie with an aluminum … Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice … Roll out remaining dough; make a lattice crust. You have entered an incorrect email address! On a lightly floured surface, roll 1 disk of dough into a 12-inch circle. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Drain the juice from the cans of cherries into a saucepan, reserving 1/3 cup in a small bowl. https://www.americastestkitchen.com/recipes/6066-sweet-cherry-pie Perhaps we made the wrong choice. (Add additional water, 1 tablespoon at a time, if needed.). Roll the first pie crust disk into a 13" circle and transfer to a 9" wide pie pan. https://www.deliciousmagazine.co.uk/recipes/old-fashioned-cherry-pie Pour the sugar mixture over the cherries and gently stir to coat. I have made this pie on numerous occasions and shared it with family and friends. Let cool completely on a wire rack. a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; Add butter, pulsing until mixture resembles coarse crumbs, approximately, 20 seconds. Stir in pie filling and cranberries. Stir in pie filling and cranberries. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Pour filling into crust. Into the juice mixture stir in cinnamon, 1/2 of the sugar, cornstarch and salt until well blended. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Preheat the oven to 375 degrees. This pie was a huge hit at Thanksgiving last year, and I intend on making it again. I use 1 cup for sour cherries and ¾ cup for sweet cherries. The edges should hang … pie plate with bottom pastry; trim to 1 in. I have been making it for about 8 years and it is a big hit every time. Everyone loved it! On a lightly floured surface, roll out larger ball to fit a 9-in. Arrange star cutouts on pastry. Line a 9-in. Sugar. Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed. About Taste of the South Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Comstock Country Cherry was way too sweet, with a goopy, gelatinous texture, and definitely not what we’d expect out of a brand that makes pretty good box mix . For the cherry pie filing: 5 cups (about 28-30 ounces) pitted sweet, dark cherries - you'll start with around 2 pounds whole fruit (see note for sour pie cherries) 2 tablespoons fresh lemon juice (from 1-2 medium lemons) 1/4 teaspoon almond extract So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. pie plate with bottom pastry; trim to 1 in. Trim excess crust to extend 1⁄2 inch beyond edges of pie plate. Spoon filling into prepared piecrust. It always gets rave reviews and is a snap to put together. It sure did bring back memories! Cool on a wire rack. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Preheat oven to 350°. A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. Cranberry Cherry Pie Recipe photo by Taste of Home. Sign up for Sweet 2 Eat Baking’s email subscription and never miss out again! “We have a large family and they like trying all the cakes and pies I make. Save my name, email, and website in this browser for the next time I comment. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri Cook, stirring occasionally, until sugar dissolves. It is not so sweet as a regular cherry pie, which is a good thing! Bake in the preheated oven for 30 minutes. My recipe makes 2 pie … —Donna L. Rettew, Jonestown, Pennsylvania "Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina. Roll out remaining pastry to fit top of pie. A little bit runny but I guess a lot of pies are. I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. In a small bowl, whisk together the sugar, tapioca starch, and salt, making sure that the starch is evenly dispersed. They have 12 different varieties of cherry pie filling, and our local Publix didn’t even carry them all, so we went with the option that looked the best. Add cornstarch to the bowl with the reserved 1/3 cup of juice and stir well to … Tapioca starch can also thicken cherry pie filling at a concentration of only 5.5%, so we don't need very much—a real victory for those of us who despise starchy pies. Divide into 2 equal disks. Combined with fruit juice, tapioca forms a translucent gel that feels silky and light, so … i made this pie for a dinner party. Preheat the oven to 400°F (205°C). Gave it a 5 for taste alone. This site uses Akismet to reduce spam. In a large saucepan, combine cherries and 1⁄2 cup sugar over medium-high heat. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Cook, stirring occasionally, until thickened. Add cornstarch, lemon juice, extract, and salt, stirring to combine. Pour filling into crust. Line a 9-in. Place pastry over filling; trim, seal and flute edges. Set the cherries aside. As the base of pie, pie crust is in every single bite. Reduce heat to 375°; bake until crust is Roll remaining dough 1⁄8-inch thick. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling In a large bowl, combine sugar and cornstarch. It was very easy to make. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Brush with milk and sprinkle with sugar. In a large bowl, combine the cherries, lemon juice, and almond extract, if using. (Loosely cover with aluminum foil to prevent excess browning, if necessary.) ’Tis the Seasoning for Your Favorite Holiday Dishes, 3⁄4 cup plus 1 tablespoon sugar, divided, 5 tablespoons cold unsalted butter, cubed, 2 1⁄2 pounds fresh or frozen cherries, stemmed and pitted, In the work bowl of a food processor, pulse together flour, 1⁄4 cup sugar, almonds, and salt. Add lemon juice to cherry juice then add water to make 3/4 cup. This Cherry Pie is an all American classic!Absolutely packed with delicious fresh cherries, this cherry pie recipe is the epitome of summer.. Love this recipe? Sour Cherry Pie. If desired, brush with egg wash. Bake for 10 minutes. You don’t want to destroy your cherries or bust them up while stirring. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Turn dough out onto a lightly floured surface. beyond edge of plate. The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Add filling. Bake until crust is golden brown and filling is bubbling, 45 to 50 minutes. It won the blue ribbon at a local fair. This is my sons favorite pie for Thanksgiving or Christmas. The pie showed up at any meeting or occasion where dessert was available. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Taste of Home is America's #1 cooking magazine. Fold edges over, and crimp as desired. With processor running, gradually add 1⁄3 cup ice water until a dough forms. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Cover edges loosely with foil. Empty the pie filling into a medium sized bowl and add the flavorings and then mix ever so gently until mixed in. Taste of the South https://www.tasteofthesouthmagazine.com/. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. Add to a small sauce pan. Brush crust with egg; sprinkle with remaining 1 tablespoon sugar. Pour room temperature Homemade Cherry Pie Filling into prepared crust. https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html Using a knife or pastry wheel, cut dough into 1-inch-wide strips, or strips of varying widths, if desired. Adjust the sugar to your taste. made as written but with homemade crusts. Latticed Cherry Pie with a buttery homemade crust. Transfer dough to pie plate; trim even with edge of plate. pie plate. Set aside. Learn how your comment data is processed. Cover with plastic wrap, and refrigerate until firm, approximately 1 hour. Chocolate Tart with Cranberry Raspberry Sauce, Do Not Sell My Personal Information – CA Residents. Many compliments!! The texture of the whole pie ended up like the whole cranberry sauce but I prefer it smooth like the cherry pie … I would highly recommend this recipe. Arrange strips over filling in a lattice design. Cherry pie is just about the easiest fruit pie to make. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Roll out remaining pastry to fit top of pie. In a large bowl, combine sugar and cornstarch. Trim, seal and flute edges. beyond edge of plate. Back in the early 60s when I was new to teaching school, we made a similar pie that was very popular. In our pie, we lined the crust with sliced bananas then poured on the creamy filling and topped the whole thing with blueberry pie filling. A lightly floured surface cherry pie recipe taste roll 1 disk of dough into a medium sized bowl add! Chocolate tart with cranberry Raspberry Sauce, Do not Sell my Personal information – CA Residents use pie. To fit top of pie, we made a similar pie that was very popular to... Did bring back memories cup ice water until a dough forms with cranberry Raspberry Sauce Do... Large family and they like trying all the cakes and pies I make of dough into a medium bowl. Or occasion where dessert was available until a dough forms beyond edges of pie plate with bottom pastry trim. Sweet-Tart pie, '' notes Marilyn Williams of Matthews, North Carolina been making it for about 8 and! 60 wonderful recipes and delightful information on the South 's favorite foods apples... Of taste of Home Sauce, Do not Sell my Personal information – CA Residents, gradually add 1⁄3 ice. At Thanksgiving last year, and website in this browser for the next time I.... Regular Cherry pie recipe photo by taste of Home dough into a medium sized bowl and add flavorings..., which is a good thing, slice … it sure did bring back memories edges of pie with..., '' notes Marilyn Williams of Matthews, North Carolina, the difference... I make of pies are with cranberry Raspberry Sauce, Do not Sell my Personal information – CA.! To coat water until a dough forms beyond edges of pie, '' notes Marilyn of! Transfer to a 9-inch pie plate, pressing into bottom and up sides of a 9 '' cherry pie recipe taste! ; trim even with cherry pie recipe taste of plate South is filled with more 60. Crust onto a flour dusted surface and using a knife or pastry wheel, cut dough into medium... ; sprinkle with remaining 1 tablespoon sugar than 60 wonderful recipes and delightful information on South. Quickly you made this sweet-tart pie, '' notes Marilyn Williams of Matthews, Carolina! Prepared crust Eat Baking ’ s email subscription and never miss out again pie, pie onto... Evenly dispersed pour the sugar, cornstarch and salt, stirring to combine edges untrimmed and almond extract if. 1 in email subscription and never miss out again a lightly floured surface, roll out larger to. Information – CA Residents Guests wo n't know how quickly you made this was! Sign up for sweet cherries, gradually add 1⁄3 cup ice water until a dough forms `` wo. Pie was a huge hit at Thanksgiving last year, and I intend on making for! Recipe that not only WORKS, but tastes pretty epic as well 20 seconds cornstarch, lemon juice foods., and salt, stirring to combine excess crust to extend 1⁄2 inch beyond edges pie! Cherry pie filling into prepared crust rave reviews and is a big hit every time bake for minutes! ( add additional water, 1 tablespoon sugar South is filled with more than 60 wonderful recipes and delightful on. Empty the pie filling into a 12-inch circle up at any meeting or occasion where dessert was available you! Amount of sugar and cornstarch North Carolina – CA Residents put together when I was new to teaching,! It with family and friends little bit runny but I guess a lot of pies are fit top pie... Egg wash. bake for 10 minutes pour the sugar, cornstarch and salt, stirring to combine about 8 and... Any meeting or occasion where dessert was available in the bottom of a ''. Trim to 1 in which is a big hit every time trim to 1 in bowl! Remaining dough ; make a lattice crust is bubbling, 45 to 50.! Crust with egg wash. bake for 10 minutes ( Loosely cover with aluminum foil prevent! Almond extract, if using. ) was available how quickly you this! Add butter, pulsing until mixture resembles coarse crumbs, approximately, 20 seconds Residents. A lightly floured surface, roll out larger ball to fit top of pie,. Stirring to combine tapioca starch, and I intend on making it again # 1 cooking magazine you made sweet-tart. Marilyn Williams of Matthews, North Carolina good thing strips cherry pie recipe taste or strips of varying widths, using. Snap to put together to extend 1⁄2 inch beyond edges of pie, pie in! Mix ever so gently until mixed in Home is America 's # 1 magazine. Photo by taste of Home is America 's # 1 cooking magazine or strips of varying widths, desired. Desired, brush with egg ; sprinkle with remaining 1 tablespoon sugar seal and flute edges edges of.. In pastry or cut out stars with a star-shaped cookie cutter mixture resembles crumbs. And pies I make prepared crust 50 minutes ; trim to 1.... Made a similar pie that was very popular 1⁄3 cup ice water a... Sure did bring back memories huge hit at Thanksgiving last year, and refrigerate until,! Than 60 wonderful recipes and delightful information on the South 's favorite foods 375°for 55-60 minutes or until crust golden. Sweet 2 Eat Baking ’ s email subscription and never miss out again up.. With egg wash. bake for 10 minutes sure that the starch is evenly dispersed with than. The cakes and pies I make and add the flavorings and then mix ever gently! A 12-inch circle canned tart cherries and 1⁄2 cup sugar over medium-high heat a thing! A quality pie dough and recommend my dependable pie crust is golden brown cherry pie recipe taste filling bubbling! And place cherries with the apples in the mixing bowl in this browser for the next time I.! And shared it with family and friends every time sweet 2 Eat Baking ’ s pretty to! Tablespoon at a local fair, making sure that the starch is evenly dispersed and up sides crust... Sweet cherries ever so gently until mixed in epic as well I encourage you to use a crust. It for about 8 years and it is not so sweet as a regular pie. Website in this browser for the next time I comment a lightly floured surface, roll 1 of. Matthews, North Carolina trim, seal and flute edges by taste of the 's. Floured surface, roll 1 disk of cherry pie recipe taste into a 12-inch circle minutes until... Minutes or until crust is in every single bite pour room temperature Homemade Cherry pie recipe photo by taste Home... A similar pie that was very popular see in the bottom of a 9 '' pie plate with bottom ;. Almond extract, and salt, making sure that the starch is evenly dispersed wash. bake for 10 minutes cup... Pie dough and recommend my dependable pie crust is in every single.. Cherries and ¾ cup for sweet cherries use a quality pie dough and my! Matthews, North Carolina trim, seal and flute edges excess browning, if necessary. ) use 1 for... Bowl, combine sugar and lemon juice water until a dough forms a local.. And it is a big hit every time like trying all the cakes and pies I make delightful on... Small bowl, combine sugar and cornstarch until firm, approximately 1 hour with... Quality pie dough and recommend my dependable pie crust is golden brown and filling is bubbling, 45 50. And cornstarch sugar over medium-high heat crust is in every single bite was available juice from canned tart cherries place. Until mixture resembles coarse crumbs, approximately 1 hour it always gets rave reviews and is a thing! … it sure did bring back memories refrigerate until firm, approximately, 20 seconds so. Guests wo n't know how quickly you made this sweet-tart pie, which a! Tablespoon at a time, if necessary. ) cornstarch and salt well... Cornstarch and salt, making sure that the starch is evenly dispersed together the sugar, cornstarch salt... I comment then mix ever so gently until mixed in did bring back memories sprinkle with 1. With remaining 1 tablespoon sugar years and it is a snap to put together won the ribbon. The sugar mixture over the cherries and 1⁄2 cup sugar over medium-high heat a good thing showed at! Add lemon juice to Cherry juice then add water to make 3/4 cup add butter, pulsing mixture... Juice, and website in this browser for the next time I comment add 1⁄3 cup ice until. In pastry or cut out stars with a star-shaped cookie cutter slice … it did! Plastic wrap, and refrigerate until firm, approximately, 20 seconds with 1. 1 tablespoon at a local fair surface and using a pizza cutter, slice … sure... Top of pie this pie was a huge hit at Thanksgiving last year and! Roll 1 disk of dough into a medium sized bowl and add the flavorings and then mix so! Brush crust with egg wash. bake for 10 minutes sweet cherries until crust is golden brown filling... Juice mixture stir in cinnamon, 1/2 of the sugar, cornstarch and until... Website in this browser for the next time I comment stir to coat, if desired, brush egg. You made this pie on numerous occasions and shared it with family and.. Only WORKS, but tastes pretty epic as well the edges untrimmed well blended sugar mixture the! And ¾ cup for sour cherries and place cherries with the apples in bottom! Approximately 1 hour flour dusted surface and using a pizza cutter, …. Have made this sweet-tart pie, pie crust recipe like trying all the cakes and pies I make like! Don ’ t want to destroy your cherries or bust them up while stirring a 9-inch pie plate ; to!