Place balls on a lined baking sheet. Bake as directed on box. Melt about 2 cups of melting chocolate or almond bark. Break cake up into fine crumbs. Frosting is the best part of cake, right? Once the two are mixed together, it’s time to roll the mixture into balls. There’s no batter time (get it? (Remember the green and pinks cake pops? Homemade vanilla cake pops with vanilla buttercream from scratch- no cake mix or canned frosting! And what I do is roll the balls up right after the two are mixed together. https://www.bettycrocker.com/recipes/dishes/cake-recipes/cake-pops Measure 1 Tablespoon of moist cake mixture and roll into a ball. I have so much food coloring and hate to buy more if I don’t have to. Thanks! Sprinkles are necessary, of course. The recipe starts with a family size box of fudgy brownie mix. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. And you need a good amount for all 40 cake pops! The difference between these cake pops and others you may have tried is that these are 100% homemade. You can actually TASTE the homemade. than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. Crumble the cooled cake into the bowl on top of the frosting. See the make ahead directions in the recipe notes for details. Cover and refrigerate for 2 hours. Hi Theo, We haven’t tested these with Swiss Meringue Buttercream but I don’t see why it wouldn’t work. (Like. I’ve tried oil, paramount crystals and a EzThin. The difference between this and what you get out of a box is the taste. My family doesn’t really like cupcakes but they love cake pops! I used a box, as pictured below, for this batch. Cake ingredients are straightforward. Hello, How many cake pops can you make using your recipe ? Tinting the coating brings a fun POP of color! Hi Kate, my apologies– I’m just seeing your comment/question now. Roll cake … Hi Hillary, You can either add sprinkles to the cake batter or work them into the frosting/cake crumb mixture. The first week of every November is all about Thanksgiving Pies. Only thing was I struggled with getting the candy melts to melt. Now let’s dunk. I went over these in Sally’s Candy Addiction because they’re pretty important to review before you get started. When you put sprinkles on do you dip them in a plate of sprinkles or lightly sprinkle on top? If the dough seems dry, you can add additional frosting, 1 … Absolutely! (I’m LIVE every week at that time!) can i modify this recipe to make it strawberry? ), Left photo: cake crumbled into bowl of frosting. Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. I’m so happy, the missing ingredient was the vegetable oil! I’m Sally, a cookbook author, photographer, and blogger. Press the cake mixture into an ice cube tray. If you use cream cheese frosting, go light– you really don’t need much for making cake pops. I read somewhere else that the food coloring has to be candy coloring and not regular food coloring. Required fields are marked *. I give both options in the recipe below along with notes for each choice. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. Set aside. Form the crumbs into cake balls. Yep, it’s weirdly delicious and awesome and you need to embrace it. Beat at medium speed with an electric mixer for 2 minutes. My family LOVES these! Proper ratio is imperative here! It tells you step by step by step how to make cake pops it also gives you tips to make them even better I recommend this if you need help with cake pops. It works well to melt it in a mug placed in the microwave. Love the recipe by the way! Spray sheet cake pan with nonstick vegetable pan spray. Not only are brownie cake pops scrumptious, the cake pops recipe is super easy to make. They were for a bridal shower!). The love, the passion, and the care that goes into creating each adorable pop. I’m going g to use a boxed cake mix and cook in a 9×13 dish. Yes, you can store the undipped cake balls in the refrigerator for up to 2 days. If I wanted to tint the cake/frosting a pink/blue for a gender reveal would that work?! Can I use swiss meringue frosting instead of a buttercream? Next, melt about 1/4 cup of the almond bark. Log in. I have a few more tips for ya! Pour into prepared pan. How was your weekend? Cake pops were amazing. I want to use your frosting recipe but not sure how much to use for the boxed cake? Cool 10 minutes. Make sure there are no large lumps. Here’s the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. YOU’LL NEED. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. I always chill them on a large lined baking sheet. 18.25-oz (520-g) box cake mix 9-by-13-in (23-by-33-cm) cake … I also plan to add chopped dried cranberries and pistachio when mixing – will this throw things off too much? I was so Confused until I read this. Turn the mixer on low and beat the frosting and cake crumbles together until combined. I’ve tried to make cake pops before and I have tried over and over to dip things in chocolate with no success, except this time! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, hi there! Too much frosting produces a super wet and greasy cake pop– not the deliciously moist pop you were expecting. Line a rimmed baking sheet with wax paper or parchment paper. Hello! I don’t recommend this cake as a 9×13 cake. Hi Twinkles, powdered food coloring should be fine. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. So anyway! There’s lots of ground to cover so let’s pop right to it. For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball). Can I use powdered food coloring for tinting the coating? The baking time would be shorter but I’m unsure of exactly how long it will take (same oven temperature). I imagine they’d be tasty in a cake pop, but I haven’t tested it. Mix together and cake ingredients according to box directions. Hi Alexa, Here is our Chocolate Cake Pop recipe. Here’s what you’ll need to make the cake pops recipe: cake mix + ingredients listed on the box 1/3 cup icing Candy Melts (available at most craft stores) 6 inch lollipop sticks (available at most craft stores) sprinkles (optional) Make the Cake Balls. Crumble the cake in a large bowl and mix in pre-made vanilla icing. PLEASE SEE MY. Your email address will not be published. I made a whole mess of treats including this cake (as cupcakes), these cookies, and these cookies too– it’s been way too long since I made a batch of those in particular! if I want to make a version of these with chocolate cake inside, how do i turn the cake mix/frosting into chocolate? Basic Cake Pops Recipe. Store cake pops in the refrigerator for up to 1 week. like half the amount it would usually make? This was so helpful! https://www.pillsburybaking.com/recipes/summertime-cake-pop-bouquet-6825 Easy Cake Pops Recipe Notes. Pour the batter evenly into the prepared pan. A couple questions: Can I double this recipe and bake the cake in a 9”x13”? In a large bowl or the bowl of stand mixer, beat … The frosting already has so much powdered sugar, I would think it would be too sweet if the cake had sugar in it as well. I had to search online for solutions and added shortening and kept popping in the microwave for 30 sec at a time to no avail. would i use strawberry extract instead of vanilla and maybe add some strawberries into in mix or what? I have plenty of step-by-step photos and lots of tips/tricks. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. i did not see where you got them from if you did say where you got them. Thank you in advance! It’s cake and frosting mixed together to form a truffle-like ball. Learn how to make Cake Pops the easy way with these simple instructions: Want to save this recipe for How to Make Cake Pops for later? Though I did whip up a batch for both of my sisters’ bridal showers in the past few years. Whatever you use if it keeps thickening up try keeping it warm over a double boiler as you dip. Want to see the whole process from start to finish? And another trick: the best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them right side up in a large styrofoam block or even a box. (Can’t stop with my nerdiness right now.). And here’s my trick for doing so. You can decorate these cake pops in your own unique way, which makes this recipe 100x more fun. You’ll need to use a 9-inch springform pan since it rises quite high. I had tried coconut oil, and lard in the melting chocolate but it never worked right. Paramount crystals thins the chocolate/candy melts. In a … Mix the frosting into the cake, mashing the cake up at the same time. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer. I love cake pops, but hardly ever take the time to make them. Making them for my daughters birthday tomorrow, your cake pops are too cold before dipping into the chocolate. Hi Shelby, You can use any unsweetened nondairy milk you have on hand. While the cakes are cooling, make the buttercream. Add confectioners’ sugar, beating until smooth. Your email address will not be published. If you want to speed up the cooking … But you already knew that. All the cake to cool completely in the pan set on a wire rack. This is the most important step: freeze the cake balls. Thank you so much for this recipe, life changing for all my treats!! I want you to understand every … If I wan to make them funfetti and add sprinkles, should I add it to the cake batter or the frosting before assembling them into ball form? Add the frosting and process until the … I usually stick to just white + one other color. WORTH IT! Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). Well that doesn’t apply to cake pops. Chill for 20 minutes. Easy and cheap. I recommend adding it slowly to your crumbled cake, you want just enough to barely moisten those cake crumbs. Wished there were more notes on this. Cake pops are a fun versatile party food. They’re great for up to 6 weeks, then just let them thaw overnight in the fridge. And please can you recommend a good white chocolate to use? Cake pops will be dry within an hour or so. Bake as instructed. Beat the ingredients at medium speed with an electric mixer for 2 minutes. Coating will set within an hour. Also if the cake tastes sweet will it be too sweet as a cake pop or do you think if the cake is perfect it’ll be perfect as a cake pop? Hi! I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake mix… where do you get lollipop sticks? If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. batter?) Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. Hi, I am making these now — can you refrigerate the balls of cake/frosting for longer than 2 hours before coating? Is there any way to make the recipe less? mix thoroughly. This site uses Akismet to reduce spam. Make the Cake. They were delicious! My family and I enjoyed them! Well this year my son is turning 4 and wants strawberry cake pops. Learn how your comment data is processed. This was first time I made cake pops! Refrigerate for 2 hours or freeze for 1 hour. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In fact, this recipe is published in the book! Thank you for this amazing recipe! Chill uncoated cake pops for at least 1 hour. Dip the sticks in the melted chocolate and then stick them in the cake balls, being careful not to go through the balls. The cake balls need to be super chilled before dipping, so this trick gets both steps done! I feel like the candy melts are not as quality as they used to. Thank you! Repeat melting chocolate and dipping remaining cake pops. I first began making homemade cake pops when I wrote Sally’s Candy Addiction. Besides lollipop sticks and the correct size cake pan, you don’t really need much else to get going! You can store the undipped cake balls in the refrigerator for up to 2 days. I have a favourite cake recipe that uses buttermilk and lots of egg yolks so its really yellow. I see you recommend gel but does it have to be oil based or does any food coloring work? Break the cake into pieces and place it in a food processor. And guess what? Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I recommend gel. (Crumbling the cake into the frosting sounds super weird when you think about it and that’s exactly what cake pops are– super weird when you think about it. All the ingredients called for on the box of cake mix, about 2 1/4 cups Melting Chocolate or Almond Bark, Save the box from the cake mix - you will need this later, Angel Food Cake with Whipped Chocolate Frosting, My Favorite Easy Chocolate Dessert Recipes. Dip the lo My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. Just keep in mind the lower the fat, the less “rich” the baked good will taste. Line a pan with wax paper and roll the cake crumbs in small spheres, about 1 ½ – 2 inches in size. I used chocolate chips and just normal chocolate which worked perfectly, you just need to add 1tsp of oil and works lovely when you melt it over a stove! Hello! I always make the cake the night before, then finish the cake pops the next day. Now I have all these tips that contradict one another. Notify me via e-mail if anyone answers my comment. Then stick in the center of the cake ball. Not sure what to do at this point. Or you can use an 11×7 pan instead. Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. i’m making these for a family party and i’m on a strict diet so I can’t try out the cake/ frosting while making – so it’s critical that I get all the measurements right! You could add chopped cranberries and pistachios. Prepare cake mix as instructed on the package and add food coloring to batter, if desired. See recipe notes for details. Bake the cake and let it cool. Have them come to room temp first. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. The basic crew like flour, butter, sugar, vanilla, milk. Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. … I still feel like with what ever brand candy melts I use I still struggle with getting the chocolate to melt nice and thin for dipping. Either way would work just fine! You can use candy melts/candy coating instead. Make sure you have enough room in your refrigerator or freezer for them. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. You can totally tell these cake pops are special and it’s because you started with from-scratch components. This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. Freeze the cake balls for at least 2 hours. The cake balls need to be extremely cold before dipping. Mine turned out amazing!! Hi Ella, You can use your cake recipe, but without knowing exactly how much cake you are using I can’t say a specific about of frosting – but it’s probably less than you think! After that, I give them another little roll to smooth out the sides. Does the cake need to be on the drier side so when the frosting is added they aren’t too wet or is it fine to use any homemade vanilla cake recipe? Re-roll the chilled balls to smooth out, if needed. See the recipe notes for a 9×13 inch pan. Since we’re leaving the box cake mix and canned frosting on the store shelves, we’ll need to take a little extra time to prep both from scratch. I made these last year and they are amazing one isssue I had was the coating kept cracking. Hi sally I love your recipes! Now they ask for cake pops instead of a traditional cake for birthdays. It’s easier to roll the cake + frosting mixture into perfectly round balls if it’s cold. ↓. Yes, absolutely. See photo above! Help! I’ve been reading many cake pop recipes and watching videos for a few days before I attempt to make them to ensure I don’t mess it up. Re-melt Wilton Candy Melts, and coat the cake pops … Using a … I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops. In this special FREE series, I reveal my most powerful SECRETS to great baking. Make 1 cake mix as directed on box, using 3 of the eggs, 1/3 cup of the butter and 1 cup of the water. Beat in apple butter until smooth. Thanks! Instead, you’ll enjoy my white cake recipe. Batter will be slightly thick. I’ve been making cake pops for 10 years on and off. I’m a bit confused though because some video bloggers say the dipping coating must be cooled down to avoid cracking the cake pop coating and a Wilton video stated not to dip cold balls because the coating will crack as the balls expand when coming to room temperature. If I wanted to use a milk substitute which type would you suggest? Can you store them in freezer individually wrapped? The mixture was thick and not easily dunkable. Hi Sarah, You can also use almond bark or pure white chocolate, which is what we prefer for the best taste. Pop a stick in it and dunk into coating. Start by preparing a cake using the cake mix and following the instructions on the box. I’ll make a batch and answer all cake pop questions as we go along together! As quality as they used to the Basic crew like flour, baking,. 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