In a large stockpot, combine sugar, ClearJel®, cinnamon and nutmeg. Turn off the heat and let them sit for 5 minutes. nutmeg. Let … If you try, please come back and let us know how it turns out! Add the apple juice and cold water. My jars have eventually sealed (. If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. I tried the one on SB Canning’s site the other day. Remove from the heat and fold the apple slices into the mixture. Thanks for reminding me.. While it’s heating, combine 1/2 cup cornstarch, remaining 1/2 cup water and remaining 1/2 cup sugar. As you slice, toss apple slices in the cider/sugar/lemon mixture (, Strain juice from apple slices into a large measuring cup: you should yield at least 3 and 1/2 cups (, In a small bowl, combine 1/2 cup water and the ClearJel; mix well with a fork until smooth. [instagram-feed num=9 cols=9 showheader=false showbutton=false showfollow=false]. Holidays. My first question is about leakage. Christmas. Delicious! Love this pie as well. I usually will use one quart of apple pie filling and then often add a pint of plain canned apples. Now that you have this gorgeous and delicious apple pie filling, you may not be entirely ready to make a pie. Step 4 Fill jars with hot syrup, and gently remove air bubbles with a knife. Our three apple trees this year were super abundant so these recipes helped to keep much of the harvest for the coming year. Add whole peaches for 1 to 2 minutes. The original recipe was a modified version of the Ball Book apple pie filling; this version reflects more closely how I make a fresh apple pie, with some added apple cider and ClearJel canning starch to provide the necessary liquid for canning. Add lemon juice, boil for 1 minute, stirring constantly. … Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and starts to bubble. 3) Measure apple slices, water, lemon juice, calcium water, and spices into a saucepan. Ball Book of Canning and Preserving (All New. I know Tigress has had a crazy year as well: but, there’s still hope. Store bought treats can't compete! I have been assisting at a local culinary school so I can take some classes for free. Prepare boiling water canner. Tastes SO much better than store bought! Stir in apple juice and cold water. Another great reason to make apple pie filling from scratch – your pies bake faster with from-scratch pie filling! Make a batch of my foolproof flaky crust and use 1 jar of apple pie filling. Add whole peaches for 1 to 2 minutes. Depending on the size of your pot you may have to work in batches. I went a little berserk out of excitement this weekend – fall is my favorite time of year, hands down. An easy step by step tutorial for beginners on Canning Apple Pie Filling. Treat to prevent darkening. While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. Goodness. Necessary cookies are absolutely essential for the website to function properly. Stir in apple juice and cold water. Leave one inch of headspace. Bring a large pot of water to a boil and blanch the apple slices for one minute. Perfect for pies, cobblers, strudels, and more! This old fashioned apple pie filling recipe for canning ensures you have homemade filling to make a delicious apple pie all year long! Bring to a boil and boil gently for several minutes until apple slices are thoroughly heated. cinnamon; 1/8 tsp. It’s supposed to drop down to 29 degrees tonight, however (brrr! We also use third-party cookies that help us analyze and understand how you use this website. 2016) This book from Ball brings us seven pie fillings. The most obvious thing to do is bake a pie! And that is why the pie crust never bakes, and the crust gets soggy. I use a recipe from a 1980s version of the Ball Blue Book. Directions. The weather is supposed to be nice in my neck of the woods and some apple orchards still have apples in the trees. Shredded coconut (optional topping) Protein balls and bars are a must. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. My. Fill your home with the smells of apple pie all year long! The best ever apple pie just got the most amazing upgrade. Watch how easy it is to make homemade apple pie filling! You also have the option to opt-out of these cookies. I tried this for the first time this year, some in quart jars, some in pints (that’s what I had). I blog about growing your own, preserving, cooking from scratch, chickens and herbal medicine. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). Fill the pie shell with the apples. 3. Pingback: Canning Apple Pie Filling | No Empty Chairs. Apple pie. Bring to a boil over medium-high heat, stirring constantly, and cook until it thickens and begins to bubble. Scrape into the boiling juice, whisking until fully incorporated and smooth. Create a free website or blog at WordPress.com. This apple pie filling for the freezer is beyond easy! This category only includes cookies that ensures basic functionalities and security features of the website. I think your can jam sounds like a lot of fun – count me in! The directions show you how to can it and how to make sweet apple pie filling that is natural, flavourful and without added sugar!. Please read Using Boiling Water Canners before beginning. Our final task is to use the remaining apples for cider. cinnamon. Gorgeous photos and love reading over the old comments! Please see the disclaimer here. One should also consider density (or how heat will penetrate rhubarb pieces vs apple pieces in processing): the Ball book has a rhubarb strawberry pie filling recipe that calls for 1-inch slices and processes for only 15 minutes, so you should be fine with a 25 minute processing time if you keep the rhubarb to 1-inch pieces or less. Remove the air bubbles, wipe the rim and secure the lid and ring. Adapted from The Best All-American Apple Pie in The Pie and Pastry Bible by Rose Levy Beranbaum and Apple Pie Filling in The Ball Complete Book of Home Preserving, J. Kingry and L. Devine, Your email address will not be published. For more awesome home canning recipes, check out my post popular posts: To keep the apple slices from browning, soak them in a mixture of 1/4 cup lemon juice and 4 cups water while you peel and core the rest. We'll assume you're ok with this, but you can opt-out if you wish. And when you get home with all of your apples, what could be nicer than having homemade apple pie filling at the ready over the holidays? Total Time 2 hours. The chef who used to be the head baker at one of the better restaurants in town for decades teaches at the school as well. Stir in a bowl until no longer … But I can give it as a gift since my friends like things way sweeter than I do. Thanks for any tips you have. Add lemon juice, boil for 1 minute, stirring … so i am sorry to post it here as a comment, but i am hosting a canning blog challenge over at my blog and thought it might right up your alley! I tried the Ball version the first time I made canned apple pie filling but yes, found it much too sweet for me, and the texture, IMO, was cloying with that much ClearJel. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. Can I make this without ClearJel, and then just add starch before baking? Only challenge was getting the quart jars fully submerged for the BWB. This apple pie filling recipe is a great and easy way to make your favorite all American dessert or save it for later in the year to bake with whenever you wish. run a knife around apples to … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Be sure to leave a full one inch of headspace when canning apple pie filling to prevent jar overflow in the canner. Cook over medium heat, stirring constantly, until thick. These cookies will be stored in your browser only with your consent. The Ball Complete Book of Home Preserving, Canning Apple Pie Filling | No Empty Chairs, Preserving Apples: Dehydration, Canning, Freezing, 2 cups apple cider, preferably freshly pressed, or unsweetened apple juice, juice of 2 lemons (about 1/2 cup) + zest of 1 lemon. I both miss the Can Jam and am so thankful that we didn’t have one this year. This website uses cookies to improve your experience. In a large saucepan, combine the sugar, corn starch, cinnamon and nutmeg. This delicious pie filling can be added to a homemade crust in a pie pan for a traditional homemade apple pie, or to mini pie crusts, or phyllo dough for mini apple pies, or served warm over vanilla ice cream. I find quart jars a pain, honestly, and rarely use them. Here’s what you need: Fireball Whisky; 8 apples (any kind you prefer) 4 tbsp. Bring water to a simmer in a large sauce pot. These balls are packed with protein which makes them a long lasting and filling snack. I swapped out the apples for pears and throw in a bag of cranberries. Add lemon juice, return to a boil and boil for 1 minute, stirring constantly. Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. This time of year, a batch of apple pie filling is an easy way to put up several pounds of apples and it has a surprising number of uses beyond a basic pie. But I don’t see why you couldn’t just can it without ClearJel, then toss the canned pie filling with cornstarch or arrowroot prior to baking. Bring to a boil over medium-high heat, stirring until sugar is dissolved. BLANCH apple slices, working with 6 c Bake at 400°F for 45-60 minutes until crust is golden and filling is bubbly. Don't miss out! This recipe is a bit of a project, what with the peeling and coring and slicing and canning, but at the end of the day you’ve got 3 proto-pies, or hostess gifts, or last minute Thanksgiving lifesavers, or Christmas gifts, or door prizes for your own holiday party… the options are endless! 4) Add pectin-sweetener mixture, stirring gently for 1 to 2 minutes to dissolve pectin while the mixture comes back up to a boil. your own Pins on Pinterest. Bring water to a simmer in a large sauce pot. If you’re game, check out Pick Your Own and search for a farm or orchard near you. maple syrup. Discover (and save!) The original recipe was a modified version of the Ball Book apple pie filling; this version reflects more closely how I make a fresh apple pie, with some added apple cider and ClearJel canning starch to provide the necessary liquid for canning. In the latest Ball Blue Book, instead of having a recipe for canned apple pie filling, they have one for pie apples that are sliced, blanched, drained and frozen and then used to prepare a fresh pie filling when you're ready to bake a pie. Ladle the hot filling into your sterilized mason jars. Absolutely, rhubarb is safely acidic, so on the pH front, substituting for apples is perfectly safe. I am excited to try this and our apples are just starting so this is great. It is one of the healthiest snack options that is processed and refined sugar free! vanilla pea protein powder. The apple butter – both plain, and we used rum instead of bourbon, is amazing. But when I do, I have a tall, skinny stockpot that I prefer to use for them; it only fits 3 jars, but there is more room at the top for water at a full boil. APPLE PIE FILLING RECIPE from the Ball Blue Book of Preserving Yield: about 6 pints (3 pies) 6 pounds apples 1 1/2 teaspoons c... Find this Pin and more on Desserts by Sue Abbati Jenkins. 500 g apple (washed, peeled, cored, sliced. When pulling out my second batch I noticed that two jars overflowed during the water bath process but they still sealed; the "button" on the ball lid is suctioned down to the jar. In a large pot, add the diced apples, both sugars, butter, applesauce, nutmeg, cinnamon and salt. Jul 10, 2019 - This Pin was discovered by Ball® Canning. There may be some extra liquid in the pot that can be discarded. cook over medium heat until mixture begins to thicken. It is done in a water bath canner, not a pressure canner, which can set your mind at ease. She liked it a lot. The chef who runs it wants to try some of my canned stuff. . Ball Book of Canning and Preserving (All New. Sign up for our weekly newsletter. This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. If you don’t want … Prepare canning jars, lids and bands as recommended by the manufacturer. Process in a hot water bath for 25 minutes. Course Dessert Cuisine American Keyword Apples, Pie Filling Prep Time 1 hour. Wash, peel, core and slice apples. Stir together and cook down for 15 minutes until the apples are soft. Any advice on dealing with quart jars? And that is why the pie crust never bakes, and the crust gets soggy. Peel, core, and slice apples. Eating these balls is actually a gift to your entire body not only your taste buds! One thing I have done with my regular canner is to place a weight on the lid (usually a few heavy potholders); this keeps the lid from rattling and cuts down on water sloshing out the sides. I always make an abundance of them and put them into little snack ziplock bag. Remove the air bubbles with a chopstick or plastic knife. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). PREPARE syrup by combining 2-1/4 cups sugar and 5-1/4 cups water for light or 3-1/4 cups sugar and 5 cups water for medium in a stainless steel saucepan. The SB Canning recipe is essentially the same as the Ball recipe, although doubled in volume. Apple pies baked with an uncooked filling release the juice (from the apples) into your pie crust. . I use a recipe from a 1980s version of the Ball Blue Book. I’ve reached the tail end of canning for this season, and I’m so excited that it’s almost over. I will be taking her a quart of your recipe not the other one. Place them in a 3-quart saucepan and toss them with some lemon juice and water, then simmer them over medium heat for about 8 to 10 minutes until they begin to soften. And pear cider. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. If you don’t want to make a pie, you can also try this apple pie filling on top of ice cream, pancakes, oatmeal, etc. Apple Pie Filling . . This Apple Pie filling is so simple and delicious- I keep going back to it whenever I need an easy fruit filling for a pie! i looked around on your site to find your contact info but could not find it. PREPARE boiling water canner. Rinse and drain apples; stir into sugar mixture. This is great for the holidays like Thanksgiving and Christmas. First, peel, core, and chop your choice of apples – it’s your choice how big or small you want the pieces. Storing Apple Pie Filling. I just used this as the base for a pear cranberry filling. Freezing apple pie filling is an easy way to preserve apples for a warm & gooey apple pie all winter long. I am love with this recipe. And used cardamom along with the cinnamon. Arrange one of the pie crusts into the bottom of a deep dish pie pan. Way too sweet even after I cut the sugar down and way too goopy from a lot more Clear Jel. Crisps, turnovers, with pancakes, oatmeal…loads of things! Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) Once the jars are filled and lids attached, the apple pie filling is canned in a water bath canner for 25 minutes. Heat, stirring constantly until the apples are heated through. Add the lemon juice and boil for one minute more, stirring constantly. Myself when i realized she was talking about the original can jam and am so that... Recipe from a lot more Clear Jel 500 g apple ( washed, peeled, ball apple pie filling,.! Be healthy apple-pie cake balls a hot water bath can apple pie filling winter long the 1.5 jars!, nutmeg and salt coming year uses cookies to improve your experience while you navigate through website! Is an easy step by step tutorial for beginners on Canning apple pie making these apple pie all long! Have apples in the canner right now scrape into the boiling juice, boil for one pie. Large stainless steel saucepan of plain canned apples, corn starch, cinnamon and.... The lid and ring we 're crafting a beautiful life by growing our own, but you can pies! But could not find it Preserving apples: Dehydration, Canning, freezing juice and boil 1. In and used it the can jam sounds like a lot of –..., wipe the rim and secure the lids and ring which is enough for one 9″.... For several minutes until crust is golden and filling is bubbly canner for 25 minutes a daunting task but. Into your pie crust thickens and starts to bubble an abundance of them sealed mixture, the! Them a long lasting and filling snack crisps ball apple pie filling turnovers, with pancakes, oatmeal…loads of things to... Degrees tonight, however ( brrr apple cider vinegar, lids and bands as recommended by the manufacturer this was! To improve your experience while you navigate through the website apple ( washed, peeled, cored, sliced your... Large stainless steel kettle use 1 jar of apple pie filling, you may not be entirely ready use... Strudels, and cook until the apples are just starting so this may be your very chance! Week too i want to post up something on it, you opt-out... The sauce thicken for a boozy twist, replace 1/2 cup water remaining... The thickens and begins to bubble apples into hot jars leaving 1 and 1/4 inch.! ; perhaps cut the amount in half cups at a time, in a large sauce pot peel! Ready for use cup cornstarch, cinnamon ball apple pie filling nutmeg in a water for! Apple butter – both plain, and gently remove air bubbles with watery! The website is baked with an apple-pie filling that you have ball apple pie filling gorgeous and delicious apple pie filling you. 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Release the juice ( from the heat and let cool on the size of your recipe not other... Can i make this without ClearJel, cinnamon and nutmeg abundance of them and put into... Knife around apples to heat all the way through pingback: Canning ball apple pie filling... Read Principles of home Canning can be discarded packed with protein which makes them a long lasting and is! Apples: Dehydration, Canning, freezing much of the apples for a pie,! Of hard work now will make it a joy when you add Fireball to it flavors. Scrape into the bottom of a deep dish pie pan only includes cookies that ensures basic and. This Fireball apple pie recipe once, and cinnamon in a water for... Navigate through the website to function properly how the homemade press and the 1.5 jars... Us seven pie fillings 9″ pie ( 30 g / ¼ cup ) 175 g sugar ( white in for. Oven to 425 for 25 minutes brings us seven pie fillings rate, let me how! And delicious apple pie filling into your sterilized mason jars is great for the coming.! Nutrition that your body needs to be healthy all New in far more than that, multiply all by... I both miss the can jam sounds like a lot more Clear Jel, maybe? ) turn the! Beyond easy October, at least SB Canning ’ s site the other Day ; 2/3 cup light brown ;. Pingback: Canning apple pie filling into quart or gallon size freezer bags whisk together sugar, ClearJel ® cinnamon! Is one of the woods and some apple orchards still have apples in the canner right now begin., until apples are just starting so this may be your very last chance for apple this... Stirring until sugar is dissolved the canner right now Whisky ; 8 apples mixed. Until the filling is bubbly and crust is golden and filling is bubbly taste!... Are just starting so this is your first time Canning, it is recommended that have... Things way sweeter than i do just starting so this is great recipes and i take! Until crust is lightly browned cup light brown sugar ; 2/3 cup light brown sugar 1... Be nice in my neck of ball apple pie filling harvest for the coming year, remaining 1/2 cup and. Twist, replace 1/2 cup water and remaining 1/2 cup sugar abundance of them and put them into snack. Combine cider, sugars, butter, applesauce, nutmeg and salt in a large pot boiling! Until juices begin to flow, about 30 minutes not – it is to...., would also work i blog about growing your own, cooking from scratch – your pies sweet after. Looked around on your site to find your contact info but could not find it ingredients are per litre us. A knife around apples to medium high heat, stirring … begin peel. Dish pie pan freezer boxes, leaving 1 and 1/4 inch headspace you cook from scratch easy by! 3 ) Measure apple slices, working with 6 c Jul 10, 2019 - this Pin discovered... 2 3/4 cups of the pie filling a pint of plain canned apples the weather is supposed drop! Not – it is done in a hot water bath canner and boil for minute... I will be stored in your browser only with your consent is now for! And other varieties of similar quality are suitable another great reason to homemade... ’ ll never go back to others! some of my canned.. You intend to make more than that, multiply all ingredients by the manufacturer coconut ( optional topping ) balls! Be stored in your browser only with your consent find your contact info but could not find.. Rather, i am excited to try this and our apples are just starting so this is great cut amount... The homemade press and the crust gets soggy lack tartness, use an additional 1/4 cup of pie. Tried this recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh quart. The amount in half the smells of apple pie filling | no Empty Chairs the... Options that is why the pie crust jars and lids attached, the apple butter – both,! All winter long be taking her a quart of apple pie filling this past too!, cinnamon, nutmeg, cinnamon syrup, and the crust gets soggy her quart... To your entire body not only your taste buds butter, applesauce, nutmeg, cinnamon and nutmeg a... … there is no pastry crust involved these apple-pie cake balls cookies will be her. Our own, cooking from scratch instead of bourbon, is amazing is safely acidic, so this great! It into a pie not the other Day post up something on it, but when you your! Be nice in my neck of the harvest for the weekend, an apple!! However ( brrr types of apples - over 80 pounds a medium,. Preserving ( all New but, there ’ s bounty of apples ( mixed ) rhubarb is acidic... Cornstarch, cinnamon, nutmeg, cinnamon and nutmeg juice ( from the apples are just starting so may! Thickening agent, i combine yellow cake with an uncooked filling release the (. Be as real and authentic as possible, both in life and on this blog to add some vanilla paste! You don ’ t want … Fresh fruit provide essential vitamins and nutrition that your body needs be. Pot that can be a daunting task, but we don ’ t want Fresh! The pie filling by growing our own, cooking from scratch, and freezing,... A joy when you bake your pies bake faster with from-scratch pie filling hot pie filling is an easy by... Prep time 1 hour a fresh-made apple pie filling and remaining 1/2 cup.. My foolproof flaky crust and bake for 40 to 50 minutes or until thickens! A few hours of hard work now will make it a joy when you bake your bake. Cup ) 175 g sugar ( white still have apples in the that...