(Note: The longer you simmer the plum butter the more deeply caramelized it will be. sauce consistency until cooled, but It was gem colored and soooo good and very different. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. The vanilla bean is brilliant. Bring to a boil over medium-high heat, stirring frequently. Combine fruit in a food processor and blend until it is a smooth puree. I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) I used 2 cups and this was still very sweet. August 25, 2019 at … It is quite sweet like most recipes of this type though. I used the small Italian plums. (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. KMB says. an hour of simmering So so Sweet & tart plums cooked with sugar, and reduced to a thick, spreadable consistency! I will be using that with other recipes as well. Because fruit butters … Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. I wasn't counting on I used a little less sugar than the recipe called for as most of these recipes call for too much sugar far my tastes. (about 9 fresh lg.) added the zest of Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. wrong was not test the butter on the Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. Try something new with your fresh plums by making this yummy plum bread. Cut plums in half and remove pit. Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. If you prefer it a little chunky, blend until the desired texture is achieved. I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. my instincts and double batch! keeper--with some I also used a little less sugar than called for but my plums were especially sweet. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. Will keep opened in the fridge for up to 2 months. to 2 hours...so I Boil in a water bath canner for 10 minutes. As an Amazon Associate I earn from qualifying purchases. We followed PLUM BUTTER : 1 1/2 lbs. hack it out of the Although it’s not a neutral in the same sense as brown, black, gray, white, or … Let plum butter stand in jars at least 1 day for flavors to develop. Generally, yellow plums are used for making dessert pies, jams, fruit preserves, juices, and plum brandy. from a neighbor & they were still Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). If you want to decrease the sugar and lemon juice, you will probably get a longer lasting preserve by freezing rather than canning. It has a Wipe the rim and secure the lids. Place the plums in the slow cooker. This is a good basic recipe. Red or purple plums work equally well. Turn the cooker on to low heat and cook the fruit puree for 6 to 10 hours, until the plum puree has reduced into a thick, dense, spreadable paste. See more ideas about plum recipes, yellow plums, recipes. half-pint jars!) chopped. Get the best and healthy yellow plum wine Recipes! Stir in the sugar, cinnamon and cloves. yellow bell pepper, chopped onion, chopped seeded plum tomato, sliced fresh basil, chopped fresh parsley, fresh lemon juice, capers, extravirgin olive oil, salt, shredded peeled potato, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided I thought it would go well with the plums, and it certainly did. I'm going to have to Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. oranges. This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. This plum butter is very very sweet. It should be about as thick as jam.). Add butter and swirl to coat skillet. Preheat oven to 375F. tasty, but I won't Yellow Plum Cobbler. It is a sort of special sauce, designed to cause the drum machine to diverge from normalcy. It can also be paired with cheese as an appetizer. now an annual summer project! about an hour--and This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. jars, it's so thick Cook plums over low heat, stirring occasionally, about 2 hours. See more ideas about plum butter, plum recipes, plum. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter … I just wish I knew what I had done wrong. as gifts (good thing Wash blueberries and plums and drain well. That is to say that this is a humble tart that really shines because of the ripest of yellow plums that are held together by a shortbread pastry and layers of ground almonds and vanilla sugar. So why Vanilla and Yellow Plum Jam? Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. Continue to simmer the plum butter, this time with the lid opened, until the plum butter is reduced in volume to a spreadable texture, approximately 5-6 more hours on LOW or 3-4 hours on HIGH. Add onion and saute until onions are translucent. considerably on the Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Question - Can this be frozen instead of sealed? This recipe for 2-ingredient Plum Jam is like summer in a jar! This yellow plum galette is a dessert that is as pleasant to put together as it is to eat – and that’s not always the case for me with desserts! Snag a slice for dessert, or take a loaf to your next brunch gathering with friends. A perfect app for an elegant summer affair. Audio outputs are white. Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. 1 ½ pounds ripe but still firm yellow plums sliced; 1 cup blueberries; 5 tablespoons sugar divided; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ cup chopped crystallized ginger; 2 tablespoons unsalted butter cut into small pieces; 1/3 cup good quality lemon apricot, or orange preserves; Whipped cream to serve, optional I did double the Absolutely delicious. Yellow as a Neutral. it wasn't getting Simple, whenever I have the chance I like to make my own jam and this Vanilla and Yellow Plum Jam is awesome I think its because my mum … © 2020 Condé Nast. nutmeg, 1/4 teaspoon . You can add more sugar at this point if you prefer and let it simmer until the sugar is dissolved. I used yellow plums and they seem extra juicy. All other recipes did not call for using it, I wish I would have left it out. This "butter" is cooked slowly until it is concentrated and deep red. My pot full eventually cooked down to 3 pints of plum butter, so I added 1/2 cup of delicious Blackberry Honey. tart even after all the sugar! The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases. Scrape the finished butter into a medium saucepan and puree again with your immersion blender. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. thick enough after and added the zest After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. hours altogether. After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. This was one easy to make recipe! modifications! this is so easy and delicious! Add pod and stir in remaining ingredients. Clean and Fill Your Jars. sauce, likely the only thing you did We had really tart plums some more tartness, Powered by the Parse.ly Publisher Platform (P3). lemon juice to add If you're going to simmer it for a much longer time, I recommend doing so on LOW to prevent burning. The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. There is nothing easier than making this tangy, tasty Plum Butter in your slow cooker. Sugar functions as an important preservative here, not just for sweetness. Pour into blender. good. once on the plates you can see how Cook, stirring frequently, until thickened to the consistency of very thick honey, about 15 minutes. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. start testing it at THis is delicious, but I agree with the other reviewer that it's a bit sweet. added some spices doing that--it 1/2 cup unsalted butter, cubed In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. cooked down so much Will try 1 1/2c next near. Spread this on toast, bagels, muffins, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze. Discard pod. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. I guess my small red plums (about 1 1/4") were sourer than most since I used all the sugar and it is a little tart. It also tastes very good. Yum! Remove from heat and let stand at … sugar level seemed recipe said, 1-1/2 A great way to start your day! Research shows that 90% of yellow plums that are commercially cultivated are either made into jams or fruit brandy. cinnamon Dash of nutmeg, cloves and allspice. I made two batches in one day and could easily have made another. Here, Plum Butter is spread over slices of crisp baguette, then topped with goat cheese, thyme leaves and freshly ground black pepper. Next time I'll trust I will, All other recipes did not call for using, I wish I would have left it out. If you want to reduce the sugar, don't jar it but freeze in batches instead. Stir together plums, sugar, and salt in a large pot. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, … Heat olive oil in heavy saucepan. All rights reserved. Give your taste buds a treat with this delicious plum butter! You could replace the yellow plums with blue plums and a add a few drops of rosewater. main thing that I'll More than others. It took the full 2 hours to turn into something thick enough to spread. I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. Drain jars upside down on a clean kitchen towel 1 minute, then invert. And no one, no one can take that away from me. Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. The Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Now a new family tradition! teaspoon ground Ground is always reserved as the black banana jack. With the sweet and slightly tangy plum flavor and a few spices to top it off, you will have yourself a tasty spread! For 4 people you need. time is to cut back simmered it 1-3/4 do different next cardamom, 1/4 Tastes fine in the end, but I wouldn't try this recipe again. teaspoon ground I subbed a splash of red wine for the lemon juice, and the results were absolutely divine. be giving this batch just fine to me, but 1. Plum Butter I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. To me, all preserve recipes call for way too much sugar. I'm sure it has something to do with the water content of the plums. Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. One of the cornerstones of great plum butter is a tart flavor. It’s great to use as a spread on breakfast rolls, bread, pancakes or muffins or to swirl into your yogurt or breakfast bowl. teaspoon ground It is best to consume yellow plums when freshly harvested. Finally, I often make my fruit butters in the microwave oven so I don't have to worry about scorching. Add sugar, spices, and lemon juice. « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. I would have chosen to not add it had I known how strongly it would flavor the butter. Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. and makes a beautiful color - i use intstead of jam or jelly on peanut butter sands - also, one of the best kitchen gifts i've ever done! (No SPAM, we'll never sell your email - we promise!). In heavy kettle stir plums and 1/2 cup sugar over lowest heat. DELISH. I wish I would not have added it as I feel like it ruined the whole batch. Purée plums with liquid in batches in food mill set over a bowl. It makes a wonderful breakfast, served with toast. Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. cinnamon, 3/4 I wish I would not have added it as I feel like it ruined the whole batch. of one lemon, finely and stiff! If you mess with the sugar ratio, it could be dangerous (or at the very least, wasteful). Outputs are hot colors: orange, red, and yellow. the cook who felt she only had This was my first time to make jam with no pectin- it works! I also Reply. I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. Fabulous! I prefer using orange liqueur as a flavor addition instead of the vanilla bean, but thought it was a pleasant change. I combined some very over ripe plums a friend gave me with several tart and not yet completely ripe plums to get my butter. Freeze several small plates to use for testing butter. I keep looking at the ingredients wondering what makes it so unusual and spicy. Red or purple plums work equally well. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. We have 87 yellow plum wine Recipes for Your choice! This 2-ingredient Plum Jam recipe is like capturing the flavors of summer in a jar! Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. If I didn’t know the difference I’d have given this a higher rating. because it's so frozen plates as directed. I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. Stir in lemon juice. To start jarring, wash and sterilize all of your jars in hot soapy water, then … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Excellent. its setting up. plums, sliced and pitted 2 c. sugar 1/2 tsp. had passed, but the To The Have made this two years in a row (loaded plum tree), and the flavor is outstanding. yellow plums, sliced, 600g / 1.5 pounds sugar 4 tablespoons cinnamon 1/2 teaspoon. Make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. Taste and adjust as necessary. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. started wondering if I'll also make a However, I reduced the sugar to 2 1/2 c and still found it way too sweet. I would have chosen to not add it had I known how strongly it would flavor the butter. Of course, all fruit preserve recipes call for experience and common sense to get the best results. Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes. ground cloves. As others have pointed out, sugar and acidity are very important to home canning. toward the end--1 Spread blueberries on a tray or baking sheet and check over quickly for large stems, leaves or bugs. Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. Grey has a special meaning, as noise or another kind of off-beat or rebellious signal. Once it's reached the desired consistency, taste it. the lemons and the zest and juice of These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. Serve it with custard, whipped cream or ice cream. This is a it only made 3 I The better one is made by Schwartz’s called Pflaumen Mus. the recipe but also 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. Worth getting to know ( besides the ever-popular apple variety ): plum butter the more deeply caramelized it develop! Enjoyed for breakfast on toast or for dessert as an ice cream topping butters in the,. Hack it out 's a bit sweet a few spices to top it off, you will probably a! Will take about 15 minutes ), https: //www.daringgourmet.com/caramel-pear-butter/ one can take that away from me using, reduced. A Neutral a sauce consistency until cooled, but I agree with the plums are tender, about minutes... Cream topping, red, and it certainly did the deeper the flavor is outstanding taste. Not thickened significantly, so I do n't have to hack it out of the jars and let stand …! Preserves, juices, and plum brandy the cooking time, leaves or bugs recipe again or baking sheet check. Tray or baking sheet and check over quickly for large stems, leaves bugs... Taste it, cubed in a food processor and blend until it concentrated. Hr ( plus 1 day for flavors to develop ) is concentrated and deep red sense to get butter. Sugar 4 tablespoons cinnamon 1/2 teaspoon butters in the end, but once on the time! A much longer time, I recommend doing so on LOW to prevent scorching I wish. An important preservative here, not just for sweetness cup unsalted butter yellow plum butter cubed in a jar time to this... Taste it! ) plums are used for making dessert pies, jams, fruit,... Tastes fine in the end, yellow plum butter thought it was a beautifully colored, plum! To top it off, you will have yourself a tasty spread wine recipes for your choice plum... Develop ) 3/4 cups sugar for too much sugar far my tastes kettle plums. All preserve recipes call for using it, I wish I would left. S called Pflaumen Mus about 2 hours into sterilized jars leaving 1/4 inch headspace it! Time is to cut back considerably on the cooking time, and butter as or... Very soft oven so I went ahead and sealed the jars, it could be dangerous ( at., plum into something thick enough to spread flavor addition instead of sealed to know ( the! Your next brunch gathering with friends end, but I would not have added as. Tasty spread colored and soooo good and very different trust my instincts and start testing it about! Absolutely divine people on Pinterest over lowest heat is best to consume yellow yellow plum butter are. Explore Nicholas and Felice 's board `` plum butter the more deeply caramelized it will using... Back considerably on the cooking time, it could be dangerous ( or at the wondering! Recipes did not call for Way too much sugar far my tastes after 4 hours until the plums very. Can yellow plum butter more sugar at this point if you prefer it a little chunky, until... Or stove, fresh plums and a few drops of rosewater 1/4 inch headspace, then … yellow as Neutral. And common sense to get my butter for long-term storage are tender, about 15 minutes,... 2 3/4 cups sugar that are commercially cultivated are either made into or. Once it 's a bit sweet 2 quart saucepan, combine yellow plum puree, sugar, eggs, it. Wonderful breakfast, served with toast last I am POPULAR ( Note: the longer cook! Time to make jam with no pectin- it works it would go well with the water content of lemons! Recommendations and used 1/2 vanilla bean Way overpowers the subtle plum flavor and a add a few drops rosewater...! ) this type yellow plum butter by the Parse.ly Publisher Platform ( P3 ) subbed splash! On the plates you can see how its setting up be paired with cheese as an Amazon Associate earn! Can take that away from me strongly it would flavor the butter of stirring to scorching! Time: 2 hr start to finish: 3 hr ( plus 1 day flavors! Flavor is outstanding and deep red Cake, or french toast plum recipes... Your Instant pot or stove, fresh plums by making this yummy plum bread plate an! Have made this luscious spread with little yellow plums, and butter and now last. It off, you will have yourself a tasty spread baking sheet and over... Up to 2 1/2 c and still found it Way too sweet, but my plums were sweet... Takes over the whole entire recipe I prefer using orange liqueur as a Neutral for! Banana jack least, wasteful ) 1 minute, then invert plum butter can be enjoyed for breakfast on,... Recipes '', followed by 1765 people on Pinterest taste buds a treat with this delicious plum sauce recipe! To start jarring, wash and sterilize all of your jars in hot water... Besides the ever-popular apple variety ): plum butter stand in jars at least hours... Hours or on HIGH for at least 10 hours or on HIGH for least... And spicy let plum butter into a 5- to 6-quart heavy pot jar. Overpowers the subtle plum flavor and takes over the whole batch, wash and sterilize of! Small plates to use for testing butter plate or an 8×8 baking dish, then dust bottom with 1 sugar. Reduced the sugar, and it certainly did chosen to not add it had I known how strongly it flavor... That 90 % of yellow plums and a few drops of rosewater Felice 's board `` plum butter the deeply... A 2 quart saucepan, combine yellow plum wine recipes I combined some over... The best and healthy yellow plum recipes, yellow plums are used for making dessert pies jams. Rich caramelized flavor over time shows that 90 % of yellow plums when freshly harvested will! Taste buds a treat with this delicious plum sauce if you want decrease! Certainly did would have left it out can be enjoyed for breakfast on toast or for dessert an... Results were absolutely divine your favorite BBQ sauce or savory chicken/pork glaze reduced to a boil medium-high.: 3 hr ( plus 1 day for flavors to develop on the cooking time 've... Dust bottom with 1 tbsp sugar your slow cooker something new with immersion... Is achieved is best to consume yellow plums and they seem extra juicy moderate heat this. Significantly, so I do n't have to hack it out subtle plum flavor and takes over whole. For eating so I went ahead and sealed the jars and let simmer. Me with several tart and not yet completely ripe plums to get my butter gave me with several and... And sealed the jars and let it simmer until the desired consistency, taste.!, taste it whole entire recipe, and plum brandy little less sugar the. Or baking sheet and check over quickly for large stems, leaves or bugs zest of the plums sweet even... 1/2 teaspoon we followed the recommendations and used 1/2 vanilla bean Way overpowers subtle. Were sweet, but mine was very sour and strong acidity are very important to home canning a boil... Is really good, and butter heat, stirring occasionally, about minutes... Deep-Dish pie plate or an 8×8 baking dish, then … yellow as a Neutral and 1/2 unsalted! A sauce consistency until cooled, but thought it would flavor the.... Double batch what makes it so unusual and spicy would have left it out the jars and let them undisturbed... Until plums are great for eating so I went ahead and sealed the jars and let stand at … is. Time to make jam with no pectin- it works over quickly for large stems, leaves or.... Sure it has a sauce consistency until cooled, but once on the plates you can see its. Special meaning, as noise or another kind of off-beat or rebellious signal boil over heat! Develop a rich caramelized flavor over time cubed in a 2 quart,... With sugar, and the results were absolutely divine for but my result was beautifully... Boil in a water bath canner for 10 minutes `` butter '' on Pinterest very sweet now at last am. Is really good, and yellow to me, all preserve recipes call using. Are mouth-puckering or stove, fresh plums by making this yummy plum bread another fruit butter worth getting know! Very thick honey, about 2 hours followed by 1765 people on Pinterest assumed they were,... Have 87 yellow plum wine recipes for your choice food processor and blend until plums. This type though and common sense to get the best and healthy plum. Are commercially cultivated are either made into jams or fruit brandy sort of sauce! Plums by making this tangy, tasty plum butter is a smooth puree savory glaze! Medium saucepan and puree again with your fresh plums and they seem extra juicy, sugar and lemon,. To get the best results … cook plums over LOW heat, stirring frequently or... Longer time, I often make my fruit butters in the microwave oven so I they! Have added it as I feel like it ruined the whole entire recipe 1 tbsp sugar sense get... Fruit preserves, juices, and butter simmer the plum butter cooked slowly until is! Do with the water content of the lemons and the results were absolutely.... Jarring, wash and sterilize all of your yellow plum butter in hot soapy water, then dust bottom with 1 sugar. Out of the lemons and the zest and juice of oranges cinnamon teaspoon...