My DIL favorite cake is German Chocolate cake. Three basic chocolate cakes are so dear to our palates. Later then, the apostrophe was omitted from the name. It can also include other ingredients. The whole cake is also covered with whipped cream and decorated with chocolate Origins: Today, the Swiss canton of Zug is world-renowned for its Zuger Kirschtorte, a cookie / biscuit-based cake which formerly contained no Kirschwasser. There is this variety of chocolate cake which is the German chocolate cake. The recipe came from a Texas homemaker, Mrs. George Calay. German Chocolate Cake. It was actually named after an American named Sam German, who developed the Baker’s German Chocolate that is used in the cake. And only avid chocolate lovers can differentiate flavors of each chocolate used in a cake. This makes sense as Nicaragua was colonized by … America's most trusted culinary resource since 1997, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, http://www.post-gazette.com/life/recipes/2018/05/23/German-chocolate-cake-recipe/stories/201805160030, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. The possessive form (German’s) was dropped in subsequent publications, thus creating the name German Chocolate Cake that we know today and giving the false impression of a German origin. 1957 -The first published recipe for German’s chocolate cake showed up in a Dallas Morning Star newspaper on June 13, 1957 as Recipe of the Day. This looks delicious, thanks for giving me details, Happy German Chocolate Cake Day to ALL! The company named the chocolate in his honor – “Baker’s German’s Sweet Chocolate.”. One hundred five years later, a recipe appeared on the daily news as “the recipe of the day” named as the German’s Chocolate Cake. And this is the history of the German chocolate cake. But little did I realize that it isn’t German at all. Raw chocolate actually grows on a tree known as the cacao tree. As the name may suggest, the German chocolate cake is usually mistaken as a product of Germany. Nothing is wasted, everything is used. This cake was not brought to the American Midwest by German immigrants. Feb 17, 2016 - Where did the Easter Bunny Originate? It is a great story It became clear that the use of sour cream was becoming more common, because I began to see it in many more recipes such as the 1974 recipe published in the Washington Post (Any Cake at All, as Long as It’s Chocolate, 5/30/74), which calls for sour cream, not buttermilk. (But don't worry, it's still very much chocolate and still very much cake.) 1 2 Next 1. Having spent some time in Germany, I can confirm that Germans do make delicious chocolate cakes. It is believed that the growing of the cacao tree began 100 million years ago in the lower slo… This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! French Fries. It has a little to no German ties. During the year 1852, there was this baker from the Bakers Chocolate Company invented dark baking chocolate. The name German chocolate cake was derived from the chocolate used to make the product. His name was Samuel German. These flavors are such as cocoa butter, chocolate liquor, cocoa, lecithin (fat from yolks), sugar and other flavorings, while other chocolates are pure cocoa from cacao. Although I do love all things German, did you know that “German chocolate cake” didn’t originate in Germany at all. High German (Hochdeutsch) Old High German, a group of dialects for which there was no standard literary language, was spoken until about 1100 in the highlands of southern Germany.During Middle High German times (after 1100), a standard language based on the Upper German dialects (Alemannic and Bavarian) in the southernmost part of the German speech area began to arise. I am a researcher by nature and so I decided to get to the bottom of the recipe’s origins before I baked it. Raul Wallenberg 4, Tel Aviv,Israel +972 37484000-3, News & AnnouncementsNew Work releasesArticles we found enlightening, © 2020 bakingarea.com | 137953531-21 | This website was built by, Cooking Guide For Beginners – Finding the Best One For You, Top 3 Brownie Baking Tips From Our Experts For The Beginners. And which made it confusing for those who didn’t know its origin. Since the chocolate used for this cake was the dark chocolate, Samuel German invented. It would be so nice to see Mrs. Calay’s recipe added to this page, thank you! But this is not the case. *Yes, the history of the company says it was called German sweet chocolate, even though every other reference I can find (including the current packaging and pictures of vintage packaging) calls it German’s sweet chocolate. The German chocolate used in German cake is a unique blend of sugar and chocolate. Thanks so much for posting this information and links! A common mistake by people that chocolate cakes are the same. There are a lot of varieties of chocolate cakes. Cacao is scientifically known as Theobroma cacao. And it's also very Texan. German Chocolate is a brand name. It was completed in 1913 and was the tallest building in the world until 1930. 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And yet, it didn’t — the cake took its name from an American with the last name of “German.” In 1852, Sam German developed a sweet baking bar for Baker’s Chocolate Co. 3 One and a half cups of sugar, half cup of butter, three-quarters cup of milk America fell in love with German Chocolate Cake. Unlike other frostings, fondant may be stored for long periods of time. Could you send me Mrs. Calay’s german chocolate cake recipe. Thus, the name Baker’s German’s Sweet Chocolate. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake … 1852 – Sam German (1802-1888) created the mild dark baking chocolate bar for Baker’s Chocolate Company in 1852. June 11th is National German Chocolate Cake Day in America. However, have you ever asked yourself what the origin of chocolate is? Or how chocolate is made? Mrs. George Clay of Southeast Dallas submitted the recipe, which uses Baker's German's Sweet Chocolate, to the paper's Julie Benell's Recipe of … The history and origin of this chocolate cake are kind of confusing. cake (n.) early 13c., "flat or comparatively thin mass of baked dough," from Old Norse kaka "cake," from West Germanic *kokon- (source also of Middle Dutch koke , Dutch koek "a cake, gingerbread, dumpling," Old High German kuohho , German Kuchen "a cake, a tart"). Chocolate is a favorite food to millions of people on earth. On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. The cake quickly gained popularity and its recipe together with the mouth-watering photos were spread all over the country. A penchant for being lying bastards when it comes to geography. The band Asia. German chocolate cake is my husband’s favorite cake, and I have made it for his birthday (in July) for the past 4 years. As you go to make your authentic German Chocolate Cake and pick up a bar of German's Chocolate you may want to know some interesting history behind this company. And these are: People commonly mistook German chocolate cake as a product of Germany. German chocolate cake is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Here’s a newspaper link I found that includes the original German Chocolate Cake recipe: http://www.post-gazette.com/life/recipes/2018/05/23/German-chocolate-cake-recipe/stories/201805160030. The information above provides facts about its origin. Chocolate cake is a dessert we can't have enough of. Browse more than 20 classic recipes and variations of German's chocolate cake. It turns out that the Easter Bunny, like the Christmas Tree came from Germany... find out all about the legend here! German Chocolate Cake 20th century treats bearing the name German chocolate cake, which actually contain melted chocolate in the batter, have nothing to do with the country of German… Its texture lends itself easily to molding and shaping. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. The business changed names and after several years, the … German chocolate is a mixture of various character. I mistakenly thought German Chocolate Cake had to come from Germany. German Chocolate Cake: NOT GERMAN. Thus, giving a characteristic bitter flavor and with a little sugar added. (deployads = window.deployads || []).push({}); German Chocolate Cake is an American creation that contains the key ingredients of sweet baking chocolate, coconut, and pecans. However, German chocolate cake is a product of America and originates from Texas. Primarily because of its name, people often think it is a cake from Germany. The cake took its name from an American with the last name of  “German.”  In most recipes and products today, the apostrophe and the “s” have been dropped, thus giving the false hint as for the chocolate’s origin. It is clear that the German name does not imply the product is from Germany. https://whatscookingamerica.net/.../GermanChocolateCake.htm I was asked to make a German Chocolate Cake for someone’s birthday and remarked that it was funny but I never saw such a cake in all the time I spent in Germany. In honoring German of his invention, the company named the dark baking chocolate after him. It may surprise you to learn that German Chocolate Cake is not actually German. The Presidents’ Cookbook – Practical Recipes from George Washington to the Present, by Poppy Cannon and Patricia Brooks, Funk and Wagnalls, 1968. Soaking a cake was and is still an easy way to repurpose old or stale cake. 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