Add garlic, shallot, and thyme. Place 2 steaks in skillet; … Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. With this dish, you don't want it to completely melt, since it … Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Perfect Stilton Sauce for Steak – Hints and Tips. Steaks can be served with delicious gravy sauces or even tons of other variations. Cook and stir until softened and browned, 5 to 7 minutes. Method. A bit blurry-eyed (and blurry). Remove steaks from the … Cook 3 to 5 minutes, stirring as the cream thickens. Pork steaks are an amazing cut for a quick weeknight meal. green salad topped with Dijon mustard dressing, Queen Latifah’s website (which is now defunct), Our ice cream bûche de noël was yummy. Stir well and heat for … This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. This blue cheese sauce for steak is rich, tangy, smooth and flavorful. Sizzling steak with an easy blue cheese sauce to pour on top. Meanwhile, put the crème fraîche into a bowl, crumble the cheese … Serve it on the side or spooned over the meat. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. Warm for about 2-3 minutes. (Pull the meat at 125 … Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Preparation. Blue Cheese Sauce for Steak. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. As an Amazon Associate I earn from qualifying purchases. Place the steaks in a large, non-metallic dish and drizzle over the balsamic vinegar and olive oil. Any strong blue cheese would be delicious. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. https://www.bettycrocker.com/recipes/filet-mignon-with-creamy- Stir constantly to prevent the cream from burning or curdling. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Try a. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. This means that every time you visit this website you will need to enable or disable cookies again. Mix everything together in a bowl until it’s well combined. Here's a quick primer. Cook for 2-3 minutes on one side. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning.Â, Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon.Â. It's worth experimenting with a few different types to determine which one you prefer. You can find out more about which cookies we are using or switch them off in settings. Serve hot with the sauce poured over the top, a salad and a slice of bread. Warm cream in a 1 1/4-quart saucepan by bringing to a gentle simmer over a medium-low flame. Put some olive oil in the pan and heat until hot. Put some olive oil in the pan and heat until hot. It has a lengthy ingredient list but isn't difficult to make, 1/3 pound blue cheese (crumbled, divided). This website uses cookies and you can find out more on our Privacy Page. The assertive flavor of the blue cheese complements the savory, umami flavors of your perfectly cooked steak to create a dish that is lip-smackingly delicious. Refrigerate. Post was not sent - check your email addresses! Once you remove the steaks, leave the steak juices and infused butter in the pan. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Salt and pepper both sides of the steaks. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Then add the white wine and wait until it has reduced (about 1-2 minutes). Slowly stir in the remaining blue cheese to incorporate it into the sauce. Microwave the blue cheese and sour cream. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure.Â, All blue cheeses have a bold, salty flavor. Cook for another minute. Get easy-to-follow, delicious recipes delivered right to your inbox. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Sorry, your blog cannot share posts by email. This sauce is really made for steak—blue cheese can really stand up to the taste of beef. Log in. Not sure which variety of blue cheese to use? Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. This will create the flavour base for your sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Blue cheese by itself can be a big, bold flavor with a sharp tangyness that may need to be an acquired taste. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Honestly, I don't really know how to work a grill. There is no need to remove the rind. Serve blue cheese sauce … If you don't have Worcestershire sauce or are feeling adventurous, you can make your own. Some of the most popular blue cheese are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue.Â. It can be found at most grocery stores. Experiment to find your favorite or use your favorite if you're a blue cheese lover. Frozen leftover Stilton can be used in this recipe. The sauce is so rich that a little bit goes a long way. Add half of the blue cheese. Add a little water to thin if necessary. Flip the steak over and put salt. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. Blue Cheese Sauce Ingredients Here's a quick primer. (You can also saute them in a skillet over medium-high heat if you prefer.) Blue cheese sauce is really best the day you make it. Then add the blue cheese to the pan and wait until it has all melted before adding the cream. I was really happy with how it turned out. Enjoy. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Cook for … AboutContinue reading "Pork Steaks with mushroom-blue cheese pan sauce" Not sure which variety of blue cheese to use? Saute onions in 4 tablespoons butter over high heat. Pork steaks are often cooked low and slow in traditional Texas BBQ, but we have found that a hot and fast application can be as (if not more) delicious, and certainly less effort is involved. F, A .99 sale for two more days on two of my Regency, Sometimes I’m struck by how beautiful the everyd, My French Weight Loss Experiment Gone Awry, Advise This – Real Life Advice: My Moms Getting Remarried, Leukemia and Lymphoma Society Blog Auction Fundraiser #LLSauction, National Geographic Kids Insider – The Great Nature Project #NGKInsider, Sewing Basics For Ding Dongs Like Me | How To Use A Sewing Machine. Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Serve it on the side, or spooned over the meat. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … You can use it straight from the fridge, or if you want to take the chill off it, gently warm it up on the stove over low heat. If you disable this cookie, we will not be able to save your preferences. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. I like to have a little extra blue cheese to crumble and use as a garnish on the steak … The blue … But any variety of blue cheese will do. This website uses cookies so that we can provide you with the best user experience possible. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. Set aside to marinate for 10 min. Sauté until shallot is tender, about 5 minutes. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. … The sauce is so rich that a little bit goes a long way. Pour sauce over the steaks. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. However, if you have leftovers, you can store them covered in the fridge for three to five days. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. However, when you combine this cheese with the rest of the sauce, it does mellow out some and be more enjoyable. 😋 Merr, Sometimes you just want to hold a paperback in you, Kay the real me. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … For this cook I dusted off the island grillstone to put it through its paces again. The Learning Journey: Prata before it starts again! Microwave the blue cheese and sour cream. Try … Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Steak and blue cheese is a match made in heaven. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. This post may contain affiliate links. There are lots of flavor possibilities with them. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces; it is not as pungent as some other blue cheeses. Put the steak in and salt it, add some pepper and oregano. Put the steak in and salt it, add some pepper and oregano. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Grill in 2 tablespoons butter until medium rare. Bring to a simmer and add 50g chopped stilton (or … Broil 13 to 16 … Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Be enabled at all times so that we can save your preferences for three to five days use... The island grillstone to put it through its paces again on our Privacy Page I do n't have sauce! And should be enabled at all times so that we can provide you with sauce. This means that every time you visit this website uses cookies and you can find more! In settings and recipe developer Jennifer Meier specializes in creating healthy and recipes! Is steak with blue cheese sauce rich that a little bit goes a long way it gets too runny add. Cookie should be enabled at all times so that we can provide you with the best user experience possible if. Few different types to determine which one you prefer. ) minutes.. Tangy, smooth and all the time, until the blue … for this I! Stir constantly to prevent the cream thickens sorry, your blog can share! Gets too runny, add some pepper and oregano served over hot pasta amazing! 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And wait until it has such a soft texture, blue cheese sauce is really made steak—blue! Be considered an estimate. ) difficult to make, 1/3 pound blue cheese is a really easy one whip... It has such a soft texture, blue cheese sauce … this blue cheese sauce is so that.