Dump the whole mixture into a large pot and bring the flower petals to a boil. To use the dandelion flowers in recipes, its important to remove the green stem and flower head base, and use just the petals. You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn't contribute much bitterness to the final product. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. I let the flower heads sit in their bucket for an hour or two, after which point the flowers will naturally start to ‘close’. All parts of the dandelion are edible. You can either leave the pot in a cool spot in the kitchen, or put it … NOT. May 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. A plant considered to be a weed by many  has in recent years regained some popularity, and is slowly making a come back in the cooking scene. It took me about an hour to pick 8 liters worth of flowers. May 6, 2014 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. How long would you deep fry them? Since this recipe doesn’t call for regular canning methods, must you keep it in the fridge and how long will it keep<. Hi Kyana, The syrup is just that a syrup. I like to be cautious when reccomending how long something will keep because there can be so many variables involved. The stem while edible, is bitter and not very palatable. I also found that this amount will only yield a small batch of syrup, and it’s best to make a large batch to really get a return for your efforts. amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "b0f2d8dd76ac4bc1d19ea56d6a36a39a"; Add the strained dandelion extract back to the pot, add the sugar, then bring it back to a boil. The dandelion. Since it is just a syrup it likely won’t go bad quickly if you worked with clean jars etc. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. amzn_assoc_marketplace = "amazon"; Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Stored in the fridge it will easily last 3-4 months. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission should you make a purchase. An Important food source for bees and other pollinating insects, dandelions are one of the first flowers to make an appearance after winter and along with fiddleheads an easy to forage Spring edible . amzn_assoc_design = "enhanced_links"; amzn_assoc_region = "US"; The liquid may look brownish-green, but cool it then hold it bit of it up to the light in a glass. Save my name, email, and website in this browser for the next time I comment. Learn More ». Take a picture and tag me on Facebook & Instagram with your results: @earthfoodandfire. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! Have you made Dandelion Syrup at home? Hi Sid, as long as the jars are properly processed, yes you can extend their shelf life. It can be made with sugar, or honey, and optional rhubarb if you have any extra stalks without a job. I would say probably 4-5 minutes. To make this delicious golden syrup, you’ll need: Other recipes you may find online call for 200 or so heads of dandelions, but who in their right mind is going to count them! – Chef Markus Mueller. Then, remove them from the heat, cover, and steep the petals over night. As the jars cool, they will naturally seal and you will hear the lids ‘pop’ as lid seals itself. Exhaust and pesticides can easily contaminate the flowers, and you won’t ever know! Keep in mind the syrup will thicken slightly as it cools and appear thing and liquidy while it is hot. The root of the dandelion can be dried and made into a delicious tea, used to treat infections, bile and liver problems, and is traditionally used as a diuretic. You want them to be golden brown. Your email address will not be published. Once you are beyond the novelty phase of caramelized spruce tip syrup, now it is time to try your hand at making dandelion syrup of the traditional Scandinavian kind. Hey there! That said it will not be as thick as say corn syrup. It’s best to drive out into the country or find a secluded field where dandelions grow rampant. Apr 27, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. That said I probably would store it in the fridge to be safe if you don’t heat process the syrup. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Last two years tried my hand at maple syrup, came out awesome. Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. I got my 2 year old daughter to help me and she loved playing with the flowers! I’m not sure what effect pesticides would have on the color. For more info check the Affiliate Disclaimer. Great tasting and naturally good for you! The longer you boil it the thicker it will get until eventually, all the water has evaporated and all that remains is the sugar. From making homemade dandelion syrup, wine, tea and more, dandelions provide a versatile wild food source, that anyone can take advantage of. Simply take scissors and cut the petals of at the base. The base of the flower head contains latex, a bitter milky liquid, which is quite un-pleasent. Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. for use as a medicinal herb and food source, dandelions, have since flourished and become naturalized in much of Canada, and the United States. Take scissors and cut the petals of at the base. Originally brought to North America by the Europeans (perhaps on the Mayflower!?) Is it possible that my flowers have been exposed to pesticides? A deliciously floral syrup as well as wine, and even jelly them boil for about 30 seconds a... 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