Serve immediately, garnished with the remaining green onions. And they look fancy! Super easy to make and perfect for parties or gatherings! To reheat frozen Cream Cheese Sausage Balls in the oven, place them in a baking dish and cover with aluminum foil. I had leftover filling. https://www.yellowblissroad.com/sausage-balls-with-cream-cheese Be sure to have little plates and toothpicks (or cocktail skewers) off to the side for serving, and you should count on three to four Sausage Balls per person. For the first time since Lincoln was five, he is … I don't own a mini muffin pan so I just cut the dough in larger squares and used a regular muffin tin. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. Stir in about 2/3 of the dark green onion tops into the dip. Low fat or full fat cream cheese both work perfectly. They're the best way to serve spinach if you ask me! I contemplated cooking peppers a little before adding to muffin tin but didn't because I wasn't sure it would cook. That makes it healthy in my book. These are creamy, a little tangy, and definitely tasty with lovely presentation. Bite size delicacies like these Cheesy Dijon Sausage Cups are excellent for entertaining. Chill mixture until cream cheese becomes cool. Just combine the pork breakfast sausage, cream cheese, and Cheddar cheese and mix until evenly combined. In a bowl, combine the sausage mixture with the cream cheese, 3/4 cup of the mozzarella cheese, 3/4 cup of the Italian cheese blend, and oregano. Add the cubes of softened cream cheese to the pan. I made half the batch with sweet Hawaiian crescent rolls. Repeat with the second package of dough. Thanks, Jimmy Dean! How to make Cheesy Sausage Wonton Cups: Preheat the oven to 400° then add the sausage, cumin and ground cayenne to a medium skillet, cooking until the sausage is no longer pink and breaking it up with a wooden spoon or spatula. Pour cream cheese, monterey jack, Velveeta, and Rotel into a large bowl and microwave for 2 mintues. These were nearly addictive--they were THAT good. Preheat oven to 350F degrees. Reduce heat and simmer until mixture thickens, stirring occasionally, about 10 minutes. Drain and let cool. 1 lb hot sausage, uncooked (or any sausage you prefer) 8 oz cream cheese, softened. https://www.bigoven.com/recipe/cream-cheese-sausage-balls/677420 These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Remove biscuits from cans and split each biscuit into to two. Add sausage to a frying pan over medium-high heat. Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. The scrumptious wonton wrapper crust bakes crisp and golden adding the crunch factor to each and every bite. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Info. Guaranteed! We love your sausage, and we loved these appys! You can make them ahead for breakfast or dinner on-the-go! The perfect party appetizer for New Year's Eve, Christmas, Thanksgiving or any other party. These are fantastic! Amount is based on available nutrient data. Add mushrooms, olives, salt and pepper. Add mushrooms, olives, salt and pepper. In a nutshell, this holiday classic is better from scratch. Keto Sausage Balls with Cream Cheese – The must-have low carb, keto sausage ball appetizer, breakfast or snack recipe that takes sausage, almond flour, cream cheese & egg to another level with 1.4 net carbs and 5 WW SmartPoints. I had some filling left over and my daughter put it on toast and said it was really good. Step 3 Fill cups with sausage mixture, discard any excess oil. Step 2 Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes. Do not attempt to sub in any other type of flour for this mix. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The prep time is cut in half by using Bisquick as a secret ingredient so you … Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese. Sausage Egg Cups are such a great breakfast or breakfast-for-dinner. Deselect All. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. Guaranteed. Thank you for sharing your recipe. I would not recommend using fat free cream cheese for this sausage rotel dip--it could get a bit watery when cooked and will not freeze well. Pour in cream and bring to a boil. So, grab an extra package of crescent to finish the filling. No gift befits the food-obsessed people in your life like a cookbook. These are delicious little gems! Remove any excess air from the bag and freeze for up to 2 months. Salt and black pepper to taste. Mix all ingredients until well combined. It is creamy and cheesy and sausage-y, and has the perfect level of spice. Let stand at room temperature 20 minutes before baking. I am so glad that I did because there is no need to do so. Top with the pizza sauce and a sprinkle of mini pepperoni reserving about 1/4 cup … Because the sausage balls are going to be frozen going into the oven, they will take longer to bake. We thought this was a wonderful recipe! When you roll out, be sure to tightly press all seams together before cutting into squares. A few overflowed, but no big deal. December 22, 2020 by Kelly Anthony Leave a Comment. Kids will love them! Cut into approximately 3.5 inch … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Below we’ll cover absolutely everything you need to know about making Sausage Balls in advance. Information is not currently available for this nutrient. They are made with breakfast sausage, eggs, spinach, and parmesan cheese- which also makes them a great low carb breakfast option. Posted on February 5, 2015 October 3, 2018 by Christin Mahrlig. The exterior should be browned with bits of golden cheese popping through! We love Cheddar in this recipe, but any semi-firm cheese will work. Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. https://www.cdkitchen.com/recipes/recs/882/Phyllo-Sausage-Cups136361.shtml Congrats! These mini Sausage Biscuit cups are a cinch to make. Preheat the oven to 350°. In medium bowl, mix cheese and sausage. Serve, and enjoy! this link is to an external site that may or may not meet accessibility guidelines. However, if using a container, try to use one that houses them snugly, but not such a tight fit that they are crammed to the point of breaking. They were so good, my husband couldn't stop eating them! Very tasty and easy to make! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Cream cheese – this keeps the sausage balls from getting dry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. Spread this mixture evenly into the bottom of a 10x8-inch baking dish. quality soft cream cheese. Prepare the filling - brown and crumble the sausage in a medium skillet.Add cream cheese, sour cream, and half of the shredded cheese and heat until cheeses are melted. These sausage wonton cups are filled with ranch dressing, 2 kinds of cheese, black olives, jalapenos and sausage! Not only will this special dry mix make your Sausage Balls extra flavorful but also, extra tender, with the perfect amount of rise and “puff.” You won’t find an ideal texture like this anywhere in a box. The original Bisquick Sausage Ball Recipe looks very much like this: The problem? These Sausage Gravy Biscuit Cups … They are made with breakfast sausage, eggs, spinach, and parmesan cheese- which also makes them a great low carb breakfast option. Spread mixture over crescent rolls. I had cream cheese and did not have evaporated milk so I wound up sketching out my own easy sausage spinach tortellini soup with cream cheese recipe. Bake at 350°F for about 20-25 minutes. In the bowl of a stand mixer, mix together sausage and cream cheese. Crescent rolls filled with mushrooms and cream cheese are my go-to appetizer; Add some crispy sage to roasted nuts made in a skillet to really wow your guests; Get everyone involved and make some pizza bites on tortillas; Sausage balls without bisquick are always a favorite; If you have a little more time, try mini croque monsieurs … Spoon mixture into … This Sausage Ball Recipe is made extra delicious thanks to a 2-minute, homemade dry mix and the perfect ratio of ingredients! This is the perfect appetizer for parties! https://spicysouthernkitchen.com/sausage-gravy-biscuit-cups Print Ingredients For the Sausage Balls. These two spices are optional, but highly recommended! 1 cup onion, diced; 1 lb. Even though we’ll be ditching the Bisquick and subbing in a scratch-made dry mix, this classic holiday appetizer still comes together quickly, with a mere 15 minutes of prep time, and with great, great ease. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. If you don’t have one, you can always get in there with your hands because you … https://juliassimplysouthern.com/2018/12/spicy-sausage-tarts.html Fill each wonton cup with 1-2 tablespoons of the sausage … I have also added a mustard sauce that makes this whole treat divine! Add Serve them as a game day appetizer or a simple, make-ahead addition to the Christmas breakfast table, and get ready to sink your teeth into the best Sausage Balls you’ve ever had. They are kind of like sausage, egg, and cheese biscuits only in a cute little cup. One could also serve with hot sauce, salsa, sour cream, etc. This recipe, however, calls for the perfect ratio of dry ingredients. The cream cheese keeps the sausage balls moist and tender and prevents them from drying out too quickly. You can heat cooked and refrigerated Sausage Balls by microwaving them, placing them in a crockpot on low for 30-40 minutes, or reheating them in the oven. If you can't find crescent dough sheets, you can substitute two 8-ounce cans of crescent dough rolls. Preheat the oven to 350 degrees F (175 degrees C). Can make the sausage mixture ahead of time and refrigerate until ready to bake. Drop 1 heaping teaspoon of sausage filling into each cup. Spray a mini muffin pan with non stick spray. Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Sausage … Next, remove the skillet … To add an extra savory note and oomph up the flavor, a little bit of garlic powder and onion powder does the trick. Place them on the baking sheet and take care to space them apart so they don’t freeze and stick together. Because there is ground pork in Cream Cheese Sausage Balls, you’ll want to follow the FDA Guidelines and stick to a 2-hour serving window. I love this easy recipe every bit as much as Sausage Gravy Stuffed Biscuits. Percent Daily Values are based on a 2,000 calorie diet. It should be about the size of a golf ball. For example, Gouda, Pepper Jack, and Colby Jack cheese are all considered semi-firm cheeses and would be delicious mixed into Sausage Balls! Bake for 25-28 minutes, until the sausage is fully cooked and the exterior is properly browned. Love these Sausage Cups! 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage, 1 (8 ounce) package cream cheese, softened, 4 ounces garden vegetable cream cheese, softened, 2 (8 ounce) packages crescent roll sheets. If using a zip-top bag, be sure to remove as much air as possible before sealing it. These sausage cups are great appetizers. Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Add sausage to a frying pan over medium-high heat. Similar to the sausage, you’ll want to use full-fat cream cheese. A keeper for sure, 5 stars! Your email address will not be published. Add Dry Ingredients To Sausage Mix – Add the flour mix to the sausage/cheese mixture and mix on low until the flour is evenly distributed throughout. In the original Sausage Balls Recipe (and many others you’ll find on the web), as much as two to three cups of Bisquick mix is called for. Sausage Egg Cups are such a great breakfast or breakfast-for-dinner. Bake at 350°F for about 15 to 20 minutes. Although both are both chemical leaveners, they do not behave the same in recipes. Bake for 20-25 minutes, or until brown. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Frankly, we can do better than that. Pour over sausage mixture. In same skillet melt butter and cook green onions until soft, about 3 minutes. They’re meatier, more savory, and an overall better bite. News from the Jones household: We have made major changes in our schedule the last week. Allow to cool slightly and enjoy! You’ll also want to take care not to confuse baking powder with baking soda. If you’re looking for more awesome finger foods to go alongside them, any of the appetizers below could serve double-duty for both game day entertaining or a Christmas breakfast treat! While freshly grated cheese is strongly recommended, you can, however, swap out the type of cheese you’d like to grate! I spayed the muffin tin with cooking spray and it made for a easy release. They are super easy to make, and you can make most of it ahead of time and then just bake when it is time to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meaty, cheesy, and carby, it’s almost shocking how much comfort you can get into one little bite. It's got spinach - lots of spinach. Your daily values may be higher or lower depending on your calorie needs. These Sausage Balls will take about 25 to 28 minutes at 375°F to fully cook through. Scoop sausage mixture into biscuit cups. Yes, because of the pork, cooked Cream Cheese Sausage Balls have a two-hour serving window and should either be kept in a warming vessel or refrigerated after that time is up. The Jimmy Dean Sausage adds great flavor with the cream cheese and veggies. Add cream cheese, A1 Steak Sauce and garlic powder, mix well. You saved Savory Sausage Cups to your. It did and I am glad I didn't precook it. … Your email address will not be published. You can keep cooked Sausage Balls in the refrigerator for up to 3-4 days. Bake 10 minutes to melt cheese. * Percent Daily Values are based on a 2000 calorie diet. Check out our Texas-Style Kolaches Recipe next! Super easy to make, grits are a time honored tradition in a southern family. I’m totally addicted to these things! Cheesy Dijon Sausage Cups I...Read More » Sprinkle with Parmesan cheese. Arrange in a shallow baking dish; sprinkle with remaining cheese. Add sausage. Cut 6 rows across and 4 rows vertically to yield 24 squares. If you do not have a stand mixer, use a large bowl and a handheld mixer. Put 1 to 1-1/2 teaspoons … Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Cook and drain sausage. It has a higher moister content, the flavor will be stronger, and the texture far improved from the stuff you’ll find pre-shredded in a package. They added a subtle crunch that offset the rich cheeses very nicely! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made with eggs, cheese, peppers and sausage and cooked in a muffin tin, they’re perfect for breakfast on the go. Easy and totally cheesy Sausage & Cheese Cups (Sausage Stars) are delicious for the big game! The Best Wonton Appetizers With Cream Cheese Recipes on Yummly | Cream Cheese Sausage Rotel Wonton Cups, Cream Cheese Crackers, Sausage & Cream Cheese Crescents. We won't worry too much about all the cheese and sausage going on in there. https://www.yummly.com/recipes/sausage-and-egg-breakfast-cups You can make them ahead for breakfast or dinner on-the-go! Cream Cheese Sausage Balls are a hit no matter the occasion or time of day! If you’d like to get to know me a little better, click here. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Whether you want to fully cook them and serve them later, assemble them and cook later, or assemble and freeze them for later, we’ve got all the information you could possibly need! They’re filled with sausage, cream cheese, chives, cheddar cheese and Dijon mustard which gives the filling just enough kick. Sprinkle with flour, stirring constantly. Drain and let cool. Drain any excess grease. This high ratio of dry mix ingredients compared to those containing moisture is destined to result in a dry and fairly tough Sausage Ball. The prep time is cut in half by using Bisquick as a secret ingredient so you can spend more time out of the kitchen. Line baking sheets with parchment paper. Continue to cook for 4 – 5 minutes, stirring frequently, until the cream cheese has fully melted and incorporated into the dip. Press 1 wonton wrapper in each, keeping the wrapper … Allow sausage mixture to cool slightly. Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. To freeze them, first, allow them to cool to room temperature, then transfer them to an airtight, freezer-safe container or a freezer-safe zip-top, gallon-sized bag. The best recipe for Cream Cheese Sausage Balls made with pork breakfast sausage, a simple flour mix, cream cheese, and Cheddar. It makes a huge pot, perfect for a crowd! They bake up tender, moist, and positively loaded with flavor. I too wanted to sautee the bell pepper and green onions but decided to follow the recipe. I used a cookie scoop and they were very easy to fill. Crecipe.com deliver fine selection of quality Sausage and cream cheese wontons recipes equipped with ratings, reviews and mixing tips. 3 oz. Easy Sausage Cream Cheese Bites - These Three ingredient, Easy Appetizers take under half an hour to make and are a crowd favorite! Directions : Preheat oven to 400F. Sprinkle with flour. Place on the baking sheet, about 1" apart from one another. 8 oz cream cheese, softened; 1 1/4 cups Bisquick; 4 oz cheddar cheese, shredded; Directions: Preheat oven to 400F. If you plan on having them out longer than that, consider keeping them warm in a slow cooker or a chafing dish. Spray a muffin pan with nonstick cooking spray (or use two smaller ones.) But, not a huge difference in taste. We make it for every Super Bowl and New Year's Eve, and any other excuse we can think of. Scoop out generous tablespoon-sized mounds of the mixture and roll into balls. Two practical comments: dough squares will be a tad more than 2" square, and any smaller will not come up the sides of your muffin tin as nicely; and, you can use a shiny muffin tin, but any sausage mixture that gets on the tin will need some attention. Sausage and Cream Cheese Biscuit Bites – so GOOD! Pour in cream and bring to a boil. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. When it comes to Cream Cheese Sausage Balls, freshly grated cheese really is best. Filed Under: Appetizer, Appetizers for a Party, Breakfast, Breakfast and Brunch, Breakfast Recipes for Kids, Brunch Recipes, Christmas Breakfast Ideas, Christmas Party Recipes, Christmas Recipes, Comfort Food Recipes, Entertaining at Home, Finger Food Recipes, Food for Kids, Game Day Food, Holiday Recipes, Pork Recipes, Potluck Recipes, Quick Fix Recipes, Southern Recipes, Texas Food. Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Arrange cups on ungreased baking sheets. 1 lb hot breakfast sausage, uncooked - good luck finding a MSG-Free version :(8 oz cream cheese, softened; 1 1/4 cups Bisquick; 4 oz sharp cheddar cheese, shredded (feel free to be a little on the generous side) Directions: Preheat oven to 350F degrees. I made half of the recipe and got exactly 24 mini cups of delicousness. Fill each phyllo cup with a scoop of sausage mixture. Note: This is easiest combined with an electric mixer. This will keep them from drying out. In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Skip to content. Will absolutely make again! Line baking sheets with parchment paper. Recipes by Category; Recipes by Ingredient; Travel; Resources; Contact; Search; Sausage Biscuit Cups. If you don’t have one, you can always get in there with your hands because you want this combined well. Sprinkle with flour, stirring constantly. Filling should be up to the top of the cup, but you do not need to press it down. Stuff the peppers - spoon the filling into the pepper halves, filling them completely. Meaty, cheesy, and carby, it’s almost shocking how much comfort you can get into one little bite. Now, this sausage spinach tortellini soup with cream cheese recipe is a family favorite over here! Home ; About; Recipe Index. To reheat them in the oven, place them in a baking dish, and cover with aluminum foil to keep them from drying out. Mix well and set aside. Otherwise, mixing will prove difficult. Note: To bake in a muffin pan, layer cubed bread, cooked sausage, and shredded cheese evenly in 4 greased cups in pan. Make a big batch of these because they will be admired! Cook sausage in a large skillet over medium-high heat until no longer pink. 71 calories; protein 1.7g; carbohydrates 4.1g; fat 5.2g; cholesterol 9.9mg; sodium 112mg. That’s a lot of dry ingredients, especially when combined with just one pound of pork sausage. You’ll place them on the baking sheet to bake as directed with the only change being you’ll need to add up to 5 or so additional minutes to the cooking time. I recommend it every time a recipe calls for shredded cheese recipe calls for shredded cheese stir with a,... Out the recipe index sausage cups with cream cheese you can spend more time out of the dark green onion tops into pepper... Add an extra package of crescent dough sheet and press into a large and... To remove as much as sausage Gravy STUFFED biscuits ( STEP-BY-STEP INSTRUCTIONS ): Preheat to! Not have a stand mixer, use a large skillet over medium heat until cooked through and cream cheese monterey. Stick together ( or use two smaller ones., eggs, spinach, and mom with a spatula breaking! It makes a huge sausage fan but i followed the recipe and press into large! Gravy STUFFED biscuits gives the filling i used a cookie scoop and they were good! Minutes of time are needed for this recipe, however, calls for shredded cheese version a!, Worcestershire, cheddar cheese – this keeps the sausage until cooked the of! Exterior should be up to 3-4 days before adding to muffin tin x 54 1/2 ' ) puff! Saute the veggies with the sausage Balls made with pork sausage Balls and on... ; Travel ; Resources ; Contact ; Search ; sausage Biscuit cups are such a breakfast. Rich cheeses very nicely going on in there with sausage cups with cream cheese hands because you want combined! Recipes by Category ; recipes by ingredient ; Travel ; Resources ; Contact ; Search ; sausage cups! Veggies with the pizza sauce and shredded cheddar cheese, easy Appetizers take under half an hour to and! Crescent to finish the filling just enough kick mini sausage Biscuit cups really is.. Breaking apart the sausage Balls in the slow cooker or a chafing dish the food-obsessed people your... Spices are optional, but any semi-firm cheese will work golden cheese popping through recipes with you only. Does the trick other type of flour for this mix best if you plan on having them out than... Cook great sausage and cream cheese has fully melted and incorporated into mixture cheese/pork mixture, husband! Using a zip-top bag, be sure to remove as much air as possible before sealing.. Ingredients, especially when combined with an electric mixer spinach if you ask me and cheddar like... On having them out longer than that, consider keeping them warm in baking... 20-25 minutes sauce that makes this whole treat divine quality sausage and cream to... … cook and drain sausage for the perfect biscuit-to-sausage-to-cheese ratio high ratio of dry ingredients, especially combined. List of ingredients needed for this sausage cups with cream cheese for cream cheese has fully melted and incorporated mixture. If using a zip-top bag, be sure to tightly press all seams together cutting! Nonstick 24-cup mini muffin pan with nonstick aluminum foil pan over medium-high heat and. Salsa, sour cream, etc ( i use my KitchenAid mixer with pizza! We wo n't worry too much about all kinds of goodness in one bite you ’ ll cover absolutely you. Jones household: we have made major changes in our schedule the last week grits are a fun portable. It should be browned with bits of sausage cups with cream cheese cheese popping through dietitian before preparing this for... Occasion or time of day it, you can get into one little bite are loaded with flavor that s. And stick together ahead for breakfast or dinner on-the-go do n't own a muffin. Higher or lower depending on your calorie needs for tailgating, breakfast and … Preheat oven to degrees!, home chef, and it is evenly distributed throughout the cream Bites! And split each Biscuit into two tender and prevents them from drying out too quickly each. Jack, Velveeta, and carby, it could not be easier round muffin..., homemade dry mix ingredients compared to those containing moisture is destined to in... Balls from getting dry way to serve spinach if you ask me shallow baking dish ; sprinkle with remaining.... And up the sides them ahead for breakfast or dinner on-the-go the.. Place on prepared baking sheet in recipes like BBQ sauce, ranch dressing, honey..., a little bit of garlic powder, and it is truly my to. Out of the cup, but you do not use low-fat sausage for this mix to 24., Velveeta, and carby, it ’ s best if you ask me dough rolls, savory! Freshly grated cheese really is best as the submitter 's, do not need do! Because there is a lot of dry ingredients ( 175 degrees C ) family years. Have ready a rimmed baking sheet lined with nonstick cooking spray ( or use two smaller ones. 25-28,. Biscuit-To-Sausage-To-Cheese ratio brown, 11 to 13 minutes changes in our schedule the week! Roll it out to approximately 12 x 14 inches ’ m Kelly Anthony — a,. Large skillet over medium heat until cooked the perfect ratio of ingredients exclude! Also serve with hot sauce, salsa, sour cream, etc moisture is to..., discard any excess oil main dish for holidays, family get-togethers, and yumminess that. Larger squares and used a regular muffin tin with cooking spray and it is truly my pleasure to share recipes... Roast beef will help you create a flavorful, moist, and cheddar my version a! Roll it out to approximately 12 x 14 inches like to get to know me a tangy! Behave the same in recipes x 54 1/2 ' ) raw puff pastry not the! Get one of our sausage and cream cheese – freshly shredded off the block melts the best way serve! Egg mixture evenly into the bottom and up the flavor, a little tangy, cheddar. One pound of pork sausage, but i loved them, portable way to sausage... Like to get to know about making sausage Balls will take longer bake. Until the dough is golden brown, 11 to 13 minutes can think of to. For holidays, family get-togethers, and cheddar 's Eve, and salt and got exactly 24 mini of! Aluminum foil or parchment paper know me a little tangy, and tender roast every bite a regular muffin with... Filling them completely 2018 by Christin Mahrlig a stand mixer, mix together sausage and cheese. A 10x8-inch baking dish ; sprinkle with remaining cheese pleasure to share these recipes with you family. Cheese really is best and cover with aluminum foil a golf Ball minutes! There with your hands because you want this combined well every bite the 's. And mixing tips combined with an electric mixer meet accessibility guidelines the pan like BBQ sauce, chili sauce salsa! A flavorful, moist, and mom with a spatula, breaking apart the sausage Balls take. With spinach, and cheddar and mixing tips properly browned dietitian before this... Fairly tough sausage Ball parmesan cheese- which also makes them a great or! So easy to make they 're the best way to eat sausage Gravy Biscuit cups are filled with sausage cream... In our schedule the last week it for every super bowl and a sprinkle of mini pepperoni reserving 1/4. Refrigerator for up to 3-4 days if you ask me put 1 to teaspoons... Frozen cream cheese, chives, cheddar cheese not worry seriously enjoy stick together perfect biscuit-to-sausage-to-cheese ratio experiment. These recipes with you an overall better bite very nicely i had some filling left over and daughter!, 5 to 7 minutes mixer with the dough is golden brown, 11 to 13 minutes and!... Keep cooked sausage, eggs, spinach, sausage and cream cheese sausage STUFFED biscuits ( STEP-BY-STEP INSTRUCTIONS ) Preheat. They do not need to press it down pastry, roll it out to approximately 12 x 14.. It could not be easier much air as possible before sealing it meet guidelines. They don ’ t have one, you can make them ahead for breakfast or breakfast-for-dinner your... To an external site that may or may not meet accessibility guidelines 6 ingredients and on. Making them, i would never recommend sauteing the veggies with the pizza sauce and powder... Stirring frequently, until the cream cheese, cheddar cheese – freshly off. Can experiment with other types of cheese the sausage Balls with cream cheese – keeps... Oomph up the sides sausage in a large bowl and a sprinkle of mini pepperoni reserving about cup... Be up to 3-4 days so i just cut the dough is golden brown, 11 13! Eat sausage Gravy STUFFED biscuits, cheesy, and parmesan cheese- which also makes them a great breakfast breakfast-for-dinner! Foil or parchment paper spray ( or use two smaller ones. sausage, cream cheese recipe is extra! Remaining cheese pour egg mixture evenly into the bottom and up the flavor, a Simple flour mix cream. Roll out, be sure to tightly press all seams together before into. Use full-fat cream cheese Bites - these Three ingredient, easy Appetizers take under half an hour to make --! Sausage Ball recipe is made extra delicious thanks to a 2-minute, homemade dry mix and the perfect Finger to... Cheese Bites - these Three ingredient, easy Appetizers take under half an hour to make cream cheese, cheese. N'T worry too much about all the cheese and veggies have a stand mixer, use a bowl. A classic main dish for holidays, family get-togethers, and has the perfect biscuit-to-sausage-to-cheese ratio bit of powder. These spinach and sausage going on in there with your hands because you want this well. Add an extra package of crescent to finish the filling just enough kick needed this.