Mix butter pieces into warm sweet potato until butter has melted. © 2020 The Karen Yontz Women's Cardiac Awareness Center. Its purple color pops out when topped with the creamy white coconut pudding while the crumbly Macadamia Nut Shortbread crust adds texture and a nutty flavor to this decadent pie. Purple sweet potatoes, or Okinawan sweet potatoes,  are a pretty recent addition to my family’s menu but we already would not want to miss them. 1/4 to 1/3 cup maple syrup – to taste. Vegan sweet potato pie– Use vegan butter in place of butter, flax eggs in place of regular eggs, and full-fat coconut cream in place of sweetened condensed milk. 1 2/3 cups mashed sweet potato. This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. Its purple color pops out when topped with the creamy white coconut pudding while the crumbly Macadamia Nut Shortbread crust adds texture and a nutty flavor to this decadent pie. Purple Sweet Potato Tart. Preheat oven to 350. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! Set on the prepared baking sheet. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo . “This pie represents true cultural exchange,” says Mack. Day One: Prebake the pie crust, let cool down and cover with aluminum foil. Preheat oven to 350 degrees F. Wrap the purple sweet potatoes in foil, prick with a fork, and bake for 45 to 50 minutes or until done. Just beautiful! Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. This pie has a vibrant deep purple color that comes from the Okinawan Sweet Potato also known as Purple Sweet Potato. Both in looks and flavor! Get the recipe at Food & Wine. Stay up-to-date on the latest news and information about women's health — including heart-healthy tips, articles, recipes, and more — by subscribing to our bi-monthly newsletter. Pour the pie filling into the baked pie shell and smooth out the top. Preheat the oven to 350 degrees F. Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple. The filling and Haupia Topping uses cornstarch as thickeners, which is naturally gluten-free! DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. When you cut through a slice, you’ll see the beautiful rich purple layer and then topped with the thick coconut white layer. Stir in sugar … If you want to make this pie for Thanksgiving, I recommend you do the following: Absolutely, you can use this Coconut Flour Pie Crust recipe. How to Make a Vegan Sweet Potato Pie. I combined everything in my Vitamix. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen If you used a food processor to purée the potatoes, add the egg-coconut milk mixture to the bowl of the food processor and process until smooth and well combined. 1 ⁄ 2 teaspoon ground ginger. Stirring all the time, let the custard cook for about 5 minutes or until it turns shiny and reaches a glue-like consistency. Hawaiian Purple Sweet Potato Pie Categories: Nutrition. Share. While potatoes cool, bake pie crust according to package directions. It works similarly to cornstarch as a thickener. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Start on the Okinawan Sweet Potato Pie Filling:. This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. Keep stirring for about 15-20 minutes. I omitted. The purple sweet potato puree: 3 medium purple sweet potatoes, scrubed; The crust: 2 cups Bob’s Red Mill Almond Flour; 4 Tbsp. The purple sweet potato pie should cool almost completely before adding the haupia layer. Add water to the bowl. Peel and slice the purple sweet potato into small chunks. 900 g purple sweet potato, peeled and cut into chunks; 3/4 cup canned organic coconut milk; 1/2 cup maple or agave syrup ( make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch; 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon allspice; 1 teaspoon sea salt; Coconut whipped cream. Remove pie and allow to cool at room temperature on a wire rack. I simply made the pie the night before and then the haupia layer in the morning, so that I could serve it for tea. solid, cold coconut oil* 1 tsp. 3. Check out my note on the low-and-slow blind baking method! Cover the sweet potato chunks with water in a sauce pot. Browsing the net for creative recipes using Okinawan sweet potatoes, I came across Samantha’s genius pie recipe and knew that I would need to try it myself! 4 large purple sweet potatoes (5-6 inches in length; about 1.75 lbs), 5 Tablespoons Smart Balance Buttery Sticks or butter, melted. Bake 20-25 minutes, until crust is golden, tenting the edges of the crust with foil if necessary to prevent over-browning. It’s so simple to make this sweet potato pie! Serving Size: 8. Drain the yams then put them in a high-powered blender or food processor. In a thick-bottomed pot, heat the coconut milk until it is warm. Toasted marshmallows brings in the Americana of a Black Thanksgiving. In the pot pour the coconut milk, condensed milk, mashed ube, granulated sugar, … And make sure to share your creations by tagging me on Instagram! As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. Then, add melted butter, evaporated and coconut milk, eggs, and vanilla. This pie has a vibrant purple layer made from Okinawan sweet potatoes which are naturally purple, a rich coconut milk layer that has the consistency of firm gelatin though it's made from only sugar, cornstarch, water, and coconut milk, and a delicate shortbread pie crust. Blend all ingredients together in a food processor. Process everything together until it becomes a smooth creamy consistency. Like my recipe for Hawaiian Purple Sweet Potato Pie with Coconut Custard Topping? Try this sweet Hawaiian recipe for the next family gathering or for Thanksgiving and leave everyone impressed! All rights reserved. Your email address will not be published. Whisk in maple syrup and allow mixture to simmer for 1 minute. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. 2 large eggs. Here’s how I make my Pie Crust with a Food Processor. Ingredients. 2 Tbs milk of choice – I used coconut. 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