Preheat oven to 350 °F. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Prep time is approximately 10 minutes and cooking time takes 50 minutes at 350°F. Just be sure to cut the pieces small! Allow cake to … Get the latest recipes and tips delivered right to your inbox. For the filling: Beat the cream cheese until smooth. These scrumptious bars will stay fresh for about one week refrigerated, or they can be frozen for up to two months! As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Your family is sure to love it! Paula Deens Ooey Gooey Butter Cake reminds me of the cake I adore at California Pizza Kitchen- its insanely delicious with two layers of heaven!! For the crust, place the cake mix, melted butter, and … To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the … subscribe . Press the crust into the bottom of the pan. Gradually beat in confectioners¹ sugar until combined. To make the cake, combine Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. DIRECTIONS. Make authentic ooey gooey butter cake with this recipe. In a large bowl, beat cake mix, 1 egg, and ½ cup melted butter with a mixer just until combined. Combine the cake mix, egg, and butter and mix well with an electric mixer. Browse Paula Deen's traditional southern cooking recipes from classic meals to … Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Press the mixture into the bottom of a lightly greased 9x13 baking pan. This amazing cake was made by mistake by a baker in the St. Louis area but it’s a delicious one! Place the cake mix, buttermilk, oil and egg in a large bowl and, using an electric hand mixer, blend together until smooth. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Preheat oven to 350°. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Load More. Pour the mixture into the prepared baking dish. Place cake mix, 1 egg, and stick of butter (melted) into bowl of mixer and beat for 1 minute until it … This is a super-easy dessert that feeds a lot of people. Make sure not to over bake as the center should be a little gooey. Combine the cake mix, egg, and 8 tablespoons butter and mix well with an electric mixer. this recipe originated in the 1930s, I’m not sure who first made it as so many recipes are created and recreated over the years, but one thing is for sure, it was way before Paula deen ever made the ‘butter cake’ famous. Exclusive Recipes. In a large bowl, beat the cream cheese until smooth. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Set aside an ungreased 13- x 9-inch baking pan. https://www.thisgrandmaisfun.com/paula-deens-ooey-gooey-butter-cake Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. https://www.pauladeen.com/recipe/ooey-gooey-butter-layer-cake See more ideas about gooey butter cake, delicious desserts, paula deen recipes. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. In a large bowl, beat the cream cheese until smooth. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Combine powdered sugar, cream cheese and 2 eggs. Rate this Paula Deen's Gooey Butter Cake recipe with 8 tbsp of butter, melted, 1 box yellow cake mix, 1 large egg, 1 package (8 oz) cream cheese, 2 large eggs, 8 tbsp of butter, melted, 1 tsp vanilla extract, 16 oz powdered sugar Directions Preheat oven to 350 °F. Get full Paula Deen's Gooey Butter Cake Recipe ingredients, how-to directions, calories and nutrition review. In a large bowl, combine cake mix, butter, and 1 egg. Spread over cake batter and bake for 40 to 50 minutes. DIRECTIONS. You want the center to be a little gooey, so do not over bake. ooey Gooey Butter Cake | Paula Deen. ooey Gooey Butter Cake | Paula Deen. HOW TO MAKE PAULA DEEN GOOEY BUTTER CAKE. In a medium bowl, combine cake mix, egg and 1 stick of butter… Spread over the cake mixture. Preheat oven to 350 degrees F. Set out a 9×13 baking pan. In this video, I am making Paula Deen’s Ooey Gooey Butter Cake. Then beat in the vanilla extract. Add the eggs, vanilla and 8 tablespoons butter and beat together. Subscribe Newsletter. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. ... Public Recipe Share. Oct 30, 2016 - Paula Deens Ooey Gooey Butter Cake. Bake 40 to 45 minutes. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Spray a 13x9-inch baking pan with cooking spray. For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking dish with nonstick cooking spray. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better crushed pineapple, eggs, cream cheese, butter, vanilla extract and 2 more Bobby's Caramel Cake - Paula Deen … Oct 18, 2014 - This original gooey butter cake recipe from Paula Deen is an easy to make dessert. Want to save this recipe? Ingredients include yellow cake mix , softened cream cheese and powdered sugar. Beat in the egg. Next, add the powdered sugar and mix well. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Original Gooey Butter Cake By Paula Deen. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. A white or spice cake will work as well. Add the eggs, vanilla, and butter, and beat together. Press mixture into bottom of prepared pan. https://www.pauladeen.com/recipe/double-chocolate-ooey-gooey-butter-cake To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. recipe by: ssej1078. In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth. Beat in the sugar, yogurt, butter and vanilla. The St. Louis classic has a chewy blondie texture on the bottom and is topped with a custardy cream cheese layer. https://www.pauladeenmagazine.com/ooey-gooey-butter-layer-cake-recipe Sign up to receive weekly recipes from the Queen of Southern Cooking, One 8-ounce package neufchatel cream cheese. Preheat oven to 350 degrees F. Mix margarine, cake mix, 1 egg and pecans together and pat into a greased 9x13 pan. DIRECTIONS. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Stir in strawberries. It is ooey, gooey and rich. 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