Add vanilla and mix thoroughly. Pound Cake Pan . This would be perfect loaded up with fresh berries. Add sugar gradually and … They have a smooth dark and creamy flavor with a rich, spicy, woody fragrance. Bake for 1 hour and10 minutes. I love the almond and vanilla flavors. This Cream Cheese Pound Cake can be a bit of a troublemaker for me. Your email address will not be published. Cream butter, butter and cream cheese until it looks like mayonnaise. Fold in cake flour. We used Pam® Baking Spray with Flour and our cake released from the pan perfectly. It takes just a few minutes to whip it together and get it in the oven. We are doing a ‘Plain Jane’ by just adding a touch of vanilla. The *TRICK* is a lot of mixing before you add the eggs. A winner in my book! Nov 14, 2016 - Looking for the perfect dessert? oh yeah this looks amazing! You are so right, Jenn....it is delicious with any fruit. With an electric stand mixer, cream butter, and cream cheese until smooth. Ingredients: 7 (cheese .. eggs .. flour .. sugar .. vanilla ...) 3. Begin checking the cake with a tester pick after it has baked for 60 minutes. but I like how you've described the evolution here. When it comes out clean, the cake is done. To make sure that the crumb of the cake is just right it is a combination of the proper mixing of fat and sugar plus the correct cooking time. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe I'm Jamie. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! cream cheese 3 c. sugar 3 c. cake flour 6 eggs 1 tbsp. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake Do not use butter to coat the pan as the milk solids will cause the cake to stick. Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. Gorgeous! When we say ‘Old-Fashioned’ we mean as old as the 1700’s. https://www.myfoodandfamily.com/recipe/104511/grandmas-pound-cake Serve it with fresh fruit and a dollop of whipped cream. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Dusting with plain flour will often cause the cake to stick to the pan. Thank you so much, Ali...and thanks for pinning :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Since I tasted the old fashioned recipe, my youthful cravings were rejuvenated. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Add the flour all at once and mix until well combined. This pound cake looks so tasty I can almost taste it already. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. yourcooknow.com/2020/09/12/old-fashioned-cream-cheese-pound-cake-recipe Serve it with fresh fruit and a dollop of whipped cream. This old-fashioned pound cake is so simple to make and with our fancy electric mixers you don’t have to beat it by hand. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Please leave a comment on the blog or share a photo on Instagram. A pound cake was large enough so everyone could maybe have seconds or even share with the neighbors. In the South, we love a good, old fashioned pound cake. Pour the batter into the prepared pan and fill to 2/3 full. The tester pick should have just a few crumbs on it when it is done. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. Cream butter, butter and cream cheese ... time. OLD FASHIONED CREAM CHEESE POUND CAKE : 2 sticks butter 1 stick butter 8 oz. How to Make Cream Cheese Pound Cake. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Oil and flour a 10 or 12-inch bundt pan and set aside. Make cake according to package directions making ... box of ice cream on three sides. Fold in cake flour. There is nothing better than a good pound cake. (8 oz.) vanilla. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Challenge Butter’s “2016 Pin a Recipe, Feed a Child” Pinterest board, Oreo Chocolate Irish Cream Cheesecake with Irish Cream Whipped Cream, 1 pkg. Look no further! On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Learn how your comment data is processed. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Brush the inside of the bundt pan with either melted shortening or a non-stick oil spray. Coat the oiled pan with either a nut flour or sugar. A large family of two adults and a dozen children was not unusual in those days. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … Add the sugar gradually and beat until fluffy. With an electric stand mixer, cream butter, and cream cheese until smooth. However, it does bake for a little more than one-hour but we are betting that will not stop you from baking this lovely cake. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla. Mexican Vanilla Beans were used in the recipe. Old-Fashioned Vanilla Bean Cream Cheese Pound Cake will bring sweet smiles to the table. It was usually baked in several bread ‘loaf’ pans but the bundt pan is a popular choice in our day. The outside crust is crisp, golden and delicious with just a dusting of confectioners' sugar. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. I make it every weekend. Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake.Cream Cheese Pound Cake-8 oz. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Thank you for your support. Trust me it is not the taste. It is very simple to make! Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html https://www.bakefromscratch.com/ultimate-southern-cream-cheese-pound-cake https://divascancook.com/southern-sour-cream-pound-cake-recipe Pound cakes also do not need a sweet, heavy frosting, although a simple light glaze is often drizzled over the top to add a finishing touch. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. Enter, Cream Cheese Pound Cake. In the 1700’s when the pound cake was created not every homemaker was able to read and write. We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. Home » Desserts » Old-Fashioned Cream Cheese Pound Cake, Posted on Published: October 10, 2017 By: Author Pat Nyswonger. Bake at 300 degrees for 1 hour and 10 minutes in a greased and floured 12 cup Bundt pan. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn’t think of this little concoction sooner. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. They are truly a match made in heaven. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. https://www.recipelion.com/.../Old-Fashioned-Cream-Cheese-Pound-Cake Nov 15, 2016 - Looking for the perfect dessert? Beat in the sugar, then add the sour cream and vanilla. Pinning. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Preheat oven to 325°F. Hi, Lisa....Food history is really fascinating to me. Add sugar gradually and beat until fluffy. :). And if you’d like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sue’s Famous Pound Cake from my friend Christy. https://www.old-fashion-recipe.com/old-fashioned-pound-cake.html I knew about the pound of butter, flour, sugar, etc. Bake at 300 degrees ... minutes in a greased and floured 12 cup Bundt pan. I believe food is best when shared with family and friends - and dessert is always encouraged! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and … Get all the cream cheese lumps out. OLD FASHION ICE CREAM CAKE. Pound cake may be great all on its own, but there are tons of great ways you can update it with different toppings. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. Try making it for your loved ones and they will always look forward for your meals. :). :). Read More…. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. If using sugar be sure to tip the cake out of the pan right away so the sugar does not harden to the pan. I never had a problem with it until I got a new mixer and a new oven. This Old Fashioned Cream Cheese Pound Cake is fresh and lip-smacking! (*See Notes). It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. Macerated berries, chocolate syrup, caramel syrup, or whipped cream are all great options to top your cake. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii Below are some of my favorite ways to use pound cake. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. What Should I Top My Old Fashioned Pound Cake With? Add sugar, 1/2 cup at a time. Early in the 1900’s the bakers began to experiment with the composition of the pound cake. It's a classic that never goes out of fashion. Grease and flour a bundt pan and set aside. https://www.restlesschipotle.com/buttermilk-pound-cake-recipe Let’s talk about the pan you’re going to cook your pound cake … Add vanilla and mix thoroughly. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. OLD FASHIONED CREAM CHEESE POUND CAKE. What beautiful photos. Hey y'all! So … This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. The old-fashioned pound cake is still as popular today as it was in the 1700’s and will always be a classic dessert. Add the flour all at once and mix until well combined. Celebrate our passion for real food with real flavor. In the 1700’s when the pound cake was created not every homemaker was able to read and write. After filling the pan 2/3 full there was batter left to fill 4 cupcake liners. Love the addition of sour cream to this pound cake, Me too, Anjali and it still good for grown ups! Custom Design by How Sweet Designs. Just a whole lot of beating by hand to get air into the batter which caused it to rise. This site uses Akismet to reduce spam. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. Pour into prepared pan and bake for 1 hour and 20 minutes. Look no further! Please read our. Mix, mix, mix: Beat the butter until creamy. Add the cream cheese, then beat the two until smooth. Looks like the perfect classic dessert. The fruity cream cake will complete your meal in a fantastic mode! Add vanilla and eggs, one at a time. The measurements of the ingredients were changed to make smaller-sized cakes. No milk, no baking powder or baking soda and no electric mixer. We used a 10-inch bundt pan. 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