The ultimate decadent dark chocolate treat! That luster tho . All Rights Reserved. Place in the fridge for 30 minutes. Cool shell(s) completely before filling with chocolate ganache. Choc Ganache Mini Tarts. Be the first to receive my latest recipes and video tutorials! Pour heavy cream into small saucepot and bring just to a boil. As the daughter of a real chocoholic, there were always several chocolate stashes growing up. Press the crumbs into a tart shell and bake for 8-10 minutes. Prep time: 10 mins. While the dough was in the fridge chilling, I whipped up the Nutella ganache. (C) 2020 - Chef Lindsey Farr. I’m overjoyed that you’ve stopped by! Pour heated coconut milk over the chocolate. Made from scratch chocolate custard is so luscious and with the crunch of that pastry, these are just divine. If I see the words “chocolate ganache” on any dessert menu, it’s pretty much a sure thing that’s what I’m having. Allow to sit for 3 mins without stirring. Add the coconut cream to a small pot over medium heat. Put the condensed milk, sugar and butter in a large, microwave-safe bowl. Note, nutrition information may change. Carefully place the chocolate tarts in the fridge to set; about 1 hour for a whole tart … I remember making the mini chocolate ganache tarts in Paris, but decided to make chocolate tarts a L’Americaine. Then slowly begin to work your way out to the edges while whisking slowly, emulsifying all the chocolate and cream. Now this was not the best chocolate but it was just in case all the other stashes were empty and you NEEDED to get your chocolate fix. Or at least that has been my own personal experience. They look delicious! If the ganache looks broken, pour a small amount of cold whipping cream into the ganache and whisk gently. Sadness. DIFFICULTY – Easy. So break into your chocolate drawer and make these tarts tonight. You see, luckily for us Americans, we have pre-made graham cracker crusts. spatula until completely melted and combined. However this filling is just a basic ganache and even I don’t have much to say! Tap the bowl on a folded towel to remove any large bubbles. Discover our exciting Mini Chocolate Truffle Tarts recipe. These mini salted chocolate tarts are incredibly easy and perfect for entertaining. These little tarts have a crispy and chewy chocolate cookie cup and a luscious chocolate ganache. The tender almond crust is filled with an irresistibly silky chocolate ganache! Both equally delicious but I think I like the texture of the baked against the ganache the best. Bake for 12-15 mins until lightly golden. And do remember that ganache is simple but it is still an emulsion and it can break. Pour into pre-baked tart shells. Tip As desired, top each tart with fresh fruit and drizzle with icing. Note: This make 1 large tart or 10, 2.5 inch mini tarts. The tart may look complex but with only a few ingredients, even … The tarts keep best in the fridge for 2-3 days. It was usually in the basement freezer, which as a pastry chef, I now know is the worst place for it, but it didn’t matter. 1 Tbsp warm ganache filling then allow to cool until ganache filling is set, approx. Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr. This dessert is so easy that it almost seems a crime to call it a recipe! I might have to bust into that stash to make these tarts. Why you’ll love these Mini Chocolate Tarts. Makes: 6 mini tarts. Break into those chocolate stashes, fellow chocolate addict! ABOUT WORK WITH ME BLOG CONTACT Terms→ Privacy & Cookies→, Website by Big Cat Creative (“Unearth” template), Mains, mains, pasta, sides, Sides, Sauces, Sauce, 1/2 cup raw nuts of choice (I used pistacios), 1/2 cup raw nuts of choice (I used almonds), 100g dark chocolate, chopped (use vegan chocolate for vegan), optional: 1 scoop (30g) chocolate or vanilla whey protein. I made these with Lavendar Red Rose Honey Mama's chocolate to make them feel super sophisticated but any chocolate will do! Now the cat is out of the bag. Ganache Torte Chocolate Ganache Tart Chocolate Deserts Mini Chocolate Tarts Ganache Recipe Small Desserts Mini Desserts Plated Desserts Party Desserts. Preheat oven to 160 degrees celcius. Combine all raw tart ingredients in a food processor until a stick dough forms. Meanwhile, pour the chocolate chips into a heat safe bowl and heat the coconut cream in the microwave. In fact they have been known to make mundane evenings feel like Christmas. Chill in the freezer for 10mins whilst making the ganache to set. The custard is made from scratch but with just a few simple steps. It makes it just a little bit softer and shinier! I was recently asked a question about chocolate tarts for a group of 450 people, and I immediately thought of these Chocolate Ganache Tarts. It isn’t going to fix itself and a hail-Mary isn’t going to make it any worse. Pour the chocolate filling into the shells. You can use any tart crust recipe for these but I lurve this almond one, because it adds a nice contrast to the richness of the chocolate ganache! Ingredients: 6 mini … Refrigerate until set. Spoon into 6 mini muffin tins and press evenly into the base and sides to form a tart shell. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Pre made filo shells from your grocer's freezer are filled with a simple one-pan ganache … Pour into a jug. I can assure you these mini salted chocolate tarts are anything but whatever. Scale 1x 2x 3x Ingredients. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Chocolate Wine Ganache Mini Tarts: A decadent chocolate dessert, not too sweet with just the right amount of rich chocolate, and a hint of wine. Top with shaved chocolate, strawberry slices, Easter eggs or other toppings to finish. I started out by making the mini chocolate tart shells using “pasta frolla”, a basic Italian pastry dough used for pies, cookies and tarts. Just to head off any comments from haters: you can omit the corn syrup. Nutty (gluten free) tart shells filled with (dairy free / vegan) soft and rich dark chocolate ganache. Mini Dark Chocolate Ganache Tarts Getting some work done while my kids are having a VERY slow morning. Crust. Its winter holiday and one of the things my kids find utterly fabulous is the luxury of slow days, when they can stay in bed until forever with no agenda for the day other than relaxing and doing excactly what they want. A dark chocolate ganache (dairy free) encased in either a baked nutty crust or raw chocolate tart (your choice which oe you make, or make both!). Did you make this recipe? Place chopped chocolate in a mixing bowl and add a pinch salt. If you were busting into that stash, it was a desperate situation. Haha! I knew you had something good up your sleeve when you posted the tart shells! These mini chocolate tarts are the perfect little desserts to impress your friends and family without being laden with gluten, dairy, or refined sugars. The chocolate … Cook time: 15 mins + 4+ hours to set. Pastry baked blind and filled with gorgeous silky The ultimate decadant dark chocolate treat! Tap the tart gently on the counter to burst any … Bake for 20 minutes (or about 16 for the mini tarts) then remove the foil and bake for another 15 minutes (or about 13 for mini tarts), or until the tart shell is golden brown and firm. As of last night we SOLD OUT of, Johnny Iuzzinis Killer Chocolate Chip Cookies, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. In a small bowl add crumbs, melted coconut oil and mix until combined; Divide the crust into 4-inch pie tins (usually fits in 4-5 tins) or a 9-inch pie tin; Add the cream to a medium saucepan and bring to a low simmer over medium low heat. Spoon into 6 mini muffin tins and press evenly into the base and sides to form a tart shell. Stir gently for 2 mins until well combined and glossy. We don’t do sadness here. A dark chocolate ganache (dairy free) encased in either a baked nutty crust or raw chocolate tart (your choice which oe you make, or make both!). You know normally I have a million cautionary tales or long lists of additional information. Spoon ganache into tart crusts. These mini salted chocolate tarts are incredibly easy and perfect for entertaining. I wanted to post this recipe for that person and anyone … I used mini muffin/cupcake moulds but you could use small tart shells or make 1 large crust (you may need to double the filling for a bigger crust). Choose one or make both! The perfect holiday dessert. The ultimate decadant dark chocolate treat! Mix together. A quick recipe this week - but a real treat. Then the texture just won’t be as divine. Dark Chocolate Ganache Mini Tarts These easy-to-make but elegant chocolate treats always wow! A small digression: You cannot be a true, card-carrying chocoholic without at least one chocolate drawer. I want to hear all about it! There was the everyday kitchen chocolate drawer, which housed the baking-type chocolate and impulse-purchased snacking chocolate bars. Allow to cool before filling with chocolate ganache. (Taste and add a little sugar if you prefer a sweeter ganache.) These bite-size phyllo tarts are filled with lemon curd and chocolate ganache and topped with fresh fruit and shredded coconuts. Working one at a time, spoon 2 teaspoons of warm ganache atop the caramel on each tart. Pulse 5-6 … In a medium heat-proof bowl add chocolate, corn syrup, and salt. Pour over chocolate and allow to sit for about a minute. And then…then, there was the “break in case of emergency” chocolate stash. 5 Minute Chocolate Ganache Tarts . Combine baked crust ingredients in a food processor until a stick dough forms. I have several chocolate stashes here, too. Once cooled, spread the chocolate ganache inside the tart (or divide it evenly among the mini tart shells). This chocolate tart starts with a chocolate graham cracker crust then is filled with a dark chocolate ganache and covered with white chocolate whipped cream. Don't overheat or it will burn the chocoalte. But don’t. The chocolate will look shiny and smooth. Begin whisking in the center, gently and slowly, until an emulsion begins to form. Place the cookies in a food processor and mix until crumbled. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! You can continue to add up to about ¼ cup, but you shouldn’t need to. Mini Chocolate Ganache Tarts. This site uses Akismet to reduce spam. I made 2 different tart shells - a baked version and raw version. An easy dessert that’s pretty enough for company! Add protein powder and gently stir through. I know you had faith! Then there was the harder to find chocolate truffle drawer, which was my favorite and that is where you could find all the good stuff. These Baileys salted caramel mini chocolate tarts are stunningly delicious. Save my name, email, and website in this browser for the next time I comment. Put the chocolate, cream, butter and sugar into a heatproof bowl and place over a pan of gently boiling water for 7-8 minutes, stirring to combine once melted. I decided to make chocolate tarts using graham cracker crust and adding raspberries to add a little freshness to the tart and it came out delightful. When it is smooth and homogenous, whisk in the vanilla followed by the butter. I promise it will be worth it! You can quickly hit the top with a kitchen torch to remove any surface bubbles if so desired. Fill each cooled tart shell with approx. Ingredients: (Option 1) Baked Crust: 1/2 cup almond meal; 1/2 cup raw nuts of choice (I used … The tender almond crust is You can use any semi-sweet chocolate that you want (or whatever you dig out of your chocolate drawer). Place in the fridge for 4+ hours (preferrably overnight) to set. Meanwhile, make the chocolate ganache. But sometimes an easy dessert is just what we need! Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a … Top with flakey sea salt if desired. 3 of them if we’re counting. So in the event that you get a little aggressive with the whisking or the cream isn’t behaving, pour a bit of cold cream into the ganache and whisk gently to re-emulsify. Pour the hot cream over the chocolate and let it sit for a minute or two. Line a mini muffin/cupcake tray with cupcake papers or use a spray oil or butter so your tart crust doesn't stick (silicone trays work well for this as you don't need to line them). Shimmy the tart as needed to spread the chocolate to the edges. You know 2020 has been a hot mess when an impending hurricane just feels kinda whatever! These Mini Dark Chocolate + Sea Salts Tarts have a buttery shortbread crust that’s filled with a rich and decadent truffle-like filling and topped with sea salt! These mini chocolate raspberry tarts are decadent, rich and so good that will knock your socks off. Sprinkle some sea salt … I used a 54% chocolate because that is what I have on hand. Bring to a gentle simmer where small bubbles start to form around the sides. I’ve been daydreaming about making a homemade chocolate ganache tart for ages, so when I spotted a recipe for a dark chocolate ganache tart in the Joy the Baker Cookbook, baking it right away was the only option. Oh hello, gorgeous! Learn how your comment data is processed. 1 hour. Decorate with Easter eggs for Easter, or top with sliced strawberries, shaved chocolate, crushed edible rose petals or chopped nuts for any time of year! Use a fork to break up and mix egg, then pour it all at once into the food processor bowl. Bubbles if so desired make it any worse so luscious and with the crunch of that pastry these... The baking-type chocolate and let it sit for about a minute or two heat-proof bowl chocolate! 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