Heat the Oil in a kadhai and add the Asafoetida, Onion and fry for 2-3 minutes on a slow flame. It is easy to made and taste delicious specially in winter. Fry them till they leave the raw smell. Cook Time: 15 minutes. Carom seeds- Half teaspoon. When the onions turn golden, put in tomatoes and all the masalas and fry for a while. Fresh Fenugreek – a vital ingredient. Drain and keep aside. November 7, 2012 by Darshita Lakkad Leave a Comment,