Unsubscribe at any time. Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a … Return to the oven and bake 3 more minutes until cheese is melted. For variety, try different kinds of meatballs—buffalo chicken meatballs, pesto meatballs, Italian meatballs, etc. The freezer and refrigerated aisles of the supermarket are bursting with choices.Â. Set sauce over medium heat until it begins to bubble. Assemble … The Italian meatball recipe is very simple - use fresh ground beef, delicious cheese, and fresh herbs. The sweet and spicy sauce is what sets them apart, and it mixes up quickly. It's a "mom hack" that helps get dinner on the table, even when you don't feel like cooking! This hardly qualifies as a "recipe," because it's really just a simple idea. Meanwhile, place the meatballs and spaghetti sauce in a 3-quart pot. Try these meatball subs. This site uses Akismet to reduce spam. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. If you're using a Crock Pot, there's no need to thaw frozen meatballs before you dump them into the pot. The better it is mashed, the softer and tastier the meatballs … I almost called it a "Subway Copycat" recipe, but I wasn't sure if that would be a good thing. Originally published March 23, 2018 by Blair. Meanwhile, place the meatballs and spaghetti sauce in a 3-quart pot. Crockpot Meatball Subs Made Easy with Frozen Meatballs. pre-cooked frozen or refrigerated meatballs, The Submarine Sandwich: Lexical Variations in a Cultural Context, 1 cup spaghetti sauce (jarred or homemade), 4 ounces shredded mozzarella cheese, Monterey Jack cheese, or Italian cheese blend. Cut the baguettes in half, and then … You can buy your favorite jar of sauce at the store and keep it in your pantry, or if you're feeling really fancy, you can make your own (I love this recipe). Place 2 to 3 meatballs with a little sauce on half of each submarine roll. Sprinkle with grated mozzarella or provolone and sprinkle with Parmesan. Freeze extra raw meatballs in containers or freezer bags, in portions right for your family (frozen meatballs should be thawed overnight in fridge before cooking). Heat a large pot or dutch oven with 1 T olive oil and 1 T butter over medium high heat. Need some ideas for meatball subs side dishes? My meatball marinara sub recipe is one of those dinners that you share with your girlfriends while you're chatting at a play date or taking a long walk. Of course, do not forget about the fresh French Bread or Sub Rolls and sauce marinara. Cook on low for 4-6 hours. Then top these meatball subs with taco toppings and you have a great Taco Tuesday meal! Exactly! Crock Pot Meatball Subs 2 tablespoons butter 1 bell pepper 1 medium onion Salt & pepper Garlic powder Frozen, fully cooked meatballs* 1 jar prepared spaghetti sauce Hoagie rolls Mozzarella cheese, shredded** Divide butter into 4-5 pats and place in the bottom of the crock pot. 1967;42(4):279-288. **For purposes of calculating the nutritional information, I used Arnold Italian rolls (which are 190 calories each). frozen meatballs (I used about 1/3 of the package) 1 jar of spaghetti sauce; shredded mozzarella cheese; sub buns; Microwave the frozen meatballs for a minute or two, just to thaw them a bit. Preheat oven to 400°. Sign up for my exclusive emails and get this free guide! Close subs and serve with additional marinara sauce for dipping. Place frozen meatballs into sauce. Bring spaghetti sauce to a boil in a large pot. It's down-home, country-style cooking! These are way better! All the flavors of a meatball sub in individual servings. Bake your meatballs according to package instructions Preheat the oven to 400 Open the hoagie buns and lay facing up on a sheet pan. American Speech. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. How to make meatball subs in the Crock Pot: Place a bag of meatballs and 1 jar of marinara sauce in a slow cooker. Heat over medium until meatballs are heated throughout. Preheat your oven to 400°F. Read our, Pork and Onion Meatballs With Tomato Sauce, Appetizer Meatballs With Only 4 Ingredients, Cold Sandwiches That Are Anything But Boring, The 5 Cheapest Meal Delivery Services of 2020, Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, Kentucky Hot Brown Turkey Sandwich Recipe. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. … The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. Required fields are marked *. Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside. Ingredients needed: Manwich Original sauce; Frozen Meatballs (or homemade meatballs if you have the time) Favorite Sandwich Bread; Shredded Cheese; Manwich contains no meat. Meanwhile, in a large bowl, toss together meatballs and marinara sauce. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Cook meatballs in the sauce on LOW for 3-4 hours, or until meatballs are heated through. Place sub rolls, open-faced, on a baking sheet and toast in the oven for 2 to 5 minutes. You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce. When they come out of the oven, your meatball subs will be warm, cheesy, and crusty...for the perfect satisfying bite! You can make one meatball sub for a single diner, or you can prepare multiple trays of meatball subs to feed a crowd! On a recent trip to Walmart, I was perusing the frozen food section and saw that Cooked Perfect® offered frozen Homestyle Meatballs made with chicken, pork and beef.I have used their Italian Style Meatballs many times for meatball subs and spaghetti and meatball dishes, but for this dish I didn’t want the Italian flavor, so these were the perfect choice for Swedish meatballs! 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