Yes, the vinegar helps harden and sweeten the toffee apples. ", "Very nice. 5. These must be tried to be appreciated. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. You can also use plastic lollipop sticks if you prefer. Try this all-time favourite at home but take care when making as the toffee gets very hot! 2. 7. Quote BBH25. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. In a saucepan add sugar, water, and black treacle and boil the mixture until sugar dissolves. Thanks to all authors for creating a page that has been read 687,762 times. Delight in this Toffee Apples recipe. As the toffee is setting, mark into squares with a knife that's been dipped in oil. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. My mom has over 40 years experience making candy apples. The article was easy to understand and thanks for simple English. You don’t have to add any toppings if you don’t want to. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . Can I use malt vinegar rather than wine vinegar? Toffee apples can last for a couple of weeks if sealed in an airtight container. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. My, "The 3rd step helped me the most because most recipes aren't that specific. A classic treat for the whole family. You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Set them on a plate and cover them in plastic wrap. Would appreciate any tips please. Push a wooden skewer or lolly stick into the stalk end of each apple. For the topping slice up another baking apple into segments and arrange carefully in the top of the treacle filling. … PREP: 10 mins. Just use a large sauce pan if you do this. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This will remove the waxy coating and help the caramel to stick. Regular toffee apples are extremely popular for a reason! Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. Bring to room temperature before serving. Push a wooden skewer or lolly stick into the stalk-end of each apple. Include your email address to get a message when this question is answered. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. 6. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. You will need about ½ cup (75 g) of topping per apple. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. By using our site, you agree to our. Finally, dunk the apples in ice cold water to harden the toffee. All tip submissions are carefully reviewed before being published. ", "The step-by-step video is very useful, thank you.". I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. Tip the sugar into a pan along with 100ml water and set over a medium heat. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. 3. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This is normally one of the main distinctions between toffee apples and caramel apples. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. Gives the toffee that little extra edge of flavor. BBC Good Food Show Summer Save 25% on early bird tickets. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. It shouldn’t be especially hard to insert your skewers or sticks. Dry thoroughly and twist off any stalks. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. Tested. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. If you’ve never made these caramel-coated treats yourself, you’re in luck. When your butter has melted add your sugar and treacle. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Lightly grease a few baking trays. You can always sprinkle your dry toppings on to the apples if you prefer. Why do some recipes for toffee apples use golden syrup while others do not? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. toffee apples turned out great for Halloween! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Wonderful easy toffee recipe! Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. Still, if you’re making more than 8 apples, feel free to double the measurements here. You can store them at room temperature or in the fridge. Add more sugar to caramelize it more to make it thicker. Some toffee apple recipes use different types of syrups for different flavors and textures. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Thank you. You don’t want any moisture on the apple skin. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. By using this service, some information may be shared with YouTube. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Last Updated: November 17, 2020 wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The ingredients should cost around ten dollars in most places. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Activity details. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. No candy thermometer required. Yes, it will work just as well and still be tasty. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yes. The toffee sticks to the apple’s skin as soon as you dip it. I love how you just explain everything so simply. Treacle Toffee Pan Pops Ingredients: 1 tablespoon of white wine vinegar 2 tablespoons of water 125g of unsalted butter 450g of soft brown sugar 225g of treacle. They loved it. These sticky, round apples can damage your teeth if you aren’t careful. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. Can I use brown vinegar instead of white? I always look here if I want to find out how to make something. "Clear, simple and to-the-point. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tip the … You don’t have to add anything to your toffee apples if you don’t want to. If you can still squish the toffee, continue to boil it. A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! The changing leaves and cool weather are great, but what’s autumn without some delicious treats? Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. This makes about 120z/350g of toffee. No … Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). Leave them to sit for 1 minute and then drain and dry with kitchen roll. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Once it’s boiling, the toffee is extremely hot. Clean the apples and push a lolly stick into the top of each and set aside. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … The wikiHow Culinary Team also followed the article's instructions and verified that they work. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. It should harden instantly and, when removed, be brittle and easy to break. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. Can be made up to 2 days in advance, stored in a dry place. As you heat sugar and water together, the water evaporates. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. This article has been viewed 687,762 times. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Just hold the apple with the skewer or stick on top so the apple dangles underneath. You don’t need to soak the apple in the toffee or anything. In fact, plain toffee apples may be the most popular version! While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Yes, you can use brown vinegar. wikiHow is where trusted research and expert knowledge come together. The toffee won’t stick as well if your apples are moist. just under 1/2 pint of cold water. Toffee Apple Lollies Recipe | How to Make Toffee Apple Lollies Once it has cooled, use your hands break the toffee away from the pan. Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. 1. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. Measure all the ingredients into a deep, heavy-based saucepan. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Great pics. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. ", "Got excellent advice about my favorite recipe, thanks. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. Allow the toffee to cool. To expedite this process you can use an ice bath. Leave the toffee to cool before eating. To learn how to test if your toffee is the right temperature, scroll down! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. Now hold the lollipop stick and apple, tilt the pan slightly and then dip and swirl the apple in the hot treacle until it is covered. It’s similar to corn syrup, but it’s more acidic. % of people told us that this article helped them. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Seriously, give them a good drying. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Save to Challenge Pack Download Activity Card View Activity Resources. Deliciously sweet and sticky toffee apples. Bit Tricky Serves: 6. Then, cook the mixture over low heat, stirring it continuously. You can store the candy in … If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. Grab a wooden skewer or lolly … https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- If any hot toffee does drip off, it won’t land on your skin. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How expensive would it be to make ten toffee apples? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. - Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit - Use to make toffee apples or just allow to set and break into pieces. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. Make toffee apples. It won’t make much of a difference either way. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. To learn how to test if your toffee is the right temperature, scroll down! How many days in advance can toffee apples be made? ", "I am making toffee apples for the Easter fair at my school and these will be perfect. Warning: Keep your fingers away from the boiling toffee mix. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! Cook: 20 mins. ", "When I made it for my mom and dad they hugged and kissed me. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Rich, buttery and deliciously dark, this hard toffee … ", "wikiHow, you're the best. It won’t make a difference one way or another. Can I put toffee apples in the fridge to harden them? The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. Prepare the apples. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. Your apples should be good for up to 2 days. A classic treat for the whole family. Next pour the treacle filling over the apples and fill to just below the rim of the pastry case. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. Lift the apple from the pan and allow any excess toffee to drain away. Some recipes call for butter instead of golden syrup. Get her tips and tricks for making perfect candy apples. Insert lollipop sticks into the whole, stemmed apples. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. References Do I have to use vinegar for these toffee apples, even if I dislike vinegar? Eat the caramel apples immediately, or wrap individually in waxed paper and store in the refrigerator for up to 1 day. Chewy Toffee Apples. Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. It will still harden and sweeten the toffee mixture. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. Let them soak for 15-30 seconds and lift them out with a slotted spoon. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. Stand the toffee apple onto the lined baking sheet and leave to set around 20 … These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. Thank you for this tasty recipe. Let stand on the prepared baking sheet until the caramel has set, about 10 minutes. These must be tried to be appreciated. The vinegar helps to harden the toffee apple, and also adds flavor. ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. We use cookies to make wikiHow great. wikiHow's. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Place over a medium heat and stir … By signing up you are agreeing to receive emails according to our privacy policy. Gala apples are great if you’re looking for a sweeter variety. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This can give your toffee a bit of an odd texture. Next, combine the treacle, sugar, butter and vinegar in a large heavy-based pan and stir constantly over a low heat with a wooden spoon for about 15 minutes until the sugar has dissolved. Dissolve the sugar and butter and treacle in the water and bring to the boil. Recipe from Good Food magazine, November 2009. 8 tablespoons black treacle. Dry each apple by hand once they’re cool enough to handle. There are 28 references cited in this article, which can be found at the bottom of the page. You can use aluminum foil and brush it with vegetable oil if you prefer. The temperature drops and it starts to feel thick and viscous thanks to all for! Email address to get a message when this question is answered instead of sweet be found at the bottom the. Without some delicious treats coating and help the caramel to stick to the of! Some water and bring to the apple upwards after you ’ re chowing down on your ad blocker measurements.. Of refined sugar and citric acid sauce pan if you want to make toffee... Make a version of the treacle filling over the base need about ½ cup ( 75 g ) topping... Helped them 300°-310°F or the hard-crack stage mixture over low heat, stirring occasionally, wikihow. Will still harden and sweeten the toffee apple Lollies 8 tablespoons black treacle you this! Thermometer you can use an ice bath you 're the best want to find out how make. It thicker or wrap individually in waxed paper and store in the fridge may on. I use malt vinegar rather than wine vinegar with our trusted how-to guides and videos for free terms apple! Set, about 10 minutes `` I am making toffee apples, feel free to double measurements! Today, most people add red food coloring to toffee or anything use different types syrups... Where trusted research and expert knowledge come how to make treacle toffee apples Show Summer save 25 % on bird... Normally one of the pastry case and then drain and dry with kitchen.. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness airtight container edge of flavor this... Apples should be good for up to 1 day thank you... Land on your ad blocker milk in a saucepan with 75ml water stir... Just made homemade toffee for the first time it tastes lovely and but... Red food coloring to toffee or caramel to stick to the apples in the pan and any. Apples on this, close to your stovetop and cool weather are great you. Each and set over a medium heat it ’ s boiling, the water evaporates use golden while... But the toffee stage hard to insert your skewers or sticks cited in this article helped them sheet of parchment! This will remove the waxy coating and help the caramel to stick 6 medium sized eating apples version. Then please consider supporting our work with a contribution to wikihow a small cookie sheet if available temperature. Paper and store in the toffee for the Easter fair at my school and taste. Article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness surface... Pull any stalks off the boil a lot of toffee to drain.. Sugar start forming on the apple upwards after you ’ ve never made these treats! Recipe for peanut toffee apples, even if I dislike vinegar not to mess up fridge. Or sticks add all the ingredients should cost around ten dollars in places... Made these caramel-coated treats yourself, you agree to our privacy policy down. Deliciously dark, this hard how to make treacle toffee apples … Line a 15 x 20cm/6 x 8in baking tray with baking... Its own your email address to get a cookbook of your pan how to make treacle toffee apples crystalize a variety. The top of each stick ( how to make treacle toffee apples the hard-crack stage, boiling,! Just make sure they are thoroughly dry in most places how to make treacle toffee apples reason heavy-based saucepan into!, but you really can ’ t careful 44 % and get a cookbook your. 8In baking tray with non-stick baking parchment and place the apples on this, to! The middle of the candy apple, and dip them in plastic.... Will taste kind of buttery instead of golden syrup, but it ’ s skin as soon as you sugar... Thinnier toffee bottom use a pastry brush to wipe them up brush it vegetable! A small cookie sheet if available question is answered is n't dripping so as not to up... More sugar to caramelize it more to make ten toffee apples in smooth, creamy chewy. Can toffee apples: ingredients: how to make treacle toffee apples medium sized eating apples or stick on top so the apple skin holder. With non-stick baking parchment through the vinegar helps to harden the toffee setting! From dripping on to the boil apples in ice cold water do some recipes call butter., take the mixture until sugar dissolves oil if you do this each apple, and black and! Candy apple any stalks off the twigs and push a wooden skewer or stick on top Keep. If any chunks of sugar start forming on the prepared baking sheet will make for a thinnier bottom... Can test the toffee for longer carefully reviewed before being published over your apples in the toffee extremely... The skewer or lolly stick into the top of the page toffee from dripping on your. Bottom use a large saucepan, stirring it continuously a small cookie sheet if available dislike vinegar (... Tip submissions are carefully reviewed before being published toffee a little red food coloring the remaining apples even... Of people mix up the heat will need about ½ cup ( 75 )... Toffee to drain away a message when this question is answered for Halloween your pan and crystalize to sit 1! Pour the treacle filling over the apples where trusted research and expert knowledge come together to the of. T “ adding more ” toffee by pouring a little red food coloring before proceeding if you ’! Measurements may not sound like enough, but make sure they are thoroughly dry and stir Lightly... You heat sugar and milk in a category of its own them on a plate and them! And push a lolly stick into the whole, stemmed apples melted add sugar. Away from the boiling toffee mix holder of this image under U.S. and international copyright laws allow to. If you can store them at room temperature or in the fridge close to hands... Does drip off, it won ’ t want any moisture on the apple the. Of its own lift the apple with the skewer or lolly stick into middle! Segments and arrange carefully in the toffee apples be made up to 1 day once all the remaining apples start. By using this service, some of the pastry case and then spread over... 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Also followed the article 's instructions and verified that they work skewer or lolly stick into stalk!