We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). I make my sister a funfetti cake every year for her birthday and last year I decided to try and use Christina Tosi’s method for creating layer cakes. Custards: These include fruit curds, such as lemon or orange curd, and pastry cream, a custard thickened with flour or cornstarch. Once the cake has baked and is completely cooled, turn it out of the pan onto the countertop. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Keep mixing … You can also simply serve the cake pops as cake balls. I have a carrot cake coming up...the client wants two layered 9x13 sheet cake with a cream cheese filling. I volunteered to make a cake for the cookout to celebrate my cousin’s graduation from college. Any suggestions/advice would be greatly appreciated! Serve sheet cake with a delicious fruit filling, custard, buttercream or mouse center. Professional cake makers have a little secret up their sleeves that they don't want you to know about. Sheet cakes are usually 2 inches in height. Then pour it into a jelly roll sheet pan that’s been prepared/lined/sprayed with cake slip. Excerpt from Cool Layer Cakes by Ceri Olofson, ©2014. Layered Cheesecake - A New Take On Layer Cake - Baking Sense® The baking times will be about the same since the depth of both size pans is also about the same (2 inches). It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. In this method dry ingredients (flour and sugar) are combined ffirst, then butter is added, followed by liquid ingredients (eggs and extracts). Multiply any 9 x 13 inch cake recipe by 1.5 and it will fit a sheet pan exactly, or just search for Texas sheet cake recipes, which are usually sized for a half sheet pan. this link is to an external site that may or may not meet accessibility guidelines. Allow the cake layers to cool completely. The sponge is so deliciously moist, yet so fluffy and tender. Double up the layers and bake 4 cakes to stack it even higher. Use a dollop of frosting on your cake plate to hold the first layer in place, add your filling or frosting, then gently set the second layer in place. The difference between a baking sheet and a cookie sheet is all in the edges of the sheets . Southern Living is part of the Meredith Home Group. My aunt asked for a sheet cake and said either chocolate or vanilla is fine. Then, loosen each cake by going around it with a knife. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake , it’s made in two 8-9” round pans. place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake stand or plate. We love cake. Here's how: A 13 x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. you can also bake the cake in a jelly roll sheet pan. With this method, you'll need to make additional icing as you will use more to fill the layers. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results.. Cut the cake in half vertically, and then cut each half in half again horizontally. Cut a thin layer off the top of the cake to even the surface. The pans are usually 2 inches deep (also sold in 3 inch depth). Stir in the vanilla extract, then add the eggs one at a time, beating well after each one. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). Bake a slim and stunning layered sheet cake using this 2-Piece Easy Layers layered cake pan set. The better way, which pros often embrace when baking layered cakes, is to bake the layers in one or two flat sheets, then cut out the layers using a cutter or stencil. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach ba… Step 6 Place the pans on a cooling rack for 15 minutes. https://www.wilton.com/how-to-fill-and-layer-a-cake/WLTECH-395.html Sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. Once the cakes are baked, chill them in the fridge for an hour When you’re ready to frost, place a dab of frosting in the center of a cake plate, then put the bottom layer on top. Cutting in half should create two 13 x 9-inch layers . https://www.southernliving.com/desserts/cakes/layer-cake-to-sheet-cake For example, if your “ full ” sheet pan is 18” x 24”, you should find a half- size pan that’s 12” x 18” and a quarter pan that’s 9” x 12”, since those numbers divide evenly into each other. Otherwise, grease the pan with nonstick spray, line with parchment paper, and then grease the parchment paper. Few things frustrate me more than domed cake layers with burnt edges. Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. Required fields are marked *, What can you use instead of cake pop sticks? If you are using a pre-baked pound cake, … Spread a layer of frosting evenly across the top of the cake . I use foamcore (cut to the same size of my cake) and ice, when smoothing or between coats this will support my cake as it goes in and out of the fridge until my icing is smooth. If you’re making our Classic Birthday Cake as a sheet cake, follow the instructions in the recipe or use the step-by-step details outlined on our blog to mix up the batter. Brush each layer with a light covering of simple syrup. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) No need to frost and layer a cake here! Unlike a sheet cake, layer cakes require you to evenly distribute the batter between multiple pans so that your final cakes are perfectly even. https://www.leaf.tv/articles/how-to-stack-a-three-layer-cake Learn how to season this Southern kitchen staple in five easy steps. 1. Your email address will not be published. It worked just fine. Spread the batter. Sheet cake is made in a sheet cake pan which is a shallow, large pan. Then pour the batter in! I am writing this tutorial down so that both you and I can have access to this method. Once that is done, simply cut the sheet cake cleanly in half, creating two "layers." Pound cakes, cupcakes, layer cakes, sheet cakes–regardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. boulangere June 20, 2012 You're too sweet! This is an excellent cake … How to Make a Costco Cake Look Like a Work of Art. To make a layer cake, start by dividing cake batter evenly into 2-3 greased cake pans. I have used this cake recipe to make just about any special occasion cake from one layer sheet cake to a five tier wedding cake. Make sure you let the cake cool completely before frosting, and go slow. Prepare the pan . Grease the baking pan according to the recipe directions. SawBear/Shutterstock. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! ***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled Also, don’t use a delicately-textured cake; look for something that has a little more strength. Making a chiffon cake can be a little bit tricky. Bake for 25-30 minutes, and let cool. Posted by Erin Wilburn / 16 comments » / cake, dessert. A 13 x 9-inch baking ban is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. No round cake pans? You can insert a spoon instead. I used to freeze the cakes back home but that is no longer an option for me (stationed in Germany with soldier husband and our freezer/refrigerator is the tiniest on the planet). © Copyright 2020 Meredith Corporation. Cakes quickly begin to dry out once they are cut, so if you are not going to immediately frost the cake, wrap each piece securely in plastic wrap. All is not lost if you don’t have these particular cake tins! You can use candy sticks, like cinnamon or peppermint sticks. A half sheet cake is quite large but still easy to make and bake with a little organization and space. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together … Cut out rounds of cake with the cookie/biscuit cutter out of the sheet and set aside. Even out the sides. For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. Your email address will not be published. https://jamiegeller.com/blogs/how-to-stack-a-cake-for-beginners Help your layers stay flat by baking the cakes at 25 degrees lower and for 15 minutes longer than directed. I have a great recipe for a layer cake that bakes in 9-inch round pans, but I want to make a big sheet cake. Cardboard cake rounds make it easy to transport the cake back and forth from the fridge and to your cake stand, and a turntable makes frosting the cake so much simpler! Release the cake from the edges. Taking a tip from The Cake Bible by Rose Levy Beranbaum (1988), the reverse creaming method is the first step to layered perfection. Preheat oven to 350°F (176°C). We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. https://www.bakingkneads.com/easy-ways-to-make-a-cake-without-a-cake-pan Because cakes tend to rise slightly higher in the middle during baking, they create a bubble-like bump in the middle that will cause the top layer to wobble unless the surface is evened out. Between the Layers Sugar Syrup: This is brushed on cake layers to moisten them. Chocolate & Vanilla Sheet Cake. a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Most baking sheets , or baking pans , have four, distinctly raised edges, while a cookie sheet typically has zero, one, or two slightly raised edges. If you could stack Tiramisu into a double decker Tiramisu, stick a candle on it and sing Happy Birthday, in my book, that’d be a Tiramisu birthday cake. The trendy haircuts you’ll be seeing everywhere next year. Turning a warm or hot cake out of a baking pan too quickly, will crack and fall apart . You don’t need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. Just make sure to double or triple the recipe based on the amount of cake (in square inches) you're making in the larger pans. Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. No worries – You can still create this swoon-worthy Praline Layer Cake and at the same time start a trend when you show up with a one-of-a-kind square layer cake. There are so many great cake recipes out there that can be adjusted to fit a sheet pan. How to Make Vanilla Cake. Just as the volume doubles from one 9-inch round cake pan to sheet cake pan, so does the surface area, which means that if you make two sheet cake layers, you may need to double the amount of frosting and/or filling. A quarter sheet is 9″x13″, a half sheet is 13″x18″ and a full sheet is 18″x26″. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Full Sheet Cake: This is the hardest cake to create in a home kitchen because it requires a perfectly calibrated large oven and also needs a pan to store and transport the finished creation. Next time you're enjoying a piece of wedding cake and wondering how the baker achieves such perfectly uniform layers of cake, here is one possible answer: The cake layers are actually punched out from single sheets of cake. After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. This cake is made with three layers: Cake, filling, and topping. Butter two 9-inch round cake pans. When you pour the batter, start by eyeballing it, and then pull out your trusty kitchen scale to make sure it’s even. Pour the cake batter into the prepared cake pans and bake according to the recipe -- usually 25 to 30 minutes, or until the cake springs back when lightly touched. A Southern baker always finds a way. How to Make Adorable Mini Layer Cakes: Bake, cool, and trim your sheet cakes. It turned out really successful so I did it again this year! We love cake. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Instead, for a stable cake with beautiful flat layers, trim each layer of cake to have an even, flat top before assembling. https://preppykitchen.com/how-to-get-perfect-flat-cake-layers Because the cake's volume is achieved by whipping up the eggwhites until stiff peaks form, it is vital that there is no eggyolk or speck of or grease in the bowl. Most of us have our list of go-to recipes (like my vanilla cake recipe), and it’s actually pretty easy to calculate the cost with a little bit of leg work.. Peel off the parchment paper that baked on the bottom of the cake and trim the sides and edges of the cake to even things off. Pound cakes, cupcakes, layer cakes, sheet cakesregardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. Article by Real Simple. Other Recipes Sweet Recipes Cake Recipes Dessert Recipes Costco Chocolate Cake Chocolate Desserts Costco Birthday Cakes Sheet … This will leave you with four 9x 6.5 in. When it comes to stacking and frosting the cake, just use the same method you follow when making a traditional layer cake. Test the depth. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. This sheet cake pan set makes it easy to bake an impressive layered cake that is party-sized for serving more guests. https://foodnouveau.com/recipes/desserts/cakes-pies/layered-sheet-cake Apr 23, 2016 - This genius hack is so easy you won’t believe it. The frosting amounts used in different cakes will vary depending on whether you frost andor fill between the cake layers cover the whole cake or only the top with frosting and how thick of a layer of frosting you like. If your cake has cooled in pan and was greased with shortening & flour, this will cause the cake layers to stick in cake pans. Assorted cake decorating accessories. If you are using a pre-baked sheet cake, check the thickness; you may have to split it into thirds instead. Be sure your cake is stable before starting to assemble it. I move it to my final presentation board when finished, box and deliver. For me, layer cakes = birthday cake. Yes, I said perfect. https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe All the tastiness of a layer cake, but without the effort of layering a cake. again, mix the cake batter per the box. 4 / 11. Many people think that to make a layer cake you must have two or three identical pans with which to bake each of the layers. If they bake up with a dome on top, feel free to shave it down with a serrated knife. A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. Bake and test for doneness. When I first started out my cakes had a very “home made“ look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side! https://www.bhg.com/recipes/desserts/cakes/how-to-make-poke-cake We would also recommend slicing off any domed top first so the cake layers don’t slither off each other. Sift the flour, sugar, baking powder, and salt into a large mixer bowl. This can become expensive if you'd like to make cakes of assorted sizes. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: So, today I bring you my Perfect Vanilla Sheet Cake. option 2: you don’t have special cake pans, only a sheet pan, and still want to make a layer cake. Chocolate layer cake with cream cheese filling. Do I double the recipe, and double the frosting, and how long does it need to bake? Oil inhibits the foam formation in eggwhites. You can do this using a cake splitting tool, a long knife, or a piece of thread. This genius hack is so easy you won’t believe it. Cut your stencil, place the parchment. Happy baking! The number of servings each cake has is dependent on the serving size. Let me know if you have any more questions! Instead of keeping it in the baking sheet, like it’s really meant to be, I put it into cake pans and made a layer cake. https://www.tasteofhome.com/article/how-to-level-a-cake-without-a-leveler (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.) Preheat oven to 350°F (176°C). The cardboard cake circles (or sheet sized in this case) are very flimsy and can soak up moisture easily which will make them bend. Gallery: Sweet Technique: How To Make Layer Cakes from a Single Sheet The secret is within . Should I quarter the top layer and then stack? Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Not much, to be honest. Then pour the batter in! How To Make A Layered Sheet Cake The batter for a two layer cake made in two 9 inch round cake pans should fill one 13 by 9 inch sheet cake. Preheat the oven to 350 F. Grease and flour two 9" round layer cake pans with unsalted butter or solid shortening, and line the bottoms with waxed paper; set aside. layers. Follow this tip: Layer cakes take a lot of work, so the last thing you want to happen is for that beautiful dessert to topple over. The primary difference between sheet cake and regular cake is the size of the cake pan. On the fence about getting a digital scale? A standard baking sheet /half sheet pan is about 13 x 18 inches. Here are four reasons you need one. No, not usually, but if you’re going through all of the effort to make … 1) To assemble, first place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake … Once cool, cut off any domed tops with a large serrated knife or cake leveler. How far in advance can you make a wedding cake, How to make cake pops without a cake pop maker. Just make sure to spread your batter evenly, including into the corners of the sheet pan, and watch it closely in the oven. https://standinginthekitchen.com/how-to-turn-a-sheet-cake-into-a-4-layer-cake For an actual sheet cake that’s typically decorated and sold in grocery stores and by cake shops alike, you ‘re talking about a 9x13x2 inch pan (or larger). Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers . How to Make the Best Chocolate Sheet CakeFull Recipe: https://preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet cake is basically perfect. Remember the rule when baking cakes: always test the cake with a wooden pick or cake tester and don't rely on time or color alone to judge doneness. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach back into your cupboard only to remember you loaned your round pans to your co-worker? 45. There are three standard ways you can slice this cake: For 12 Slices: Cut the […]. If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. Cut another piece of parchment paper, a little larger than your sheet cake, and place it on your countertop. Avoid stacking uneven layers of cake. Split the cake in half to create two layers. Well, I’m incredibly indecisive, so I decided to make both chocolate and vanilla cakes. If this occurs, simply heat the bottom of cake pan over a low flame on stove until cake releases from pan. A crumb coat also lets you "spackle" any uneven spots, again working towards a smooth surface. Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). It’s baked in a standard 9-by-13-inch cake pan. Trace the bottoms of the pans on parchment paper, then use scissors to cut out two circles just the right size to fit into the bottom of each pan. How far […], How many slices are in a 9 inch round cake? How To Make A Layer Cake When All You Have Is A Sheet Pan. The surface CakeFull recipe: https: //preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet CakeFull recipe::... Knife or cake leveler to the recipe, and are simply frosted layers as you will more... Split it into the prepared cake pan set makes it easy to make additional icing as you will more! Cake leveler that has a little bolder and brighter a traditional layer cake when all have... 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A comeback, 23 beautiful, uplifting, and you can do this using how to make a layered sheet cake.