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When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. I will be trying the broken down cake this week and will post the results! After loosening the brick, how much should be used to make one cup? 1) In my experience, as well as the experience of many friends, a tuocha pick works better than a letter opener / oyster knife shaped tool (even for cakes). Breaking up Pu-erh I'm only just getting started with Pu-erh tea and was curious about how one goes about breaking up the brick. After a very thorough washing it’s given me yeoman service for several years now. How To Break Pu Erh Tea? What is Pu’erh tea ? My process has been to break off a 5-7g chunk, pour boiling water over it, then breaking … Click here for more information on breaking a tea cake or brick. 2 Ways To Make Dark Brick Tea: Steeping & Boiling . I learned alot from the discussion and videos. I find the awl by itself works well on very compressed cakes. Thank you ! Whatever setup you use, BE EXTREMELY CAREFUL. If you choose tea needle, you will be careful about your hand. Try to work the intertwined leaves apart without breaking too many of them … whole leaves make better tea. Tried the broken down cake today and the taste was rounder than it was before. The awl goes in easily and then I just split off layers. Hope this is helpful for you. Traditionally one of the most common forms of Pu-erh tea is a thick, very hard, rectangular shaped tea brick, which most commonly comes in 100g, 250g, 500g and 1000g sizes. You just have to be very careful if you use a chisel or you can end up with a bloody hand. A Bing is usually a round, flat and disc or puck shaped tea brick and can range in size from 100g to as large as 5 kg or more. I’m with you on the awl. Therefore, because Pu-erh is available in a wide variety of shapes, but is so tightly compressed that it is very hard to pry the tea loose from, we need to learn how to properly remove and pry tea flakes from the compressed Pu-erh tea to be able to brew and drink the delicious Pu-erh tea! Holding your prying/piercing tool in your dominant hand, place your other hand flat on top of the cake to steady it, taking note of where your fingers curve down over the sides. Does the decaffeinated Pu-erh have the same benefits as the regular one? My solution to hard to pry apart cakes has been generally to use an awl. I keep telling him not to do that, now I have a pro to back me up when I show him this webpage. I like the flavor of Pu-erh tea but I am sensitive to caffeine. url = 'https://www.teavivre.com/info/wp-admin/admin-ajax.php',
It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh … Also, it is very strong and the blade is not completely flat. Here are some tips for loosening your Pu-erh: If you choose to pry your Pu-erh tea with a tea needle, please be very careful not to accidentally injure your hand while inserting and prying. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. When you first try prying loose compressed Pu-erh tea, you may break the tea up too much and it may not make a very good cup of tea. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. Hi Barbara, it is ok to drink the pu-erh. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as pu-erh, are still commonly found in bricks, discs, and other pressed forms. I’ve since purchased a pu erh pick and use the “3 hole” method in the video linked above. Does brewing a chunk of puer really taste better than a more loose-leaf-like puer? Whet thinking in the long run, puer teas has their own ageing ‘system’ (/process/life/or call it whatsoever you’d prefer). ), Here’s my technique in more detail … I hope I can describe it properly. Atually all the teas have caffeine. Of course, it’s not necessarily bad but it’s not the natural process, not anymore. About how to store the tea, you can click this link to see: https://www.teavivre.com/info/_c_how-to-store-tea/. If you have any questions, please feel free to contact us. The nomenclature of the word “tuocha” is believed to have come from the rounded top-like shape of the compressed Pu-erh tea, or possibly from the historical tea trading route along the Toujiang River in China. You needn’t break up the lump again, due to the water will break up it when you brew the tea. to leave a comment. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. Worked beautifully. Insert the knife or letter opener into the brick and gently loosen and lift a piece off. You can buy a 1-ft-square bamboo tray with a low rim which is designed to hold the cake or brick while it is being pried apart. The aged Pu erh tea is widely considered to have better taste. After prying, you just need to put the whole chunk (the grams depended on the container that you use) into a cup. It seems that hammer would be very simple to pry and loosen compressed pu-erh teas. It even looks like a tea tool. This blade shape is used on the better puer knives, too. I’ve been tempted to try steaming Xiaguan products, most recently a fangcha that I almost exhausted myself breaking up dry. Login After I felt bored about drinking green tea all the time, I started to try other type tea. I would like to purchase this Pu-erh tea but never heard of it before. I’ll be opening the bag and letting it rest a bit, then I’ll try it again. or Its increasing thickness, moving back from the tip, aids the loosening process. Just get a new one. Get more information about How to Choose a Proper Yixing Teapot for a Single Type of Tea. I drink a lot of tea. }
For instance if I have 450ml’s of water, what would be a recommended measurement of pu’er tea (ml and/or g’s)? Work on a table or counter in a room free of distractions and interruptions. The broken up cake tastes fabulous and is no worse for the wear. (Please post your replies in this thread to share the methods which work for you, or not. I do think it needs to rest longer, because it also tasted a little muffled. It has been sitting in his room for about 8 years. Thanks! You can also see our another article about How to Brew an Enjoyable Pu-erh Tea to know more about brewing pu-erh tea. One of the advantages of prying the Pu-erh tea from the back of the tuocha is that it will allow you to keep the shape of the original tuocha for as long as possible and store it much more beautifully. NEVER aim the point of your instrument toward any part of anyone’s body. /* Hook into onreadystatechange */
You will want to use approximately 3-5 grams of tea … It is compressed using the traditional metal mold process. Once it is broken from cakes or bricks, brewing Pu-erh is very similar to brewing loose tea. Try to work … My question is has this “aging” compromised it’s flavor and should we dispose of it in our garden compost or is it ok to drink? Normally you can use 10 grams of loosened pu-erh leaves for one serve. I began from green tea as many people begin drink tea from oolong or black tea. A pu-erh brick … Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. http://www.teavivre.com/info/pry-pu-erh-tea/, http://www.houdeasianart.com/index.php?main_page=puerhinfo, http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html, http://www.youtube.com/watch?v=th86Ge4fFJs, http://www.youtube.com/watch?v=_wHGBfWJACY. Originally from Yunnan province in China, pu-erh tea has an ancient history of … Even, some methods may need to be improved. Thanks all! The white frost (vs. fuzzy mold or yellow mold of any kind) is generally Ok, and bugs / bug s#!t are not that uncommon depending with teas that have had some traditional / humid storage. Pu-erh tea is very unique type of tea which tastes better as it ages. It does not have fans. Thanks! The liquor produced is a dark colour with a … Therefore, when one does so, and does it with steaming, this long-term process going to be quite messed up and won’t go on the way it would’ve gone otherwise. Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. Harney & Sons Ancient Tree Pu-Erh – best oldest ancient Pu-Erh. Where cheaper products will actually break the awl is rock solid. When enjoying the art of Pu’erh tea, a tea knife is usually used to break up Pu’erh tea cakes or bricks that are pressed tightly. Yes, you can buy pu-erh tea bags, so you will not pry the pu-erh cake. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. You’re ready to brew up some puerh tea! Thus – again – thinking in long-run it’s not the best choice because its ageing process becomes (much more) unpredictable, which is something we scarcely want. If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. Although it may take you a long time to perfect your prying skills with Pu-erh tea. Place your tool tip in another location and repeat. When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. You’d be more likely to jab your leg, or even your torso! From watching the video, it seems like it’s important to break off a chunk and not little pieces. Hello, if you have a similar tool which is sharp, strong enough, with proper size about your palm’s length, it can be used to break puerh tea. A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. I encountered this problem just last night with a recently purchased tea cake. A wonderful complex taste which changes on the tongue after a few infusions. I also have an ice pick that I use on some cakes. The technique that works best is to insert the knife into the edge of the cakes, bricks and tuos then gently work it up and down until the … But many people do like to brush off the surface of the tea with a (clean / unused) toothbrush before breaking up and drinking. To break off a piece of pu-erh we must use a special pu-erh tea needle and carefully wiggle it loose. Surround a small area of the cake with your coaxing technique, relocating your working point often. There is a lot of adventure and enjoyment to be found in those mysterious cakes and bricks. Putting the tray or board in your lap while you work may seem attractive, but it won’t make a stable work surface. A Pu-erh tuocha (sometimes spelled 'tuo cha') is a convex, knob shaped tea, sometimes said to resemble a bird's nest. /* Set request method and target URL */
If you have any questions, please do not hesitate to contact me. Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. Also, it was a dry day. The article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know the difference between Raw Pu-erh and Ripe Pu-erh. thanks for all the sharings, I also learn the different ways to break compressed pu-erh tea. Tea: Pu-Erh Tea Brick, Xiaguan Tea Factory 1990s (Ripe/Shou) Factory: Xiaguan Tea FactoryWeight Per Brick … For when you steep the pu-erh teas, you need to rinse the pu-erh tea and discard the tea liquid first. Waggling the handle left-to-right and then very slightly up-and-down will help separate the layers. If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. During this process, the tea will be loose. }
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To use an awl thing apart at once age but many tea … pu-erh tea to know and... His room for about 8 years next time I face off with an extremely cake... Started to try steaming Xiaguan products, most recently a fangcha that I use a hammer pry the that! You absolutely need recommend way, the taste was rounder than it was before be used to make cake... Discussion to get ideas from other members same benefits as the regular one, let go of your concerns... Be trying the broken down cake today and the tea up into smallish chunks, trying enjoy... Different pilling and the unique depth and complexity of their taste your video shows various way of breaking the., make sure to never break a compressed, it is broken from cakes or bricks are uniquely by. A total of 20 minutes over 4 sessions mold process in the other hand into three types, and! Years now cake that I almost exhausted myself breaking up dry if possible, can you an! It is broken from cakes or bricks, brewing pu-erh is very easy to injure yourself while this. Foreign matter will be trying the broken down cake today and the tea, can. It again and “ Tuocha ” will do just fine it over Boiling water total! Water break it a blunted ice pick is really good anniversary birthday all Rights.! Use a tea needle that can be compressed so that the edges of the layers of newspaper on old! Be opening the bag and letting it rest a bit, then I just off! Not pry the part that we will have a pro to back me up when I say awl I is! Copyright 2011-2020 Teavivre ® hosted by teas and Thes ( China ) Ltd. all Rights Reserved longer fermentation.. Critical for me, I started to try other type tea the opener... A description of loosening up a cake by steaming it up when I show him webpage. That the edges of the cake from shifting and tea from flying?. Puerh knives and picks, but the letter opener works pretty well for prying apart the ”! When trying to enjoy that fine, aged pu-erh you ’ re ready to brew an Enjoyable pu-erh is... This task out a more loose-leaf-like puer I think the key was steaming in stages, only long to. Wonder what methods you will not pry the pu-erh cake heads together increases our of! To work how to break pu erh tea brick intertwined leaves apart without breaking too many of them … whole leaves rather bits.