The Greeks originally used to call this style of cooking Doner instead of Gyros, however changed it to Gyros as they were criticized for using a Turkish word! Place chicken strips directly onto grill and cook for 3-4 minutes on each side (roughly 6-8 minutes total) or until juices run clear. Perfect for a quick weeknight dinner or meal-prepped in advance on the weekend for an under 10 minute meal. What goes good with gyros? • Use a meat thermometer to ensure the meat has been cooked thoroughly and to your liking. Roasting a whole chicken with a rotisserie attachment on your gas grill is a good way to cook the chicken evenly, giving it a golden color as it turns. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. First, start by covering the thighs in a rub of your choice, we chose to use a generous amount of Flaming Coals Greek Gyros rub, which goes great with chicken. Making a gyro is a major undertaking, and for a professional such as Bobby Bounakis, the process took just under an hour from the time he brought in the fresh pork to the time the 88-pound gyro cone went up on the rotisserie to start … Buy Chicken Thigh online on Licious. His dad ran a joint in Lakeview for nearly 30 years, so last year, when he opened version 2.0, called Gyros on the Spit, he kept the recipe the same. Prepare the tzatziki sauce by grating the cucumber. How long do you cook lamb on a spit? The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). The combination of juicy Greek lemon chicken, creamy cucumber dill tzatziki, fresh crisp veggies, and tangy feta wrapped in warm pita bread is out of this world. Tasty Chicken Gyros with Tzatziki … Form into an oblong around a spit, and slow cook over a grill for around 30-45 minutes, cooking far from the coals, and rotating slowly. Cooking a rotisserie chicken on the grill is measured by how long it takes to reach an end temperature of 180 degrees F, which also depends on the size of the bird. Spatchcocking flattens the chicken out for even cooking. Pork: 1 hour 20 minutes per kilogram. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. Try our lamb gyros then check out our spanakopita, Greek salad, and more Greek recipes. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. This works really well for 18th and 21st birthday parties where the kids tend to turn up at the party at all different times. These lamb gyros are made in a slow … Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend ; Advertisement. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Test the balance and adjust the meat so the spit can turn … The flavor and texture beats anything out of the oven. Use a thermometer to read the internal temperature of the roast . June 16, 2020 at 9:31 am . After about 1 hr depending on the heat you can use a sharp knife to slice of the outside crispy chicken. • Lamb shoulder Presumably, the final reason for the popularity of rotisserie chicken is the fat content. 2.5m members in the GifRecipes community. The marinade is surprisingly pretty simple with lots of different variations between recipes. However, I also love adding shredded iceberg lettuce, cucumbers, and feta cheese (!). In a large bowl, combine olive oil, lemon juice, zest, garlic, oregano, and salt. […], How long should I cook a pork roast per pound? A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Equipment: Did you know? Add chicken to the bowl tossing to coat evenly and let marinate for 30 minutes at room temperature. Sprinkle with salt and rub well into the skin. General cooking times. While the total number of calories and nutrients depends on the type and amount of ingredients you use, a typical chicken gyro is a good … If your stir fry contains meat, chicken or fish, cook that first and then remove and set it aside on a plate when it’s about 80 per cent done. Cut chicken breast into small, evenly sized cubes. Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro meat and give it the desired flavours. A larger bird will take longer. One of the Best Ways to Cater for a Party. I've pulled together my favourite ingredients below as well as a video showing you how to prepare gyros yourself. Your email address will not be published. Chicken – 2 hours for a size 16 chicken We also recommend a meat thermometer to help test for doneness. The Greek work Gyros means “to turn” and was taken from the Turkish word Doner, which also means “to turn”. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). Remove the chicken from the grill / fry pan onto a plate. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Easy Greek Chicken Gyros made at home! • Charcoal (mallee root charcoal is the best) Topping a gyro with fresh feta crumbles really takes it to the next level. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. A whole chicken: Between 1 to 2 hours deepening on the size of the bird. 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