I made a few changes though. This website is written and produced for informational purposes only. 430 calories; fat 22.9g; saturated fat 8.3g; mono fat 11g; poly fat 2g; protein 26.3g; carbohydrates 24.2g; fiber 3.4g; cholesterol 83mg; iron 3.3mg; sodium 702mg; calcium 50mg. Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. Once upon a time, I went to culinary school and worked in fancy restaurants. The flavors are on point. Hello! Do not crowd the pan and let the meat develop a brown crust before turning with tongs. Lets’s get started making our Guinness Beef Stew. It's not bad, it just isn't very good. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The big kids become curious how did I make this one. But, I have an issue. Will make it again. Great blend of flavors. Add the onions, garlic and 2 tablespoons of water to the pot. Add browned lamb to onion mixture. And then because I was trying to make it festive for St. Patrick’s Day, I also added a bunch of Guinness and turned it into lamb stew recipe with guinness. Otherwise, let the stew cool, then cover and store in the refrigerator until ready to serve. Place onion mixture in a large bowl. Would make this again in a heartbeat! In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. The stout and barley really make it a deep flavorful and perfect meal. Guinness Irish Stew Recipe with Lamb and Vegetables. (Be sure to stir a few times to prevent vegetables from sticking to bottom.). Reduce heat to low and gently simmer for 20 minutes. Irish Stew is pure comfort food and a classic recipe. Omg! Great flavor. This recipe is fab! If you can't find Guinness, or if you don't like it, substitute another dark beer. I can just imagine how good it will taste tonight once the flavors all settle :) I found lamb stew meat in my grocery store for less than a leg of lamb and it worked wonderfully. By the way, every recipe of yours I have tried has been delicious. Used a German schwarzbier instead of Guinness because that's what my husband picked up. I added some chilli pepper to give it a little kick but OMG it so gooooooood! I made the stew again but with beef, no garlic and 2 onions instead of one as my partner hates garlic and we thought it was better than the lamb stew but that’s our opinion. If so, how would I alter the recipe? I was worried about the turnips but they added a nice earthiness to the dish. They prefer fried as usual. Locally, I found it at Whole Foods but it was whole so I had to ask the butcher to cut it up for me. It does thicken up considerably when you put the leftovers in the fridge. Check the meat at this point, it should be rather soft already. All 3 of my kids eat this, they used to ignore soupy meat that I cooked. Season the meat with salt and pepper. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Thanks! Did not get thick enough for our tastes, ended up adding some cornstarch to thicken. If you like this recipe, you might also enjoy Beef and Guinness Stew from the March 2010 issue. As you can see below, the broth thickens up nicely as it continues to cook. It was definitely a make-again! Be sure the oil is very hot and don’t crowd the pan or the meat won’t sear properly. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Thank you! Sauté 6 minutes. My guest couldn't keep from "checking the quality" [read: stealing bites} in the kitchen as I set the table for dinner. Add 2 teaspoons oil to pan; swirl to coat. I served with wheat bread rolls and a petit syrah. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. Guinness. Turn to brown on all sides. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Can I make this in a crockpot? Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! This is a family favorite! The best Guinness lamb stew recipe you ever had A delicious, inexpensive and easy recipe inherited from our writer’s mother and the Anglo-Protestant enclave of … I felt so silly when I made yours, using lamb for the first time (every other recipe used beef, and I thought it was beef in Ireland). I wouldn’t recommend leg of lamb here — it won’t get tender if cooked this way — sorry! Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. Will definitely be making this again! I can’t wait to try out this recipe; I’ve tried the Beef one with awesome results . In this robust traditional Irish stew, that is a pub classic, lamb chunks and vegetables are braised in a broth that is spiked with Guinness beer that brings out that dark and robust color and flavor in this Irish Lamb Stew with Guinness. For my version, and to add a richness and depth to the gravy, I use Guinness beer when simmering the stew. Also, I’ll often make my Irish Stew as a lamb stew, but you can absolutely use beef (I use beef in my Slow Cooker Irish Beef Stew and in my Dutch Oven braised Guinness Beef Stew! I followed the recipe as written except that I doubled the potatoes because I don't like turnips. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, ¾ teaspoon freshly ground black pepper, divided, 2 cups 1-inch-thick diagonally sliced carrot, 8 ounces baby turnips, peeled and quartered. This Guinness Lamb Stew is the most deliciously cozy dinner! (I think it would be fantastic.) Stir in a few fresh thyme leaves, and serve with mashed potato and peas. Used another kind of stout that hubby had in the fridge (which I found to be a bit bitter) but with addition of another Tablespoon or so of tomato paste, a pinch of sugar and a tsp or so of worchestire sauce, it turned out just fine. So, I have a question for you: how do you think this recipe would work with veal? Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. Cook until the onions are soft, stirring … Add broth and bay leaf; bring to a boil. I’d love to hear how it turns out if you try it! Similar to a traditional beef stew but more tender and flavorful. Return onion mixture and lamb to pan. It was SO tender. time is 2-3 hours because it will depend on how tender your lamb is. Add the carrots and potatoes and continue cooking until the meat is tender and the vegetables are cooked, about 30 minutes more. Next time I would add dried, or use fresh, but add them towards the end. Would you make any adjustments? Hi Curtis, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. So full of flavour and the meat was as soft as butter! Excellent recipe. Did not use turnips; subbed quartered baby bellas. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I just made it for the first time. Don’t want to skew your rating score, so I’ll vote 5 stars now and correct with a later view if different. … Remove the bones and excess … This one is terrific! I would like to make this for our Christmas Eve dinner. This site uses Akismet to reduce spam. I used beef instead of lamb to make this stew. Thanks so much, Jen. Stir with a wooden spoon until the flour is dissolved, 1-2 minutes. I’ve made this recipe several times now and it’s amazing! Traditionally, Guinness Stew is made with lamb. An easy 3 step process, Guinness stew combines meltingly tender lamb chunks, sweet butternut squash, and creamy yukon gold potatoes. Cook and stir for for a few minutes until the flour dissolves. The Guinness Irish stew can be made with lamb or beef. Go to reviews. Husband raved and I loved it too. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. I was disappointed: Based on staff reviews, I expected this recipe to be stellar. Wow, fun and good times! I realized the flavor I had missed was lamb (which I love, and has really a really recognizable flavor). I added a can of diced tomatoes and cut back on the water to 1 cup. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! I made this last night and it was DELICIOUS. I used lamb stew meat and happened to have homemade lamb stock on hand, but otherwise made it as specified. If you can't find Guinness, or if you don't like it, substitute another dark beer. Cook until reduced to 1 cup (about 5 minutes). I used chuck roast instead of lamb (so my kids would eat it). Share on facebook. It was absolutely delicious. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. This was simple and so very very good. This recipe is superb. Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the bottom of the pan. It is excellent! Nice and thick. Return the meat to the pan, add the spices and some of the broth or stock, bring the Irish stew with lamb to a boil, lower the heat, cover the pan and simmer the stew for about 45 minutes, stirring occasionally. I usually serve this over homemade mashed potatoes. It freezes really well and can also be used as the base for a beef and Guinness … Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. John Autry; Styling: Cindy Barr. Everyone raved about it. Remove the bay leaf and rosemary sprig, and then taste and adjust seasoning if necessary. This traditional Irish stew recipe can be cooked in the crock pot or oven. A very traditional irish stew by way of Killarney County. Happy St Patrick's Day! And glad to hear you enjoyed the crab cakes. Share on twitter. I also added a cup of fresh green beans while simmering at the end. Yum. Apr 26, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. The only thing I would change for next time is to either lower my burner temperature or cut out the extra 1 1/2 hours of simmering, as I felt that my meat got overcooked. However I did replace sweet potatoes with regular golden potatoes, For my husband does not care for sweet potatoes. Can you recommend the best way (if there is one) to get the lamb flavor using either of these (or something else) in combination with beef? I’ve made it with lamb … I like my stew on top of creamy mashed potatoes. I do see ground lamb and occasionally lamb shoulder blade chops. reviews (1) 100%. I followed the recipe exactly (I did add more pepper). Transfer the browned meat to large bowl and set aside. Some added hot sauce to their servings. Share on pinterest. Add half of lamb to pan. Stir in the tomato paste and cook a few minutes more. The coffee notes in the Guinness add a pleasantly subtle bitterness to the stew. Return pan to medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add the lamb with its juices back to the pan and sprinkle with flour. When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley. We added celery and corn and it was delicious, so much so my husband suggested I write a review! If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. Love this recipe it’s soooo delicious !!! Save my name, email, and website in this browser for the next time I comment. I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. Being of Irish descent it reminded me quite a bit of my grandmother’s cooking. Hi Catherine, This could be done in a slow cooker — You’ll still need to go through all the initial steps like searing the meat on the stovetop, so not sure it’s worth it. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Your Maryland Crab Cake recipe was the best! Definitely enough, though. I am a big fan now, your recipes are easy and always a big hit at home, I have become a good chef mom now. Heat a large Dutch oven over medium-high heat. The lamb in this delicious stew is braised in a flavorful Guinness-spiked broth until it almost falls apart. He absolutely LOVES this stew, as does our daughter. If serving right away, add the frozen peas and cook until the peas are warmed through. Hi Ann, I think a bit of canned tomatoes would work nicely here. Had some lamb stew meat from our subscription and was looking for a use for it. The biggest difference between Irish Stew and regular beef stew is that I use Guinness instead of red wine for the gravy. Let the lamb temper at room temperature for at least an hour. Reading more about the Irish stew, it seems that Irish stew … Cook until reduced to 1 cup … Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Hope that clarifies! This is a great winter Sunday dinner. 36 reviews. Lamb Stew (Irish Stew) If you like a good traditional Beef Stew Recipe , you’ll love this flavorful Irish stew just as much! I am sure the lamb would be great but my family kept coming back for more. The lamb was so tender. But I am using beef. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. 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