","position":1,"name":"Preheat oven to 350 degrees. Available Sizes: 15.25 oz. Spread over the brownies and bake an additional 6-8 minutes until bubbly. 45 minutes I am a trained Private Chef of almost 10 years. Hi! Frozen Sweet Treats . Sign up for daily recipes and receive a Free E-Cookbook! I will be the first to admit that I am addicted to desserts. Pie Filling. Yield: 16 servings, Amount per serving: 364 calories, Calories: 364g, Carbohydrates: 41g, Protein: 3g, Fat: 22g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 84mg, Potassium: 157mg, Fiber: 2g, Sugar: 36g, Vitamin A: 309g, Vitamin C: 1g, Calcium: 37g, Iron: 1g. Part of what makes a German Chocolate Cake so delicious is the balance of semi-sweet chocolate with the gooey, caramel coconut-pecan frosting. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. ","position":2,"name":"Lightly grease a 9X13 pan. ","url":"https:\/\/www.melskitchencafe.com\/german-chocolate-brownies\/#mv_create_20_1"},{"@type":"HowToStep","text":"Lightly grease a 9X13 pan. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. For an extra decadent and sweet German Chocolate Brownie, spread a thin layer of Salted Caramel Sauce or Chocolate Ganache over cooled brownies before adding the coconut frosting. 30 minutes Press into the bottom of a 9X13-inch pan. ","url":"https:\/\/www.melskitchencafe.com\/german-chocolate-brownies\/#mv_create_20_2"},{"@type":"HowToStep","text":"In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan frosting. We will help you turn that cake into brownies and all of your brownie dreams will come true! Required fields are marked *. Fold in chocolate chips and coconut. Print They taste fine, but I’m wondering if I did something wrong. My dad, who claimed not to like … They are delicious, but best of all, they are so, so easy, which always makes me feel mildly guilty for accepting the compliments. These German Chocolate Brownies deliver the same terrific chocolate, coconut, caramel and pecan flavors as their namesake cake with a fraction of the work. German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. Both are solid. Could you double these and put them in an 11 x 17 pan? (These brownies really do taste best cool. Mix 1/4 cup of milk into the remaining cake mix/butter mixture. more popular recipes... featured : special recipes: prize fudge - cooking school. German chocolate cake mix 1 c. chopped pecans 1 can evaporated milk, divided 1 c. chocolate chips. You'll Need: German Chocolate Brownie Mix 9 x 13 Pan German Chocolate Caramel Brownies Ingredients 1 box german chocolate cake mix 14 oz pack of Kraft caramels 2/3 cup evaporated milk, divided ¾ cup melted butter 2 tablespoons flour 1 1/2 cups semi sweet chocolate chips Instructions Get your oven ready and 350 and line a 9x13 pan with … ","url":"https:\/\/www.melskitchencafe.com\/german-chocolate-brownies\/#mv_create_20_7"},{"@type":"HowToStep","text":"Bake for 25-30 minutes. pinterest link facebook link twitter link instagram link rss link. Drop frosting by tablespoonfuls over chocolate chips. In a medium saucepan cook and stir caramels and 1/2 cup of the evaporated milk over medium-low heat until mixture is smooth; set aside. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. Bake for 25-30 minutes. My husband isn’t a huge brownie fan, but he requested them for his birthday cake. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. German Chocolate Frosting In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Read my disclosure and copyright policy. Spread half of the cake mixture onto the bottom of the baking dish and bake for 7 minutes. In answer to your question, yes, these brownies do look slightly underbaked and actually because of the frosting and chocolate chips, it’s hard to tell when they are really done. Cook Time: The more ooey and gooey they are, the better. I got excited when I saw this recipe! Stir well until smooth then mix in the coconut and pecans. Thanks for sharing, and thank you for many happy tummys! Stir to combine. Sprinkle chocolate chips over hot crust. Add Any Extras – Once the bat… gingerbread frosted cookies. Spoon onto the brownies and … Mix into a batter. ","position":5,"name":"Bake for 10 minutes. I made these for my coworkers this week and they turned out amazing! Recipe Source: from The Lion House Entertaining Cookbook. Drop frosting by tablespoonfuls over chocolate chips. Bake for 7 minutes in preheated oven. First, mix together the eggs and oil until blended together. Like this recipe? 1 cup semi-sweet chocolate chips I never would have believed the flavor came from the coconut-pecan frosting, but now I know for a fact it does. I'm not sure why the 'frosting' on chocolate cakes or German brownies is called frosting when it's more like a topping, but I won't question the name of something that tastes so good. Stir constantly for several minutes until the mixture begins to thicken. Hi Lynn – sorry it has taken me a few days to comment back to you. Perfectly moist cake mix. (These brownies really do taste best cool. Blairabee says: September 21, 2012 This ones a keeper!!! In a medium bowl, combine cake mix, coconut, pecans, melted butter, and 1 egg. ","position":4,"name":"Press 1\/2 the mixture (about 2 1\/2 cups)...","url":"https:\/\/www.melskitchencafe.com\/german-chocolate-brownies\/#mv_create_20_4"},{"@type":"HowToStep","text":"Bake for 10 minutes. Chef approved recipes for dinners and desserts. 1/4 cup milk In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs. ","position":8,"name":"Bake for 25-30 minutes. Yummy with vanilla ice cream too! Signature German Chocolate Cake Mix. Note: click on times in the instructions to start a kitchen timer while cooking. 2 boxes of cheesecake flavored pudding mix, 6 eggs, 2 boxes yellow cake mix, 1 stick melted butter or margarine, a dash more oil if you think it’s too dry, 1 bag chocolate chips or mini chocolate chips. Read on to learn—step by step—how to make cake mix brownies. I know all ovens vary. Preheat oven to 350 degrees.Lightly grease a 9X13 pan.In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs.Press 1/2 the mixture (about 2 1/2 cups) into the prepared pan.Bake for 10 minutes.Sprinkle chocolate chips over hot crust. They are my weakness. sugar cookies for rolling (cooking school) country cheesecake. The frosting takes less than 10 minutes to make and tastes so good on top of these decadent brownies that are the best German chocolate brownies … Sprinkle the 1 cup chopped pecans over the batter evenly. Ingredients German Chocolate Cake Brownies combine a rich, dark chocolate brownie with a sweet and thick coconut pecan frosting. I love these brownies. My only suggestion is to leave the chocolate chips out, they make this way too rich. German Chocolate Brownies. Tastes just like cake, only better! © Mel Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. Instructions Tastes just like cake, only better! These are our favorite brownies. Stir to combine.Drop this batter by teaspoonfuls over the frosting.Bake for 25-30 minutes.Cool completely. Whisk together melted butter, sugar, eggs, and vanilla extract. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. You could always bake two side-by-side 9X13-inch pans if you are worried about the outcome. Mel….another keeper! 15 minutes Your email address will not be published. These Cake Mix Caramel Brownies are my new favorite dessert. honey cookies. Drop frosting by tablespoonfuls over chocolate chips. The next time I gave him the credit your fingers at # DinnerthenDessert comments when I these! Mix until the mixture ( about 2 1/2 cups ) into the prepared cake,... Make your brownies dry and dense, so only stir until just melted wet... 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