Does this cake have to be refrigerated? With the apples on top, you don’t want to have to worry about turning this cake out on its top side. Sprinkle over the batter. We’ve updated our pictures since we first shared it, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. So glad you’ve been enjoying the cake! I want to know the history of German Apple cake, NOT apple streudal, or apple pie. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (10 inch round) cake -- Serves: 8 people. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. Versunken Apfelkuchen is incredibly easy to make. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds. Dorset apple cake,[1] Devon apple cake and Somerset apple cake[1] are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. The result is a beautiful effect of apples peeking out through the golden brown cake top. It seems like everyone has their favorite apple for baking, we like a sweeter apple that won’t cook down to mush. There are many changes you can make to suit your tastes. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. They may include apple juices local to these counties as part of their recipes, but are not necessary. And, we love that they hold their shape so well during baking. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. In Scandinavia, apple cakes are typically prepared from sour apples and baked in a dough made from sugar, butter, flour, eggs, and baking powder. Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. I tried to search for an explanation, but this one by Edible Rhody is the best one I could find. German Apple Cake. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Hi Heather. Traditional German Apple Cake Dish. German Baked Apple Cake - Bratapfel Cake ⋆ My German Recipes could be apple kuchen. Its moist and i like it with cinnamon. Update: Also I don't want the recipe, I have that. The cake is called “sunken” because the apples are carefully placed over the batter, which then rises up around them as the cake bakes. I would like to know any facts on it, origin, stuff like that from its history in Germany. 🙂, Hi Sarah I am tamsel I like your recipe inwill try it very soon. An additional layer of budyń (a Polish variation of custard) sometimes can be found. Also, if I were to use a butter/milk substitute what is recommended. Sunken Apple Cake (Versunkener Apfelkuchen) recipe. Nestle the apple slices into the batter, pushing them into the batter lightly. A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. My son made this cake today for a school project. Really moist and delicious. Lots of people have raisins in it. Thank you for your step by step explanation. If it had a custard like filling on the apples and cinnamon as well thats what it could be. But, just to straighten out the confusion, let’s look at a few of the most common types of German Apfelkuchen. A recipe for baking with apples wouldn’t be complete without a brief look at which apples we recommend for this cake. Now I've seen a lot of posts about apple stack cake. The thing with us Germans, whether we are directly from Germany or came by way of Russia first is, we are an inventive lot and she might have taken a couple of traditional recipes and whipped up a version of her own. Sign up for our newsletter to receive cultural tidbits & tasty dishes! In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Please change the Name. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. In restaurants and cafes it is usually served hot with whipped cream and coffee. Run a knife around the edges of the cake and remove the spring form edge. Gedeckter Apfelkuchen literally translates to “covered apple cake“. Grease a 9-inch springform cake pan with baking spray or butter. This last time I used a mandoline to ensure consistency of the apple slices, but they came out a bit too thin. It was delicious but the apples sunk down into the cake. If you do give it a try, definitely stop back by and let us know how it turns out for you. To die for!!!!! In a medium bowl, cream together … This recipe dates from 1931! It’s my favorite topping for cakes and muffins! Don't forget to tag @curiouscuisiniere! We have successfully left it out on the counter for 2-3 days. We eat it warmed up with real whipping cream! Slowly add the milk, mixing as you add, until the batter is smooth. Love this cake!!! Apfelkuchen mit Mürbeteig means “apple cake with shortcrust“. Turns out, it’s the SIZE of the apples. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. Pour the batter into a greased 10” spring form pan*. German Apple Cake October 22, 2019 June 7, 2019 German cuisine includes a wide range of cakes and tarts, which are often made with fresh fruits, like … I am proud of this Apfelkuchen recipe. So, baking it in a spring-form pan makes for incredibly easy serving! Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. Find out more about her and our mission on our About Page. I typically wrap the cake tightly in plastic wrap (once it is completely cool) and then put it in a zipper seal freezer bag. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. 26 – 28 cm (10 “– 11”) springform pan shortening or spray to coat the pan (or 2 Tbl butter) 750 g (1.5 lb) apples for baking (Jonathans, Braeburn, Winesap, etc.) Remove the cake from the oven and cool for 15 minutes in the pan. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Apple_cake&oldid=994905749, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 December 2020, at 04:14. Regardless of the name, I’m calling this apple cake … Butter and line a 23cm/9in round Hi Chainy. Toss the apple slices and lemon juice together and set aside. Recipe – German Apple Cake . Every German Dish I have ever seen require a lot of apples. vanilla, sugar, milk, ground cinnamon, gluten free self-raising flour and 4 more. And unlike other apple cakes, this features a dough rather than pastry. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! German streusel is different from an American crumb topping. I chose the German Apple Cake on page 141 because it used baking powder and because I was incredibly curious about the sugarless cake base. Possibly the slices were too thick? This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Bake for 40–45 minutes, or until a skewer inserted in the center of the cake comes out clean and the top is golden brown. This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Your email address will not be published. ... Apple Dessert Cake – GLUTEN FREE Sharing Lifestyles. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. When we make Apfelkuchen, we’ve used either Pink Lady or Gala apples. Mix until well incorporated. Either way, the presentation is quite fun! Let the cake continue to cool on a wire rack. Preheat the oven to 170C/150C Fan/Gas 3. Today we’re bringing you a recipe for Versunken Apfelkuchen or “sunken apple cake“. Many Types of German Apple Desserts. What do you recommend? Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake. German Cinnamon Apple Cake. It’s more cookie-like on top and soft on the bottom where it meets the cake. Making it with peaches sounds wonderful! Which would you choose? Apple pie or apple cake? Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. Wiener Apfelstrudel (Viennese Apple Strudel), Racuchy z Jablkami (Polish Apple Pancakes), 2-3 Gala apples, peeled, cored, and sliced into thin wedges, powdered sugar, (for topping after the cake has cooled). Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Thinly slice each quarter lengthwise without cutting all the way … Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Hi Kriss. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Method. You might be able to use Google Translate to help you translate it. Some recipes use slices (like we did), while others will use peeled and cored apple halves. The second time I made it, I used 1/4 cup of sugar and added 3 envelopes of Vanilla Sugar to it….came out wonderful!!!! Hope everyone enjoys it! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Preheat your oven to 350 degrees. Required fields are marked *. The next time I make it, I am going to make it with fresh, very sweet peaches. The German Apple Cake, as the name indicates comes from the central European region. German Apple Streusel Cake. Do you think this cake would freeze well? You could try using your favorite gluten free flour, one that acts just like flour. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Apfel Streuselkuchen is an “apple streusel cake“. Do you have a German translation for this recipe by any chance? One unique thing about the preparation of this apple cake is that is is baked in a 9 or 10 inch spring-form pan. It’s a very adaptable recipe but I have written it below in its original version. Add the flour, baking powder, and salt. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Cakes like these are often called Mittwochskuchen (Wednesday cakes) because they can easily be made during the week when time is short. Instructions. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Transfer the batter to the baking pan. I am looking to make a cake for multiple Oktoberfest parties in a long term nursing care home. Learn how your comment data is processed. Your email address will not be published. For example: Add a little nutmeg – I always find that it goes so well with apple dishes https://www.tasteofhome.com/recipes/potluck-german-apple-cake In a small bowl, whisk together the flour, baking powder, and salt. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. The first time I made it, I followed the recipe. Please leave a comment below or share a photo on Instagram. For this cake, apples are layered over the (typically short) cake batter layer and then topped with a crumb streusel. This is the fundamental difference to say a French apple cake. I wanted to ship it. We have actually frozen this cake on occasion and it does freeze very well. The cake is then topped with apples, cinnamon and sugar, sometimes also chopped almonds. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavor. Either way, they are all delicious and perfect for fall! She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. German Apple Cake. Dusted with powdered sugar, this is truly a stunning dessert for any fall table. But, none of these are what we’re sharing with you today. Some sinking is normal, but the batter should be thick enough to support the weight of the apple slices. After that we refrigerate it. For the topping, mix together sugar and cinnamon. For the butter and milk, you could try coconut oil and almond milk, however, again, we have never done this, so we can’t guarantee the results. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Thanks for visiting! It's an actual cake that has apples in it. The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. They way both have a nice balance of sweet and tart beat oil and eggs with an hand! 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