This recipe is from azfamily.com. Fold the quesadilla to close, then place it on the skillet. There are a couple different ways to make/cook a quesadilla, […] Cheese and veggies make for a flavorful treat. Remove from heat. August 16, 2017 By Allyson 35 Comments This post may contain affiliate links. Allow the quesadilla to cook for 2-3 minutes and then carefully flip over. Your email address will not be published. I’m kicking off another “cooking on the go” series with my friends at Hilton for their Homewood Suites properties! I’m making these ASAP! Add drained and chopped artichoke hearts and cook for about 2-3 minutes. Cook until the outside is crispy and golden (about 3 – 5 minutes), then flip it over to cook the other side. Y’all are in for a HUGE treat today! olive oil 15 oz. Add red pepper flakes and salt and pepper for some flava-flav. Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post! What a great meal for lunch or dinner! You do have to cook the quesadillas … I must make this for lunch asap! Also, you can make a sauteed spinach dish See macros and list of ingredients and how to prepare this meal. This post was sponsored by TortillaLand, but all opinions are my own. Stir to combine and cook until spinach begins to wilt. Fold the quesadilla to close, then place it on the skillet. You can also subscribe without commenting. Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional 1/2 cup of baby spinach - making sure to keep mixture on one half of the tortilla. Repeat procedure with the remaining tortillas. Who loves Spinach and Artichoke as much as I do? Well, you don’t have to imagine, because I’ve done it! Cook until the artichoke softens and the edges of the bell pepper have seared. And you’ll have two pans to clean, one that you’ll sauté everything in to warm it through…and one to cook the quesadillas in. My name is Kevin. *If your tortillas are already crispy enough, you can just add filling, and serve immediately. Season with salt and pepper to taste. Cook until the outside is crispy and golden (about 3 – 5 minutes), then flip it over to cook the other side. Repeat procedure with the remaining tortillas. Healthy recipes for men and women that want to live healthier & active lives. Read my disclosure policy. Steakhouse Beef & Broccoli Loaded Sweet Potato, Instant Pot Air-Fried Strawberry Pop-Tarts, cooking spray (or avocado or olive oil spray), 12oz chopped or shredded Rotisserie chicken, white meat only – no skin, 15oz can artichoke, hearts drained and chopped, 1 red bell pepper, chopped into thin slices, 1 1/3 cups shredded Monterrey jack (or mozzarella cheese), each quesadilla has 1/3 cup cheese. Only creative, healthy eating on a practical budget. Enjoy with fresh guacamole, pico de gallo, or your favorite salsa. See macros and list of ingredients and how to prepare this meal. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas *Heat a large skillet over medium heat, add each quesadilla and heat for 1-2 minutes per side, until crisp; careful not to burn. This simple meal is the … These quesadillas are a perfect example of a minimal, full flavor recipe. I am a total sucker for a good quesadilla…can’t wait to try! Try our healthy 6-ingredient spinach artichoke quesadillas recipe. https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe This is genuinely one of my favorite partnerships because I love demonstrating just how easy it can be to make healthy choices while being away from the comfort of your own kitchen. You could even slice them into 8 pieces, instead of four, for more of a one bite appetizer! 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