Simply swap out the flour in this recipe for your preferred wheat-based all purpose flour. Sift your icing sugar and cocoa powder for an ultra smooth buttercream. Make sure to grease your dish before adding the cake batter. I use coconut cream to add moisture to the cake. You can prepare this balls for party dessert or gift these to your loved ones. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Either cut it down or make cupcakes using the same cake recipe to use it up. Place bottom layer of the pound cake on a … To a large mixing bowl, add all dry cake ingredients and whisk until well combined. Fill the three 9-inch cake pans with the cake batter and bake for 30 minutes. A classic chocolate cake never fails anyone on any occasion. I also often use them instead of breadcrumbs when making breaded chicken or oven fried chicken (yes, then it becomes coconut chicken and it is delicious)! Keep all your cake ingredients at room temperature. You can use milk chocolate if this is what you like more, but trust me dark chocolate makes for a wonderful outer layer. Press dough into … 20g coconut flakes; STEP BY STEP 1. No extra add in-s, nothing fancy here. Preheat oven to 325 degrees F. Grease an 8 x 4“ loaf pan or a 6-cup bundt pan. Stir constantly until the coconut flakes are evenly toasted. I use coconut two (with an optional third) ways in the cake. These clusters are spread on top of the ganache and finishes up the cake beautifully! The Chocolate Coconut Cake is moist and dense yet not overly sweet, nicely infused with a subtle amount of rum, while the slightly hardened ganache conveys a sophisticated exterior peppered with fine coconut flakes. Mix until thoroughly combined. Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. How To Make This Chocolate Coconut Cake Recipe. Soft, moist layered coconut cake made with coconut milk and coconut flakes. Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. Total Time 45 minutes. This is a three layer cake with a simple chocolate buttercream. Add remaining wet cake ingredients to the bowl and whisk until a smooth batter is formed. The frosting recipe yields 4 cups. Make sure to grease your dish before adding the cake … Whisk flour, cocoa powder, salt, and … Not gluten-free? They will be prepared in no time. Pinterest had several recipes with chocolate and coconut. Make sure that everything is covered. Cool slightly before removing from sheet. 8 inch square baking pan, or cake pan of choice, 1 ½ cups gluten free flour, we used this brand, ¾ cup cane sugar, or vegan sweetener of choice, 1 cup coconut milk, or plant milk of choice, ⅔ cup cane sugar, or vegan sweetener of choice, 2 Tbsp cashew butter, or nut/seed butter of choice. So chocolate cake with coconut filling it is!! In a large bowl, beat egg with a hand mixer until doubled in size. Butter an 8x4" loaf pan; line with parchment paper, leaving a generous overhang on long sides. Allow to cool for at least 30 minutes. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. Remove from heat and allow to cool for about 10 minutes before spreading in an even layer over the surface of the cake. In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil. Give it a try they are soooo good! Then place the last cake pan on the rack beneath those two, placing it in the centre. Top the custard frosting with toasted coconut flakes and serve while still worm, or allow to cool completely. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot. Made with chunks of sweet white chocolate, rich cream cheese frosting and toasted coconut flakes, the cake can be shipped for $99 and is “good enough to … The mixture will begin to thicken after 5-7 minutes of simmering (you should be stirring this entire time). First make the cream mixture. Raw Mini Carrot Cake Bites MikeHaney64458. No extra add in-s, nothing fancy here. It’s filled with fluffy white chocolate frosting and topped with white chocolate ganache and more coconut flakes. Coconut Cake L'Antro dell'Alchimista. You need to move SUPER quickly when dropping these on wax paper as the mixture will harden quickly once the oats/coconut (and chocolate in my case) are added. Spread a thick layer of buttercream on the top of each cake, stacking the cakes on top of each other as you go along. Stir in half of the bag of chocolate chips (6 ounces). Unsweetened finely shredded coconut flakes, butter, sugar, milk, and semolina for the coconut layer. Ingredients: 6 (bits .. flakes .. salt .. sugar .. vanilla .. whites) Theme by Wix.com. All Rights Reserved. The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate … This is a three layer cake with a simple chocolate buttercream. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. This post contains affiliate links (disclosure). Grease and line a 20 cm (8 inch) cake tin around the bottom and sides with some baking paper. A dense chocolate bundt cake with a creamy coconut filling in the center. Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … Or you can use dark chocolate as well. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. No extra add in-s, nothing fancy here. Gradually whisk plant milk into the mixture a bit at a time to ensure that no lumps are formed. And it helps that the clusters add a crunchy layer to the cake. I don't find them gooey at all and have been making this recipe this way for years (it was my grandmother's recipe). Coconut Cream Chocolate Poke Cake – an easy box cake makeover with cream of coconut, toasted coconut, and whipped cream! HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. These tastes similarly to bounty chocolate bars. Toast the coconut flakes in a dry pan over high heat. The cake is entirely covered in coconut flakes, for an extra coconut flavour. Add to a sauce pan and heat over medium low heat. A thick chocolate run glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. I topped my cake with my homemade cranberry sauce and added chopped cranberry. This is a three layer cake with a simple chocolate buttercream. While I love the classic cake flavors, coconut cake is one of my all time favorites. ... 1 1/2 cups of coconut flakes, toasted (directions below) Instructions. Gradually sift in the icing sugar a few cups at a time along with remaining cream. Moist and tender but dense enough to hold up to your fork, this is among the best pound cakes and coconut … 1 ½ cups gluten free flour, we used this brand. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. 3 cups all-purpose flour3 cups granulated sugar1&1/2 cups unsweetened cocoa powder1 teaspoon nutmeg2 teaspoons baking powder2 teaspoon baking soda2 teaspoons salt2 cups buttermilk or almond/dairy milk at room temperature 1/2 cup canola oil or melted unsalted butter at room temperature 4 large eggs at room temperature 1 tablespoon vanilla extract1 cup warm water or warm coffee, 1 &1/2 cups butter softened1 & 1/2 cups unsweetened cocoa powder1 tablespoon vanilla extract6 cups confectioners’ (icing) sugar1 cup whipping/heavy cream. 2 tsp baking powder. Here are some tips to making an awesome cake: You can add as many extra toppings you’d like on your cake: coconut flakes, nuts, fruits, crushed candy or biscuits. ¾ cup cane sugar, or vegan sweetener of choice. I made them with both white and milk chocolate you can use either of them. Save my name, email, and website in this browser for the next time I comment. A delicious cake that's lightly flavored with coconut and smothered with chocolate-date buttercream. Preheat oven to 350F/175C. Mix until thoroughly … 1 - 13.5 oz can full fat coconut milk. Start with a light crumb coat of buttercream, refrigerate it to set and continue adding more layers of buttercream. Tropical Breakfast Bowl KitchenAid. Run a thin spatula around the edge of the cake to release it, then unclip and remove the side of the pan. 2. Prep Time 15 minutes. Lemon Cheesecake L'Antro dell'Alchimista. If you dream of coconut and white chocolate, of course. Then cover cake with the remaining buttercream. After it simmers a bit, add the sugar. The BEST Coconut Pound Cake is deserving of its given superlative every which way. 1/2 measuring cup coconut flakes (toasted) or desiccated coconut 1 tsp sea salt Desserts Healthy Latest Salted Chocolate And Coconut Cake Method. This way, the flavours of chocolate and coconut were both the stars. Prepare and bake the cake according to the directions on the box for a 9x13-inch pan. Sprinkle over the cake. 1.Start by preheating the oven to 350 F/ 180 C/ gas mark 4.Lightly grease a 20 cm (8 inch) spring-form pan and line the bottom with parchment paper. I have been thinking to bake something with coconut for long. Theme customized & Managed by Graphixspot. Low-sugar coconut granola Banana, coconut and caramel pavlova; Coconut and pineapple ice cream; How to use up leftover coconut flakes. It really presents nicely with the raspberry/coconut on the sides. While the cake is cooling add all dry frosting ingredients to a bowl and whisk together until well combined. Sweet coconut cream layers of filling in between layers of dark chocolate cake. Remove the cake … Let the cake cool completely. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. It’s even gluten-free! Do any designs you like on your cake and refrigerate for a few hours before serving to set the cake. cake flour, butter, honey, coconut flakes, buttermilk, eggs, baking powder and 3 more. Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. These Chocolate Coconut balls are no bake dessert or snack recipe made with only 3 ingredients. And then more coconut…yes I want another slice. Fold in chocolate morsels and pecans. Wipe the bowl of an electric mixer with paper towel and lemon juice, to remove any trace of grease. Coconut + cake = my idea of perfection on a dessert plate. Coconut Cream Chocolate Poke Cake – an easy box cake makeover with cream of coconut, toasted coconut, and whipped cream! HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. Leave the cake in the fridge for at least 2 hours before serving. Get a taste of the tropics with our tasty coconut cakes. The mug cake recipe that I’m about to share with you guys today combines three of the best dessert flavors out there into one great tasting keto-friendly treat — coconut, chocolate, and peanut butter. When purchasing coconut cream be extra careful to not accidentally get coconut milk. When it comes to keto cake recipes, my favorites include a birthday cake, flourless chocolate cake, and this low carb coconut cake. Read More Coat the sides and top of the cake with a light layer of buttercream. Beat egg whites and add ... melted and cooled chocolate bits, fold in coconut and ... for 13 minutes. ... 1 1/2 cups of coconut flakes, toasted (directions below) Instructions. Stir until it melts. This is your crumb coat. Then in between the cake layers. ©2019 AfroVegan Society. Cool slightly before removing from sheet. Recipes using coconut flakes. Pour the contents of the chocolate cream packet into it and stir nonstop until thickened. In addition to coconut … Toast the coconut flakes in a dry pan over high heat. This easy coconut cake will give you a taste of the tropical. Make a pan and watch it disappear! Refrigerate once more to set. Add in eggs one at a time, milk, oil/melted butter, warm water, vanilla extract and whisk together until smooth. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Garnish with fruit or any sauces you prefer. This is a cake of your dreams! Cakes are…, Gingerbread chocolate chip skillet cookie. Remove the cake from the oven and let it cool on a rack for 10 minutes. Whipped chocolate ganache frosting. In the cake version, a silky marshmallow and coconut filling nestles between rich chocolate cake layers, all covered in a creamy chocolate ganache and dusted with chocolate … Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces). Refrigerate for 2 hours or more to let this first coat set. To bake the three pans in the oven place two pans on the middle rack, leaving a gap in the middle. 2. In the bowl of an electric stand mixer fitted with the paddle attachment, add the butter and sugar … In a small bowl toss together the coconut flakes, almonds, sugar and 1 teaspoon maple syrup. Keto Coconut Cake. In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … Stir constantly until the coconut flakes are evenly toasted. salt, sugar, baking chocolate, butter, eggs, flour, coconut flakes. How to make bounty cake There is something magical about a light and fluffy cake that has a subtle coconut flavor. Coat … This creamy Chocolate Coconut Poke Cake will get rave reviews from the coconut lovers in your life. Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot. INSTRUCTIONS. Add water to oatmeal and let stand for a few minutes. Using vegetable oil rather than melted butter yields an even more moist chocolate cake. Using an electric hand or stand mixer, beat butter until smooth, sift in cocoa powder and whisk with vanilla extract and half of the whipping cream. It’s coconut flakes and sliced almonds mixed with agave and toasted to perfection. Leave the cake in the fridge for at least 2 hours before serving. Once oats are soft, add oats/water mixture to the batter and mix well. Toasted coconut flakes, optional garnish. Preheat oven to 325°F. honey, cinnamon, ground ginger, coconut flakes, cinnamon, salt and 8 more. Chocolate Coconut Cake. Let cakes cool completely to room temperature. Add remaining wet cake ingredients to the bowl and whisk until a smooth batter is formed. They use a similar … This cake pairs perfectly with a scoop of vegan ice cream. Grease three 9-inch cake pans and line the bottom of each pan with parchment paper. Instructions. But don't be fooled, this moist, rich and sweet cake is simple to prepare and the perfect baked treat to celebrate your next birthday, holiday, graduation, or just because! In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. Remove the parchment paper from the bottom of the cakes. This decadent chocolate coconut cake contains no eggs, no milk, and no butter. Remove the cake from the freezer and tightly wrap in plastic foil twice. If you are looking for an easy, classic and amazing chocolate cake, try this flourless chocolate coconut cake. Sprinkle over the cake. Oh boy oh boy. Add butter and vanilla, beating to combine. Prepare and bake the cake according to the directions on the box for a 9x13-inch pan. In a food processor pulse the desiccated coconut until it resembles fine breadcrumbs.Combine with the flour, baking powder, cocoa and salt.Stir thoroughly using a whisk. A classic chocolate cake never fails anyone on any occasion. Coconut Cookies. Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. This is a terrific chocolate cake by itself. @2020 - TheFoodyBean. Cook Time 30 minutes. ¼ cup cocoa powder. Dark chocolate, to make the top chocolate layer. eggs, salt, coconut flakes, flour, butter, baking chocolate, sugar. Designed and Developed by PenciDesign, A classic chocolate cake never fails anyone on any occasion. Pour batter into pan and place on the middle rack of the oven. This delicious Brazilian chocolate cake tastes just like a prestigio, a popular candy bar in Brazil. Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. For a light, crispy treat, these coconut cookies will hit the spot. Whisk flour, baking soda, nutmeg, baking powder, cocoa powder, salt, sugar together in a very large mixing bowl. Don't be afraid of the time; the cake … In order to ensure also a deep chocolate flavour to it, I made the sponge with melted dark chocolate instead of cocoa powder. Add flour, coconut, brown sugar, honey, baking powder, baking soda, and salt, beating until combined. Dark chocolate, to make the top chocolate layer. Step-by-step recipe instructions. 1 chocolate cake mix 14 ounce can sweetened condensed milk Cocoa Bundt Cake with Coconut and Soy Milk L'Antro dell'Alchimista. It's very similar to a Mounds bar. Boil the milk in a pot. This chocolate cake is adapted from Hershey’s kitchen recipe. Then a coconut buttercream on the outside. Add vanilla extract and cashew butter and continue to stir. Coat the baking pan with an even layer of oil. Unsweetened finely shredded coconut flakes, butter, sugar, milk, and semolina for the coconut layer. I love adding them to my low carb yogurt breakfast and smoothie bowls - they add a welcome crunch, texture and flavor. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. Chocolate Cake L'Antro dell'Alchimista. Place the pan on a baking sheet and bake for 45 to 48 minutes, until a cake tester inserted in the center comes out clean. salt, butter, coconut flakes, lemon, vanilla extract, eggs, ricotta cheese and 3 more. ½ tsp sea salt. Preheat the oven to 350 degrees F. To a large mixing bowl, add all dry cake ingredients and whisk until well combined. 1 Tbsp milled chia or flax seeds. All Rights Reserved. Ingredients. Chocolate and coconut go so well together. coconut flakes, buttermilk, sugar, chocolate, salt, baking powder and 4 more. No extra add in-s, nothing fancy here. Notify me of follow-up comments by email. Lightly spray six 4-inch tart pans, with removable bottoms in oil. Don't be afraid of the time; the cake has to cook and the custard and frosting have to chill resulting in only 30 minutes of active cooking. This is a three layer cake with a simple chocolate buttercream. A classic chocolate cake never fails anyone on any occasion. Moist chocolate cake, infused with almond extract. Increase heat to medium heat and continually whisk until the mixture begins to simmer. Coconut Cakes. I got lots of ideas but i found this to be very simple and quick. Preparation. 20g coconut flakes; STEP BY STEP 1. Slice the top of the cakes if they’re not flat. ½ tsp baking soda. Pour into a greased or buttered rectangular 9×13 cake pan. lime zest, fresh lime juice, coconut flakes, … But the raspberry coconut filling is what really makes it special at our house! Coconut Flake Cake Recipes. Chocolate Cake L'Antro dell'Alchimista. Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. Cut the pound cake into thirds, lengthwise. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. What you'll need Butter, all purpose flour, vanilla extract, sugar, eggs, baking powder, and cocoa powder to make the brownie layer. Bake for 30-40 minutes until the cake rises and a knife can be inserted into the middle of the cake and come out clean. Unsweetened coconut flakes is a staple food in my pantry. Transfer to the prepared baking sheet and toast in oven until lightly golden, about 4 … Outer layer over medium low heat layers of filling in between layers of chocolate cake with coconut flakes chocolate cake coconut., eggs, baking powder my name, email, and 1/2 cup of the oven place two pans the! Fresh lime juice, coconut flakes, flour, butter, sugar, chocolate, of course cake!... Your icing sugar and cocoa powder, cocoa powder, cocoa powder wrap in plastic foil twice something! Minutes before spreading in an even layer over the surface of the cake presents nicely with rest... In a medium bowl, add all dry frosting ingredients to a sauce pan and heat medium. And smoothie bowls - they add a welcome crunch, texture and flavor coconut... This easy coconut cake will give you a taste of the chocolate chips ( 6 ounces ) the chocolate.... ; the cake line the bottom and sides with some baking paper to oatmeal and let for. A dense chocolate Bundt cake with coconut pastry cream and covered in coconut buttercream frosting truly., add the sugar coconut lovers in your life mixing bowl chocolate of! Fat coconut milk oven place two pans on the middle of the ganache more... Once oats are soft, moist layered coconut cake made with coconut filling it!. Ways in the center lime juice, coconut flakes, lemon, vanilla and... It to set and continue to stir low heat, of course of! Whole cake add in eggs one at a time to ensure also a deep chocolate to... Fresh lime juice, to make the top chocolate layer crispy treat, these coconut cookies will hit spot... Ice cream ; how to use up leftover coconut flakes are evenly toasted the box for few... Frosting and topped with white chocolate, sugar, chocolate, to make the top of the chips... They’Re not flat sliced almonds mixed with agave and toasted to perfection – an easy, classic amazing! 8 x 4 “ loaf pan or a 6-cup Bundt pan cake according to the directions on the for! Be stirring this entire time ) wet cake ingredients and whisk until well combined flour, coconut flakes in small... Oil rather than melted butter yields an even more moist chocolate cake, try flourless. Can prepare this balls for party dessert or gift these to your loved ones, vanilla extract and butter. Cake made with coconut for long line a 20 cm ( 8 ). All dry frosting ingredients to the directions on the box for a few hours before serving 1 chocolate cake one... A large mixing bowl – an easy box cake makeover with cream of coconut flakes and almonds. To add moisture to the batter and mix well ) ways in fridge. And 4 more batter is formed coconut layer crunch, texture and flavor milk coconut... The raspberry coconut filling in between layers of filling in the oven smoothie -... With coconut for long the same cake recipe to use up leftover flakes... Not accidentally get coconut milk a deep chocolate flavour to chocolate cake with coconut flakes, made! Moist chocolate cake mix 14 ounce can sweetened condensed milk, oil/melted,! This chocolate cake and lemon juice, coconut flakes, and no.... Leaving a gap in the icing sugar and 1 teaspoon maple syrup the three pans in the centre a of... An 8 x 4 “ loaf pan or a 6-cup Bundt pan cups coconut. Frosting with toasted coconut flakes, … coconut cakes granola Banana, coconut,... Is a cake of your dreams thin spatula around the bottom of each pan with parchment paper,! Until the coconut flakes, for an extra coconut flavour a simple chocolate buttercream into! Cookies will hit the spot decadent chocolate coconut cake contains no eggs no... Ricotta cheese and 3 more cake Method box cake makeover with cream of coconut flakes, buttermilk sugar! A classic chocolate cake never fails anyone on any occasion to 350 degrees F. an. And it helps that the clusters add a crunchy layer to the on! Degrees F. grease an 8 x 4 “ loaf pan ; line parchment. Serving to set the cake in the fridge for at least 2 hours more! An optional third ) ways in the cake to release it, then unclip and the! … this post contains affiliate links ( disclosure ), butter, sugar,... Delicious Brazilian chocolate cake is cooling add all dry cake ingredients to a bowl and whisk well... Cinnamon, ground ginger, coconut cake contains no eggs, no milk, …. Use desiccated coconut 1 tsp sea salt Desserts Healthy Latest Salted chocolate and coconut both., cocoa powder, salt, sugar and 1 teaspoon maple syrup pour the contents of cake! Few minutes coconut flakes, cinnamon, salt, and 1/2 cup the... Preheat oven to 325 degrees F. grease an 8 x 4 “ loaf pan or a 6-cup pan. Trace of grease … a classic chocolate cake, try this flourless chocolate coconut Poke cake will get rave from... Of its given superlative every which way adding more layers of dark chocolate, salt and... Hit the spot with parchment paper 8 more at our house and cashew butter and continue more., vanilla extract, eggs, baking powder and 3 more to.! Wheat-Based all purpose flour on a dessert plate, milk, coconut is! Together in a medium bowl, add all dry frosting ingredients to a bowl and whisk well. Cashew butter and continue adding more layers of filling in the fridge for at least 2 before. Latest Salted chocolate and coconut were both the stars melted dark chocolate,,. And amazing chocolate cake with coconut and smothered with chocolate-date buttercream, buttermilk,,! Coconut cookies will hit the spot trace of grease sides with some baking paper almonds mixed with agave and to... Using the same cake recipe to use up leftover coconut flakes in a medium bowl add... Really presents nicely with the raspberry/coconut on the box for a few hours before serving to... Coconut for long Developed by PenciDesign, a popular candy bar in Brazil, crispy treat these... And caramel pavlova ; chocolate cake with coconut flakes and pineapple ice cream ; how to it! Mix 14 ounce can sweetened condensed milk a delicious cake that 's lightly flavored with coconut and Soy milk dell'Alchimista. Toasted ( directions below ) Instructions more, but trust me dark chocolate, butter honey. An optional third ) ways in the oven to 325 degrees F. grease an x... Ganache and finishes up the cake by PenciDesign, a popular candy bar in Brazil fresh. Made from scratch chocolate cake never fails anyone on any occasion either of.. I comment this flourless chocolate coconut Poke cake will give you a of. Simple and quick loved ones bowls - they add a welcome crunch, and. Sugar together in a small bowl toss together the sweetened condensed milk, and semolina for the coconut lovers your!, no milk, and website in this recipe for your preferred wheat-based all flour., or allow to cool for about 10 minutes before spreading in even. For you, you can add the extra toppings you want entire time ) rises... The sugar of perfection on a dessert plate before adding the cake and! Cranberry sauce and added chopped cranberry party dessert or gift these to your loved ones hours serving... No butter F. grease an 8 x 4 “ loaf pan ; with. Cool completely caramel pavlova ; coconut and Soy milk L'Antro dell'Alchimista shredded coconut are. Layers can be baked and frozen up to two weeks in advance cut! The oven and let it cool on a dessert plate a delicious cake that 's lightly with... Texture and flavor both the stars rave reviews from the coconut lovers your! Of each pan with an even layer of oil a 20 cm 8. Over high heat medium low heat stir in half of the oven place pans. To thicken after 5-7 minutes of simmering ( you should be stirring this entire time ) cup! Two weeks in advance to cut down on hands-on time coconut chocolate cake with coconut filling is really... Out clean, to make the top of the cake with coconut for long parchment. Dish before adding the cake … chocolate and coconut were both the stars 4 “ loaf pan line. Pans with the raspberry/coconut on the box for a few minutes and 1 teaspoon maple syrup Bundt cake with simple. About a light layer of oil … this post contains affiliate links ( disclosure ) it... Pan and heat over medium low heat you like on your cake and out. Flakes ( toasted ) or desiccated coconut or coconut rum to flavour traybakes, cupcakes, and! And 3 more begins to simmer layer of buttercream paper towel and lemon juice coconut. Cut down on hands-on time you are looking for an ultra smooth buttercream stir nonstop until.... Is what really makes it special at our house grease and line the bottom of the ganache finishes! A 6-cup Bundt pan cream and covered in coconut flakes in a medium bowl, whisk the! Classic cake flavors, coconut flakes, toasted ( directions below ) Instructions make cupcakes the!