Inspirational idea! The substitute for all canners of pie filling had come to the scientists and. Use Clear Jel, a modified cornstarch, instead of cornstarch, if canning. They had a sweet flavor combined with a really bad medicinal after taste with every suck. … Make sure that you thaw the cherries as much as possible or you will have a very runny filling. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Once boiling, boil for 1 minute. Of course, ours never lasts this long. See more ideas about Pie filling, Canning, Canning recipes. 2 cups + 3 … Only 1 email per week, on Fridays. Fold in drained cherries immediately and fill hot jar(s) with mixture without delay, leaving 1 1/2" headspace. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Then I tried Clear Jel. Here are her jars! Process on a low boil for 30 minutes. See all of my favorite tools and gift ideas on my New Amazon Store! Fold in drained cherries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. Sweet Cherry Pie Filling Simple Syrup (per One Quart) 3 1/3 Cups Sweet Cherries 1 Cup Sugar 1/4 tsp vanilla extract (or vanilla bean paste stirred in) or 1/4 tsp almond extract 1/8 tsp cinnamon, optional cook type clear jel 1/4 cup 1 1/3 cold water 1 Tbs + 1 tsp fresh bottled lemon juice Quality: Select fresh, very ripe, and firm cherries. Rinse and pit fresh cherries, and hold in cold water. Don’t miss How to Start a Garden Series! This recipe can be make with fresh firm cherries or you can use as I did frozen cherries since in the middle of October there were no fresh cherries to be found. How to make cherry pie filling from frozen sour cherries. But Clear-Jel is better suited for canning as it does not degrade over time. Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. You can use sweet cherries, but I always add a lot less sugar and some more lemon juice. The last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest! The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. Originally posted on September 1, 2020 By Beth Neels. If desired add the cinnamon and almond extract. This is a great way to preserve extra cherries when they are in season. If you don’t want to can this cherry pie filling, it lasts 2-3 days or freeze it up to 1 year. Start by pitting all the cherries. I’ve just saved a fantastic strawberry filling recipe – so glad that I’ve stumbled upon your cherry pie filling, too. Wipe edge of jar clean. Top with lids. However, if you've never used clear jel, it can be a bit weird to use at first. If desired, add cinnamon, almond extract, and food coloring. Jul 20, 2016 - Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. See more ideas about Pie filling, Canning, Canning recipes. My two favorite flavors that I would eat all year long, if that was even possible! For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. Place lids. Aug 20, 2020 - Explore Barbara Edwards's board "Canning -PIE FiLLING ", followed by 250497 people on Pinterest. Granulated sugar 1 cup 7 cups . Stir mixture over medium heat until mixture thickens and begins to bubble. Sustainable living and preserving the future. The third is Choosing Plants and Planting Your Garden. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) So check out your Walmart shelves in the baking section. Add to water bath canning jar. There are 2 reasons for this. Of course you can also just can them plain and then turn them into pie filling when ready to bake. Most grocery stores do not carry Clear Jel, but you can find it online and at specialty food stores. Clear Jel thickens the liquid part of the pie so you get a nice, clean cut. Makes about 8 (16 oz) pints . “Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Dave You cannot substitute flour, corn starch, or any other thickener as they will break down over time. Tighten bands fingertip tight. Thanks for stopping by today! There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. Clear Jel is used to thicken this pie filling as it holds up well to water bath canning and long term shelf storage. Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Cover with about 1/2 gallon of water. To make a delicious berry pie, simply slice berries, and sprinkle them with half the sugar called for in the recipe. I thought of it now since Misty, one of my good friends from FB is getting cherries from Amish country this week and wants to do a few jars for the family. Combine water, sugar, Clear Jel®, and, if desired, cinnamon and/or almond extract in a large kettle. Fill hot jars with hot cherry pie filling leaving 1 inch head space. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling… Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. I love canning and have never canned pie fillings, I can’t wait to try this for the cherries so I can have that fresh taste for my baked goods. Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. The cherry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh cherries, the flavor will be much stronger! Pitter to speed up the pitting process or yogurt a solution canning without breaking down give your a... 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